A ginger red sugar tea preparation decocting device

Abstract

The utility model provides a kind of ginger brown sugar tea preparation with decocting equipment, belong to tea preparation technical field.The ginger brown sugar tea preparation with decocting equipment includes support structure and decocting structure.The support structure includes support, platen and box, the box is fixed in the lower end of the one side of platen, one end of the platen is equipped with heater, and the heater is located in the inside of the box;The decocting structure includes protective cover, driving part, lifting piece and leakage cylinder, the protective cover is fixed in the upper end of the one side of platen, the driving part is installed on the protective cover and the fixed rod, the lifting piece is installed on the box and the protective cover, and the leakage cylinder is movably connected on the lifting piece.The utility model can be decocted in the process of preparation with tank, and preparation efficiency can be faster, while reducing the contact of artificial and heating equipment is safer, while facilitating the preparation material is taken out and is prepared more conveniently.

Description

Technical Field

[0001] This utility model relates to the field of tea preparation technology, and more specifically, to a decoction device for preparing ginger and brown sugar tea. Background Technology

[0002] Brown sugar and ginger water is a traditional beverage made primarily from brown sugar and ginger. It is often used to treat uterine coldness and related symptoms in women. It improves menstrual cramps, irregular menstruation, and poor menstrual flow caused by uterine coldness by warming the meridians, dispelling cold, and promoting blood circulation. It also has the effects of dispelling cold, warming the stomach, and replenishing blood.

[0003] Currently, most existing equipment for preparing ginger and brown sugar tea uses a flame burner. This type of equipment poses certain risks during use, and the large pot used for boiling can affect the quality. It is also inconvenient to remove the boiled ingredients. Therefore, it is necessary to propose a new equipment for preparing ginger and brown sugar tea to solve the above problems. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a decoction device for preparing ginger and brown sugar tea, aiming to improve the existing decoction devices for preparing ginger and brown sugar tea, most of which are completed by using a flame torch. Such decoction devices pose certain dangers during use, and the decoction process is carried out in a large pot, which can easily affect the quality and also makes it inconvenient to remove the cooked materials.

[0005] This utility model is implemented as follows: This utility model provides a decoction device for preparing ginger and brown sugar tea, including a support structure and a decoction structure.

[0006] The supporting structure includes a bracket, a platform, and a housing. The housing is fixed to the lower end of one side of the platform. The housing and the platform are fixed to the bracket. A heater is installed at one end of the platform, and the heater is located inside the housing. The decocting structure includes a protective cover, a driving component, a lifting component, and a strainer. The protective cover is fixed to the upper end of one side of the platform. A through hole corresponding to the heater is opened on the top surface of the protective cover. A fixing rod is fixed between one end of the protective cover and the platform. The driving component is installed on the protective cover and the fixing rod. A movable frame is installed on the driving component. The lifting component is installed on the housing and the protective cover. A strainer is movably connected to the lifting component.

[0007] In one embodiment of this utility model, the bracket includes four support columns and a fixing plate. The four support columns are symmetrically fixed to the box and the platform. Support pads are fixed to the bottom of the four support columns, and the fixing plate is fixed between the four support columns.

[0008] In one embodiment of this utility model, the driving component includes a servo motor and a threaded rod. The servo motor is mounted on one end of the protective cover, one end of the threaded rod rotatably passes through the protective cover and is connected to the servo motor, and the other end of the threaded rod is rotatably connected to the fixed rod.

[0009] In one embodiment of this utility model, the movable frame includes two fixed plates and a fixed column. A connecting column is fixed between the two fixed plates. The interior of the two fixed plates is provided with a limiting hole that matches the through hole. The fixed column is fixed to one end of the two fixed plates. The fixed column is threaded through the threaded rod. A cooking pot is placed inside the limiting hole.

[0010] In one embodiment of this utility model, the fixed column has a threaded hole inside that matches the threaded rod, and the two fixed plates have a sliding groove inside that matches the fixed rod, and the fixed rod is slidably connected to the sliding groove.

