A dry marinating carrier for chicken eggs

Abstract

The utility model discloses a kind of egg dry marinating carriers, including frame, its outer end is provided with filter plate;Rotary lever, it is through frame to drive frame to support and rotate in soaking tank;Open-close plate, detachably mounted on frame;The filter plate and open-close plate are enclosed on the outer end of frame to form containing space in frame interior.This marinating carrier can be used to contain egg dry and put into soaking tank to soak marinating, through the setting of rotary lever, it can be combined or separated with external transmission system to realize the rotation of carrier, so that the egg dry in carrier can be contacted with marinade to realize marinating, guarantee marinating quality.

Description

Technical Field

[0001] This utility model relates to the field of poultry and egg food processing technology, specifically to a carrier for brine-cooking dried eggs. Background Technology

[0002] Dried egg, a food made primarily from eggs and supplemented with sugar, salt, and other ingredients through whole-egg concentration processing, has a tender texture and high nutritional value, and occupies an important market position in the food industry.

[0003] Currently, the industrial production of dried egg has formed a relatively mature general process, which includes core steps such as mixing and blending, solidification and shaping, slicing, braising, cooling, vacuum packaging, high-temperature and high-pressure sterilization, metal detection, coding, and outer packaging. Among these, the braising step is the key process that determines the flavor, taste, and quality of the dried egg, and the rationality of its process directly affects the market acceptance of the final product.

[0004] In existing egg-based braising processes, sliced ​​egg pieces (slicing is intended to improve internal flavor absorption) are typically laid flat in a strainer frame, and then the entire strainer frame is immersed in the braising liquid. While this method ensures even flavor absorption, it presents two major problems: first, the process of laying the egg pieces flat before braising is cumbersome, requiring significant manpower and time, thus reducing production efficiency; second, to meet the flat-laying requirement, the size of the strainer frame must match the area of ​​the egg slices, resulting in a large space requirement and increasing the difficulty and cost of production site planning.

[0005] To address the aforementioned issues, some braising equipment employs a filter-frame stirring contact braising method. This involves placing the dried egg pieces directly into the filter frame and then stirring them with a stirring tool to ensure thorough contact with the braising liquid. While this method simplifies the process and reduces space requirements, the stirring tool is prone to direct collision or friction with the sliced ​​dried egg pieces during stirring, leading to damage and breakage. This severely affects the product's appearance and integrity, significantly reducing the yield rate of intact dried egg pieces, thereby increasing production costs and product waste. Utility Model Content

[0006] Therefore, to address the shortcomings mentioned above, this utility model provides a container for braising dried eggs. This container is used to hold dried eggs and immerse them in braising liquid for braising. Before braising, the opening and closing plate is first opened to place the dried eggs into the frame, and then the opening and closing plate is closed to place the dried eggs in a closed holding space. Then, the entire container is placed into the soaking tank, and the braising liquid enters the interior through the filter holes of the filter plate and comes into contact with the dried eggs. The container is then supported by a rotating rod on the side wall of the soaking tank and kept rotating, thereby driving the container to rotate and stirring the dried eggs inside in the braising liquid. This achieves thorough braising of the dried eggs. This method not only ensures the braising quality of the dried eggs but also reduces the breakage rate of the dried eggs during the stirring process, thus improving product quality.

[0007] This utility model is implemented as follows: an egg dry brine carrier includes a frame with a filter plate at its outer end. A rotating rod passes through the frame to drive the frame to be supported and rotated within the soaking tank; The hinged panel is detachably mounted on the frame. The filter plate and the hinged plate surround the outer end of the frame to form an accommodating space inside the frame.

[0008] Preferably, the frame is a polygonal prism, and a first filter plate and a second filter plate are provided on the side and end of the frame. The rotating rod passes through the center of the end of the frame and remains fixed. The opening and closing plate is installed on any side of the frame and is combined with the adjacent first filter plate.

[0009] Preferably, a latch is provided at the end of the frame and at the corresponding position of the opening and closing plate. When the opening and closing plate is engaged with the side of the frame, the latch secures the opening and closing plate.

[0010] Preferably, a positioning rod is provided on the side of the frame, and the opening and closing plate is provided with a positioning hole for the positioning rod to pass through.

[0011] Preferably, the opening and closing plate is provided with filter holes evenly distributed, and a handle is also provided on the opening and closing plate.

[0012] Preferably, a transmission wheel is also provided at the end of the rotating rod, and the transmission wheel is detachably connected to the external transmission system.

