A bread surface gloss control spray oven

Abstract

The utility model discloses a kind of bread surface gloss control spray ovens, specifically related to oven technical field, including baking mechanism, spray mechanism and shell assembly, the upper portion of the shell assembly is equipped with spray mechanism, and the inner wall upper portion of the shell assembly is equipped with baking mechanism, it is sprayed water mist to the bread blank surface in oven by spray mechanism, make bread blank under the baking of high temperature, surface does not toast because of a large number of water loss, and steam environment can help bread keep surface wet, to increase gloss, so that the appearance and taste of bread are improved, when spray mechanism sprays water mist to bread blank surface, the water outlet pump of water outlet component will extract water source in water storage tank by connecting pipe, and water source is extracted into sprinkling pipe of sprinkling component, and water flow in sprinkling pipe will flow into shunt pipe due to gravity, and water flow in shunt pipe will flow into the atomizing shower head connected below, and be atomized shower head in the form of mist, spray to bread blank surface.

Description

Technical Field

[0001] This utility model relates to the field of oven technology, and more specifically, to a bread surface gloss control spray oven. Background Technology

[0002] A bread oven is a sealed appliance or device used to bake bread and other related pasta products. It is divided into two main categories: household appliances and industrial ovens. It uses radiant heat emitted by electric heating elements or gas to bake food. By adjusting the temperature and time, the bread and other foods can complete the baking process in a suitable environment to achieve the ideal taste and appearance. However, bread ovens without controlled spray design are prone to burning the bread surface when baking bread dough, and the bread surface becomes dry and dull due to excessive evaporation of moisture, which affects the taste of the bread. A search revealed that publication number CN216822944U discloses an oven suitable for high-altitude environments, comprising an oven body and an auxiliary baking unit. The auxiliary baking unit is located at the end of the oven body. A sliding box is slidably connected to the inner wall of the oven body. A handle is fixed to the side wall of the sliding box. Through the auxiliary baking unit, when baking bread in the oven at high altitudes, lifting the sealing plate pushes the steam sprayer, causing the vent pipe to insert into the connecting square tube. The steam sprayer is secured with bolts to prevent slippage. Water is poured into the water tank, and the steam generated by the steam sprayer is delivered to the interior of the oven body through the vent pipe, resulting in bread rich in moisture and avoiding the problem of bread becoming too hard when baked at high temperatures in high-altitude ovens. The inventors discovered the following problems with the existing technology during the development of this utility model: Existing ovens without temperature control suffer from several problems when baking bread dough. When the oven temperature is too high, the surface moisture of the bread dough evaporates rapidly, resulting in a dry and shriveled texture. When the oven temperature is too low, the bread crust browns slowly, and the inside of the bread dough remains raw. Furthermore, traditional ovens without controlled spray heating cause the surface moisture of the bread dough to evaporate quickly when heated at high temperatures, and because the oven does not have any water replenishment measures, the bread crust is prone to burning. Therefore, a spray oven for controlling the gloss of bread surface is proposed to address the above problems. Utility Model Content

[0003] In order to overcome the above-mentioned defects of the prior art, the present invention provides a bread surface gloss control spray oven to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a bread surface gloss control spray oven, comprising a baking mechanism, a spray mechanism, and a shell assembly, wherein the spray mechanism is installed on the top of the shell assembly, and the baking mechanism is installed on the top of the inner wall of the shell assembly.

[0005] Preferably, the baking mechanism includes a temperature control component, a heating component, and a power plug, with the heating component placed below the temperature control component and the power plug placed on the side of the temperature control component.

[0006] Preferably, the temperature control component includes a transformer, a temperature sensor, and a control panel, with the temperature sensor placed above the transformer and the control panel placed to the side of the temperature sensor.

[0007] Preferably, the heating assembly includes a heating wire, a fuse, and a heating tube, wherein the heating wire is installed on the inner wall of the heating tube, and the fuse is installed on the side of the heating wire.

[0008] Preferably, the spraying mechanism includes a water outlet component, a water spraying component, and a mounting ring, and the water spraying component is installed below the water outlet component, and the mounting ring is installed on the outer diameter surface of the water spraying component.

[0009] Preferably, the water outlet assembly includes a water storage tank, a connecting pipe, and a water outlet pump, and the connecting pipe is installed on the side of the water storage tank, and the water outlet pump is installed on the side of the connecting pipe away from the water storage tank.

[0010] Preferably, the watering assembly includes a water spray pipe, a diverter pipe, and a misting sprayer, with the diverter pipe installed below the water spray pipe and the misting sprayer installed below the diverter pipe.

