A sugar pan for licorice sugar production

Abstract

The utility model relates to a sugar boiling pot for liquorice sugar production, including including the shell, the inside fixedly connected with the slide rail of shell, the top sliding connection of slide rail has the support frame, the right side through -hole rotation of support frame is connected with connecting rod no.

Description

Technical Field

[0001] This utility model relates to the field of sugar boiling pot technology, and in particular to a sugar boiling pot for licorice sugar production. Background Technology

[0002] A sugar boiling pot, also known as a steaming pot, jacketed steam pot, or electrically heated sugar boiling pot, typically consists of a pot body and a support frame. The pot body is a spherical structure and is electromagnetically heated by a heating ring. It comes in fixed, tilting, and stirring types. Sugar boiling pots are used to boil licorice. Stirring-type sugar boiling pots ensure thorough mixing of the materials during operation, thus meeting the corresponding processing requirements.

[0003] A search revealed Chinese Patent Publication No. CN215992616U, which discloses a vacuum sugar-cooking pot for producing candied ginger. The pot comprises two support frames, a connecting frame, a pot body, and a lid. The two support frames are located on opposite sides below the connecting frame. The connecting frame is hinged to the support frames at one end. The pot body is mounted on the connecting frame, and the lid is mounted on the connecting frame to close the opening of the pot body. Each support frame has a vertically mounted mounting block. Lifting grooves are provided on both sides of the mounting blocks, and lifting blocks slide within these grooves. Each mounting block has a drive assembly that propels the lifting blocks to slide within the lifting grooves. Sliding grooves are provided on opposite sidewalls of the connecting frame, with the length direction of the sliding grooves being the same as the length direction of the support frames. Each lifting block has a sliding block that slides within its corresponding sliding groove to tilt the pot body. This invention facilitates the removal of syrup from the sugar-cooking pot.

[0004] However, syrup easily sticks to the stirring rod of the sugar boiling pot, resulting in syrup loss. When the sugar boiling pot is tilted after boiling, the stirring rod rises away from the pot, and syrup sticks to the stirring rod. When the pot is tilted, it moves away from the stirring rod, and some syrup easily sticks to the stirring rod. At this time, the syrup on the stirring rod is easy to drip into the inside of the equipment, which is difficult to clean and recycle, resulting in waste and pollution. When the pot is reset, the syrup that dripped into the inside of the equipment is easy to stick to the outer wall of the pot. Utility Model Content

[0005] To overcome the technical defects of the existing technology, this utility model provides a sugar boiling pot for licorice sugar production. The technical solution adopted by this utility model is as follows: It includes an outer shell, inside which a slide rail is fixedly connected. A support frame is slidably connected to the top of the slide rail. A connecting rod one is rotatably connected to the right through hole of the support frame. A hydraulic cylinder is rotatably connected to the outer wall of the connecting rod one. A connecting rod two is fixedly connected to the top through hole of the hydraulic cylinder. A fixing block is rotatably connected to the outer wall of the connecting rod two. After the equipment finishes boiling the sugar, the stirring rod rises and leaves the pot. The baffle is manually pushed to make the pot slide along the slide rail to the designated position. Then, the hydraulic cylinder extends and retracts, moving around the connecting rod three to support the equipment and pour the sugar liquid into the container.

[0006] Preferably, the fixed block is rotatably connected to a connecting rod three, the outer wall of the connecting rod three is rotatably connected to the top through hole of the support frame, the bottom of the fixed block is fixedly connected to a base, and the base is fixedly connected to a heating ring. When boiling sugar, the operator can control the temperature inside the pot by controlling the heating ring, heating the materials inside the pot to melt and mix them. The materials are then evenly mixed by the rotation of the stirring rod.

[0007] Preferably, a pot body is fixedly connected to the inner wall of the base, and the outer wall of the pot body is fixedly connected to the outer wall of the fixing block. A scraper is rotatably connected to the inner wall of the pot body, and a stirring rod is fixedly connected to the outer wall of the scraper. An elastic rod is fixedly connected to the top of the stirring rod, and a drive motor is fixedly connected to the top of the elastic rod. A fixing frame is fixedly connected to the outer wall of the drive motor. When the equipment is working, the operator adjusts the power of the drive motor according to the consistency of the mixture in the sugar boiling pot, so that the stirring rod can stir the materials in the pot to fully mix and blend.

