A food preparation apparatus

Abstract

The utility model discloses a food making device, including main frame, be provided with the baking part on the main frame, the baking part is provided with a plurality of sleeve and second oil drain pipe, the sleeve is used for placing food, the bottom of sleeve is provided with first oil drain pipe, and first oil drain pipe connects second oil drain pipe. The utility model discloses can guarantee that food has the delicious taste of carbon fire baking, and can avoid the safety problem caused by the oil drop on carbon fire.

Description

Technical Field

[0001] This utility model relates to a food preparation device. Background Technology

[0002] Grilling is the process of cooking food (mostly meat, seafood, and vegetables) over a fire until it is cooked to a edible state. Modern grilling has evolved to include various grills, racks, sauces, and foil. Grilling is a common family, school, and company-organized activity. Currently, most grilling methods use charcoal, where food is placed on a rack over charcoal for heating. In this method, meat fat drips onto the charcoal, producing various harmful substances. The main hazards include the formation of potent carcinogens, increased air pollution, and the risk of acute poisoning. When fat drips onto hot charcoal, it undergoes incomplete combustion, producing potent carcinogens such as polycyclic aromatic hydrocarbons (PAHs). Benzo[a]pyrene (BaP) is classified as a Group 1 carcinogen and is closely associated with cancers such as lung and stomach cancer. The fumes from burning fat can cause acute poisoning, manifesting as dizziness and nausea, especially in enclosed spaces or poorly ventilated areas. Utility Model Content

[0003] This invention addresses the shortcomings of existing technologies by providing a food preparation device that employs separation measures to remove the oil produced during cooking, preventing it from dripping onto the charcoal fire.

[0004] In order to solve the above technical problems, the present invention is solved by the following technical solution: a food preparation device, including a main frame, a baking part is provided in the main frame, a plurality of sleeves are horizontally arranged in the baking part, and the sleeves are used to place food; a first oil drain pipe is provided at the bottom of each sleeve, and the baking part is also provided with at least one second oil drain pipe, the first oil drain pipe is connected to the second oil drain pipe so that the oil is collected through the second oil drain pipe (4).

[0005] Preferably, the baking section has a panel on its front side, and all the sleeves are mounted on the panel.

[0006] Preferably, the sleeve is a hollow metal cylinder; the front end of the sleeve is covered with an openable front cover, and the rear end is provided with a sealing bottom plate.

[0007] Preferably, the front of the panel is provided with an openable door panel, which exposes the central space of the main frame when opened, so as to place charcoal fire to heat the baking section.

[0008] Preferably, a locking bar is rotatably provided on the door panel, and a positioning bar is horizontally provided on the panel. The upward rotation of the locking bar is restricted by the positioning bar, thereby closing the door panel.

[0009] Preferably, there are two second oil drain pipes, and the two second oil drain pipes are arranged at a lateral interval along the main frame.

[0010] Preferably, two pull-out oil collection chambers are arranged side by side at the bottom of the main frame, and the bottom ends of the two second row oil pipes are respectively connected to one of the oil collection chambers.

[0011] Preferably, a ash removal port is formed at the bottom of the main frame between the two oil collection chambers, the ash removal port extends upward to the heating space formed in the middle of the main frame, and a mesh is provided at the top opening of the ash removal port.

[0012] Preferably, the main frame is provided with support legs at the bottom for support; the baking section is installed in the middle space of the main frame; and the main frame is provided with a smoke exhaust pipe at the top.

[0013] Preferably, an insulated compartment is provided on the upper part of the main frame, the insulated compartment is provided with a compartment door, and the compartment door is provided with a glass plate.

[0014] This invention provides a food preparation device. A baking section is installed within a main frame, and this section has multiple sleeves for placing food. The food is heated by charcoal fire inside the main frame. A first row of oil pipes connects to a second row of oil pipes to drain the oil produced by the meat in the sleeves into an oil collection tank, preventing it from dripping onto the charcoal fire. This device ensures that the food retains the delicious flavor of charcoal baking while avoiding safety issues caused by oil dripping onto the charcoal fire. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be discussed below. Obviously, the technical solutions described in conjunction with the accompanying drawings are only some embodiments of this utility model. For those skilled in the art, other embodiments and their accompanying drawings can be obtained from the embodiments shown in these drawings without creative effort.

[0016] Figure 1 This is a front structural diagram of the present invention.

[0017] Figure 2 This is a schematic diagram of the baking section of this utility model.

