Water-cooled condiment boiling pot

Abstract

The utility model relates to the technical field of boiling pot, disclose a kind of water-cooled condiment boiling pot, including processing platform, the one end of processing platform is provided with control panel, the top of processing platform is provided with jar body, the outer wall of jar body is fixedly connected with heat pipe and penetrates, the one end of heat pipe is fixedly connected with water tank and penetrates, the outer wall of heat pipe is evenly provided with water pump, and water pump and control panel are electrically connected, water pump is fixedly connected with water tank, the one side of water tank is fixedly connected with radiating fin and penetrates, the inside bottom of jar body is provided with the heating plate of uniform distribution, and heating plate and control panel are electrically connected.The utility model in, through the linkage between heat pipe, water pump, radiating fin, heating plate, temperature sensor, transmission rod, screw rod and macaroni can realize fast heating and accurately maintain constant temperature, avoid condiment and affect quality due to local overheating.

Description

Technical Field

[0001] This utility model relates to the field of cooking pot technology, specifically a water-cooled seasoning cooking pot. Background Technology

[0002] Cooking tanks are key equipment in food processing used for long-term heating of materials. They achieve uniform heating through jacketed or coiled systems and are widely used in the cooking of sauces, soups, jams, and other products. Their core advantages lie in precise temperature control and stirring systems, which effectively prevent scorching and burning, ensuring stable product taste. Modern cooking tanks are mostly made of stainless steel, meeting hygiene standards. Some high-end models also support vacuum cooking, which can concentrate flavor at low temperatures, making them particularly suitable for heat-sensitive materials. For production scenarios that require precise control of process parameters, the degree of automation and adjustability of cooking tanks are especially important, significantly improving production efficiency and product consistency.

[0003] Water-cooled condiment cooking tanks are equipment specifically designed for the maturation process of fermented condiments such as vinegar and soy sauce. Through a water circulation system, they rapidly cool down after cooking, effectively terminating the Maillard reaction and precisely locking in the unique color and rich flavor of vinegar and soy sauce. This avoids the burnt taste caused by continuous heating. This precise control of the temperature curve is crucial for ensuring the consistency of flavor between batches of products and is a key piece of equipment for improving the quality of traditional brewing and achieving standardized production.

[0004] However, existing water-cooled seasoning cooking tanks, especially those with traditional fixed connections, are prone to localized overheating or insufficient overall temperature, leading to scorching, flavor loss, or incomplete cooking of the seasonings. This results in significant batch-to-batch quality variations, and raw materials tend to accumulate at the bottom of the tank, forming clumps. Furthermore, these devices can only process simple products with low processing requirements, failing to meet the diverse and high-quality demands of modern food production. To address these issues, a new water-cooled seasoning cooking tank is proposed. Utility Model Content

[0005] The purpose of this invention is to provide a water-cooled condiment cooking pot that solves the problems in the prior art of not being able to adjust the temperature quickly and in real time, not being able to ensure that the raw materials are mixed evenly during processing, and not being able to be heated or cooled evenly.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a water-cooled seasoning cooking tank, comprising a processing platform, a control panel at one end of the processing platform, a tank body at the top of the processing platform, a heat-conducting pipe penetrating and fixedly connected to one side of the outer wall of the tank body, a water tank at one end of the heat-conducting pipe, a water pump installed on the outer wall of the heat-conducting pipe, the water pump being electrically connected to the control panel, the water pump being fixedly connected to the water tank, heat dissipation fins penetrating and fixedly connected to one side of the water tank, a uniformly distributed heating plate installed at the bottom of the tank body, the heating plate being electrically connected to the control panel, a uniformly distributed temperature sensor installed inside the tank body, the temperature sensor being electrically connected to the control panel, a servo motor fixedly connected to the bottom of the processing platform, a transmission rod penetrating and fixedly connected to the output end of the servo motor penetrating the processing platform, a helical rod penetrating and fixedly connected to the outer ring of the transmission rod, a through-tube fixedly connected to the middle of the top of the processing platform, the through-tube contacting the helical rod, and a disassembly assembly installed at the top of the transmission rod.

