A tea brewing cup for tea tasting

Abstract

The utility model relates to a tea leaf brewing and elegant cup technical field, especially a kind of tea leaf brewing and elegant cup for tea evaluation, including cup body, handle, cup cover, boss, sealing ring, limit ring and brewing inner container, cup body side is equipped with handle, cup body is covered with cup cover, cup cover is close to the side of cup body and is provided with sealing ring, cup body is fixedly connected with boss, annular groove is opened on boss, sealing ring is embedded in annular groove, cup body is fixedly connected with limit ring in, limit ring is supported with brewing inner container. By pressing down presser bar, presser bar is driven and platen ball body is moved down by sliding rod, elastic member is compressed along with it, make ball body leave the opening of sleeve bottom end, while the tea soup in brewing inner container enters cup body by water outlet hole, realize tea water instant, thorough separation, to be able to strictly control soaking time when tea evaluation, avoid because each tea sample in tea soup stays the time is inconsistent, lead to the result of tea evaluation is influenced.

Description

Technical Field

[0001] This utility model relates to the technical field of tea brewing infuser cups, and in particular to a tea brewing infuser cup for tea evaluation. Background Technology

[0002] Tea evaluation is a professional process for assessing the quality of tea. Its core requirement is to fully showcase the key quality characteristics of tea, such as its liquor color, aroma, taste, and leaf residue, through a standardized brewing process. Therefore, it places strict requirements on the stability, controllability, and convenience of brewing equipment.

[0003] When examining the internal quality of tea, a fixed amount of tea leaves must be weighed from the mixed tea sample and brewed at a set time. After brewing, the tea soup is filtered out, and the aroma of the tea leaves in the cup is observed to identify the aroma type and purity. Then, the grade of the tea is determined by tasting and observing the tea soup. However, the existing tea evaluation cups require manual pouring of the tea soup after brewing. This process is cumbersome when evaluating a large number of tea samples, and the inconsistent time each tea sample spends in the tea soup affects the accuracy and precision of the evaluation results.

[0004] Therefore, there is a need to provide a tea brewing cup for tea evaluation. Utility Model Content

[0005] To overcome the shortcomings of existing tea brewing cups, which require manual pouring of tea after brewing, making the process cumbersome when evaluating a large number of tea samples, and causing inconsistent retention time of each sample in the tea soup, thus affecting the accuracy and precision of the evaluation results, this utility model provides a tea brewing cup for tea evaluation.

[0006] To address the aforementioned issues, this utility model employs the following technical solution: a tea brewing cup for tea evaluation, comprising a cup body, a handle, a lid, a boss, a sealing ring, a limiting ring, and a brewing inner liner. A handle is installed on one side of the cup body, and a lid is placed on top of the cup body. A sealing ring is located on the side of the lid near the cup body. A boss is fixedly connected to the cup body, and an annular groove is formed on the boss. The sealing ring is embedded in the annular groove. A limiting ring is fixedly connected to the inside of the cup body, supporting the brewing inner liner. The cup also includes a sleeve. The cup consists of a cylinder, a fixed plate, a sliding rod, a pressure plate, a ball, an elastic element, and a pressing rod. A sleeve is fixedly connected inside the inner pot of the cup, and the sleeve is connected to the bottom of the inner pot. The sleeve has multiple water outlet holes along its circumference. A fixed plate is fixedly connected inside the sleeve, and a sliding rod is slidably installed on the fixed plate. A ball is fixedly connected to the sliding rod, and the ball slides to close the lower end of the sleeve. A pressure plate is fixedly connected to the sliding rod, and an elastic element connects the fixed plate and the pressure plate. A pressing rod is slidably installed on the lid of the cup, and the pressing rod is engaged with the sliding rod.

[0007] In addition, it is particularly preferred that the cup body is a transparent ceramic cup body and the brewing inner liner is a transparent ceramic brewing inner liner.

[0008] Furthermore, it is particularly preferred that the rod also includes a mounting ring and a rubber sleeve, with the mounting ring fixedly connected to the pressing rod and the rubber sleeve fitted onto the mounting ring.

[0009] In addition, it is particularly preferred that a heat insulation pad is included, with a heat insulation pad provided at the bottom of the cup body.

[0010] In addition, it is particularly preferred that the cup also includes a writing board, which is provided on one side of the outside of the cup.

[0011] In addition, it is particularly preferred that the cup also includes an identification box, which is provided on the other side of the outside of the cup.

[0012] Furthermore, it is particularly preferred that the sleeve also includes a sealing ring, which is provided on the inner edge of the sleeve and contacts the ball.

