Anti-stick mould for baking food products

Abstract

The utility model provides a kind of anti-sticking baking food forming die, it is related to mould technical field, including bottom frame, L plate and forming die, the top of L plate is fixedly installed with hydraulic cylinder, the output end of hydraulic cylinder is fixedly installed with pressing plate, the both sides of forming die are fixedly installed with side plate, the bottom of side plate is fixedly installed with locating block, limiting hole is formed in the side of locating block, the top of bottom frame is fixedly installed with bearing plate, the top of bearing plate is equipped with locating groove, one end of bearing plate is equipped with round hole, the inner wall of round hole is fixedly installed with fixed ring, the inside of fixed ring is slidably connected with slide rod.The utility model is through the sliding cooperation of locating block and locating groove, and the quick fixing structure of collocating limit post, reset spring and other components is formed, the disassembly and assembly process of forming die is greatly simplified, it is convenient to clean, maintain and replace mould, and the equipment versatility is improved.

Description

Technical Field

[0001] This utility model relates to the field of mold technology, and in particular to an anti-stick mold for baking food. Background Technology

[0002] Baking molds are key equipment in the food processing industry used to shape various baked goods such as cookies, cakes, and bread into specific shapes. They are widely used in home baking, small workshops, and large food production enterprises. Their performance directly affects the shaping quality, production efficiency, and appearance consistency of baked goods.

[0003] Currently, baking food forming molds on the market have limitations during use. Baking ingredients (such as dough and batter) have a certain degree of stickiness and tend to stick to the inner wall of the mold cavity after high-temperature baking. This makes it difficult to demold the food after it is formed, which not only easily causes damage to the edges and deformation of the food, affecting the product qualification rate, but also requires manual assistance for demolding, increasing labor intensity and production time. At the same time, the positioning and fixing structure of traditional molds is relatively complex, making disassembly and assembly inconvenient and not conducive to cleaning, maintenance and replacement of the molds. They also have poor versatility. Therefore, improvements are needed. Utility Model Content

[0004] The purpose of this utility model is to solve the problems mentioned in the background art and to propose an anti-stick baking food forming mold.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: an anti-stick baking food forming mold, comprising a base frame, an L-plate, and a forming mold, wherein a hydraulic cylinder is fixedly installed on the top of the L-plate, a pressure plate is fixedly installed on the output end of the hydraulic cylinder, side plates are fixedly installed on both sides of the forming mold, a positioning block is fixedly installed on the bottom of the side plate, a limit hole is formed through one side of the positioning block, a bearing plate is symmetrically fixedly installed on the top of the base frame, a positioning groove is formed on the top of the bearing plate, a round hole is formed at one end of the bearing plate, a fixing ring is fixedly installed on the inner wall of the round hole, a sliding rod is slidably connected inside the fixing ring, a limit post is fixedly installed on the end of the sliding rod near the fixing ring, a return spring is sleeved on the outer wall of the sliding rod, a handle is fixedly installed on the end of the sliding rod away from the limit post, and a PLC controller is fixedly installed on one side of the base frame.

[0006] Preferably, the positioning block and the positioning groove are slidably connected, and the hydraulic cylinder and the PLC controller are electrically connected.

[0007] Preferably, one end of the return spring is fixedly connected to the fixed ring, and the other end of the return spring is fixedly connected to the limiting post.

[0008] Preferably, the limiting post is slidably connected to the round hole and the limiting hole, and the bottom frame is fixedly connected to the L plate.

[0009] Preferably, the molding mold and the top of the bottom frame are uniformly provided with reserved holes, and a sliding column is slidably connected inside the reserved hole. A lifting plate is fixedly installed at the top of the sliding column. A sliding groove is provided through one side of the bottom frame. Fixed plates are symmetrically fixedly installed on one side of the bottom frame. A motor is fixedly installed at the top of one set of fixed plates. A lead screw is fixedly installed at the output end of the motor. A sliding plate is threaded to the outer wall of the lead screw. A push plate is fixedly installed at one end of the sliding plate.

[0010] Preferably, the lifting plate is slidably connected to the forming mold, the sliding plate is slidably connected to the slide groove, and the motor is electrically connected to the PLC controller.

[0011] Compared with the prior art, the advantages and positive effects of this utility model are as follows: 1. In this utility model, the quick-fixing structure composed of the positioning block and the positioning groove through the sliding cooperation of the positioning block and the positioning groove, combined with the limiting column, the return spring and other components, greatly simplifies the disassembly and assembly process of the molding mold, facilitates cleaning, maintenance and mold replacement, and improves the versatility of the equipment.