[0011] Preferably, the outer shell assembly includes a baking oven body, a placement mesh, and a mounting slot block, wherein the mounting slot block is installed on the inner wall side of the baking oven body, and the placement mesh is installed above the mounting slot block.

[0012] The technical effects and advantages of this utility model are as follows: Compared with existing technologies, this bread surface gloss control spray oven sprays water mist onto the surface of bread dough in the oven through a spray mechanism. This prevents the bread dough from burning due to excessive moisture loss during high-temperature baking, and the steam environment helps keep the bread surface moist, thereby increasing gloss and improving the appearance and taste of the bread. When the spray mechanism sprays water mist onto the bread dough surface, the water pump of the water outlet component draws water from the water storage tank through the connecting pipe and pumps the water into the spray pipe of the spray component. The water in the spray pipe flows into the diversion pipe due to gravity, and the water in the diversion pipe flows into the atomizing shower head connected below, where it is sprayed onto the surface of the bread dough in the form of mist.

[0013] Compared with existing technologies, this bread surface gloss control spray oven adjusts and controls the temperature of the bread dough through a temperature control component, allowing different types of bread dough to be heated at the optimal temperature and resulting in the best appearance of the finished bread. When the operator needs to bake the bread dough in the oven, they first need to control the temperature control module of the control panel to heat the bread dough. During the heating of the bread dough, the temperature sensor in the oven transmits the temperature in the oven to the control panel. The operator can then operate the control panel according to the needs of baking the bread dough, so that the control panel can adjust the heating temperature of the heating component through the transformer. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall frontal cross-sectional structure of this utility model.

[0015] Figure 2 This is a front view structural diagram of the outer shell assembly of this utility model.

[0016] Figure 3 This is a front view cross-sectional structural diagram of the heating component of this utility model.

[0017] Figure 4 This is a front view structural diagram of the water outlet component of this utility model.

[0018] The attached diagram is labeled as follows: 1. Baking mechanism; 2. Spraying mechanism; 3. Outer shell assembly; 4. Temperature control assembly; 5. Heating assembly; 6. Power plug; 7. Transformer; 8. Temperature sensor; 9. Control panel; 10. Heating wire; 11. Fuse; 12. Heating tube; 13. Water outlet assembly; 14. Spraying assembly; 15. Mounting ring; 16. Water tank; 17. Connecting pipe; 18. Water pump; 19. Spraying pipe; 20. Diverter pipe; 21. Atomizing shower head; 22. Baking oven body; 23. Placement net; 24. Mounting slot block. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example

[0020] As attached Figures 1 to 4The bread surface gloss control spray oven shown includes a baking mechanism 1, a spray mechanism 2, and an outer shell assembly 3. The spray mechanism 2 is installed on the top of the outer shell assembly 3, and the baking mechanism 1 is installed on the top of the inner wall of the outer shell assembly 3.

[0021] Specifically, when batch baking of bread dough is required, the staff needs to place the bread dough on a baking tray that matches the oven's size, then open the oven's outer shell assembly 3 and place the baking tray containing the bread dough inside the outer shell assembly 3. At this time, the staff needs to close the oven door of the outer shell assembly 3 and lock it intelligently. Then, the baking mechanism 1 and the spraying mechanism 2 are started simultaneously. The baking mechanism 1 will dry the bread dough from the bottom, while the spraying mechanism 2 will spray water mist onto the surface of the bread dough at appropriate times to keep the surface moist. During the baking process, bread dough with a moist crust has the best surface gloss and is less likely to become dry, burnt, or have raw dough inside. Example

[0022] Based on Example 1, the solution in Example 1 will be further described in detail below with reference to the specific working method, such as... Figures 1 to 4 As shown below, see details: In a preferred embodiment, the baking mechanism 1 includes a temperature control component 4, a heating component 5, and a power plug 6. The heating component 5 is placed below the temperature control component 4, and the power plug 6 is placed on the side of the temperature control component 4. When the baking mechanism 1 bakes the bread dough, the operator needs to connect the power plug 6 to the power source first, and then control the heating component 5 to bake the bread dough. The temperature control component 4 in the oven will monitor the temperature of the oven in real time and feed it back to the surface of the oven.