[0013] Compared with the prior art, the present invention has the following technical effects: 1. By pressing down on the pressing rod, the pressing rod drives the pressure plate ball to move down through the sliding rod, and the elastic element is compressed accordingly, causing the ball to leave the opening at the bottom of the sleeve. At the same time, the tea soup in the brewing liner enters the cup through the water outlet, realizing the immediate and thorough separation of tea and water. This allows for strict control of the steeping time during tea evaluation, avoiding the influence of inconsistent time that each tea sample stays in the tea soup, which would affect the tea evaluation results. Attached Figure Description

[0014] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0015] Figure 2 This is a three-dimensional sectional view of the cup body, cup lid, and sleeve of this utility model.

[0016] Figure 3 This is a three-dimensional sectional view of the sleeve, sliding rod, and pressure plate of this utility model.

[0017] Figure 4 This is an exploded view of the cup body, the limiting ring, and the inner liner of this utility model.

[0018] Figure 5 This is an exploded view of the cup lid, pressing rod, and rubber sleeve of this utility model.

[0019] The markings in the attached diagram are as follows: 1: Cup body, 2: Handle, 3: Cup lid, 4: Boss, 5: Annular groove, 6: Sealing ring, 7: Limiting ring, 8: Inner liner, 9: Sleeve, 901: Water outlet, 10: Fixing plate, 1101: Ball, 11: Sliding rod, 12: Pressure plate, 13: Elastic element, 14: Pressing rod, 15: Mounting ring, 16: Rubber sleeve, 17: Heat insulation pad, 18: Writing board, 19: Label box, 20: Sealing ring. Detailed Implementation

[0020] The technical solutions in the embodiments of this utility model will be clearly and completely described below. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0021] Example 1: A tea brewing infuser cup for tea evaluation, see reference. Figures 1-5 As shown, the device includes a cup body 1, a handle 2, a cup lid 3, a boss 4, a sealing ring 6, a limiting ring 7, and a brewing inner liner 8. The handle 2 is bolted to the left side of the cup body 1. The cup lid 3 is placed on top of the cup body 1, and a sealing ring 6 is provided at the bottom of the cup lid 3. The boss 4 is fixedly connected to the upper outer edge of the cup body 1, and an annular groove 5 is opened on the boss 4. The sealing ring 6 is embedded in the annular groove 5. The limiting ring 7 is fixedly connected to the upper part of the cup body 1, and the brewing inner liner 8 is supported on the limiting ring 7. The device also includes a sleeve 9, a fixing plate 10, a sliding rod 11, a pressure plate 12, a ball 1101, an elastic element 13, and a pressing rod 14. The sleeve 9 is fixedly connected inside the brewing inner liner 8 and communicates with the bottom of the brewing inner liner 8. The sleeve 9 has multiple water outlets evenly spaced along the circumference. A fixed plate 10 is fixedly connected inside the sleeve 9 with hole 901. A sliding rod 11 is slidably mounted on the fixed plate 10. A ball 1101 is fixedly connected to the sliding rod 11. The ball 1101 slides to close the lower end of the sleeve 9. A pressure plate 12 is fixedly connected to the sliding rod 11. An elastic element 13 is connected between the fixed plate 10 and the pressure plate 12. The elastic element 13 is sleeved on the sliding rod 11. A pressing rod 14 is slidably mounted on the cup lid 3. The bottom of the pressing rod 14 has a circular groove that matches the top of the sliding rod 11. The pressing rod 14 is engaged with the sliding rod 11 through the circular groove at the bottom. The cup body 1 is a transparent ceramic cup body 1, and the brewing inner liner 8 is a transparent ceramic brewing inner liner 8. The steeping status of the tea and the evaluation of the tea leaves can be observed without opening the cup lid 3, improving the efficiency of the approval process.

[0022] See Figures 3-5As shown, it also includes an installation ring 15 and a rubber sleeve 16. The installation ring 15 is fixedly connected to the pressing rod 14, and the rubber sleeve 16 is fitted on the installation ring 15. The rubber sleeve 16 blocks the gap between the cup lid 3 and the pressing ring. The rubber sleeve 16 fills the gap between the pressing rod 14 and the cup lid 3 to prevent heat loss during the brewing process, which would result in incomplete brewing of the tea.

[0023] See Figure 1 and Figure 2 As shown, it also includes a heat insulation pad 17, and the bottom of the cup body 1 is provided with a heat insulation pad 17.

[0024] See Figure 1 As shown, it also includes a writing board 18, which is located on the left side of the middle part of the cup body 1.

[0025] See Figure 1 and Figure 2 As shown, it also includes an identification box 19, which is located on the right side of the middle part of the cup body 1.

[0026] See Figure 3 As shown, it also includes a sealing ring 20. The sealing ring 20 is provided on the ball 1101 and blocks the gap between the sleeve 9 and the ball 1101.

