A storage device for preparing bacon

Abstract

The utility model discloses a kind of storage devices of preserved meat preparation, including the storage box body of preserved meat preparation, in the four sides of storage box body, the first box door hole is respectively set on opposite two sides, first box door is hingedly connected in each first box door hole;Another opposite two sides are respectively set with second box door hole, second box door is hingedly connected in each second box door hole;The upper end of storage box body is fixedly installed with air pump, the air inlet end of air pump is connected with the inside of storage box body by pipeline, for realizing gas circulation in box.The utility model, by first box door and second box door being set respectively in four sides, form multidirectional access channel, operator can take out and detect deep or multi-layer preserved meat without going into storage box body, reduce the degree of operation complexity, improve efficiency, reduce the possibility of avoiding touching surrounding preserved meat to cause secondary pollution.

Description

Technical Field

[0001] This utility model relates to the field of cured meat storage technology, and in particular to a storage device for the preparation of cured meat. Background Technology

[0002] Although cured meat has a certain degree of preservation after being marinated and smoked, it is still necessary to avoid moisture, odor contamination and grease buildup during long-term storage. A damp environment can easily lead to mold growth in cured meat, and grease residue can easily breed bacteria. In addition, traditional storage methods cannot meet the dual requirements of "ventilation" and "dust prevention".

[0003] A search revealed that Chinese patent CN223219867U discloses a "storage device for the preparation of cured meat". The device mainly consists of a box, an air vent, a pushing device, and a supporting device. Two air vents are symmetrically opened on the outer wall of the box to achieve ventilation. The pushing device at the rear end can drive the output shaft of the motor to rotate the sleeve, so that the sliders on both sides of the supporting device slide along the sliding groove on the inner wall of the box to the sliding groove on the surface of the sliding door. This causes the frame equipped with multiple hooks to extend out of the box, making it convenient for operators to hang the packaged cured meat. Then, the frame is pushed back to its original position to complete the storage, which improves the convenience of storing and retrieving cured meat to a certain extent.

[0004] However, the aforementioned storage box only has a single door on one side. When it is necessary to sample and test or inspect the cured meat stored deep inside or in multiple layers, the operator has to go deep into the box to retrieve it. This is not only cumbersome and inefficient, but may also cause secondary contamination by touching the surrounding cured meat during the storage and retrieval process. Therefore, a storage device for cured meat preparation is proposed to solve the above problems. Utility Model Content

[0005] (a) Purpose of the utility model To address the technical problems existing in the background art, this utility model proposes a storage device for the preparation of cured meat. By setting a first box door and a second box door on the four sides respectively, a multi-directional access channel is formed. Operators can retrieve and inspect cured meat deep inside or in multiple layers without having to go deep into the storage box, reducing the complexity of operation, improving efficiency, and reducing the possibility of secondary contamination caused by touching the surrounding cured meat.

[0006] (II) Technical Solution This utility model provides a storage device for preparing cured meat, including a storage box for cured meat preparation. On two opposite sides of the four sides of the storage box, a first door opening is provided, and a first door is hinged into each of the first door openings. On the other two opposite sides, a second door opening is provided, and a second door is hinged into each of the second door openings. An air pump is fixedly installed at the upper end of the storage box, and the air inlet of the air pump is connected to the interior of the storage box through a pipe to achieve gas circulation within the box. Multiple sets of parallel meat-hanging components are fixedly installed on the inner top of the storage box for hanging cured meat. Multiple parallel ventilation components are installed on the sides of the storage box, located on both sides of each second door, for ventilation within the box.

[0007] Furthermore, the meat hanging assembly includes a sliding rod and a sliding hook. There are multiple sliding rods, which are fixed to the inner top wall of the storage box in parallel and spaced apart. There are multiple sliding hooks, each of which is slidably sleeved on the sliding rod and can move along the length of the sliding rod.

[0008] Furthermore, the sliding hook includes a sliding ring and a hook. The sliding ring is slidably sleeved on the sliding rod, the upper end of the hook is fixedly connected to the bottom of the sliding ring, and the lower end of the hook is used to hang cured meat.