[0023] In a preferred embodiment, the temperature control component 4 includes a transformer 7, a temperature sensor 8, and a control panel 9. The temperature sensor 8 is a PT100 model. When monitoring the temperature, its internal thermistor first converts the resistance change caused by temperature changes into a weak unbalanced voltage signal through a bridge circuit. This signal is amplified to a suitable level by an amplifier, and then converted into a digital signal by an analog-to-digital converter and transmitted to the control panel 9. The transformer 7 is an S11-M-1000 / 10 model. When controlling the temperature of the heating wire 10, it adjusts the mains voltage to a voltage suitable for the operation of the heating wire 10 through voltage conversion, achieving power matching and providing sufficient power to the heating wire 10. The transformer 7 is designed to ensure electrical safety and stabilize the output voltage when the grid voltage fluctuates, thereby controlling the heat generated by the heating wire 10 to maintain its temperature stability. A temperature sensor 8 is placed above the transformer 7, and a control panel 9 is placed on the side of the temperature sensor 8. When the operator needs to bake the bread dough in the oven, they need to control the temperature control module of the control panel 9 to heat the bread dough with the heating element 5. During the heating of the bread dough, the temperature sensor 8 in the oven will transmit the temperature in the oven to the control panel 9. The operator can operate the control panel 9 according to the baking needs of the bread dough, so that the control panel 9 can adjust the heating temperature of the heating element 5 through the transformer 7.

[0024] In a preferred embodiment, the heating assembly 5 includes a heating wire 10, a fuse 11, and a heating tube 12. The heating wire 10 is installed on the inner wall of the heating tube 12, and the fuse 11 is installed on the side of the heating wire 10. The heating wire 10 and the fuse 11 are connected by a wire. The heating wire 10 is connected to the inner wall of the heating tube 12 through a ceramic insulator. When the temperature in the oven becomes abnormal due to a short circuit in the oven circuit or other abnormal conditions, the fuse 11 next to the heating wire 10 will break due to excessive temperature, thereby protecting the oven from spontaneous combustion due to excessive temperature. The heating tube 12 provides space for the heating wire 10 and the fuse 11.

[0025] In a preferred embodiment, the spraying mechanism 2 includes a water outlet component 13, a water spraying component 14, and a mounting ring 15. The water spraying component 14 is installed below the water outlet component 13, and the mounting ring 15 is installed on the outer diameter surface of the water spraying component 14. The mounting ring 15 and the water spraying component 14 are interference-fitted, and the water outlet component 13 and the water spraying component 14 are threadedly connected. When the surface of the bread dough in the oven needs to be sprayed with water mist to ensure the gloss of the finished bread, the water outlet component 13 will draw water into the water spraying component 14, so that the water spraying component 14 sprays water on the surface of the bread dough, thereby ensuring that the surface of the bread will not burn during baking. The mounting ring 15 can fix the water spraying component 14 in the oven.

[0026] In a preferred embodiment, the water outlet assembly 13 includes a water storage tank 16, a connecting pipe 17, and a water outlet pump 18. The connecting pipe 17 is installed on the side of the water storage tank 16, and the water storage tank 16 and the connecting pipe 17 are connected by threads. The water outlet pump 18 is installed on the side of the connecting pipe 17 away from the water storage tank 16, and the connecting pipe 17 and the water storage tank 16 are connected by threads. When it is necessary to spray water mist onto the surface of the bread dough in the oven, the water outlet pump 18 will draw water from the water storage tank 16 through the connecting pipe 17 and discharge it into the water spraying assembly 14, so that the water spraying assembly 14 sprays water mist onto the bread dough in the oven.

[0027] In a preferred embodiment, the water spraying assembly 14 includes a water spraying pipe 19, a diverter pipe 20, and a misting sprayer 21. The diverter pipe 20 is installed below the water spraying pipe 19, and the water spraying pipe 19 and the diverter pipe 20 are threaded together. The misting sprayer 21 is installed below the diverter pipe 20, and the diverter pipe 20 and the misting sprayer 21 are threaded together. When the water outlet assembly 13 discharges water into the water spraying pipe 19 of the water spraying assembly 14, the water in the water spraying pipe 19 will flow into the diverter pipe 20 due to gravity, and the water in the diverter pipe 20 will flow into the misting sprayer 21 connected below, and be sprayed onto the surface of the bread dough in the form of mist by the misting sprayer 21.

[0028] In a preferred embodiment, the outer shell assembly 3 includes a baking oven body 22, a placement net 23, and a mounting slot block 24. The mounting slot block 24 is welded to the inner wall side of the baking oven body 22, and the placement net 23 is installed above the mounting slot block 24. The mounting slot block 24 and the placement net 23 are connected by a snap-fit. When it is necessary to bake bread dough in batches, the operator needs to place the baking tray containing the bread dough onto the placement net 23 on the side of the baking oven body 22, which is fixed by the mounting slot block 24.