[0008] Preferably, the bottom of the outer shell has a discharge port, and a scraper is fixedly connected to the through hole on the right side of the outer shell. A baffle is slidably connected to the bottom of the scraper, one end of which is fixedly connected to the outer wall of the fixed block. The bottom of the baffle slides against the inner wall of the through hole on the right side of the outer shell. The discharge port is connected to the end of the baffle near the fixed block. When the fixed frame is connected to the equipment and moves along the slide rail, the baffle is manually pushed along the through hole on the right side of the outer shell to the bottom of the stirring rod. The syrup adhering to the stirring rod drips onto the baffle. After the equipment has finished pouring the syrup, the pot body is reset, and the baffle is pushed to reset. When the baffle is reset, it passes the scraper, which scrapes off the syrup on the baffle. The syrup falls into the storage box through the discharge port.

[0009] Preferably, a storage box is slidably connected to the bottom of the outer shell, and a blocking block is rotatably connected to the top through hole of the outer shell. A connecting rod four is fixedly connected to the top of the blocking block, and a spring is fixedly connected to the outer wall of the connecting rod four. After the equipment finishes boiling the sugar, the stirring rod will rise. During the rise, it passes the blocking block, and the blocking block moves the ring on the stirring rod to vibrate, thereby accelerating the dripping speed of the syrup on the stirring rod.

[0010] Preferably, the bottom of the fixing frame is fixedly connected to the top of the outer shell, and the fixing block is fixedly connected to the outer wall of the pot body.

[0011] The beneficial effects of this utility model are: This invention features a stop block and an electric push rod. After the stirring rod finishes boiling the sugar, the electric push rod pushes the connecting block upwards, causing the stirring rod to leave the pot. The stirring rod then passes the stop block, which in turn actuates the ring on the stirring rod, causing it to vibrate. This accelerates the dripping speed of the syrup adhering to the stirring rod, allowing some of the syrup to drip back into the pot. This effectively reduces the amount of syrup adhering to the stirring rod and prevents excessive syrup from dripping onto the baffle when the pot leaves the stirring rod, thus minimizing syrup loss.

[0012] This utility model is equipped with a scraper and a baffle. After the equipment finishes boiling the sugar, the baffle is pushed manually, causing it to push the base forward along the slide rail. After being pushed to the front, the baffle is in the original position of the pot body, and the stirring rod is just above the baffle. Although the stirring rod vibrates as it rises past the baffle, reducing the amount of syrup sticking to it, some syrup will still stick to it. When it is suspended above, it will drip down onto the baffle and gradually solidify. When the syrup in the pot is poured out, it is pushed back to its original position along the slide rail. As the baffle returns to its original position, it passes the scraper, and the syrup on the baffle is scraped off by the scraper. It then falls off the baffle through the discharge port and into the collection box at the bottom of the outer shell for easy recycling. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0014] Figure 2 This is a schematic diagram of the outer shell of this utility model.

[0015] Figure 3 This is an overall sectional view of the present invention.

[0016] Figure 4 This is a schematic diagram of the stirring mechanism of this utility model.

[0017] Figure 5 This is a schematic diagram of the pot body structure of this utility model.

[0018] Figure 6 for Figure 5 Enlarged view of point A in the image.

[0019] Explanation of reference numerals in the attached drawings: 1. Outer shell; 2. Slide rail; 3. Support frame; 4. Connecting rod one; 5. Hydraulic cylinder; 6. Connecting rod two; 7. Connecting rod three; 8. Fixing block; 9. Base; 10. Pot body; 11. Heating ring; 12. Scraper one; 13. Scraper two; 14. Baffle; 15. Storage box; 16. Discharge port one; 17. Connecting rod four; 18. Spring; 19. Block; 20. Stirring rod; 21. Drive motor; 22. Fixing frame; 23. Discharge port two; 24. Electric push rod; 25. Elastic rod; 26. Connecting block. Detailed Implementation