[0013] Preferably, the frame is cylindrical, the filter plate is a filter hole opened at the end or circumferential surface of the frame, and an installation groove is opened on the circumferential surface of the frame. One end of the opening and closing plate is hinged to the inner wall of the installation groove, and the other end is engaged with the buckle on the outside of the installation groove.

[0014] Compared with the prior art, the present invention has the following advantages: This container, with its detachable hinged plate and frame, forms an openable, enclosed space that provides physical protection for the dried egg pieces throughout the braising process. During rotation and agitation, the dried egg pieces only slightly tumble within the enclosed space, preventing direct collisions with the soaking tank walls, other containers, or hard objects. This effectively solves the problems of egg pieces breaking and corner damage caused by agitation in traditional braising methods, improving the finished product's pass rate and appearance integrity. After braising, the hinged plate can be removed to take out the dried egg pieces.

[0015] Meanwhile, the filter plate ensures that the braising liquid can freely enter and exit the container through the filter holes, thus coming into contact with the dried egg inside. Combined with the rotating rod that drives the container to rotate, it can actively stir the dried egg inside, so that each piece of dried egg can fully contact the braising liquid, avoiding insufficient local flavoring, ensuring that all dried egg has the same braising time and flavoring degree, solving the problem of uneven braising caused by traditional static soaking or manual turning, and improving the product's taste and flavor stability. Attached Figure Description

[0016] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the specific embodiments of the present invention to explain the present invention, but do not constitute any limitation on the present invention. In the drawings: Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a schematic diagram of the structure of the present invention with the opening and closing plate removed; Figure 3 This is a schematic diagram of the structure of the present invention with the opening and closing plate and the first filter plate removed; Figure 4 This is a schematic diagram of the structure of this utility model during soaking; In the diagram: 1. Frame; 2. First filter plate; 3. Second filter plate; 4. Rotating rod; 5. Drive wheel; 6. Opening and closing plate; 7. Handle; 8. Lock; 9. Positioning rod; 10. Soaking tank. Detailed Implementation

[0017] The technical solution of this utility model will be further described in detail below through specific embodiments and in conjunction with the accompanying drawings. It should be understood that the specific embodiments described herein are only for illustration and explanation of this utility model and are not intended to limit this utility model in any way. The accompanying drawings in this utility model are only for illustrative purposes and to facilitate understanding of the embodiments and are not intended to limit this utility model in any way.

[0018] It should be noted that the structures, proportions, sizes, etc. shown in the accompanying drawings are only for the purpose of assisting those skilled in the art in understanding and reading the content disclosed in the specification, and are not intended to limit the conditions under which the present invention can be implemented. Any modifications to the structure, changes in the proportions, or adjustments to the size, without affecting the effects and purposes that the present invention can produce, should still fall within the scope of the technical content disclosed in the present invention.

[0019] As described in the background section, when processing dried eggs, a filter frame is usually used to hold the dried eggs and then soak them in brine. The dried eggs need to be laid flat to avoid them piling up and affecting the contact with the brine. This method is quite troublesome and takes up a lot of space. If a stirring tool is used to stir them, the dried eggs are easily damaged.

[0020] For the reasons stated above, please refer to the appendix for solutions to these problems. Figure 1 ~Appendix Figure 3 This utility model provides a carrier for braising dried eggs, including a frame 1 with a filter plate at its outer end; Rotating rod 4, passing through frame 1, drives frame 1 in soaking tank 10 (see appendix). Figure 4 It can be seen that the internal support rotates; The hinged panel 6 is detachably mounted on the frame 1; The filter plate and the opening and closing plate 6 surround the outer end of the frame 1 to form an accommodating space inside the frame 1.

[0021] In this embodiment, the frame 1 is a polygonal prism, and a first filter plate 2 and a second filter plate 3 are provided on the side and end of the frame 1. The rotating rod 4 passes through the center of the end of the frame 1 and remains fixed. The opening and closing plate 6 is installed on any side of the frame 1 and is combined with the adjacent first filter plate 2.

[0022] As mentioned above, the shape of the frame is designed to facilitate rotation within the soaking tank, thereby making it easier to stir the dried egg.

[0023] In this embodiment, a latch 8 is provided at the end of the frame 1 at the corresponding position of the opening and closing plate 6. When the opening and closing plate 6 is combined with the side of the frame 1, the latch 8 fixes the opening and closing plate 6.