[0009] Furthermore, the ventilation component includes a ventilation channel and a dustproof net. The ventilation channel extends laterally through the side of the storage box body, and the dustproof net is fixedly installed on the inner wall of the ventilation channel to prevent external dust from entering the box.

[0010] Furthermore, it also includes a baffle, which is fixedly installed on the side of the storage box and located directly above the ventilation slot, to block debris or water droplets above the ventilation slot.

[0011] Furthermore, the baffle is arranged along the length of the ventilation groove, and the length of the baffle is greater than the length of the ventilation groove; the upper surface of the baffle is a smooth inclined surface.

[0012] Furthermore, handles are fixedly installed on the outer surfaces of both the first and second boxes, and the handles are used to open and close the boxes.

[0013] Furthermore, the first door is a double-door structure, with two door panels symmetrically hinged to both sides of the first door opening; the second door is a single-door structure, with a single door panel hinged to one side of the second door opening.

[0014] Compared with the prior art, the above-mentioned technical solution of this utility model has the following beneficial technical effects: 1. The storage device for the preparation of cured meat has a first box door and a second box door set on the four sides, forming a multi-directional access channel. Operators can take out and inspect cured meat deep inside or in multiple layers without having to go deep into the storage box, reducing the complexity of operation, improving efficiency, and reducing the possibility of secondary contamination caused by touching the surrounding cured meat. The double-door structure of the first box door allows for large-opening access, while the single-door structure of the second box door facilitates local operation, adapting to different usage scenarios.

[0015] 2. The storage device for the preparation of cured meat uses an air pump and a ventilation component to construct a gas circulation system inside the storage box. The air pump drives the air to flow inside the storage box, accelerating the discharge of humid air. Combined with the ventilation slots, it realizes the exchange of air inside and outside, effectively inhibiting the growth of mold and the reproduction of oily bacteria. The dustproof net inside the ventilation slots can block external dust from entering, taking into account both ventilation and dust prevention needs. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of a storage device for preparing cured meat according to the present invention.

[0017] Figure 2 This is a perspective view of the inner bottom wall of a storage device for preparing cured meat according to the present invention.

[0018] Figure 3 This is a perspective view of the sliding hook in a storage device for preparing cured meat according to the present invention.

[0019] Figure 4 This is an assembly diagram of the dustproof net in a storage device for preparing cured meat according to this utility model.

[0020] Reference numerals in the attached drawings: 1. Storage box body; 2. Air pump; 3. Dustproof net; 4. Baffle; 5. First door; 6. Handle; 7. Second door; 8. Slide bar; 9. Sliding hook; 901. Sliding ring; 902. Hook; 10. Ventilation groove. Detailed Implementation

[0021] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to specific embodiments and accompanying drawings. It should be understood that these descriptions are merely exemplary and not intended to limit the scope of this utility model. Furthermore, descriptions of well-known structures and technologies are omitted in the following description to avoid unnecessarily obscuring the concept of this utility model.

[0022] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used solely for the convenience of describing this utility model and for simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0023] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," and "connected," etc., should be interpreted broadly. For example, "connected" can be a fixed connection, such as welding, riveting, or bonding; it can also be a detachable connection, such as threaded connection, keyed connection, or pin connection; or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; or it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0024] Example 1 like Figure 1-4 As shown, the present invention proposes a storage device for preparing cured meat, comprising a storage box 1 for preparing cured meat. On two opposite sides of the storage box 1, a first door opening is provided, and a first door 5 is hinged to each first door opening. On the other two opposite sides, a second door opening is provided, and a second door 7 is hinged to each second door opening. An air pump 2 is fixedly installed at the upper end of the storage box 1. The air inlet of the air pump 2 is connected to the interior of the storage box 1 via a pipe to achieve gas circulation within the box. Multiple sets of parallel meat-hanging components are fixedly installed on the inner top of the storage box 1 for hanging cured meat. Multiple parallel ventilation components are installed on the sides of the storage box 1, located on both sides of each second door 7, for ventilation within the box.

