A device for rapid cooling and preservation of halogen chicken

Abstract

The utility model relates to food processing technical field discloses a kind of marinated chicken quick cooling fresh-keeping device, including main body, the top of main body is provided with clamping ring, the inside of main body is provided with storage bin, the outer wall of storage bin is fixedly connected with conduction wall, the outer wall of conduction wall is fixedly connected with radiating fin, the top of storage bin is provided with fixed groove, the outer wall of main body is provided with cooling mechanism, the cooling mechanism includes clamping groove, the outer wall of clamping groove is provided in the outer wall of main body, the bottom of main body is provided with connecting port, the outer wall of clamping groove is hingedly connected with bottom shell, the inner wall of bottom shell is fixedly connected with fan, the inner wall bottom of main body is fixedly connected with heat conduction plate, in the utility model, the active cooling design of combining fan and heat conduction plate, under double effect, the cooling speed of marinated chicken and other food is greatly accelerated, can quickly terminate subsequent thermal reaction of food, reduce flavor loss and nutrient loss.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a device for rapid cooling and preservation of braised chicken. Background Technology

[0002] As a popular ready-to-eat braised food, braised chicken needs to be cooled down quickly after processing to stop the thermal reaction and inhibit the growth of microorganisms. However, traditional cooling methods have problems such as low cooling efficiency and uneven heat dissipation, which can easily lead to the loss of flavor and nutrients in braised chicken and a short shelf life. At the same time, some existing cooling and preservation devices also have defects such as unstable food placement and insufficient sealing and cleanliness of the storage environment.

[0003] After processing, braised chicken and other braised foods often face the problem of slow cooling, which leads to loss of flavor and nutrients. In addition, traditional cooling and preservation devices generally have defects such as insufficient heat dissipation efficiency, easy displacement of food storage, and poor sealing and cleanliness of the storage environment. They are difficult to balance the need for rapid cooling and food storage safety, and cannot fully meet the actual requirements for preservation and quality retention in the process of braised food processing.

[0004] A search revealed Chinese Patent Publication No. CN220199920U, which discloses a cooling and preservation device. The device includes a box body with a hinged lid at the top. A rotating motor is fixedly installed on the right side of the box body. A rotating assembly is fixedly installed on the inner bottom wall of the box body. A lifting assembly and a placement assembly are fixedly installed inside the box body, with the placement assembly positioned above the lifting assembly. An air inlet pipe is fixedly inserted on the left side of the box body, and a sealing ring is fixedly installed on the top of the box body, fitting the lid. When the rotating motor is powered on, the bidirectional threaded rod rotates, causing two moving blocks to converge towards the center. Simultaneously, the lifting plate moves upward through the engagement of the hinged seat and connecting rod, pushing the placement rack out. By pushing the placement rack out of the box body, it is raised to approximately the height of the worker, allowing the worker to easily access items within the rack without bending over to retrieve items from the bottom of the box, thus reducing fatigue.

[0005] In this invention, modifications are made to the existing technology to facilitate handling, but the rapid cooling and preservation aspects of the existing technology are not modified. Therefore, a rapid cooling and preservation device for braised chicken is provided. Utility Model Content

[0006] To overcome the above shortcomings, this utility model provides a device for rapid cooling and preservation of braised chicken, aiming to solve the problem of rapid cooling in the prior art.

[0007] To achieve the above objectives, the present invention adopts the following technical solution: a rapid cooling and preservation device for braised chicken, comprising a main body, a locking ring provided on the top of the main body, a storage chamber provided inside the main body, a conductive wall fixedly connected to the outer wall of the storage chamber, heat dissipation fins fixedly connected to the outer wall of the conductive wall, a fixing groove provided on the top of the storage chamber, and a cooling mechanism provided on the outer wall of the main body.

[0008] As a further description of the above technical solution: The cooling mechanism includes a slot, which is formed on the outer wall of the main body. A connection port is formed at the bottom of the main body. A bottom shell is engaged with the outer wall of the slot. A fan is fixedly connected to the inner wall of the bottom shell. A heat-conducting plate is fixedly connected to the bottom of the inner wall of the main body. A filter screen is fixedly connected to the bottom of the bottom shell.