[0007] By adopting the above technical solutions, all key components are electrically connected to the control panel through the linkage between the above structures, achieving centralized control and reducing the need for manual intervention; the closed-loop design also reduces heat loss and operational risks.

[0008] As a further description of the above technical solution: the disassembly assembly includes a fixing block, which is fixedly connected to the top of the transmission rod.

[0009] By adopting the above technical solution, the installed fixing block can support the required first spring.

[0010] As a further description of the above technical solution: a first spring is provided inside the fixing block, and a disc is fixedly connected to both ends of the first spring, and the disc is slidably connected to the fixing block.

[0011] By adopting the above technical solution, the first spring can drive the disk to move on the fixed block.

[0012] As a further description of the above technical solution: one end of each disk is fixedly connected to a limiting rod, and a connecting plate is slidably connected through the top of the fixing block, and the connecting plate and the limiting rod are slidably connected through the limiting rod.

[0013] By adopting the above technical solution, the installed limiting rod can be driven by the disc, thereby displacing on the connecting plate and limiting the position of the connecting plate.

[0014] As a further description of the above technical solution: a bearing plate is fixedly connected to both sides of the bottom of the connecting plate, and a uniformly distributed sliding rod is fixedly connected to one side of each bearing plate.

[0015] By adopting the above technical solution, the installed support plate can support and fix the required sliding rod.

[0016] As a further description of the above technical solution: each of the slide rods is provided with a second spring inside, and one end of each second spring is fixedly connected to a bearing rod, and the bearing rod and the slide rod pass through and are slidably connected.

[0017] By adopting the above technical solution, the second spring can drive the bearing rod to move on the slide rod.

[0018] As a further description of the above technical solution: a scraper is fixedly connected to one end of the bearing rod on one side, and the scraper is in contact with the tank body.

[0019] By adopting the above technical solution, the installed scraper can be moved by the bearing plate, thereby scraping the inner wall of the tank.

[0020] As a further description of the above technical solution: uniformly distributed stirring rods are fixedly connected to the other side of the support plate.

[0021] By adopting the above technical solution, the raw materials in the tank can be stirred and mixed by the installed stirring rod.

[0022] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0023] 1. The water-cooled seasoning cooking tank provided by this utility model can achieve rapid heating and precise maintenance of constant temperature through the linkage between heat conduction pipe, water pump, heat dissipation fins, heating plate, temperature sensor, transmission rod, screw rod and through tube. This avoids the seasoning from being affected by local overheating, and ensures uniform temperature distribution, improving cooking consistency. At the same time, it effectively prevents sedimentation, ensures that various seasoning components are fully integrated, and reduces heat loss and operational risks.

[0024] 2. The water-cooled seasoning cooking tank provided by this utility model ensures that the raw materials adhering to the tank wall can be effectively scraped off at any speed through the linkage between the fixed block, the first spring, the disc, the limiting rod, the sliding rod, the second spring, the bearing rod, the scraper and the stirring rod. At the same time, it ensures uniform heat transfer and can adjust the scraping force according to actual needs. It removes residues without affecting the product texture or damaging the equipment due to excessive scraping. It can also adapt to different formulas or process requirements, thus enhancing the versatility of the equipment. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0026] Figure 2 This is a cross-sectional view of the present invention;

[0027] Figure 3 This is an exploded view of the present invention;

[0028] Figure 4 for Figure 3 Enlarged view of point A in the middle.

[0029] Legend:

[0030] 1. Processing platform; 2. Control panel; 3. Tank; 4. Heat pipe; 5. Water tank; 6. Water pump; 7. Heat dissipation fins; 8. Heating plate; 9. Temperature sensor; 10. Servo motor; 11. Transmission rod; 12. Helical rod; 13. Through tube; 14. Fixing block; 15. First spring; 16. Disc; 17. Limiting rod; 18. Connecting plate; 19. Bearing plate; 20. Slide rod; 21. Second spring; 22. Bearing rod; 23. Scraper; 24. Stirring rod. Detailed Implementation

[0031] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0032] To further understand the contents of this utility model, a detailed description of this utility model will be provided with reference to the accompanying drawings.