[0012] 2. In this utility model, by using a motor to drive a lead screw to move a slide plate and a push plate, and in conjunction with a lifting mechanism consisting of a sliding column and a lifting plate, automatic demolding of baked goods can be achieved. This effectively avoids the problems of food edge damage and shape deformation caused by manual demolding, improves the product qualification rate, and at the same time reduces labor intensity and shortens production time. Attached Figure Description

[0013] Figure 1 This utility model provides an overall structural diagram of an anti-stick baking food forming mold; Figure 2 This utility model provides a partial structural cross-sectional view of an anti-stick baking food forming mold; Figure 3 This utility model provides a cross-sectional structural diagram of an anti-stick baking food forming mold; Figure 4 This utility model proposes an anti-stick molding die for baked goods. Figure 3 Enlarged view of point A in the middle; Figure 5 This utility model presents a bottom view structural diagram of an anti-stick baking food forming mold.

[0014] Legend: 1. Base frame; 2. L-plate; 3. Hydraulic cylinder; 4. Pressure plate; 5. Forming mold; 6. Side plate; 7. Positioning block; 8. Limiting hole; 9. Bearing plate; 10. Positioning groove; 11. Round hole; 12. Fixing ring; 13. Slide rod; 14. Limiting post; 15. Return spring; 16. Handle; 17. Reserved hole; 18. Slide column; 19. Lifting plate; 20. Slide groove; 21. Fixing plate; 22. Motor; 23. Lead screw; 24. Slide plate; 25. Push plate; 26. PLC controller. Detailed Implementation

[0015] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described below with reference to the accompanying drawings and embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0016] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the specific embodiments disclosed in the following specification.

[0017] Example 1: As Figures 1-4 As shown, this utility model provides a technical solution: an anti-stick baking food forming mold, including a base frame 1, an L-plate 2, and a forming mold 5. A hydraulic cylinder 3 is fixedly installed on the top of the L-plate 2, and a pressure plate 4 is fixedly installed on the output end of the hydraulic cylinder 3. Side plates 6 are fixedly installed on both sides of the forming mold 5, and positioning blocks 7 are fixedly installed on the bottom of the side plates 6. A limit hole 8 is opened through one side of the positioning block 7. A bearing plate 9 is symmetrically fixedly installed on the top of the base frame 1. A positioning groove 10 is opened on the top of the bearing plate 9, and a round hole 11 is opened at one end of the bearing plate 9. A fixing ring 12 is fixedly installed on the inner wall of the round hole 11, and the fixing ring 12 is internally slidably connected. There is a slide rod 13, with a limit post 14 fixedly installed at one end of the slide rod 13 near the fixed ring 12. A return spring 15 is sleeved on the outer wall of the slide rod 13. A handle 16 is fixedly installed at the end of the slide rod 13 away from the limit post 14. A PLC controller 26 is fixedly installed on one side of the bottom frame 1. The positioning block 7 is slidably connected to the positioning groove 10. The hydraulic cylinder 3 is electrically connected to the PLC controller 26. One end of the return spring 15 is fixedly connected to the fixed ring 12. The other end of the return spring 15 is fixedly connected to the limit post 14. The limit post 14 is slidably connected to the round hole 11 and the limit hole 8. The bottom frame 1 is fixedly connected to the L plate 2.

[0018] In this embodiment, the sliding engagement between the positioning block 7 and the positioning groove 10, along with the quick-fixing structure composed of components such as the limiting post 14 and the return spring 15, greatly simplifies the disassembly and assembly process of the molding mold 5, making it easier to clean, maintain, and replace the mold, and improving the equipment's versatility.

[0019] Example 2: Figure 1-3 and Figure 5 As shown, the molding mold 5 and the top of the base frame 1 are evenly provided with reserved holes 17. The inside of the reserved holes 17 is slidably connected with a sliding column 18. The top of the sliding column 18 is fixedly installed with a lifting plate 19. A sliding groove 20 is provided through one side of the base frame 1. Fixed plates 21 are symmetrically fixedly installed on one side of the base frame 1. A motor 22 is fixedly installed on the top of one set of fixed plates 21. A lead screw 23 is fixedly installed at the output end of the motor 22. A sliding plate 24 is threadedly connected to the outer wall of the lead screw 23. A push plate 25 is fixedly installed at one end of the sliding plate 24. The lifting plate 19 is slidably connected to the molding mold 5. The sliding plate 24 is slidably connected to the sliding groove 20. The motor 22 is electrically connected to the PLC controller 26.

[0020] In this embodiment, by using the motor 22 to drive the lead screw 23 to move the slide plate 24 and push plate 25, and in conjunction with the lifting mechanism composed of the slide column 18 and the lifting plate 19, the automatic demolding of baked goods can be realized, which effectively avoids the problems of food edge damage and shape deformation caused by manual demolding, improves the product qualification rate, and at the same time reduces labor intensity and shortens production time.