[0009] As a further description of the above technical solution: A connecting plate is fixedly connected to the bottom of the inner wall of the main body, and a support plate is fixedly connected to the outer wall of the connecting plate.

[0010] As a further description of the above technical solution: The top of the main body is rotatably connected to a rotating shaft, and a top cover is fixedly connected to the outer wall of the rotating shaft.

[0011] As a further description of the above technical solution: The bottom of the top cover has a mating groove, and the top of the top cover is fixedly connected to a handle.

[0012] As a further description of the above technical solution: A sealing ring is fixedly connected to the bottom of the top cover, and the outer wall of the sealing ring fits against the outer wall of the locking ring.

[0013] As a further description of the above technical solution: The inner wall of the storage compartment is fixedly connected to a support block, and a food box is provided on the outer wall of the support block.

[0014] As a further description of the above technical solution: A connecting column is fixedly connected to the bottom of the bottom shell, and a support base is fixedly connected to the bottom of the connecting column.

[0015] This utility model has the following beneficial effects: 1. In this utility model, the heat dissipation area is increased by combining the conductive wall with heat dissipation fins. Combined with the active cooling design of the fan and heat conduction plate, the cooling speed of braised chicken and other foods is greatly accelerated under the dual action, which can quickly stop the subsequent thermal reaction of the food and reduce the loss of flavor and nutrients.

[0016] 2. In this utility model, the food box is fixed by the support block, and the storage compartment is sealed with the locking ring, which can prevent the food from shifting during storage, while maintaining a sealed environment and extending the shelf life; the filter screen of the bottom shell can filter external impurities, and together with the locking structure between the bottom shell and the main body, it ensures the stability of use. Attached Figure Description

[0017] Figure 1 This is a front perspective view of a rapid cooling and preservation device for braised chicken proposed in this utility model; Figure 2 This is a partial view of a rapid cooling and preservation device for braised chicken proposed in this utility model; Figure 3 This is a partial structural diagram of a rapid cooling and preservation device for braised chicken proposed in this utility model; Figure 4 This is a partial structural diagram of a rapid cooling and preservation device for braised chicken proposed in this utility model; Figure 5 This is a partial structural diagram of a rapid cooling and preservation device for braised chicken proposed in this utility model.

[0018] Legend: 1. Main body; 2. Cooling mechanism; 201. Slot; 202. Connection port; 203. Heat conduction plate; 204. Fan; 205. Bottom shell; 206. Filter screen; 207. Connecting column; 208. Support base; 3. Locking ring; 4. Storage compartment; 5. Support block; 6. Food box; 7. Conductive wall; 8. Heat dissipation fins; 9. Fixing groove; 10. Connecting plate; 11. Support plate; 12. Rotating shaft; 13. Top cover; 14. Connecting groove; 15. Sealing ring; 16. Handle. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see the appendix Figure 1 - Appendix Figure 3 An embodiment of this utility model is provided: a rapid cooling and preservation device for braised chicken, including a main body 1, a locking ring 3 on the top of the main body 1, a storage chamber 4 inside the main body 1, a conductive wall 7 fixedly connected to the outer wall of the storage chamber 4, a heat dissipation fin 8 fixedly connected to the outer wall of the conductive wall 7, a fixing groove 9 on the top of the storage chamber 4, and a cooling mechanism 2 on the outer wall of the main body 1. Specifically, a locking ring 3 is provided on the top of the main body 1 to ensure a stable connection of the main body 1. A storage compartment 4 is provided inside the main body 1, which provides ample storage space to meet storage needs. The outer wall of the storage compartment 4 is fixedly connected to the conductive wall 7, which ensures efficient heat conduction to maintain stable internal temperature. A set of heat dissipation fins 8 are fixedly connected to the outer wall of the conductive wall 7. These heat dissipation fins 8 effectively improve heat dissipation efficiency by increasing the surface area, ensuring that the main body 1 will not be affected by overheating during long-term use. A fixing groove 9 is provided on the top of the storage compartment 4 for installation and fixation. This fixing groove 9 allows the storage compartment 4 to engage and be fixed with the locking ring 3, ensuring the stability and reliability of the overall structure.

