Food serving station

Abstract

A food serving workstation comprises a cabinet, a storage chamber embedded in the cabinet and used for storing food packaging boxes and / or serving tableware, a top wall of the storage chamber serving as an operation table, and a freezer chamber embedded in the cabinet and used for storing frozen food ingredients, the freezer chamber being located below the storage chamber. Through the above technical solution, the food serving workstation is beneficial to simplifying the number of catering equipment, simplifying the operation line and improving efficiency, and can save the floor area of the food serving workstation.

Description

Technical Field

[0001] This disclosure relates to the field of catering equipment technology, specifically to a food serving workstation. Background Technology

[0002] With the development of business models in the catering industry, smaller stores are increasingly common, and their store size is showing a significant downward trend. However, in related technologies, catering equipment is relatively large in size and numerous, resulting in a large footprint and low efficiency due to overlapping operational flow. Utility Model Content

[0003] The purpose of this disclosure is to provide a food serving workstation that at least partially solves the problems existing in the related art.

[0004] To achieve the above objectives, this disclosure provides a food serving workstation, comprising: a cabinet; a storage room embedded in the cabinet for storing food packaging boxes and / or serving utensils, the top wall of the storage room serving as a worktable; and a freezer room embedded in the cabinet for storing frozen ingredients, the freezer room being located below the storage room.

[0005] Optionally, the food serving workstation further includes a seasoning area and a food warming area located above the worktable. The food warming area is used to preserve food, and the seasoning area is used to place seasonings. The worktable includes at least a packaging area corresponding to the seasoning area.

[0006] Optionally, the food warming area includes a first warming area and a second warming area. The first warming area is arranged above the worktable and spaced apart from the worktable. The seasoning area and the second warming area are arranged side by side between the first warming area and the worktable. The packaging area is formed in front of the seasoning area.

[0007] Optionally, a food clip storage area is provided on the side wall of the second insulation zone for placing food clips. The food clip storage area includes a container cylinder with its opening facing the front side of the cabinet at an angle upward. The front sides of the freezer, the first insulation zone, and the second insulation zone are each provided with an independently temperature-controlled component.

[0008] Optionally, the first insulation zone is provided with an insulation chamber, which is embedded in the cabinet. The second insulation zone is provided with an insulation box, which is slidably installed in the cabinet. The top of the insulation box is open and used to accommodate plates. The insulation chamber forms an insulation cavity and includes a transparent door panel. The transparent door panel is arranged on the front side of the insulation cavity and is damped and hinged to the cabinet.

[0009] Optionally, a stop post is provided on the side panel of the cabinet, and a first limiting plate and a second limiting plate connected at an angle are provided on the side wall of the insulated box. The insulated box has a use state and a take-out state. In the use state, the first limiting plate is located on the stop post to restrict the insulated box from moving forward relative to the cabinet, and the second limiting plate is located on the stop post to restrict the insulated box from moving upward relative to the cabinet. In the take-out state, the insulated box is separated from the cabinet via the side opposite to the second limiting plate.

[0010] Optionally, the food serving station includes a first condiment storage rack, which has a hollow space and at least one storage opening, the storage opening communicating with the hollow space, wherein the height of the first condiment storage rack gradually increases from front to back; and / or the food serving station includes a second condiment storage rack, which includes a connecting plate, a first plate, and a second plate, the first plate and the second plate being arranged parallel to each other and both connected to the connecting plate, the connecting plate being detachably connected to the first condiment storage rack, the first plate having a placement opening, and the second plate having a stop flange, the stop flange being arranged corresponding to the placement opening.

[0011] Optionally, the storage room includes at least one partition to divide the storage room into at least two storage spaces; the storage room includes a first storage space located below the seasoning area above the worktable and having two layers of storage drawers, each of the storage drawers having a retrieval opening on its front side, the opening size of the retrieval opening gradually increasing from bottom to top; and / or the storage room includes a second storage space located below the seasoning area above the worktable and having a storage frame, the storage frame including a main frame and a limiting frame, the main frame having a storage opening on its front side, the limiting frame having a U-shaped structure and its end connected to the main frame, the limiting frames being arranged on opposite sides of the storage opening, and the two limiting frames gradually converging from the main frame away from the storage opening; and / or the storage room includes at least one third storage space, the third storage space having a storage drawer slidably connected to the side wall of the third storage space.