[0011] In one embodiment of this utility model, the lifting component includes two cylinders and a lifting plate. The two cylinders are installed on both sides of the bottom of the box body. The output end of the cylinder passes through the platform and the protective cover. The lifting plate is fixed to the output end of the cylinder. A hollow positioning tube corresponding to the through hole is fixed through the interior of the lifting plate.

[0012] In one embodiment of this utility model, the upper end of the hollow positioning tube is provided with an annular groove that matches the funnel cylinder, the funnel cylinder is placed on the annular groove, and a top cover is provided on the funnel cylinder.

[0013] In one embodiment of this utility model, the lower end of the hollow positioning tube is tapered, and the end of the hollow positioning tube is pressed against the upper end of the cooking pot.

[0014] The beneficial effects of this utility model are as follows: The ginger and brown sugar tea preparation equipment obtained by the above design involves placing the raw materials needed for the ginger and brown sugar tea into the inside of the simmering cylinder, and then placing the simmering pot into the limiting hole. At this time, the servo motor drives the threaded rod to rotate, causing the movable frame to move the simmering pot to the top surface of the heater. Then, the cylinder drives the simmering cylinder downwards, pressing the hollow positioning tube against the top surface of the simmering pot and making the simmering cylinder fit against the bottom of the simmering pot. The heater is then activated to simmer the raw materials. After simmering, water is added directly for boiling. After boiling, the cylinder drives the lifting plate upwards to raise the simmering cylinder to a suitable height for removal. The raw materials for preparing ginger and brown sugar tea can then be directly removed. The servo motor then drives the threaded rod to rotate, moving the movable frame out of the protective cover. This allows for separate simmering in different pots during the preparation process, increasing efficiency, reducing manual contact with the heating equipment for greater safety, and facilitating the removal of the prepared materials. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0016] Figure 1 This is a first-view structural schematic diagram of the decoction device for preparing ginger and brown sugar tea provided in this embodiment of the utility model; Figure 2 A second-view structural schematic diagram of the decoction device for preparing ginger and brown sugar tea provided in this embodiment of the utility model; Figure 3 A schematic diagram of the platform structure of the decoction equipment for preparing ginger and brown sugar tea provided for an embodiment of this utility model; Figure 4 A partial cross-sectional structural schematic diagram of the decoction equipment for preparing ginger and brown sugar tea provided in this embodiment of the utility model; Figure 5 A schematic diagram showing the exploded structure of the decoction equipment for preparing ginger and brown sugar tea provided in this embodiment of the utility model. Figure 6 A schematic diagram of the movable frame structure of the decoction equipment for preparing ginger and brown sugar tea provided in this embodiment of the utility model.

[0017] In the diagram: 100-Support structure; 110-Bracket; 111-Support column; 112-Fixing plate; 113-Support pad; 120-Tabletop; 130-Box body; 140-Heater; 200-Cooking structure; 210-Protective cover; 211-Through hole; 212-Fixing rod; 220-Drive component; 221-Servo motor; 222-Threaded rod; 230-Modible frame; 231-Fixing plate; 232-Limiting hole; 233-Connecting column; 234-Fixing column; 235-Slide groove; 240-Lifting component; 241-Cylinder; 242-Lifting plate; 243-Hollow positioning tube; 244-Annular groove; 250-Screening cylinder; 251-Top cover. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0019] Example Please see Figures 1-6 This utility model provides a technical solution: a decoction device for preparing ginger and brown sugar tea, including a support structure 100 and a decoction structure 200.

[0020] Please see Figures 1-5 The support structure 100 includes a bracket 110, a platform 120 and a housing 130. The housing 130 is fixed to the lower end of one side of the platform 120. The housing 130 and the platform 120 are fixed to the bracket 110. A heater 140 is installed at one end of the platform 120. The heater 140 is located inside the housing 130.

[0021] The bracket 110 includes four support columns 111 and a fixing plate 112. The four support columns 111 are symmetrically fixed on the box 130 and the platform 120. Support pads 113 are fixed at the bottom of the four support columns 111, and the fixing plate 112 is fixed between the four support columns 111.