[0020] The present invention will be further described below with reference to the accompanying drawings: like Figure 1-6 As shown, this embodiment provides a sugar boiling pot for licorice sugar production. The device includes an outer shell 1, with an electric push rod 24 fixedly connected to the top of the outer shell 1. A connecting block 26 is fixedly connected to the top of the electric push rod 24. A slide rail 2 is fixedly connected inside the outer shell 1. A support frame 3 is slidably connected to the top of the slide rail 2. The support frame 3 can slide along the slide rail 2. A connecting rod 4 is rotatably connected to the right through hole of the support frame 3. A hydraulic cylinder 5 is rotatably connected to the outer wall of the connecting rod 4. A connecting rod 6 is fixedly connected to the top through hole of the hydraulic cylinder 5. A fixing block 8 is rotatably connected to the outer wall of the connecting rod 6. After the device finishes boiling the sugar, the stirring rod 20 rises. The baffle 14 is manually pushed to make the pot body 10 slide along the slide rail 2. When it reaches the designated position, the hydraulic cylinder 5 extends and retracts, and the device pours the boiled syrup into the container.

[0021] The fixed block 8 is rotatably connected to the connecting rod 3 7 inside. The connecting rod 3 7 is rotatably connected to the top through hole of the support frame 3 outside. The bottom of the fixed block 8 is fixedly connected to the base 9. The heating ring 11 is fixedly connected inside the base 9. When boiling sugar, the staff can adjust the temperature inside the pot to a suitable temperature by controlling the heating ring 11 to avoid the temperature being too high or too low.

[0022] A pot body 10 is fixedly connected inside the base 9. The outer wall of the pot body 10 is fixedly connected to the outer wall of the fixing block 8. A scraper 12 is rotatably connected inside the pot body 10. A stirring rod 20 is fixedly connected to the outer wall of the scraper 12. An elastic rod 25 is fixedly connected to the top of the stirring rod 20. A drive motor 21 is fixedly connected to the top of the elastic rod 25. A fixing frame 22 is fixedly connected to the outer wall of the drive motor 21. When the equipment is working, the operator adjusts the power of the drive motor 21 according to the consistency of the material in the sugar boiling pot, so that the stirring rod 20 can fully stir the syrup.

[0023] The bottom of the outer shell 1 has a discharge port 16 through it. A scraper 13 is fixedly connected to the through hole on the right side of the outer shell 1. A baffle 14 is slidably connected to the bottom of the scraper 13. One end of the baffle 14 is fixedly connected to the outer wall of the base 9. The bottom of the baffle 14 is slidably connected to the inner wall of the through hole on the right side of the outer shell 1. A discharge port 23 is passed through the end of the baffle 14 near the base 9. When the equipment finishes boiling the syrup and moves along the slide rail 2, it pushes the baffle 14 to move along the through hole on the right side of the outer shell 1 to the bottom of the stirring rod 20. When the syrup on the stirring rod 20 drips, it will drip onto the baffle 14.

[0024] A storage box 15 is slidably connected to the bottom of the outer shell 1, and a blocking block 19 is rotatably connected to the top through hole of the outer shell 1. A connecting rod 17 is fixedly connected to the top of the blocking block 19, and a spring 18 is fixedly connected to the outer wall of the connecting rod 17. After the equipment finishes boiling the sugar, the stirring rod 20 will rise and scrape the ring on the stirring rod 20 through the blocking block 19, causing the stirring rod 20 to vibrate. The syrup stuck on the stirring rod 20 will fall back into the pot, reducing the amount of syrup stuck to the stirring rod 20.

[0025] The bottom of the fixing bracket 22 is fixedly connected to the top of the outer shell 1, and the fixing block 8 is fixedly connected to the outer wall of the pot body 10.