[0012] Optionally, the freezer compartment includes a storage chamber and a heat dissipation chamber, the heat dissipation chamber being arranged separately on one side of the storage chamber, and at least one side of the heat dissipation chamber opposite to the storage chamber having heat dissipation holes.

[0013] Optionally, the bottom of the cabinet is provided with a support, which includes adjustable feet and / or lockable casters.

[0014] Through the above technical solution, the food preparation workstation provided in this disclosure integrates at least a storage room, a freezer room, and a worktable, which helps to simplify the number of catering equipment. The freezer room is located below the storage room, meaning the worktable, storage room, and freezer room are arranged vertically, saving floor space. Furthermore, the design of using the top wall of the storage room as a worktable eliminates the need for an additional worktable. During actual food preparation, operators can retrieve food packaging boxes and / or serving utensils from the storage room and complete the food preparation process on the worktable without moving, simplifying the workflow and improving efficiency.

[0015] Other features and advantages of this disclosure will be described in detail in the following detailed description section. Attached Figure Description

[0016] The accompanying drawings are provided to further illustrate the present disclosure and form part of the specification. They are used together with the following detailed description to explain the present disclosure, but do not constitute a limitation thereof. In the drawings: Figure 1 This is a perspective view of a food dispensing workstation exemplarily shown according to this disclosure; Figure 2 yes Figure 1 Enlarged view of point A in the image; Figure 3 This is yet another perspective view of a food serving workstation exemplarily shown according to this disclosure; Figure 4 yes Figure 3 Enlarged view at point B in the middle; Figure 5 This is a perspective view of a condiment storage rack exemplarily shown according to this disclosure; Figure 6 This is another perspective view of a food dispensing workstation exemplarily shown according to this disclosure; Figure 7 This is a schematic diagram illustrating the positional relationship between the stop post and the limiting plate, as exemplarily shown in this disclosure.

[0017] Explanation of reference numerals in the attached figures 1. Cabinet body; 11. Divider; 12. Stop post; 2. Storage compartment; 21. Worktable; 22. Divider; 23. First storage space; 24. Storage drawer; 241. Access port; 25. Second storage space; 26. Storage frame; 261. Main frame; 262. Limiting frame; 263. Access port; 27. Third storage space; 28. Storage drawer; 3. Freezer compartment; 31. Storage chamber; 32. Heat dissipation chamber; 321. Heat dissipation vent; 41. Seasoning area; 42. First insulation area ; 43. Second insulation zone; 44. Packaging zone; 51. Insulation chamber; 511. Transparent door panel; 52. Insulation box; 521. First limiting plate; 522. Second limiting plate; 523. Connector; 61. First condiment storage rack; 611. Storage opening; 62. Second condiment storage rack; 621. Connecting plate; 622. First plate; 623. Second plate; 624. Placement opening; 625. Stop flange; 7. Receiving cylinder; 81. Adjustable support feet; 82. Roller; 9. Temperature control component. Detailed Implementation

[0018] The specific embodiments of this disclosure will be described in detail below with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are for illustration and explanation only and are not intended to limit this disclosure.

[0019] In this disclosure, unless otherwise stated, directional terms such as "up," "down," "left," "right," "front," and "rear" are generally defined by the orientation of the accompanying drawings. "Up" and "down" typically refer to the direction of gravity when the corresponding component is in use; the side facing the user is front, and the side away from the user is rear. Furthermore, the terms "first," "second," etc., used in this disclosure are for distinguishing one element from another and do not have sequential or importance implications. In addition, in the following description, when referring to the accompanying drawings, unless otherwise explained, the same reference numerals in different drawings denote the same or similar elements. The above definitions are for explanation and illustration only and should not be construed as limiting this disclosure.

[0020] According to a specific embodiment of this disclosure, refer to Figure 1 , 3 As shown in Figure 5, a food serving workstation is provided, comprising: a cabinet 1; a storage room 2, which is embedded in the cabinet 1 and used to store food packaging boxes and / or serving utensils, the top wall of the storage room 2 serving as a worktable 21; and a freezer 3, which is embedded in the cabinet 1 and used to store frozen food, the freezer 3 being located below the storage room 2.