[0025] It should be noted that by setting the first box door 5 and the second box door 7 on the four sides respectively, a multi-directional access channel is formed. Operators do not need to go deep into the storage box 1 to take out and inspect the cured meat deep or in multiple layers, which reduces the cumbersomeness of operation, improves efficiency, and reduces the possibility of secondary contamination caused by touching the surrounding cured meat. The double-door structure of the first box door 5 can realize a large opening for storage and retrieval, while the single-door structure of the second box door 7 is convenient for local operation, which is suitable for different usage scenarios.

[0026] Air pump 2 is preferably a low-noise, quiet model that will not produce any interfering noise during operation.

[0027] The storage box body 1 is preferably made of food-grade stainless steel and must have temperature and humidity control functions. Since the above material selection and functional design are well-known to those skilled in the art, this application will not elaborate further.

[0028] In this embodiment, the meat hanging assembly includes a sliding rod 8 and a sliding hook 9. There are multiple sliding rods 8, and the multiple sliding rods 8 are fixed to the inner top wall of the storage box 1 in parallel at intervals. There are multiple sliding hooks 9, and each sliding hook 9 is slidably sleeved on the sliding rod 8 and can move along the length direction of the sliding rod 8.

[0029] It should be noted that the slide bar 8 is made of smooth stainless steel, which reduces the friction when the sliding hook 9 moves, making it easy for operators to adjust the position of the hook; the spacing between the slide bars 8 can be set according to the size of the cured meat, usually 20-30cm, to ensure that the cured meat on adjacent slide bars 8 will not touch each other, ensuring ventilation; the number of sliding hooks 9 on each slide bar 8 can be flexibly configured, generally 5-8.

[0030] In this embodiment, the sliding hook 9 includes a sliding ring 901 and a hook 902. The sliding ring 901 is slidably sleeved on the slide rod 8. The upper end of the hook 902 is fixedly connected to the bottom of the sliding ring 901. The lower end of the hook 902 is used to hang cured meat.

[0031] It should be noted that the inner diameter of the sliding ring 901 is slightly larger than the outer diameter of the sliding rod 8 to ensure that the sliding ring 901 can move smoothly and avoid excessive shaking that could cause the cured meat to fall off; the hook 902 adopts an arc-shaped design with the end bent upward to form an anti-slip structure to prevent the cured meat from slipping off when storing or moving the hook.

[0032] In this embodiment, the ventilation component includes a ventilation groove 10 and a dustproof net 3. The ventilation groove 10 extends laterally through the side of the storage box body 1, and the dustproof net 3 is fixedly installed on the inner wall of the ventilation groove 10 to prevent external dust from entering the box.

[0033] It should be noted that the ventilation channels are elongated, and the length is set according to the side dimensions of the box; the dustproof net is made of high-density nylon with a pore size of 0.1-0.2mm, which can effectively block dust, insects and other foreign objects from entering, while not affecting air circulation.

[0034] Example 2 like Figure 1 and 4 As shown, based on Embodiment 1, a further supplement is made, including a baffle 4. The baffle 4 is fixedly installed on the side of the storage box body 1 and located directly above the ventilation groove 10, for blocking debris or water droplets above the ventilation groove 10.

[0035] It should be noted that the baffle 4 is designed to prevent debris falling from above from directly covering the ventilation slot 10 and thus avoiding blockage of the ventilation channel; the baffle is made of the same stainless steel material as the box body, and its surface is smooth and easy to clean.

[0036] In this embodiment, the baffle 4 is arranged along the length direction of the ventilation groove 10, and the length of the baffle 4 is greater than the length of the ventilation groove 10; the upper end surface of the baffle 4 is a smooth inclined surface.

[0037] It should be noted that the length of the baffle 4 extends beyond the ventilation groove 10 at both ends, forming a more comprehensive shielding range; the upper surface is tilted at an angle of 15-20°, with the tilt direction facing the outside of the storage box 1, which can guide falling water droplets or debris to slide outwards and avoid accumulating on the baffle.