[0033] Reference Figure 1 and Figure 2 This utility model discloses a water-cooled seasoning cooking tank, including a processing platform 1. The processing platform 1 can support and fix the required components and structures. A control panel 2 is provided at one end of the processing platform 1, which can drive the required equipment to work. A tank body 3 is provided at the top of the processing platform 1, which can support the required raw materials for processing. A servo motor 10 is fixedly connected to the bottom of the processing platform 1, which can drive the transmission rod 11 to rotate inside the tank body 3. A connecting plate 18 is slidably connected through the top of the fixing block 14, and the connecting plate 18 is slidably connected through the limiting rod 17. Bearing plates 19 are fixedly connected to both sides of the bottom of the connecting plate 18. The connecting plate 18 and the bearing plates 19 can support the required components and structures.

[0034] Reference Figure 2 and Figure 3A heat-conducting pipe 4 is connected and fixedly connected to one side of the outer wall of the tank 3. One end of the heat-conducting pipe 4 is connected and fixedly connected to a water tank 5. A water pump 6 is installed on the outer wall of the heat-conducting pipe 4, and the water pump 6 is electrically connected to the control panel 2. The water pump 6 is fixedly connected to the water tank 5. A heat dissipation fin 7 is connected and fixedly connected to one side of the water tank 5. A uniformly distributed heating plate 8 is installed at the bottom of the tank 3, and the heating plate 8 is electrically connected to the control panel 2. A uniformly distributed temperature sensor 9 is installed inside the tank 3, and the temperature sensor 9 is electrically connected to the control panel 2. The signal transmission from the temperature sensor 9 drives the water pump 6, thereby venting the liquid stored in the water tank 5. The raw materials are transported into the heat-conducting pipe 4 to ensure uniform temperature distribution and improve cooking consistency. The output end of the servo motor 10 passes through the processing platform 1 and is fixedly connected to the transmission rod 11. The outer ring of the transmission rod 11 passes through and is fixedly connected to the spiral rod 12. The top center of the processing platform 1 is fixedly connected to the through pipe 13, and the through pipe 13 contacts the spiral rod 12. The top of the transmission rod 11 is equipped with a disassembly component. By rotating the transmission rod 11, the spiral rod 12 rotates in the through pipe 13, thereby conveying the raw materials from bottom to top and then falling back while stirring, forming a three-dimensional circulating flow, effectively preventing sedimentation and ensuring that various seasoning components are fully integrated.

[0035] Reference Figure 3 and Figure 4 The disassembly assembly includes a fixing block 14, which is fixedly connected to the top of the transmission rod 11. A first spring 15 is installed inside the fixing block 14, and discs 16 are fixedly connected to both ends of the first spring 15. The discs 16 are slidably connected to the fixing block 14, and a limit rod 17 is fixedly connected to one end of each disc 16. By allowing the limit rod 17 to slide out of the connecting plate 18 and into the fixing block 14, the discs 16 press against the first spring 15 within the fixing block 14, causing the fixing block 14 to slide out of the connecting plate 18. This allows for quick replacement of different types or specifications of stirring rods 24 to adapt to different formulas or process requirements, enhancing the equipment's versatility. One side of the support plate 19 is fixed... The tank is connected by evenly distributed sliding rods 20, each with a second spring 21 inside. One end of each second spring 21 is fixedly connected to a bearing rod 22, which passes through and slides through the sliding rod 20. One end of one bearing rod 22 is fixedly connected to a scraper 23, which contacts the tank body 3. The other side of the bearing plate 19 is fixedly connected to evenly distributed stirring rods 24. By rotating the stirring rods 24, the bearing rods 22 are displaced on the sliding rods 20, which compresses the second springs 21, causing the scraper 23 to contact the inner wall of the tank body 3. This ensures that the raw materials adhering to the tank wall can be effectively scraped off at any speed, preventing scorching and waste, while also ensuring uniform heat transfer.