[0027] During tea tasting, an appropriate amount of tea leaves is added to the brewing inner pot 8. Hot water is poured into the brewing inner pot 8 containing the tea leaves, and then the lid 3 is placed on top for soaking and sealing. The heat insulation pad 17 at the bottom of the cup body 1 reduces the conduction of heat from the tea soup to the table, providing a certain heat preservation effect. After the tea has been brewed for the required time, the pressing rod 14 is pressed down. The pressing rod 14 moves the mounting ring 15 and its rubber sleeve 16 together. The pressing rod 14, through the sliding rod 11, moves the ball 1101 of the pressure plate 12 downward. The elastic element 13 is then compressed by the pressure plate 12, causing the ball 1101 to leave the opening at the bottom of the sleeve 9. At the same time, the tea soup in the brewing inner pot 8 enters the cup body 1 through the water outlet 901, achieving immediate and thorough separation of tea and water. The steeping time can be strictly controlled during tea evaluation to avoid affecting the evaluation results due to inconsistent time spent in the tea soup for each tea sample. After releasing the pressing rod 14, the elastic element 13 rebounds and drives the pressure plate 12, sliding rod 11 and pressing rod 14 to reset. At the same time, the ball 1101 resets and re-blocks the opening. The sealing ring 20 fills the gap between the ball 1101 and the sleeve 9 to ensure the tightness in the closed state and prevent tea soup from dripping. As the pressing rod 14 moves, it drives the mounting ring 15 and its rubber sleeve 16 to move upward together. The writing board 18 provides a place for the judge to temporarily record tea tasting notes, and the label box 19 is used to place labels or cards with information such as tea number, variety and origin.

[0028] The above description is merely an embodiment of this utility model and is not intended to limit the scope of this utility model. All equivalent substitutions made within the principles of this utility model should be included within the protection scope of this utility model. Contents not described in detail in this utility model are existing technologies known to those skilled in the art.

Claims

1. A tea brewing cup for tea evaluation, comprising a cup body (1), a handle (2), a lid (3), a boss (4), a sealing ring (6), a limiting ring (7), and a brewing inner liner (8), wherein a handle (2) is installed on one side of the cup body (1), a lid (3) is placed on the cup body (1), a sealing ring (6) is provided on the side of the lid (3) near the cup body (1), a boss (4) is fixedly connected to the cup body (1), an annular groove (5) is formed on the boss (4), the sealing ring (6) is embedded in the annular groove (5), a limiting ring (7) is fixedly connected inside the cup body (1), and the brewing inner liner (8) is supported on the limiting ring (7), characterized in that: It also includes a sleeve (9), a fixing plate (10), a sliding rod (11), a pressure plate (12), a ball (1101), an elastic element (13), and a pressing rod (14). The sleeve (9) is fixedly connected inside the brewing inner tank (8). The sleeve (9) is connected to the bottom of the brewing inner tank (8). The sleeve (9) has multiple water outlet holes (901) along the circumference. The fixing plate (10) is fixedly connected inside the sleeve (9). 0) A sliding rod (11) is provided on the upper sliding type. A ball (1101) is fixedly connected to the sliding rod (11). The ball (1101) slides to close the lower end of the sleeve (9). A pressure plate (12) is fixedly connected to the sliding rod (11). An elastic element (13) is connected between the fixed plate (10) and the pressure plate (12). A pressing rod (14) is provided on the cup lid (3) in a sliding type. The pressing rod (14) is engaged with the sliding rod (11).

2. A tea brewing infuser cup for tea evaluation according to claim 1, characterized in that: The cup body (1) is a transparent ceramic cup body (1), and the brewing inner liner (8) is a transparent ceramic brewing inner liner (8).

3. A tea brewing infuser cup for tea evaluation according to claim 1, characterized in that: It also includes a mounting ring (15) and a rubber sleeve (16). The mounting ring (15) is fixedly connected to the pressing rod (14), and the rubber sleeve (16) is fitted on the mounting ring (15).

4. A tea brewing infuser cup for tea evaluation according to claim 1, characterized in that: It also includes a heat insulation pad (17), and the lower part of the cup body (1) is provided with a heat insulation pad (17).

5. A tea brewing infuser cup for tea evaluation according to claim 1, characterized in that: It also includes a writing board (18), which is provided on one side of the outside of the cup body (1).

6. A tea brewing infuser cup for tea evaluation according to claim 1, characterized in that: It also includes a label box (19), which is provided on the other side of the outside of the cup body (1).

7. A tea brewing infuser cup for tea evaluation according to claim 1, characterized in that: It also includes a sealing ring (20), and the inner edge of the sleeve (9) is provided with a sealing ring (20), which contacts the ball (1101).

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