[0029] The working process of this utility model is as follows: First, when it is necessary to bake bread dough in batches, the operator needs to place the bread dough on a bread baking tray that matches the size of the oven. Then, the outer shell assembly 3 of the oven is opened, and the baking tray containing the bread dough is placed on the placement net 23 on the side of the baking chamber 22 by the mounting slot block 24. At this time, the operator needs to close the door of the outer shell assembly 3 and lock it intelligently. Then, the power plug 6 is connected to the power supply, and the temperature control module of the control panel 9 is controlled to heat the bread dough by the heating component 5. During the heating of the bread dough, the temperature sensor 8 in the oven will transmit the temperature data in the oven to the control panel 9. The operator can operate the control panel 9 according to the needs of baking the bread dough, so that the control panel 9 adjusts the temperature of the heating component 5 through the transformer 7 to keep the bread dough at the optimal baking temperature. During this period, the operator needs to set the timing of the spray mechanism 2 to spray water mist on the surface of the bread dough according to the size and type of the bread dough through the time control module of the control panel 9, so as to keep the surface of the bread dough moist.

[0030] When the spraying mechanism 2 sprays water mist onto the surface of the bread dough, the water pump 18 of the water outlet assembly 13 draws water from the water storage tank 16 through the connecting pipe 17 and pumps the water into the spray pipe 19 of the spraying assembly 14. The water in the spray pipe 19 flows into the diversion pipe 20 due to gravity, and the water in the diversion pipe 20 flows into the atomizing shower head 21 connected below. The atomizing shower head 21 sprays the water onto the surface of the bread dough in the form of mist, thus ensuring that the surface of the bread does not burn during baking. The mounting ring 15 can fix the spraying assembly 14 in the oven and ensure that the bread is properly positioned during the baking process. In this oven, the bread dough that remains moist has the best surface gloss and is less likely to become dry, burnt, or have raw dough inside. When the heating element 5 experiences a short circuit or other abnormalities that cause abnormal temperatures in the oven, the fuse 11 next to the heating wire 10 will break due to overheating, thus protecting the oven from spontaneous combustion. The heating tube 12 provides space for the heating wire 10 and the fuse 11. This is the working principle of this bread surface gloss control spray oven.

Claims

1. A bread surface gloss control spray oven, comprising a baking mechanism (1), a spraying mechanism (2), and a shell assembly (3), characterized in that: A spraying mechanism (2) is installed above the outer shell assembly (3), and a baking mechanism (1) is installed above the inner wall of the outer shell assembly (3). The spraying mechanism (2) includes a water outlet assembly (13), a water spraying assembly (14), and a mounting ring (15). The water spraying assembly (14) is installed below the water outlet assembly (13), and the mounting ring (15) is installed on the outer diameter surface of the water spraying assembly (14). The water outlet assembly (13) includes a water storage tank (16), a connecting pipe (17), and a water pump (18). The connecting pipe (17) is installed on the side of the water storage tank (16), and the water pump (18) is installed on the side of the connecting pipe (17) away from the water storage tank (16). The water spraying assembly (14) includes a water spraying pipe (19), a diverter pipe (20), and an atomizing shower head (21). The diverter pipe (20) is installed below the water spraying pipe (19), and the atomizing shower head (21) is installed below the diverter pipe (20).

2. The bread surface gloss control spray oven according to claim 1, characterized in that: The baking mechanism (1) includes a temperature control component (4), a heating component (5) and a power plug (6), and the heating component (5) is placed below the temperature control component (4), and the power plug (6) is placed on the side of the temperature control component (4).

3. The bread surface gloss control spray oven according to claim 2, characterized in that: The temperature control component (4) includes a transformer (7), a temperature sensor (8) and a control panel (9), with the temperature sensor (8) placed on top of the transformer (7) and the control panel (9) placed on the side of the temperature sensor (8).

4. A bread surface gloss control spray oven according to claim 2, characterized in that: The heating assembly (5) includes a heating wire (10), a fuse (11) and a heating tube (12), and the heating wire (10) is installed on the inner wall of the heating tube (12), and the fuse (11) is installed on the side of the heating wire (10).

5. A bread surface gloss control spray oven according to claim 1, characterized in that: The outer shell assembly (3) includes a baking oven body (22), a placement net (23) and a mounting slot block (24), and the mounting slot block (24) is installed on the inner wall side of the baking oven body (22), and the placement net (23) is installed above the mounting slot block (24).

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