[0021] Through the above technical solution, the food serving station provided in this disclosure integrates at least a storage room 2, a freezer 3, and a worktable 21, which helps to simplify the number of catering equipment. The freezer 3 is located below the storage room 2, meaning that the worktable 21, storage room 2, and freezer 3 are arranged vertically, which helps to save floor space in the food serving station. Furthermore, the design of using the top wall of the storage room 2 as the worktable 21 eliminates the need for an additional worktable 21. Moreover, during actual food serving, operators can retrieve food packaging boxes and / or serving utensils from the storage room 2 and complete the serving operation on the worktable 21 without moving, which helps to simplify the workflow and improve efficiency.

[0022] It should be noted that the height of the operating table 21 is designed to facilitate operation by the operator.

[0023] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 1 and 3 As shown, the food serving workstation also includes a seasoning area 41 and a food warming area located above the workbench 21. The food warming area is used to preserve food, and the seasoning area 41 is used to place seasonings. The workbench 21 includes at least a packaging area 44 corresponding to the seasoning area 41. In other words, the food serving workstation also integrates a warming function, which eliminates the need for additional catering equipment for warming food, thus further simplifying the number of catering equipment. In addition, operators can directly complete the operations of taking food, seasoning food, and packaging food at the food serving workstation without having to move between corresponding catering equipment, thereby simplifying the operation flow and improving efficiency.

[0024] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 1 and 3As shown, the food warming area includes a first warming area 42 and a second warming area 43. The first warming area 42 is arranged above the worktable 21 and spaced apart from it. The seasoning area 41 and the second warming area 43 are arranged side by side between the first warming area 42 and the worktable 21. The packaging area 44 is formed in front of the seasoning area 41. In this way, the operator can easily complete the food preparation operation. The operator can first take a packaging box or serving utensils from the storage room 2 under the worktable 21 and place it in the packaging area 44 on the worktable 21. Then, the food in the first warming area 42 or the second warming area 43 is placed on the packaging box or serving utensils. Then, the seasoning is taken from the seasoning area 41 behind the packaging area 44 to complete the seasoning operation. The whole process does not require moving back and forth, which is conducive to quick food preparation. In addition, the food serving station may also include a partition 11, which connects the first warming zone 42 and the worktable 21 and is arranged between the second warming zone 43 and the seasoning zone 41. The above design can prevent seasonings from being accidentally spilled into the area of ​​the second warming zone 43 during the seasoning process.

[0025] The first warming zone 42 and the second warming zone 43 can be used to store different types of food. For example, the first warming zone 42 can store foods that are easy to pick up, such as fried chicken. Because these foods are easy to pick up, they can prevent food from falling accidentally and make full use of the space above the worktable 21. The second warming zone 43 can be used to store French fries. Since the warming box 52 is arranged on the top surface of the worktable 21, it is convenient for operators to pick up and put down food without worrying about food falling accidentally during the process. At the same time, it is also convenient for operators to pick up fragile items such as French fries with a food spatula, which can prevent the food from being broken.

[0026] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 1 and 3As shown, a food tongs storage area is provided on the side wall of the second insulation zone 43 for storing food tongs. The food tongs storage area includes a container 7, the opening of which is angled upwards towards the front of the cabinet 1. Independent temperature control components 9 are respectively provided on the front sides of the freezer compartment 3, the first insulation zone 42, and the second insulation zone 43. The container 7 can be used to hold food tongs or food spatulas, allowing operators to directly retrieve tools from the container 7 when taking food from the first insulation zone 42 and / or the second insulation zone 43. This not only facilitates operation but also prevents tools from being misplaced. Furthermore, the container 7 can be placed below the first insulation zone 42 (such as on the partition 11 or the side wall of the cabinet 1), utilizing the area between the first insulation zone 42 and the worktable 21 to improve space utilization. Additionally, the angled upwards orientation of the container 7 towards the front of the cabinet 1 facilitates the operator's access to food tongs and other utensils. The design of multiple temperature control components 9 allows for individual control of the temperature of the freezer compartment 3, the first insulation zone 42, and the second insulation zone 43, enabling the corresponding zones to operate individually or simultaneously, thus facilitating operation. Each temperature control component 9 includes a control unit and a display screen, allowing for easy monitoring of the current temperature of the corresponding zone.