[0021] The working principle of this embodiment is as follows: First, pull the handle 16 to move the slide rod 13 inside the fixed ring 12, causing the limiting post 14 to compress the return spring 15. After compression to a certain extent, slide the molding mold 5 with side plates 6 into the positioning slot 10 on the top of the support plate 9 via the positioning block 7 at the bottom. After sliding in, release the handle 16, and the return spring 15 will elastically return to its original position and push the limiting post 14 through the round hole 11 of the support plate 9 and the limiting hole 8 of the positioning block 7 in sequence, completing the rapid positioning and fixing of the molding mold 5. Next, insert multiple sets of slide rods 18 with lifting plates 19 into the pre-drilled holes 17 in sequence, ensuring that the lifting plate 19 fits snugly against the inner wall of the molding mold 5. Then, place the baking ingredients into the molding mold 5, using a Siemens S7-200... The SMART PLC controller 26 activates the hydraulic cylinder 3, which drives the pressure plate 4 to press down and precisely controls the pressure and stroke to press and shape the raw material. After shaping, the PLC controller 26 controls the hydraulic cylinder 3 to drive the pressure plate 4 to reset, and simultaneously starts the motor 22. The motor 22 drives the lead screw 23 to rotate, causing the threaded sliding plate 24 to slide smoothly along the slide groove 20 of the bottom frame 1. The sliding plate 24 drives the push plate 25 to move synchronously, and the push plate 25 pushes the sliding column 18 to slide upward along the reserved hole 17, thereby driving the lifting plate 19 to push the shaped food out of the forming mold 5, realizing automatic anti-stick demolding. No manual assistance is required for demolding throughout the process, which not only avoids food edge damage and shape deformation, but also reduces labor intensity and ensures product qualification rate and molding consistency. When it is necessary to disassemble the forming mold 5, simply pull the handle 16 again to drive the sliding rod 13 and the limit post 14 to compress the return spring 15, so that the limit post 14 disengages from the limit hole 8 of the positioning block 7, and the forming mold 5 can be directly pulled out from the positioning groove 10. The entire operation is convenient and efficient.

[0022] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution of the present utility model shall still fall within the protection scope of the technical solution of the present utility model.

Claims

1. A non-stick baking food forming mold, comprising a base frame (1), an L-plate (2), and a forming mold (5), characterized in that: A hydraulic cylinder (3) is fixedly installed on the top of the L plate (2), and a pressure plate (4) is fixedly installed on the output end of the hydraulic cylinder (3). Side plates (6) are fixedly installed on both sides of the forming mold (5), and a positioning block (7) is fixedly installed on the bottom of the side plate (6). A limit hole (8) is opened through one side of the positioning block (7). A bearing plate (9) is symmetrically fixedly installed on the top of the bottom frame (1). A positioning groove (10) is opened on the top of the bearing plate (9), and one end of the bearing plate (9) is opened. A circular hole (11) is provided, and a fixing ring (12) is fixedly installed on the inner wall of the circular hole (11). A slide rod (13) is slidably connected inside the fixing ring (12). A limit post (14) is fixedly installed at one end of the slide rod (13) near the fixing ring (12). A reset spring (15) is sleeved on the outer wall of the slide rod (13). A handle (16) is fixedly installed at one end of the slide rod (13) away from the limit post (14). A PLC controller (26) is fixedly installed on one side of the bottom frame (1).

2. The non-stick baking food forming mold according to claim 1, characterized in that: The positioning block (7) is slidably connected to the positioning groove (10), and the hydraulic cylinder (3) is electrically connected to the PLC controller (26).

3. The non-stick baking food forming mold according to claim 1, characterized in that: One end of the reset spring (15) is fixedly connected to the fixed ring (12), and the other end of the reset spring (15) is fixedly connected to the limiting post (14).

4. The non-stick baking food forming mold according to claim 1, characterized in that: The limiting post (14) is slidably connected to the round hole (11) and the limiting hole (8), and the bottom frame (1) is fixedly connected to the L plate (2).

5. The non-stick baking food forming mold according to claim 1, characterized in that: The molding mold (5) and the top of the bottom frame (1) are uniformly provided with reserved holes (17). A sliding column (18) is slidably connected inside the reserved hole (17). A lifting plate (19) is fixedly installed at the top of the sliding column (18). A sliding groove (20) is provided through one side of the bottom frame (1). A fixing plate (21) is symmetrically fixedly installed on one side of the bottom frame (1). A motor (22) is fixedly installed on the top of one set of fixing plates (21). A lead screw (23) is fixedly installed at the output end of the motor (22). A sliding plate (24) is threadedly connected to the outer wall of the lead screw (23). A push plate (25) is fixedly installed at one end of the sliding plate (24).

6. The non-stick baking food forming mold according to claim 5, characterized in that: The lifting plate (19) is slidably connected to the forming mold (5), the sliding plate (24) is slidably connected to the slide groove (20), and the motor (22) is electrically connected to the PLC controller (26).

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