[0024] Furthermore, the frame and the opening and closing plate can also be fixed in other ways, such as magnetic fixation, to avoid using bolt and nut connection. Since the frame needs to be soaked in the brine, if bolts and nuts are used for fixing, the iron filings generated by the screw threads may fall into the brine, thus affecting the quality of the dried egg.

[0025] In this embodiment, a positioning rod 9 is provided on the side of the frame 1, and the opening and closing plate 6 is provided with a positioning hole for the positioning rod 9 to pass through.

[0026] As mentioned above, the positioning rod and positioning hole are designed to facilitate quick positioning and fixing of the opening and closing plate, while also preventing the opening and closing plate from sliding during the locking connection.

[0027] In this embodiment, filter holes are evenly distributed on the opening and closing plate 6, and a handle 7 is also provided on the opening and closing plate 6.

[0028] As mentioned above, the handles on the opening and closing plate make it easy for staff to open the opening and closing plate or lift the entire vehicle at any time, facilitating the braising and soaking process.

[0029] In this embodiment, a transmission wheel 5 is also provided at the end of the rotating rod 4, and the transmission wheel 5 is detachably connected to the external transmission system.

[0030] As described above, the transmission wheel can be configured as a gear, and a detachable transmission connection can be achieved through gear meshing and disengagement.

[0031] In this embodiment, the frame 1 is cylindrical, the filter plate is a filter hole opened at the end or circumferential surface of the frame 1, and an installation groove is opened on the circumferential surface of the frame 1. One end of the opening and closing plate 6 is hinged to the inner wall of the installation groove, and the other end is engaged with the buckle on the outside of the installation groove (a conventional buckle is sufficient).

[0032] As mentioned above, setting the frame to a cylindrical shape facilitates rotation. However, compared to a polygonal prism structure, the cylindrical shape makes it difficult to quickly position the opening and closing plates. During installation, hinges make operation easier, but the hinge structure may cause mechanical debris to be generated from the hinge blocks. If this debris falls into the braising liquid, it will affect the quality of the braising.

[0033] When placing dried eggs in the carrier, first loosen the latch 8 to remove the opening and closing plate 6, pour an appropriate amount of dried eggs into the frame 1, close and fix the opening and closing plate 6, and then place the entire carrier into the soaking tank 10, so that the rotating rod 4 is placed in the pre-set receiving groove (such as a U-shaped groove) on the inner wall of the soaking tank 10, and engage the transmission wheel 5 on the rotating rod 4 with the transmission wheel of the external transmission system. The carrier can be slowly rotated by the external transmission system, so that the dried eggs inside can be turned over in the braising liquid, ensuring the braising effect.

[0034] The above description is a detailed description of the preferred embodiments of the present utility model. However, the embodiments are not intended to limit the scope of the patent application of the present utility model. All equivalent changes or modifications made under the technical spirit of the present utility model should fall within the patent scope covered by the present utility model.

Claims

1. A container for braising dried eggs, characterized in that: include, The frame has a filter plate installed at its outer end; A rotating rod passes through the frame to drive the frame to be supported and rotated within the soaking tank; The hinged panel is detachably mounted on the frame. The filter plate and the hinged plate surround the outer end of the frame to form an accommodating space inside the frame.

2. The egg dry brine carrier according to claim 1, characterized in that: The frame is a polygonal prism, with a first filter plate and a second filter plate provided on the side and end of the frame. The rotating rod passes through the center of the end of the frame and remains fixed. The opening and closing plate is installed on any side of the frame and is combined with the adjacent first filter plate.

3. The egg dry brine carrier according to claim 2, characterized in that: A latch is provided at the end of the frame and at the corresponding position of the opening and closing plate. When the opening and closing plate is engaged with the side of the frame, the latch secures the opening and closing plate.

4. The egg dry brine carrier according to claim 3, characterized in that: A positioning rod is provided on the side of the frame, and the opening and closing plate is provided with a positioning hole for the positioning rod to pass through.

5. The egg dry brine carrier according to claim 1, characterized in that: The opening and closing plate is evenly provided with filter holes, and a handle is also provided on the opening and closing plate.

6. The egg dry brine carrier according to claim 1, characterized in that: A transmission wheel is also provided at the end of the rotating rod, and the transmission wheel is detachably connected to the external transmission system.

7. The egg dry brine carrier according to claim 1, characterized in that: The frame is cylindrical, and the filter plate is a filter hole opened at the end or circumference of the frame. An installation groove is opened on the circumference of the frame. One end of the opening plate is hinged to the inner wall of the installation groove, and the other end is engaged with the buckle on the outside of the installation groove.

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