[0036] Working principle: By allowing the limiting rod 17 to slide into the fixed block 14, the disc 16 slides on the fixed block 14, thereby compressing the first spring 15. This causes the fixed block 14 to slide into the connecting plate 18. Subsequently, the rebound of the first spring 15 resets the disc 16, allowing the limiting rod 17 to slide out of the fixed block 14 and into the connecting plate 18, thus fixing the required components and structure. Then, by increasing the rotation speed of the transmission rod 11, the centrifugal force generated by the rotation is increased, causing the bearing rod 22 to displace on the slide rod 20, thereby compressing the second spring 21 and bringing the scraper 23 closer to the tank body 3. The inner wall can be adjusted by rotating the transmission rod 11, thus avoiding excessive wear on the tank wall caused by the fixed hard scraper 23. At the same time, it can adjust the scraping force according to actual needs, which removes residues without affecting the product quality or damaging the equipment due to excessive scraping. Then, through the signal transmission of the temperature sensor 9, the heating plate 8 is driven to heat the liquid inside the tank 3, or to drive the water pump 6 to transport the liquid continuously cooled by the heat dissipation fins 7 in the water tank 5 to the heat conduction pipe 4, so that the heat conduction pipe 4 can flow the required cold water in the tank 3 in a spiral form, thereby cooling the liquid inside the tank 3.

[0037] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A water-cooled condiment cooking tank, comprising a processing platform (1), characterized in that: A control panel (2) is provided at one end of the processing platform (1), and a tank (3) is provided at the top of the processing platform (1). A heat pipe (4) is connected through and fixedly to one side of the outer wall of the tank (3). A water tank (5) is connected through and fixedly to one end of the heat pipe (4). A water pump (6) is provided on the outer wall of the heat pipe (4), and the water pump (6) is electrically connected to the control panel (2). The water pump (6) is fixedly connected to the water tank (5). A heat dissipation fin (7) is connected through and fixedly to one side of the water tank (5). A uniformly distributed heating plate (8) is provided at the bottom of the inside of the tank (3), and the heating plate (8) is connected to the control panel (2). The control panel (2) is electrically connected. The tank (3) is equipped with uniformly distributed temperature sensors (9), and the temperature sensors (9) are electrically connected to the control panel (2). The bottom of the processing platform (1) is fixedly connected to a servo motor (10). The output end of the servo motor (10) passes through the processing platform (1) and is fixedly connected to a transmission rod (11). The outer ring of the transmission rod (11) passes through and is fixedly connected to a spiral rod (12). The top center of the processing platform (1) is fixedly connected to a through tube (13), and the through tube (13) contacts the spiral rod (12). The top of the transmission rod (11) is equipped with a disassembly assembly.

2. The water-cooled seasoning cooking pot according to claim 1, characterized in that: The disassembly assembly includes a fixing block (14) which is fixedly connected to the top of the transmission rod (11).

3. The water-cooled seasoning cooking pot according to claim 2, characterized in that: The fixed block (14) is provided with a first spring (15) inside. Both ends of the first spring (15) are fixedly connected to a disc (16), and the disc (16) is slidably connected to the fixed block (14).

4. A water-cooled seasoning cooking pot according to claim 3, characterized in that: One end of each disc (16) is fixedly connected to a limiting rod (17), and a connecting plate (18) is slidably connected through the top of the fixing block (14), and the connecting plate (18) and the limiting rod (17) are slidably connected through each other.

5. A water-cooled seasoning cooking pot according to claim 4, characterized in that: The bottom sides of the connecting plate (18) are fixedly connected to the bearing plate (19), and the bearing plate (19) is fixedly connected to one side of the bearing plate (19) with evenly distributed slide rods (20).

6. A water-cooled seasoning cooking pot according to claim 5, characterized in that: Each slide rod (20) is equipped with a second spring (21), and one end of each second spring (21) is fixedly connected to a bearing rod (22), and the bearing rod (22) and the slide rod (20) pass through and are slidably connected.

7. A water-cooled seasoning cooking pot according to claim 6, characterized in that: One end of the bearing rod (22) on one side is fixedly connected to a scraper (23), and the scraper (23) is in contact with the tank body (3).

8. A water-cooled seasoning cooking pot according to claim 5, characterized in that: The other side of each of the support plates (19) is fixedly connected with evenly distributed stirring rods (24).

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