Tea leaf flavoring machine

Abstract

The utility model discloses a tea aroma extraction machine relates to tea processing technical field, including aroma extraction machine main part and the placing frame of aroma extraction machine main part inside bottom installation, the inside installation of aroma extraction machine main part has the support rod, two groups of extension rods are installed on the support rod, and one end bottom of two extension rods is provided with the connecting rod of rotation connection with it and is penetrated, and the bottom of two connecting rods is located the bottom outside installation of extension rod with threaded rod, and the threaded rod of two is penetrated and is provided with the rotary drum of screw thread connection with it on all, two rotary drums all install the strip board on, and multiple grab poles are installed to the bottom of two strip boards all array, the rotary drum is penetrated and is arranged at the middle position of strip board, and the design can be even flat -piled with tea in the inside placing frame, makes the even thickness of tea even flat -piled in the placing frame, and the distance of grab pole and placing frame is adjusted and turns over tea in the placing frame, so that tea can even dry aroma extraction.

Description

Technical Field

[0001] This utility model relates to the field of tea processing technology, and in particular to a tea aroma enhancement machine. Background Technology

[0002] Tea is a traditional beverage ingredient originating from China. It is made from the tender leaves or buds of the tea tree through specific processes and has rich cultural connotations and health benefits. The aroma enhancement process in tea processing is a key step in improving the aroma and taste of tea. This is mainly achieved through three core processes: high-temperature activation, fermentation transformation, and roasting to fix the aroma. Different types of tea require specific methods. High temperatures break down the cell structure of the tea leaves, accelerate the release of volatile aromatic substances, and at the same time deactivate enzyme activity to fix the aroma components.

[0003] In the existing technology, tea leaves are dried and flavored using an aroma-enhancing machine. When the tea leaves are placed in the aroma-enhancing machine, they need to be laid out evenly. However, it is not convenient to control the evenness and thickness of the tea leaves when they are placed manually. Therefore, a tea aroma-enhancing machine is proposed. Utility Model Content

[0004] In view of the shortcomings of the prior art, this utility model provides a tea aroma enhancement machine, which solves the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model is implemented through the following technical solution: it includes a fragrance extraction machine body and a placement rack installed at the bottom inside the fragrance extraction machine body. A support rod is installed inside the fragrance extraction machine body. Two sets of extension rods are installed on the support rods. A connecting rod is rotatably connected to one end of each of the two extension rods. A threaded rod is installed outside the bottom of each of the two connecting rods. A rotating cylinder is threadedly connected to each of the two threaded rods. A strip plate is installed on each of the two rotating cylinders. Multiple gripping rods are arrayed at the bottom of each of the two strip plates.

[0006] As a further technical solution of this utility model, the rotating drum is disposed in the middle of the strip plate, and the interior of both rotating drums is provided with threaded holes that are adapted to the threaded rod. The top of the aroma extraction machine body is provided with a control panel and an on / off button.

[0007] As a further technical solution of this utility model, multiple placement plates are symmetrically installed on the placement rack, and a placement frame is provided between every two placement plates. The bottom of the placement frame is uniformly provided with holes of the same size, and the inner wall of the placement frame is provided with scale lines.

[0008] As a further technical solution of this utility model, a transmission rod is rotatably connected to the bottom of the support rod, two first bevel gears are installed on the transmission rod, and a rotating rod rotatably connected to the other end of the two extension rods is provided through the extension rod. The interior of the aroma extraction machine body is provided with a hot air circulation system connected to the control panel.

[0009] As a further technical solution of this utility model, a second bevel gear is symmetrically installed on the rotating rod, and a third bevel gear is installed inside the two connecting rods located in the extension rod.

[0010] As a further technical solution of this utility model, two first bevel gears mesh with two second bevel gears, and two other second bevel gears mesh with two third bevel gears. The bottom of the aroma extraction machine body is equipped with a power motor connected to a transmission rod.