[0021] Please see the appendix Figure 4 - Appendix Figure 5 The cooling mechanism 2 includes a slot 201, which is opened on the outer wall of the main body 1. A connection port 202 is opened at the bottom of the main body 1. A bottom shell 205 is engaged with the outer wall of the slot 201. A fan 204 is fixedly connected to the inner wall of the bottom shell 205. A heat conduction plate 203 is fixedly connected to the bottom of the inner wall of the main body 1. A filter screen 206 is fixedly connected to the bottom of the bottom shell 205. A connecting column 207 is fixedly connected to the bottom of the bottom shell 205. A support base 208 is fixedly connected to the bottom of the connecting column 207. Specifically, a connection port 202 is provided at the bottom of the main body 1. This connection port 202 is used to connect the heat-conducting plate 203 to facilitate heat transfer within the main body 1. A special slot 201 for fixing and connecting is designed and provided on the side of the main body 1. The outer wall of this slot 201 is tightly connected to the outer wall of the bottom shell 205 through a precise locking structure, ensuring a stable connection and effectively preventing potential detachment during use. A high-efficiency fan 204 is fixedly connected to the inner wall of the bottom shell 205. The main function of the fan 204 is to circulate and dissipate internal air, continuously expelling internal heat to maintain the normal operating temperature of the equipment. At the bottom of the inner wall of the main body 1, a high-efficiency heat-conducting plate 203 is fixedly connected. The function of the heat-conducting plate 203 is to quickly and effectively conduct internal heat to the external environment, thereby preventing excessive internal temperature from damaging the equipment. A filter screen 206 is also fixedly connected to the bottom of the bottom shell 205. The main function of the filter screen 206 is to filter the air entering the equipment, effectively blocking dust and impurities and preventing them from contaminating and damaging the internal precision components. Several sturdy connecting posts 207 are also fixedly connected to the bottom of the bottom shell 205. The bottom of these connecting posts 207 is further fixedly connected to a stable support base 208. The design of the support base 208 ensures that the equipment can remain stable and stable during use, avoiding the impact of vibration or tilt on the normal operation and service life of the equipment.

[0022] Please see the appendix Figure 2 - Appendix Figure 4 A connecting plate 10 is fixedly connected to the bottom of the inner wall of the main body 1, a support plate 11 is fixedly connected to the outer wall of the connecting plate 10, a rotating shaft 12 is rotatably connected to the top of the main body 1, a top cover 13 is fixedly connected to the outer wall of the rotating shaft 12, a docking groove 14 is provided at the bottom of the top cover 13, and a handle 16 is fixedly connected to the top of the top cover 13. Specifically, a connecting plate 10 is fixedly connected to the bottom of the inner wall of the main body 1. The outer wall of the connecting plate 10 is fixedly connected to a support plate 11 to ensure the stability and durability of the overall structure. A rotating shaft 12 is rotatably connected to the top of the main body 1. A top cover 13 is fixedly connected to the outer wall of the rotating shaft 12. A docking groove 14 for docking is opened at the bottom of the top cover 13 so as to dock with the locking ring 3. A handle 16 for easy operation and carrying is fixedly connected to the top of the top cover 13, which improves the practicality and convenience of the overall device.

[0023] Please see the appendix Figure 2 - Appendix Figure 3 A sealing ring 15 is fixedly connected to the bottom of the top cover 13. The outer wall of the sealing ring 15 fits against the outer wall of the locking ring 3. A support block 5 is fixedly connected to the inner wall of the storage compartment 4. A food box 6 is provided on the outer wall of the support block 5. Specifically, a sealing ring 15 is fixedly connected to the bottom of the top cover 13. The main function of the sealing ring 15 is to ensure the sealing and stability of the entire structure. The outer wall of the sealing ring 15 fits tightly with the outer wall of the locking ring 3. This fit effectively prevents external substances from entering the interior, thus ensuring the sealing performance of the structure and helping to improve the stability of the entire structure, ensuring that it will not loosen during use. A support block 5 is fixedly connected to the inner wall of the storage compartment 4. The main function of the support block 5 is to provide support and fixation. A food box 6 for storing food is provided on the outer wall of the support block 5. This design allows the food box 6 to be easily placed on the inner wall of the storage compartment 4. During operation, the food box 6 can be locked and fixed to the outer wall of the support block 5, ensuring that the food box 6 is placed stably in the storage compartment 4 and will not fall off due to movement or vibration, thus ensuring the safe storage of food.

