Digital type sleeve pipe baking machine

Abstract

The utility model relates to heat shrinkable sleeve processing equipment technical field, concretely relates to a digital type crawler type baking sleeve machine, it includes: base, the base top parallelly arranged has the baking machine body, and is provided with the support portion between baking machine body and base, the support portion includes first support seat and second support seat, first support seat and second support seat are arranged in parallel on the base, preset the feeding gap between first support seat and base, and the conveying crawler belt is arranged on first support seat, and the preset discharge gap between first support seat and second support seat. The digital type crawler type baking sleeve machine, the heat shrinkable sleeve to be baked is placed to the conveying crawler belt, the heat shrinkable sleeve is conveyed to the baking cavity inside the baking frame body through the conveying crawler belt and carries out the heating baking process, and the heat shrinkable sleeve that heats up falls into the base upper end face through the discharge gap, such design, not only forms the automatic integrated function, saves time and labour, guarantees the heating baking effect to the heat shrinkable sleeve simultaneously.

Description

Technical Field

[0001] This utility model relates to the technical field of heat shrink tubing processing equipment, and in particular to a digital crawler-type heat shrink tubing baking machine. Background Technology

[0002] Heat shrink tubing, also known as heat shrink protective tubing, has properties such as high-temperature shrinkage, flexibility, flame retardancy, insulation, and corrosion resistance. It is widely used for insulation protection of various wires, cables, wire terminals, wire harnesses, solder joints, and inductors, as well as for rust and corrosion prevention of metal pipes and rods.

[0003] Currently, some companies still use manual methods, such as holding a hairdryer to heat the products covered with heat shrink tubing, when baking heat shrink tubing. This method has many drawbacks. First, holding a hairdryer for a long time can easily cause burns. Second, since there is no uniform heating standard for each person, and it relies on individual subjective judgment, it is difficult to ensure that each product is heated and shrunk evenly, affecting product quality. Finally, manual operation results in low production efficiency and low added value of the product. Utility Model Content

[0004] This utility model provides a solution that is significantly different from existing technologies, addressing the problem that existing technologies are too simplistic. To overcome the aforementioned deficiencies of existing technologies, this utility model provides a digital tracked tube baking machine, aiming to solve the problems mentioned in the background.

[0005] To achieve the above objectives, this utility model provides a digital tracked tube baking machine, comprising: a base, a baking machine body arranged parallel above the base, and a support portion provided between the baking machine body and the base, the support portion including a first support seat and a second support seat, the first support seat and the second support seat being arranged parallel to each other on the base, a feeding gap being preset between the first support seat and the base, a conveyor track being provided on the first support seat, and a discharge gap being preset between the first support seat and the second support seat.

[0006] The base design provides overall stability and support for the device. The baking machine body adopts a commercially available digital structure for heating and baking heat shrink tubing. The support section is designed to provide stable support for the baking machine body. The split first and second support seats provide stable support at both ends of the baking machine body. The heat shrink tubing to be baked is placed onto the conveyor belt through the feeding gap. The conveyor belt transports the heat shrink tubing into the baking cavity of the baking rack body for heating and baking. After heating, the heat shrink tubing falls into the upper surface of the base through the discharge gap. Workers can place a storage device at the discharge gap or manually remove it to an external storage device.

[0007] Preferably, the base has a rectangular shape and is made of aluminum alloy.

[0008] The rectangular base can be fitted with support legs to securely hold the device at a specified height. The aluminum alloy base provides excellent support strength, ensuring the stability of the device's support, while also offering good corrosion resistance, thus extending its service life.

[0009] Preferably, the baking machine body has a pre-set baking cavity inside, and a heating tube is arranged parallel to the top of the baking cavity.

[0010] The heating element is an auxiliary component on the baking machine body. The heating element is controlled by the baking machine body with a digital structure to carry out the heating and baking process of the heat shrink tubing. This technical means is common knowledge, and this application only seeks to protect the mechanical structure, so the circuit control part will not be described in detail.

[0011] Preferably, a counting sensor is provided on the inner wall of the baking cavity of the baking machine body, and two counting sensors are provided, corresponding to the feeding end and the discharging end of the baking cavity.

[0012] The counting sensor is an auxiliary component on the baking machine body. It is used to detect and measure the heat shrink tubing entering and exiting the baking machine body and transmit the detected and measured data to the control panel for easy reading by the staff. This design forms the counting function.

[0013] Preferably, it also includes a baffle plate, which is vertically disposed inside the baking cavity of the baking machine body, located above the discharge gap, and a gap is pre-set between the lower end of the baffle plate and the discharge gap.

[0014] The baffle plate is fixedly connected to the baking cavity, ensuring the stability of the connection. The baffle plate diverts the hot air discharged from the discharge gap, resulting in more uniform hot air temperature and reducing the possibility of operator injury from direct exposure to high-temperature air, thus ensuring the safety of the device during use.

[0015] Preferably, it also includes a control panel, which is mounted on the baking machine body and is electrically connected to the conveyor belt, heating tube and counting sensor.

[0016] The control panel is an auxiliary component on the main body of the baking machine, used for integrated control of the conveyor belt, heating element, and counting sensor, reflecting the degree of automation of this device. This technical means is a conventional control method for digital baking machine bodies, and since this application only requires protection of the mechanical structure, the circuit control part will not be described in detail.