[0018] Figure 3 This is a schematic diagram of the baking section of this utility model from another perspective.

[0019] In the diagram: Main frame 1, ash removal port 11, oil collection tank 12, support leg 13, heat preservation chamber 14, smoke exhaust pipe 15, baking section 2, panel 21, door panel 22, lock strip 23, positioning strip 24, sleeve 3, front cover 31, bottom plate 32, first row oil pipe 33, second row oil pipe 4. Detailed Implementation

[0020] The technical solutions of various embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. Based on the embodiments described in this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0021] This utility model discloses a food preparation device. Its main frame supports and mounts a baking section 2 in a central space, where charcoal is placed to heat the baking section 2. A sleeve 3 is horizontally mounted on the baking section 2 to hold food. The charcoal heats the sleeve 3, simulating baking, thus enhancing the flavor and texture of the food. Unless otherwise specified, the entire device is made of refractory metal.

[0022] To maximize the use of the heat from the charcoal fire, the baking section 2 can be equipped with multiple sleeves 3 to make full use of the central space and allow for the placement of more food.

[0023] Pigeon is a common roasted delicacy, being one of the available food options. Traditionally, pigeons are roasted in an electric oven. While this method is clean and hygienic, the texture and flavor are not as crispy or delicious as charcoal roasting. This device maintains cleanliness and hygiene while achieving the texture and flavor of charcoal roasting. The following detailed explanation of this invention, using the example of roasting pigeon, is provided with the accompanying drawings.

[0024] like Figures 1 to 3 As shown, this embodiment discloses a food preparation apparatus, which includes a main frame 1. A baking section 2 is provided inside the main frame 1. Several sleeves 3 are horizontally arranged in the baking section 2. The sleeves 3 are used to hold pigeons to be baked. A first oil drain pipe 33 is provided at the bottom of each sleeve 3. The baking section 2 is also provided with at least one second oil drain pipe (4). The first oil drain pipe 33 is connected to the second oil drain pipe 4 so that the oil is collected in the oil collection tank 12 below through the second oil drain pipe (4). The main frame 1 includes an outer shell, which forms a central space inside for installing the baking section 2.

[0025] To maximize the use of the charcoal's heat, the baking section 2 is equipped with multiple sleeves 3. However, the central space also needs to be used to hold the charcoal for heating; therefore, the number of sleeves 3 cannot completely fill the central space of the main frame 1. (See attached reference.) Figure 3 The diagram shows a preferred embodiment where the baking section 2 is provided with 7 sleeves: three on each side longitudinally and a seventh in the middle of the top, forming a shape similar to a "door", with the gap in the middle allowing the charcoal fire to pass through.

[0026] The first row of oil pipes 33 consists of seven pipes, and the second row of oil pipes 4 consists of two pipes. The two second row of oil pipes 4 are arranged laterally along the main frame 1. One second row of oil pipes 4 connects to four first row of oil pipes 33, and the other second row of oil pipes 4 connects to the other three first row of oil pipes 33. Two pull-out oil collection chambers 12 are arranged side by side at the bottom of the main frame 1. The bottom ends of the two second row of oil pipes 4 are respectively connected to one oil collection chamber 12.

[0027] When pigeons are placed inside sleeve 3 for roasting, a large amount of oil is produced. This oil is discharged through the first oil pipe 33 into the second oil pipe 4, preventing it from dripping directly onto the charcoal fire below. Furthermore, the second oil pipe 4 is set vertically or at an angle to the horizontal plane to facilitate the flow of oil into the oil collection chamber 12 below. This arrangement allows the oil discharged from sleeve 3 to be collected and processed uniformly.

[0028] To facilitate the installation and unified management of the sleeves 3, a panel 21 is provided on the front of the baking section 2. The sleeves 3 are then installed on the panel 21 in the manner described above, forming the prototype of the baking section 2.

[0029] The sleeve 3 is a hollow metal cylinder. To maintain temperature and facilitate food preparation, an openable front cover 31 is provided at the front end of the sleeve 3, while a sealing bottom plate 32 is provided at the rear end. The front cover 31 and the bottom plate 32 seal the space of the sleeve 3, forming a heating chamber that can fully heat the food. The openable front cover 31 also facilitates the handling and placement of food.

[0030] Because the oil collection tank 12 is located at the bottom of the support 1, a support leg 13 is also provided at the bottom of the main frame 1 for support.

[0031] The main frame 1 contains charcoal for heating, so a smoke exhaust pipe 15 is installed at its top to exhaust the smoke generated by the charcoal. The front panel 21 has an openable door 22. Opening the door 22 exposes the central space, which is used to place charcoal to heat the baking section 2.