[0027] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 1 and 3 As shown, the first insulation zone 42 is equipped with an insulation chamber 51, which is embedded in the cabinet 1. The second insulation zone 43 is equipped with an insulation box 52, which is slidably mounted on the cabinet 1. The top of the insulation box 52 is open and used to hold a serving plate. The insulation chamber 51 forms an insulation cavity and includes a transparent door panel 511, which is located on the front side of the insulation cavity and is damped and hinged to the cabinet 1. The design of the transparent door panel 511 not only helps to reduce heat loss inside the insulation chamber 51, but also allows the operator to directly observe the condition inside the insulation chamber 51 (such as the amount of food remaining and its freshness). In addition, the damped hinge design makes it easy for the operator to take out and put in food without worrying about the transparent door panel 511 closing accidentally during the process. Furthermore, the design of the insulation box 52 slidingly mounted on the cabinet 1 and having an open top allows the insulation box 52 to slide out of the cabinet 1 at least partially, facilitating the taking out and putting in the serving plate.

[0028] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 7As shown, a stop post 12 is provided on the side panel of the cabinet 1, and a first limiting plate 521 and a second limiting plate 522 connected at an angle are provided on the side wall of the insulated box 52. The insulated box 52 has a use state and a take-out state. In the use state, the first limiting plate 521 is limited by the stop post 12 to restrict the insulated box 52 from moving forward relative to the cabinet 1, and the second limiting plate 522 is limited by the stop post 12 to restrict the insulated box 52 from moving upward relative to the cabinet 1. In the take-out state, the insulated box 52 separates from the cabinet 1 via the side opposite to the second limiting plate 522. In this way, the first limiting plate 521 can prevent the insulated box 52 from separating from the cabinet 1 due to accidental operation by the operator during the forward movement of the insulated box 52, and the second limiting plate 522 can prevent the insulated box 52 from separating from the cabinet 1 due to accidentally flipping over because the insulated box 52 slides too far forward out of the cabinet 1. The second limiting plate 522 has an open design on the opposite side. Therefore, when it is necessary to disassemble the insulation box 52, the operator can lift the front end of the insulation box 52 upward so that the first limiting plate 521 can rotate downward relative to the stop post 12 until the stop post 12 passes the first limiting plate 521. This allows the insulation box 52 to be separated from the cabinet 1 for easy cleaning of the insulation box 52.

[0029] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 7 As shown, the food dispensing workstation also includes a connector 523. A first limiting plate 521 is connected to the insulated box 52 via the connector 523 and is spaced apart from the insulated box 52. The connector 523 reduces the upward lifting range of the front end of the insulated box 52, making it easier for the operator to pull out the insulated box 52. The top of the insulated box 52 may also be equipped with an operating handle, facilitating operation of the insulated box 52.

[0030] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 6 As shown, the food serving station includes a first condiment storage rack 61, which has a hollow space and at least one storage opening 611 connected to the hollow space. The height of the first condiment storage rack 61 gradually increases from front to back. Alternatively, the food serving station includes a second condiment storage rack 62, which includes a connecting plate 621, a first plate 622, and a second plate 623. The first plate 622 and the second plate 623 are arranged parallel to each other and are both connected to the connecting plate 621. The connecting plate 621 is detachably connected to the first condiment storage rack 61. The first plate 622 has a placement opening 624, and the second plate 623 has a stop flange 625, which is arranged correspondingly to the placement opening 624.

[0031] In this way, the seasoning container can enter the hollow space through the storage opening 611 to house it. The design of the first seasoning storage rack 61, with its height gradually increasing from front to back, facilitates the retrieval of the seasoning container and its contents located at the rear. Furthermore, the bottom of the first seasoning storage rack 61 can be equipped with an anti-slip mat to prevent accidental spillage of seasonings. Additionally, the seasoning container can pass through the placement opening 624 and rest on the second plate 623, where a stop flange 625 is correspondingly positioned on the underside of the seasoning container, thus restricting the sliding of the seasoning container relative to the second plate 623. The first seasoning storage rack 61 can be used to store cylindrical seasoning containers, and the second seasoning storage rack 62 can be used to store bottled seasoning containers. The second seasoning storage rack 62 can be installed on the first seasoning storage rack 61 in any suitable manner, such as by snap-fit. The detachable design of the first condiment storage rack 61 and the second condiment storage rack 62 facilitates cleaning of both.