[0017] The beneficial effects of this utility model are: In use, the heat shrink tubing to be baked is placed on the conveyor belt through the feeding gap. The conveyor belt transports the heat shrink tubing to the baking cavity of the baking rack body for heating and baking. After heating, the heat shrink tubing falls into the upper surface of the base through the discharge gap. This design not only forms an automated integrated function, saving time and labor, but also ensures the heating and baking effect of the heat shrink tubing, thus facilitating its widespread use. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a three-dimensional structural diagram of the entire embodiment of this utility model; Figure 2 This is a top view of the first support base according to a specific embodiment of the present utility model; Figure 3 This is a side view of the external structure of the baking machine body according to a specific embodiment of this utility model; Figure 4 This is a side view of the internal structure of the baking machine body according to a specific embodiment of this utility model.

[0020] Part Name 1. Base; 2. Baking machine body; 3. First support base; 4. Second support base; 5. Conveyor belt; 6. Heating tube; 7. Counting sensor; 8. Baffle plate; 9. Control panel. Detailed Implementation

[0021] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings. Preferably, the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model.

[0022] In the description of this utility model, it should be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, in the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0023] Please see Figures 1 to 4 This utility model provides a digital tracked tube baking machine, comprising: a base 1, a baking machine body 2 arranged parallel above the base 1, and a support part provided between the baking machine body 2 and the base 1. The support part includes a first support seat 3 and a second support seat 4, which are arranged parallel to each other on the base 1. A feeding gap is preset between the first support seat 3 and the base 1, and a conveyor track 5 is provided on the first support seat 3. A discharging gap is preset between the first support seat 3 and the second support seat 4. The base 1 has a rectangular shape and is made of aluminum. Made of alloy, the baking machine body 2 has a pre-set baking cavity inside, and a heating tube 6 is arranged parallel to the top of the baking cavity. A counting sensor 7 is set on the inner wall of the baking cavity of the baking machine body 2, and there are two counting sensors 7, which are respectively set at the feeding end and the discharging end of the baking cavity. A baffle plate 8 is vertically set inside the baking cavity of the baking machine body 2, located above the discharging gap, and there is a pre-set gap between the lower end of the baffle plate 8 and the discharging gap. The control panel 9 is set on the baking machine body 2, and the control panel 9 is electrically connected to the conveyor belt 5, the heating tube 6 and the counting sensor 7.

[0024] In this embodiment: First, move base 1 to the designated position.

[0025] Secondly, the heating element 6 is activated via the control panel 9 to preheat the baking cavity of the baking machine body 2.

[0026] Next, once preheating is complete, start the conveyor belt 5 and counting sensor 7 via control panel 9.

[0027] Then, the heat shrink tubing is placed on the conveyor belt 5 through the preset feeding gap between the first support seat 3 and the base 1. The heat shrink tubing is then transported to the baking cavity of the baking machine body 2 by the conveyor belt 5 for baking and heating. After the baking and heating process is completed, the heat shrink tubing falls into the upper surface of the base 1 through the preset discharge gap between the first support seat 3 and the second support seat 4 for subsequent storage. During the conveying process of the heat shrink tubing by the conveyor belt 5, the counting sensor 7 is designed to count the heat shrink tubing and transmit the data to the control panel 9 for easy reading by the staff.

[0028] Finally, when the staff collects the heat shrink tubing piled up on the base 1, the baffle 8 diverts the hot air discharged from the discharge gap. The diverted hot air has a more uniform temperature, reducing the possibility of operators being injured by direct exposure to high-temperature hot air and increasing the overall practicality of the device.

[0029] The above-disclosed embodiments are merely preferred embodiments of the present utility model and should not be construed as limiting the scope of the present utility model. Those skilled in the art can understand that implementing all or part of the above-described embodiments and making equivalent changes in accordance with the claims of the present utility model are still within the scope of the utility model.

Claims

1. A digital tracked tube baking machine, comprising: The base (1) is provided with a baking machine body (2) arranged parallel above the base (1), and a support is provided between the baking machine body (2) and the base (1). The support is characterized in that the support includes a first support seat (3) and a second support seat (4). The first support seat (3) and the second support seat (4) are arranged parallel to each other on the base (1). A feeding gap is preset between the first support seat (3) and the base (1). A conveyor belt (5) is provided on the first support seat (3). A discharge gap is preset between the first support seat (3) and the second support seat (4).

2. The digital tracked tube baking machine as described in claim 1, characterized in that, The base (1) has a rectangular shape and is made of aluminum alloy.

3. The digital tracked tube baking machine as described in claim 1, characterized in that, The baking machine body (2) has a pre-set baking cavity inside, and a heating tube (6) is arranged parallel to the top of the baking cavity.

4. The digital tracked tube baking machine as described in claim 1, characterized in that, The baking machine body (2) is provided with a counting sensor (7) on the inner wall of the baking cavity, and there are two counting sensors (7), which are respectively set at the feeding end and the discharging end of the baking cavity.

5. The digital tracked tube baking machine as described in claim 1, characterized in that, It also includes a baffle plate (8), which is vertically installed inside the baking cavity of the baking machine body (2), located above the discharge gap, and a gap is preset between the lower end of the baffle plate (8) and the discharge gap.

6. The digital tracked tube baking machine as described in claim 1, characterized in that, It also includes a control panel (9), which is set on the baking machine body (2) and is electrically connected to the conveyor belt (5), the heating tube (6) and the counting sensor (7).

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