[0022] Please see Figures 1-6The frying structure 200 includes a protective cover 210, a driving component 220, a lifting component 240, and a filament 250. The protective cover 210 is fixed to the upper side of one side of the platform 120. The top surface of the protective cover 210 has a through hole 211 corresponding to the heater 140. One end of the protective cover 210 is fixed to the platform 120 with a fixing rod 212. The driving component 220 is installed on the protective cover 210 and the fixing rod 212. A movable frame 230 is installed on the driving component 220. The lifting component 240 is installed on the box 130 and the protective cover 210. The filament 250 is movably connected to the lifting component 240.

[0023] The drive component 220 includes a servo motor 221 and a threaded rod 222. The servo motor 221 is mounted on one end of the protective cover 210. One end of the threaded rod 222 rotatably passes through the protective cover 210 and is connected to the servo motor 221. The other end of the threaded rod 222 is rotatably connected to the fixed rod 212. The movable frame 230 includes two fixed plates 231 and a fixed column 234. A connecting column 233 is fixed between the two fixed plates 231. The interior of the two fixed plates 231 is provided with a limiting hole 232 that matches the through hole 211. The fixed column 234 is fixed to one end of the two fixed plates 231. The fixed column 234 is threaded through the threaded rod 222. A cooking pot is placed inside the limiting hole 232. The fixed column 234 has a threaded hole inside that matches the threaded rod 222. The two fixed plates 231 have a sliding groove 235 inside that matches the fixed rod 212. The fixed rod 212 is slidably connected to the sliding groove 235. Here, the servo motor 221 drives the threaded rod 222 to rotate, so the movable frame 230 moves back and forth on the threaded rod 222. During this back and forth movement, the cooking pot can be moved into or out of the heater 140. This makes it convenient to output the food after cooking, thus eliminating the need to handle it by hand and improving the safety of cooking.

[0024] The lifting component 240 includes two cylinders 241 and a lifting plate 242. The two cylinders 241 are installed on both sides of the bottom of the housing 130. The output end of the cylinder 241 passes through the platform 120 and the protective cover 210. The lifting plate 242 is fixed to the output end of the cylinder 241. A hollow positioning tube 243 corresponding to the through hole 211 is fixed through the inside of the lifting plate 242. The upper end of the hollow positioning tube 243 has an annular groove 244 that matches the filament 250. The filament 250 is placed on the annular groove 244 and a top cover 251 is installed on the filament 250. The lower end of the hollow positioning tube 243 is conical. The end of the hollow positioning tube 243 is pressed against the upper end of the cooking tank. By using the cylinders 241, the filament 250 can be lifted out of the cooking tank, which facilitates the removal of impurities from the raw materials and makes it more convenient to use.

[0025] Specifically, the working principle of the ginger and brown sugar tea preparation equipment is as follows: When in use, the raw materials required for the ginger and brown sugar tea are placed inside the sieve cylinder 250, and then the decoction pot is placed into the limiting hole 232. At this time, the servo motor 221 drives the threaded rod 222 to rotate, thus the movable frame 230 moves the decoction pot to the top surface of the heater 140. Then, the cylinder 241 operates, driving the sieve cylinder 250 downwards, causing the hollow positioning tube 243 to press against the top surface of the decoction pot, and making the sieve cylinder 250 fit against the bottom of the decoction pot. At this point, the heater 140 is activated to decoct the raw materials. After the decoction is complete, water is added directly for boiling. Once boiling is complete, the cylinder 241 drives the lifting plate 242 to move upward, raising the sieve cylinder 250 to a suitable height for removal. In this way, the raw materials for preparing ginger brown sugar tea can be directly removed. Then, the servo motor 221 drives the threaded rod 222 to rotate, moving the movable frame 230 out of the protective cover 210. This allows for separate decoction in different tanks during the preparation process, making the preparation faster, reducing contact between manual labor and heating equipment for greater safety, and facilitating the removal of the prepared materials for easier preparation.