[0011] This utility model provides a tea aroma enhancement machine, which has the following advantages compared with the prior art: This design discloses a tea aroma-enhancing machine. It comprises a threaded rod, a rotating drum, a strip plate, and a gripper. Rotating the drum moves it outside the threaded rod, simultaneously moving the strip plate. Rotating the drum in different directions causes it to rise and fall outside the threaded rod, adjusting the height between the strip plate and the placement frame. This allows the gripper at the bottom of the strip plate to contact the tea leaves in the placement frame, spreading and adjusting the tea leaves evenly. During the drying and aroma-enhancing process, the gripper can turn the tea leaves over, ensuring a uniform thickness of tea leaves within the placement frame. Adjusting the distance between the gripper and the placement frame further agitates the tea leaves, ensuring even drying and aroma enhancement. Attached Figure Description

[0012] Figure 1 A schematic diagram of the overall structure of a tea aroma enhancement machine; Figure 2 This is a schematic diagram of the internal structure of the main body of a tea aroma-enhancing machine; Figure 3 This is a schematic diagram of the internal structure of the support rod and extension rod of a tea aroma-enhancing machine.

[0013] In the diagram: 1. Main body of the aroma extraction machine; 2. Placement frame; 3. Placement plate; 4. Placement frame; 5. Support rod; 6. Extension rod; 7. Threaded rod; 8. Rotary drum; 9. Strip plate; 10. Grab rod; 11. Transmission rod; 12. First bevel gear; 13. Rotating rod; 14. Second bevel gear; 15. Connecting rod; 16. Third bevel gear. Detailed Implementation

[0014] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0015] Please see Figure 1-3 This utility model provides a technical solution for a tea aroma enhancement machine, including an aroma enhancement machine body 1 and a placement rack 2 installed at the bottom inside the aroma enhancement machine body 1. The top of the aroma enhancement machine body 1 is equipped with a control panel and an on / off button. The bottom inside the aroma enhancement machine body 1 is equipped with a power motor connected to a transmission rod 11. The aroma enhancement machine body 1 is equipped with a hot air circulation system connected to the control panel. The hot air circulation system, control panel, on / off button and power motor are indispensable core structures of the whole equipment and are mature existing technologies of the whole equipment. Therefore, the interconnection structure and working principle of the above structures will not be described in detail. Inside the main body 1 of the aroma extraction machine, there is a support rod 5. Two sets of extension rods 6 are mounted on the support rod 5. A connecting rod 15 is rotatably connected to one end of each extension rod 6. Threaded rods 7 are mounted on the bottom of each connecting rod 15 outside the bottom of the extension rod 6. Rotary drums 8 are threadedly connected to each threaded rod 7. Strip plates 9 are mounted on each of the two rotary drums 8. Multiple gripping rods 10 are arrayed on the bottom of each strip plate 9, symmetrically and alternately arranged. The rotary drums 8 are positioned in the middle of the strip plates 9. Threaded holes matching the threaded rods 7 are threaded through the interior of each rotary drum 8. Multiple placement plates 3 are symmetrically mounted on the placement frame 2. Each pair of... A placement frame 4 is set between the placement plates 3. The bottom of the placement frame 4 is evenly provided with holes of the same size. The inner wall of the placement frame 4 is provided with scale lines. The tea leaves that need to be dried and enhanced in aroma are placed in the placement frame 4. Rotate the rotating drum 8. The rotating drum 8 moves downward on the threaded rod 7, which drives the strip plate 9 to move downward together. The grab rod 10 contacts the top of the tea leaves. When the connecting rod 15 rotates, it drives the strip plate 9 to rotate together, so that the tea leaves are laid flat in the placement frame 4. The thickness of the tea leaves in the placement frame 4 is adjusted according to the scale lines inside the placement frame 4. After the tea leaf thickness is adjusted, rotate the rotating drum 8 to move downward outside the threaded rod 7, so that the grab rod 10 is inserted into the tea leaves. The tea leaves can be turned over during the subsequent drying and aroma enhancement process. A transmission rod 11 is rotatably connected to the bottom of the support rod 5. Two first bevel gears 12 are mounted on the transmission rod 11. A rotating rod 13 is rotatably connected to the other end of the two extension rods 6. Second bevel gears 14 are symmetrically mounted on the rotating rod 13. Two connecting rods 15 are located inside the extension rods 6 and have third bevel gears 16 mounted on them. The two first bevel gears 12 mesh with the two second bevel gears 14, and the other two second bevel gears 14 mesh with the two third bevel gears 16. The power motor drives the transmission rod 11 to rotate. The two first bevel gears 12 on the transmission rod 11 mesh with the second bevel gears 14, causing the second bevel gears 14 to rotate. The second bevel gears 14 drive the rotating rod 13 to rotate. The other second bevel gear 14 on the two rotating rods 13 drives the third bevel gear 16 to rotate. The third bevel gear 16 drives the connecting rod 15 to rotate. When the connecting rod 15 rotates, it drives the threaded rod 7 to rotate together.