[0032] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 2-4 As shown, the storage compartment 2 includes at least one partition 22 to divide the storage compartment 2 into at least two storage spaces; the storage compartment 2 includes a first storage space 23, which is located below the seasoning area 41 located above the worktable 21, and is equipped with two layers of storage drawers 24, each of which has a retrieval opening 241 on its front side, the opening size of which gradually increases from bottom to top; and / or the storage compartment 2 includes a second storage space 25, which is located below the seasoning area 41 located above the worktable 21 and is equipped with two layers of storage drawers 24, each of which has a retrieval opening 241 on its front side, the opening size of which gradually increases from bottom to top; and / or the storage compartment 2 includes a second storage space 25, which is located below the seasoning area 41 located above the worktable 21 and is equipped with two layers of storage drawers 24. A storage frame 26 is provided, which includes a main frame 261 and a limiting frame 262. The front side of the main frame 261 is provided with an access port 263. The limiting frame 262 is U-shaped and its end is connected to the main frame 261. The limiting frames 262 are respectively arranged on the two sides opposite to the access port 263, and the two limiting frames 262 gradually converge from the main frame 261 away from the access port 263. And / or the storage room 2 includes at least one third storage space 27. The third storage space 27 is provided with a storage drawer 28, which is slidably connected to the side wall of the third storage space 27.

[0033] This design allows for the storage of different types of items within different storage spaces, facilitating not only categorized storage but also quick retrieval of corresponding items for efficient meal preparation. The first storage space 23 and the second storage space 25 are located below the condiment area 41, enabling operators to easily retrieve items (such as takeout containers) directly from below the condiment area 41 for rapid meal preparation. Furthermore, the opening size of the retrieval port 241 gradually widens from bottom to top, allowing operators to easily retrieve items from the top of the port. Additionally, two limiting frames 262 are positioned on either side of the retrieval port 263 in the left-right direction, with the distance between the two limiting frames 262 gradually decreasing in the direction away from the retrieval port 263, thus confining the corresponding items within the main frame 261. The storage frame 26 can be used to store items such as hamburger boxes. When the hamburger box needs to be taken out, it can be pulled to fold the two sides of the hamburger box towards the middle, allowing it to be removed from the storage frame 26. The storage drawer 28 can also be designed with the aforementioned stop post, first limit plate, and second limit plate to limit the storage drawer 28 during use and facilitate cleaning of the storage drawer 28.

[0034] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 1 , 3 As shown in Figure 5, the freezer compartment 3 includes a storage chamber 31 and a heat dissipation chamber 32. The heat dissipation chamber 32 is arranged separately on one side of the storage chamber 31, and at least one side of the heat dissipation chamber 32 away from the storage chamber 31 is provided with heat dissipation holes 321. In this way, the heat dissipation holes 321 can facilitate the dissipation of heat generated by the freezer compartment 3 during operation. The rear side of the freezer compartment 3 is provided with a heat dissipation space, which avoids the heat dissipation chamber 32 being directly attached to the wall, which is beneficial for the heat dissipation of the rear of the heat dissipation chamber 32. It also allows the power connection cable of the food dispensing workstation to be arranged on the rear side of the freezer compartment 3, which is convenient for wiring.

[0035] In the food preparation workstation provided in this disclosure, as an exemplary embodiment, reference is made to... Figure 1 , 3 As shown in Figure 5, a support portion is provided at the bottom of the cabinet 1, which includes adjustable feet 81 and / or lockable rollers 82. The lockable rollers 82 facilitate the movement of the food dispensing workstation, reducing handling difficulty. The adjustable feet 81 adjust the distance between the food dispensing workstation and the ground, allowing the heat dissipation chamber 32 to be spaced apart from the ground, which is beneficial for heat dissipation at the bottom of the heat dissipation chamber 32. When the food dispensing workstation needs to be moved, the adjustable feet 81 can be adjusted so that the rollers 82 directly contact the ground. When the food dispensing workstation does not need to be moved, the adjustable feet 81 can be adjusted so that they contact the ground, or both the adjustable feet 81 and the rollers 82 can contact the ground simultaneously.

[0036] In the food serving workstation provided in this disclosure, as an exemplary embodiment, heat insulation components are provided on the outside of the heat preservation chamber 51 and the heat preservation box 52, wherein the heat insulation components can be constructed as heat insulation cotton, so as to prevent operators from being accidentally burned during use.

[0037] The preferred embodiments of this disclosure have been described in detail above with reference to the accompanying drawings. However, this disclosure is not limited to the specific details of the above embodiments. Within the scope of the technical concept of this disclosure, various simple modifications can be made to the technical solutions of this disclosure, and these simple modifications all fall within the protection scope of this disclosure.