[0026] Working principle: When the equipment starts working, the raw materials are first poured into the pot 10. Then, the drive motor 21 is started, which drives the stirring rod 20 to rotate and stir the raw materials to mix them thoroughly. Then, the heating ring 11 is turned on to heat the pot 10 and melt the raw materials. The scraper 12 fixedly connected to the stirring rod 20 scrapes the pot 10 as the stirring rod 20 rotates, preventing the syrup at the bottom from being in contact with the pot 10 for too long and causing the syrup to burn. After the syrup has boiled, the electric push rod 24 pushes the connecting block 26 to rise. The connecting block 26 drives the stirring rod 20 to rise. After passing through the stop block 19, the stirring rod 20 vibrates. The vibration of the stirring rod 20 accelerates the dripping speed of the syrup adhering to the stirring rod 20, causing some of the syrup adhering to the stirring rod 20 to drip back into the pot 10. Then, the baffle 14 is pushed manually, causing the baffle 14 to push the fixed block 8 to slide along the slide rail 2 to the designated position. The hydraulic cylinder 5 extends and retracts to push the pot 10 around the connecting block 20. Pour syrup into the container using rod 7. After pushing the fixing block 8 to the fixed position, push baffle 14 to stop below stirring rod 20 to prevent residual syrup on stirring rod 20 from dripping into the equipment and causing waste and contamination. The syrup on stirring rod 20 will drip onto baffle 14. After the syrup in pot 10 has been poured out, push pot 10 to start resetting, push baffle 14 to reset, and baffle 14 will move back along the left through hole of outer shell 1. After the scraper 13 slides, it will scrape off the syrup that drips from the stirring rod 20 onto the baffle 14. The syrup scraped by the scraper 13 will fall off the baffle 14 through the discharge port 23. The scraped syrup will drip down the discharge port 16 into the collection box 15. When the syrup in the collection box 15 accumulates to a certain extent, it can be directly pulled out. The collection box 15 slides out along the bottom of the outer shell 1, which is convenient for staff to recycle and clean the syrup.

[0027] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications may be made to this utility model without departing from the spirit and scope of the invention. All such changes and modifications fall within the scope of the invention as claimed, which is defined by the appended claims and their equivalents.

Claims

1. A sugar boiling pot for licorice sugar production, comprising an outer shell (1), characterized in that: An electric actuator (24) is fixedly connected to the top of the outer shell (1), and a connecting block (26) is fixedly connected to the top of the electric actuator (24). A slide rail (2) is fixedly connected inside the outer shell (1), and a support frame (3) is slidably connected to the top of the slide rail (2). A connecting rod (4) is rotatably connected to the inner wall of the right through hole of the support frame (3). A hydraulic cylinder (5) is rotatably connected to the outer wall of the connecting rod (4). A connecting rod (6) is fixedly connected to the top through hole of the hydraulic cylinder (5), and a fixing block (8) is rotatably connected to the outer wall of the connecting rod (6).

2. The sugar boiling pot for licorice sugar production according to claim 1, characterized in that: The fixed block (8) is rotatably connected to a connecting rod three (7), the outer wall of the connecting rod three (7) is rotatably connected to the top through hole of the support frame (3), the bottom of the fixed block (8) is fixedly connected to a base (9), and the base (9) is fixedly connected to a heating ring (11).

3. The sugar boiling pot for licorice sugar production according to claim 2, characterized in that: The inner wall of the base (9) is fixedly connected to the pot body (10), the outer wall of the pot body (10) is fixedly connected to the outer wall of the fixing block (8), the inner wall of the pot body (10) is rotatably connected to the scraper (12), the outer wall of the scraper (12) is fixedly connected to the stirring rod (20), the top of the stirring rod (20) is fixedly connected to the elastic rod (25), the top of the elastic rod (25) is fixedly connected to the drive motor (21), and the outer wall of the drive motor (21) is fixedly connected to the fixing frame (22).

4. The sugar boiling pot for licorice sugar production according to claim 3, characterized in that: The bottom of the outer shell (1) has a discharge port (16) through it. A scraper (13) is fixedly connected to the right side through hole of the outer shell (1). A baffle (14) is slidably connected to the bottom of the scraper (13). One end of the baffle (14) is fixedly connected to the outer wall of the base (9). The bottom of the baffle (14) is slidably connected to the inner wall of the right side through hole of the outer shell (1). A discharge port (23) is through the end of the baffle (14) near the base (9).

5. The sugar boiling pot for licorice sugar production according to claim 4, characterized in that: A storage box (15) is slidably connected to the bottom of the outer shell (1), and a blocking block (19) is rotatably connected to the top through hole of the outer shell (1). A connecting rod four (17) is fixedly connected to the top of the blocking block (19), and a spring (18) is fixedly connected to the outer wall of the connecting rod four (17).

6. The sugar boiling pot for licorice sugar production according to claim 5, characterized in that: The bottom of the fixing frame (22) is fixedly connected to the top of the connecting block (26), and the fixing block (8) is fixedly connected to the outer wall of the pot body (10).

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