[0016] The working principle of this utility model is as follows: (During use, the rotating drum 8 is positioned higher outside the threaded rod 7, so it will not affect the placement connection between the placement frame 4 and the placement plate 3). The tea leaves are placed inside the placement frame 4, which is then secured to the placement plate 3. The rotating drum 8 is rotated, moving downwards on the threaded rod 7, causing the strip plate 9 to move downwards as well, bringing the grabbing rod 10 into contact with the top of the tea leaves. The power motor is then activated, driving the transmission rod 11 to rotate. The two first bevel gears 12 and the second bevel gear 14 on the transmission rod 11 mesh, causing the second bevel gear 14 to rotate. The second bevel gear 14 then drives the rotating drum 11 to rotate. When rod 13 rotates, the second bevel gear 14 on the two rotating rods 13 drives the third bevel gear 16 to rotate. The third bevel gear 16 drives the connecting rod 15 to rotate. When the connecting rod 15 rotates, it drives the threaded rod 7 to rotate together. When the connecting rod 15 rotates, it drives the strip plate 9 to rotate together, so that the tea leaves are laid flat in the placement frame 4. The thickness of the tea leaves in the placement frame 4 is adjusted according to the scale lines inside the placement frame 4. The power motor is turned off, and then the rotating drum 8 is rotated to move downward outside the threaded rod 7, so that the grabbing rod 10 is inserted into the tea leaves. The tea leaves can be turned over during the drying and aroma enhancement process.

[0017] The above description is merely a preferred embodiment of this utility model. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principles of this utility model, and these improvements and modifications should also be considered within the scope of protection of this utility model. Structures, devices, and operating methods not specifically described or explained in this utility model are implemented according to conventional methods in the art, unless otherwise specified or limited.

Claims

1. A tea aroma-enhancing machine, comprising an aroma-enhancing machine body (1) and a placement rack (2) installed at the bottom inside the aroma-enhancing machine body (1), characterized in that, The aroma extraction machine body (1) is equipped with a support rod (5) inside. Two sets of extension rods (6) are installed on the support rod (5). A connecting rod (15) is rotatably connected to one end of each of the two extension rods (6). Threaded rods (7) are installed outside the bottom of each of the two connecting rods (15). Rotary cylinders (8) are threadedly connected to each of the two threaded rods (7). Strip plates (9) are installed on each of the two rotating cylinders (8). Multiple gripping rods (10) are arrayed on the bottom of each of the two strip plates (9).

2. The tea aroma-enhancing machine according to claim 1, characterized in that, The rotating drum (8) is disposed in the middle of the strip plate (9). Both rotating drums (8) have threaded holes that are compatible with the threaded rod (7) inside. The top of the aroma extraction machine body (1) is provided with a control panel and an on / off button.

3. A tea aroma-enhancing machine according to claim 2, characterized in that, Multiple placement plates (3) are symmetrically installed on the placement rack (2). A placement frame (4) is provided between every two placement plates (3). The bottom of the placement frame (4) is uniformly provided with holes of the same size, and the inner wall of the placement frame (4) is provided with scale lines.

4. A tea aroma-enhancing machine according to claim 3, characterized in that, The bottom of the support rod (5) is rotatably connected to a transmission rod (11), and two first bevel gears (12) are installed on the transmission rod (11). The other ends of the two extension rods (6) are connected to a rotating rod (13) that is rotatably connected to them. The body of the aroma extraction machine (1) is equipped with a hot air circulation system connected to the control panel.

5. A tea aroma-enhancing machine according to claim 4, characterized in that, The rotating rod (13) is symmetrically equipped with a second bevel gear (14), and the two connecting rods (15) are located inside the extension rod (6) and a third bevel gear (16) is installed.

6. A tea aroma-enhancing machine according to claim 5, characterized in that, Two first bevel gears (12) mesh with two second bevel gears (14), and two other second bevel gears (14) mesh with two third bevel gears (16). The bottom of the body (1) of the aroma extraction machine is equipped with a power motor connected to the transmission rod (11).

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