[0038] It should also be noted that the various specific technical features described in the above specific embodiments can be combined in any suitable manner without contradiction. In order to avoid unnecessary repetition, this disclosure will not describe the various possible combinations separately.

[0039] Furthermore, various different embodiments of this disclosure can be combined in any way, as long as they do not violate the spirit of this disclosure, they should also be regarded as the content disclosed in this disclosure.

Claims

1. A food dispensing workstation, characterized in that, The food dispensing workstation includes: Cabinet; A storage room, embedded in the cabinet and used for storing food packaging boxes and / or serving utensils, the top wall of which serves as a work surface; and A freezer compartment is embedded in the cabinet and used to store frozen food. The freezer compartment is located below the storage compartment.

2. The food dispensing workstation according to claim 1, characterized in that, The food serving workstation also includes a seasoning area and a food warming area located above the worktable. The food warming area is used to preserve food, and the seasoning area is used to place seasonings. The worktable includes at least a packaging area corresponding to the seasoning area.

3. The food dispensing workstation according to claim 2, characterized in that, The food warming area includes a first warming area and a second warming area. The first warming area is arranged above the worktable and spaced apart from the worktable. The seasoning area and the second warming area are arranged side by side between the first warming area and the worktable. The packaging area is formed in front of the seasoning area.

4. The food dispensing workstation according to claim 3, characterized in that, The second heat preservation zone has a food tongs storage area on its side wall for storing food tongs. The food tongs storage area includes a container, the opening of which is angled upwards towards the front of the cabinet. The front sides of the freezer compartment, the first insulation zone, and the second insulation zone are each equipped with an independent temperature control component.

5. The food dispensing workstation according to claim 3, characterized in that, The first insulation zone is equipped with an insulation chamber, which is embedded in the cabinet. The second insulation zone is equipped with an insulation box, which is slidably installed in the cabinet. The top of the insulation box is open and used to hold plates. The insulation chamber has an insulation cavity and includes a transparent door panel, which is arranged on the front side of the insulation cavity and is damped and hinged to the cabinet.

6. The food dispensing workstation according to claim 5, characterized in that, The cabinet has stop posts on its side panels, and the insulated box has a first limiting plate and a second limiting plate connected at an angle on its side wall. The insulated box has a use state and a retrieval state. In the usage state, the first limiting plate is positioned on the stop post to restrict the insulated box from moving forward relative to the cabinet, and the second limiting plate is positioned on the stop post to restrict the insulated box from moving upward relative to the cabinet. In the retrieval state, the insulated box is separated from the cabinet via the side opposite to the second limiting plate.

7. The food dispensing workstation according to claim 2, characterized in that, The food serving station includes a first condiment storage rack, which has a hollow space and at least one storage opening. The storage opening communicates with the hollow space. The height of the first condiment storage rack gradually increases from front to back. The food serving station includes a second condiment storage rack, which comprises a connecting plate, a first plate, and a second plate. The first plate and the second plate are arranged parallel to each other and are both connected to the connecting plate. The connecting plate is detachably connected to the first condiment storage rack. The first plate is provided with a placement opening, and the second plate is provided with a stop flange. The stop flange is arranged corresponding to the placement opening.

8. The food dispensing workstation according to any one of claims 1-7, characterized in that, The storage room includes at least one partition to divide the storage room into at least two storage spaces; The storage compartment includes a first storage space located below the seasoning area above the worktable, and includes two layers of storage drawers. Each drawer has a retrieval opening on its front side, the opening of which gradually widens from bottom to top; and / or The storage compartment includes a second storage space, which is located below the seasoning area above the worktable and includes a storage frame. The storage frame includes a main frame and a retaining frame. The main frame has an access port on its front side. The retaining frame is U-shaped and its end is connected to the main frame. Retaining frames are arranged on opposite sides of the access port, and the two retaining frames gradually converge away from the access port from the main frame. The storage room includes at least one third storage space, the third storage space being provided with a storage drawer, the storage drawer being slidably connected to the side wall of the third storage space.

9. The food dispensing workstation according to any one of claims 1-7, characterized in that, The freezer compartment includes a storage chamber and a heat dissipation chamber, the heat dissipation chamber being arranged separately on one side of the storage chamber, and at least one side of the heat dissipation chamber opposite to the storage chamber having heat dissipation holes.

10. The food serving station according to claim 1, characterized in that, The bottom of the cabinet is provided with a support part, which includes adjustable feet and / or lockable casters.

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