[0032] After charcoal burns, it turns into ash. If this ash accumulates in the central space, it makes the space cramped, preventing the placement of enough charcoal for heating. Excessive ash also affects thermal efficiency. Therefore, this device has a ash removal port 11 located between the two oil collection chambers 12 at the bottom of the main frame 1, below the door panel 22. The ash removal port 11 connects upwards to the central space of the main frame 1, allowing ash to be discharged and providing an airflow channel for outside air to enter the central space for combustion. The heated air rises and carries the carbon dioxide produced by combustion out through the exhaust pipe 15, thus creating air circulation.

[0033] In addition, a mesh screen is provided at the top opening of the ash removal port 11. The mesh screen can support the charcoal fire without affecting the ash falling into the ash removal port 11 below.

[0034] To make full use of heat, a heat preservation compartment 14 is provided on the upper part of the main frame 1. The heat preservation compartment 14 can hold the prepared roasted pigeons and is equipped with an openable door for storing and retrieving the roasted pigeons. In order to allow for a direct view of the roasted pigeons, a transparent glass plate is installed on the door.

[0035] To prevent fire hazards when charcoal is burning, the door panel 22 needs to be covered. Therefore, this device has a locking bar 23 rotatably mounted on the door panel 22, and a positioning bar 24 horizontally mounted on the panel 21. When the locking bar 23 rotates upward, it is restrained by the positioning bar 24, which restricts the opening of the door panel 22.

[0036] Handles are provided on the door panel 22, the front cover 31, and the oil collection tank 12 for easy opening and pulling.

[0037] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered exemplary and not restrictive in all respects. The scope of this invention is defined by the appended claims, not by the foregoing description, and is therefore intended to encompass all variations falling within the meaning and scope of equivalents of the claims. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0038] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A food preparation apparatus, characterized in that: Includes a main frame (1), and a baking section (2) is provided inside the main frame (1). The baking section (2) is horizontally provided with several sleeves (3), and the sleeves (3) are used to place food. Each sleeve (3) is provided with a first oil drain pipe (33) at its bottom. The baking section (2) is also provided with at least one second oil drain pipe (4). The first oil drain pipe (33) is connected to the second oil drain pipe (4) so ​​that the oil is collected through the second oil drain pipe (4).

2. The food preparation apparatus according to claim 1, characterized in that: The baking section (2) has a panel (21) on its front side, and the sleeves (3) are all installed on the panel (21).

3. The food preparation apparatus according to claim 2, characterized in that: The sleeve (3) is a hollow metal cylinder; the front end of the sleeve (3) is covered with an openable front cover (31), and the rear end is provided with a sealing bottom plate (32).

4. The food preparation apparatus according to claim 2, characterized in that: The front of the panel (21) is provided with an openable door panel (22). When the door panel (22) is opened, the central space of the main frame (1) is exposed so that charcoal can be placed to heat the baking section (2).

5. The food preparation apparatus according to claim 4, characterized in that: A lock bar (23) is rotatably provided on the door panel (22), and a positioning bar (24) is horizontally provided on the panel (21). The lock bar (23) is restricted from rotating upward by the positioning bar (24), thereby closing the door panel (22).

6. The food preparation apparatus according to claim 1, characterized in that: There are two second oil pipes (4), and the two second oil pipes (4) are arranged at a lateral interval along the main frame (1).

7. The food preparation apparatus according to claim 6, characterized in that: The main frame (1) has two pull-out oil collection chambers (12) arranged side by side at the bottom, and the bottom ends of the two second row oil pipes (4) are respectively connected to one of the oil collection chambers (12).

8. The food preparation apparatus according to claim 7, characterized in that: The bottom of the main frame (1) forms a cleaning port (11) between the two oil collection chambers (12). The cleaning port (11) extends upward to the heating space formed in the middle of the main frame (1), and a mesh is provided at the top opening of the cleaning port (11).

9. The food preparation apparatus according to claim 1, characterized in that: The main frame (1) is provided with support legs (13) at the bottom for support; the baking part (2) is installed in the middle space of the main frame (1); and the exhaust pipe (15) is provided at the top of the main frame (1).

10. The food preparation apparatus according to claim 1, characterized in that: The upper part of the main frame (1) is provided with a heat preservation chamber (14), the heat preservation chamber (14) is provided with a door, and the door is provided with a glass plate.

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