[0038] Example 3 like Figure 1 As shown, based on Embodiment 1, a further addition is made: handles 6 are fixedly installed on the outer surfaces of both the first door 5 and the second door 7. The handles 6 are used to open and close the doors.

[0039] It should be noted that handle 6 features an anti-slip design, with textured surfaces or rubber coating for easy gripping; the handle is positioned slightly below the center of the door, allowing operators to easily open and close the door without bending over or tiptoeing; handle 6 is made of stainless steel, matching the material of the cabinet and door.

[0040] In this embodiment, the first door 5 is a double-door structure, with two door bodies symmetrically hinged to both sides of the first door opening; the second door 7 is a single-door structure, with a single door body hinged to one side of the second door opening.

[0041] It should be noted that the opening width of the double-door structure of the first box door 5 is the same as the width of the first box door opening, which can achieve the maximum opening and facilitate the bulk storage and retrieval of cured meat or the placement of larger-sized cured meat; the single-door structure of the second box door 7 is flexible and suitable for taking out and putting in a small amount of cured meat at a time, maintaining the stability of the internal environment of the storage box 1.

[0042] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A storage device for preparing cured meat, characterized in that, The storage box (1) includes a storage box body for preparing cured meat. On the four sides of the storage box body (1), a first door opening is provided on two opposite sides, and a first door (5) is hinged in each of the first door openings. On the other two opposite sides, a second door opening is provided, and a second door (7) is hinged in each of the second door openings. An air pump (2) is fixedly installed at the upper end of the storage box body (1). The air inlet of the air pump (2) is connected to the interior of the storage box body (1) through a pipe to realize gas circulation inside the box. Multiple sets of parallel meat hanging components are fixedly installed on the inner top of the storage box body (1). The meat hanging components are used to hang cured meat. Multiple parallel ventilation components are installed on the sides of the storage box body (1) and on both sides of each second door (7). The ventilation components are used for ventilation inside the box.

2. The storage device according to claim 1, characterized in that, The meat hanging assembly includes a sliding rod (8) and a sliding hook (9). There are multiple sliding rods (8), and the multiple sliding rods (8) are fixed in parallel at intervals to the inner top wall of the storage box body (1). There are multiple sliding hooks (9), and each sliding hook (9) is slidably sleeved on the sliding rod (8) and can move along the length direction of the sliding rod (8).

3. The storage device according to claim 2, characterized in that, The sliding hook (9) includes a sliding ring (901) and a hook (902). The sliding ring (901) is slidably sleeved on the slide rod (8). The upper end of the hook (902) is fixedly connected to the bottom of the sliding ring (901). The lower end of the hook (902) is used to hang cured meat.

4. The storage device according to claim 1, characterized in that, The ventilation component includes a ventilation groove (10) and a dustproof net (3). The ventilation groove (10) extends laterally through the side of the storage box body (1). The dustproof net (3) is fixedly installed on the inner wall of the ventilation groove (10) to block external dust from entering the box.

5. The storage device according to claim 4, characterized in that, It also includes a baffle (4), which is fixedly installed on the side of the storage box body (1) and located directly above the ventilation groove (10) to block debris or water droplets above the ventilation groove (10).

6. The storage device according to claim 5, characterized in that, The baffle (4) is arranged along the length direction of the ventilation groove (10), and the length of the baffle (4) is greater than the length of the ventilation groove (10); the upper surface of the baffle (4) is a smooth inclined surface.

7. The storage device according to claim 1, characterized in that, A handle (6) is fixedly installed on the outer side of both the first box door (5) and the second box door (7), and the handle (6) is used to open and close the box door.

8. The storage device according to claim 1, characterized in that, The first box door (5) is a double-door structure, with two door bodies symmetrically hinged on both sides of the first box door opening; the second box door (7) is a single-door structure, with a single door body hinged on one side of the second box door opening.

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