[0026] It should be noted that the specific model and specifications of heater 140 and servo motor 221 need to be selected and determined according to the actual specifications of the device. The specific selection calculation method adopts the existing technology in this field, so it will not be described in detail.

[0027] The power supply and principle of the heater 140 and the servo motor 221 are clear to those skilled in the art and will not be described in detail here.

[0028] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A decoction apparatus for preparing ginger and brown sugar tea, comprising a support structure (100) and a decoction structure (200) mounted on the support structure (100), characterized in that, include The support structure (100) includes a bracket (110), a platform (120), and a housing (130). The housing (130) is fixed to the lower end of one side of the platform (120). The housing (130) and the platform (120) are fixed to the bracket (110). A heater (140) is installed at one end of the platform (120). The heater (140) is located inside the housing (130). The cooking structure (200) includes a protective cover (210), a driving component (220), a lifting component (240), and a simmering tube (250). The protective cover (210) is fixed to the upper side of one side of the platform (120). The top surface of the protective cover (210) has a through hole (211) corresponding to the heater (140). One end of the protective cover (210) is fixed to the platform (120) with a fixing rod (212). The driving component (220) is installed on the protective cover (210) and the fixing rod (212). A movable frame (230) is installed on the driving component (220). The lifting component (240) is installed on the box (130) and the protective cover (210). The simmering tube (250) is movably connected to the lifting component (240).

2. The decoction equipment for preparing ginger and brown sugar tea according to claim 1, characterized in that, The bracket (110) includes four support columns (111) and a fixing plate (112). The four support columns (111) are symmetrically fixed on the box (130) and the platform (120). Support pads (113) are fixed at the bottom of the four support columns (111). The fixing plate (112) is fixed between the four support columns (111).

3. The decoction equipment for preparing ginger and brown sugar tea according to claim 1, characterized in that, The drive unit (220) includes a servo motor (221) and a threaded rod (222). The servo motor (221) is mounted on one end of the protective cover (210). One end of the threaded rod (222) rotatably passes through the protective cover (210) and is connected to the servo motor (221). The other end of the threaded rod (222) is rotatably connected to the fixed rod (212).

4. The decoction equipment for preparing ginger and brown sugar tea according to claim 3, characterized in that, The movable frame (230) includes two fixed plates (231) and a fixed column (234). A connecting column (233) is fixed between the two fixed plates (231). The interior of the two fixed plates (231) is provided with a limiting hole (232) that matches the through hole (211). The fixed column (234) is fixed at one end of the two fixed plates (231). The fixed column (234) is threaded through the threaded rod (222). A cooking pot is placed inside the limiting hole (232).

5. The decoction equipment for preparing ginger and brown sugar tea according to claim 4, characterized in that, The fixed column (234) has a threaded hole inside that matches the threaded rod (222), and the two fixed discs (231) have a sliding groove (235) inside that matches the fixed rod (212). The fixed rod (212) is slidably connected to the sliding groove (235).

6. The decoction equipment for preparing ginger and brown sugar tea according to claim 1, characterized in that, The lifting component (240) includes two cylinders (241) and a lifting plate (242). The two cylinders (241) are installed on both sides of the bottom of the housing (130). The output end of the cylinder (241) passes through the platform (120) and the protective cover (210). The lifting plate (242) is fixed to the output end of the cylinder (241). A hollow positioning tube (243) corresponding to the through hole (211) is fixed through the interior of the lifting plate (242).

7. The decoction equipment for preparing ginger and brown sugar tea according to claim 6, characterized in that, The upper end of the hollow positioning tube (243) is provided with an annular groove (244) that matches the funnel (250). The funnel (250) is placed on the annular groove (244) and a top cover (251) is provided on the funnel (250).

8. The decoction equipment for preparing ginger and brown sugar tea according to claim 6, characterized in that, The lower end of the hollow positioning tube (243) is tapered, and the end of the hollow positioning tube (243) is pressed against the upper end of the cooking pot.

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