[0024] Working Principle: When using this device, the food to be stored must first be placed in the food container 6. The food container 6 is locked in place with the support block 5 on the inner wall of the storage compartment 4, ensuring that the food remains stable during storage and will not shift due to movement or vibration. A conductive wall 7 is provided on the outer wall of the storage compartment 4, which fits tightly against the outer wall of the storage compartment 4 to form a highly efficient heat transfer channel. Heat dissipation fins 8 are also fixed to the outer wall of the conductive wall 7. These heat dissipation fins 8 not only increase the overall heat dissipation area of ​​the storage compartment 4, but also significantly improve heat dissipation efficiency by optimizing airflow, allowing the temperature inside the storage compartment 4 to drop rapidly, thereby accelerating the cooling speed of the food inside and extending its shelf life. A fixing groove 9 is opened at the top of the storage compartment 4, which fits tightly with the locking ring 3 to form a tight seal. When the refrigerated item is placed inside the storage compartment 4, this sealed environment effectively prevents external heat from intruding, ensuring that the inside of the storage compartment 4 maintains a constant low temperature, providing the best storage environment for the food. A slot 201 is provided on the outer wall of the main body 1, which is engaged with the bottom shell 205. A fan 204 is fixed on the inner wall of the bottom shell 205. A connection port 202 is provided at the bottom of the main body 1, and a heat conduction plate 203 is fixed on the inner wall of the connection port 202. After the fan 204 cools down through the heat conduction plate 203, it cools down the inside of the main body 1. A filter screen 206 is provided at the bottom of the outer wall of the bottom shell 205 to filter the external environment. The support base 208 and the connecting column 207 support and fix the bottom shell 205.

[0025] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A rapid cooling and preservation device for braised chicken, comprising a main body (1), characterized in that: The main body (1) is provided with a locking ring (3) at the top, and a storage compartment (4) is provided inside the main body (1). A conductive wall (7) is fixedly connected to the outer wall of the storage compartment (4). A heat dissipation fin (8) is fixedly connected to the outer wall of the conductive wall (7). A fixing groove (9) is provided at the top of the storage compartment (4). A cooling mechanism (2) is provided on the outer wall of the main body (1).

2. The rapid cooling and preservation device for braised chicken according to claim 1, characterized in that: The cooling mechanism (2) includes a slot (201) which is located on the outer wall of the main body (1). A connection port (202) is provided at the bottom of the main body (1). A bottom shell (205) is engaged with the outer wall of the slot (201). A fan (204) is fixedly connected to the inner wall of the bottom shell (205). A heat-conducting plate (203) is fixedly connected to the bottom of the inner wall of the main body (1). A filter screen (206) is fixedly connected to the bottom of the bottom shell (205).

3. The rapid cooling and preservation device for braised chicken according to claim 1, characterized in that: A connecting plate (10) is fixedly connected to the bottom of the inner wall of the main body (1), and a support plate (11) is fixedly connected to the outer wall of the connecting plate (10).

4. The rapid cooling and preservation device for braised chicken according to claim 1, characterized in that: The top of the main body (1) is rotatably connected to a rotating shaft (12), and the outer wall of the rotating shaft (12) is fixedly connected to a top cover (13).

5. The rapid cooling and preservation device for braised chicken according to claim 4, characterized in that: The bottom of the top cover (13) is provided with a docking groove (14), and the top of the top cover (13) is fixedly connected with a handle (16).

6. The rapid cooling and preservation device for braised chicken according to claim 4, characterized in that: A sealing ring (15) is fixedly connected to the bottom of the top cover (13), and the outer wall of the sealing ring (15) is in contact with the outer wall of the locking ring (3).

7. The rapid cooling and preservation device for braised chicken according to claim 1, characterized in that: The inner wall of the storage compartment (4) is fixedly connected to a support block (5), and the outer wall of the support block (5) is provided with a food box (6).

8. The rapid cooling and preservation device for braised chicken according to claim 2, characterized in that: The bottom of the bottom shell (205) is fixedly connected to a connecting column (207), and the bottom of the connecting column (207) is fixedly connected to a support base (208).

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