Cooking apparatus

Abstract

The application provides a cooking device, comprising a box body, a stove head and a cantilever module; the number of the stove heads is at least two, and the at least two stove heads are arranged on the box body; the cantilever module is arranged on the box body and is arranged in correspondence with at least one stove head. By arranging at least two stove heads on the box body and arranging the cantilever module in correspondence with at least one stove head, the cooking device can support simultaneous stir-frying of multiple dishes, effectively increase the output of dishes per unit time, improve the cooking efficiency and better adapt to the demand of high-time meal delivery.

Description

Technical Field

[0001] This application belongs to the field of kitchen equipment technology, specifically relating to a cooking device. Background Technology

[0002] With the improvement of residents' quality of life, automated equipment and robots have been widely used in various production and operation scenarios, gradually replacing manual labor to complete corresponding work tasks.

[0003] In the catering industry, intelligent cooking equipment, as a typical application of automation technology, has been gradually put into use. However, existing intelligent cooking machines generally adopt a design of one machine corresponding to one pot, which can only complete the cooking of one dish at a time. This results in a limited output of dishes per unit time and low food service efficiency, making it difficult to meet the actual needs of the fast food industry and takeout scenarios for high-efficiency food service. Utility Model Content

[0004] Therefore, the technical problem to be solved by this application is to provide a cooking device that can improve cooking efficiency.

[0005] To address the aforementioned problems, this application provides a cooking device, comprising: a housing, burners, and a cantilever module; the number of burners is at least two, and at least two burners are disposed on the housing; the cantilever module is disposed on the housing, and the cantilever module is correspondingly disposed to at least one burner.

[0006] Optionally, the cantilever module and the corresponding burner head form a cooking unit, and the cooking device includes at least two cooking units, which are arranged along the length of the housing.

[0007] Optionally, the number of cooking units is two, with one cooking unit located on one side of the length direction of the housing and the other cooking unit located on the other side of the length direction of the housing; in the length and / or width direction of the housing, at least two burners of each cooking unit are staggered.

[0008] Optionally, at least some of the burner heads are at a greater distance from the front of the housing than the cantilever module is at a greater distance from the front of the housing.

[0009] Optionally, the cantilever module includes at least two cantilever assemblies, each corresponding to a furnace head.

[0010] Optionally, the cantilever module includes two cantilever assemblies, the cantilever bodies of the two cantilever assemblies are set at an angle, and the included angle between the two cantilever bodies is 60°~120°.

[0011] Optionally, the included angle between the two cantilever bodies is 80° to 100°.

[0012] Optionally, the cantilever module includes a base, the cantilever assembly is disposed on the base, and the furnace head corresponding to the cantilever assembly is disposed on the circumferential side of the base.

[0013] Optionally, the cantilever assembly includes a cantilever body and a functional component, with one end of the cantilever body connected to the base and the functional component disposed on the other end of the cantilever body.

[0014] Optionally, one end of the cantilever body is rotatably connected to the base so that the functional component moves toward or away from the corresponding furnace head; the functional component includes a stirring component.

[0015] Optionally, the housing includes a tabletop with mounting holes, and the burner head is disposed within the mounting holes; the outer peripheral wall of the burner head is fitted with the wall of the mounting holes, and / or, the outer peripheral wall of the burner head is provided with an abutting structure that abuts against the tabletop.

[0016] Optionally, a first positioning structure is provided on the platform, and a second positioning structure is provided on the cantilever module, with the first positioning structure and the second positioning structure being plugged into each other; a first connecting structure is provided on the platform, and a second connecting structure is provided on the cantilever module, with the cantilever module connected to the platform through the first connecting structure and the second connecting structure.

[0017] The cooking device provided in the embodiments of this application, by setting at least two burners on the housing and setting the cantilever module corresponding to at least one burner, enables the cooking device to support the simultaneous stir-frying of multiple dishes, which can effectively increase the output of dishes per unit time, thereby improving cooking efficiency and better adapting to the demand for high-efficiency meal delivery. Attached Figure Description

[0018] Figure 1 This is a three-dimensional structural diagram of the cooking device according to an embodiment of this application, excluding the burner head; Figure 2 This is an exploded structural diagram of the cooking device according to an embodiment of this application; Figure 3 This is a three-dimensional structural diagram of the box body according to an embodiment of this application; Figure 4 This is a three-dimensional structural diagram of the cantilever module according to an embodiment of this application; Figure 5 This is a three-dimensional structural diagram of the burner head according to an embodiment of this application.

[0019] The reference numerals in the attached figures are as follows: 1. Housing; 11. Tabletop; 111. Mounting hole; 112. First positioning structure; 113. First connecting structure; 2. Burner head; 21. Abutment structure; 3. Cantilever module; 31. Cantilever assembly; 311. Cantilever body; 312. Functional component; 32. Base; 321. Second positioning structure; 322. Second connecting structure. Detailed Implementation

[0020] In the description of this application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this application.

[0021] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this application, "multiple" means two or more, unless otherwise explicitly specified.

[0022] In this application, unless otherwise expressly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this application according to the specific circumstances.

[0023] The embodiments of this application are described below with reference to the accompanying drawings. It should be understood that the embodiments described herein are for illustration and explanation only and are not intended to limit this application.

[0024] See also Figures 1 to 5 As shown, according to an embodiment of this application, a cooking device is provided, including a housing 1, a burner 2, and a cantilever module 3. The number of burners 2 is at least two, and at least two burners 2 are disposed on the housing 1. The cantilever module 3 is disposed on the housing 1, and the cantilever module 3 is disposed corresponding to at least one burner 2.

[0025] By setting at least two burners 2 on the housing 1 and setting the cantilever module 3 corresponding to at least one burner 2, the cooking equipment can support the simultaneous cooking of multiple dishes, which can effectively increase the output of dishes per unit time, thereby improving cooking efficiency and better meeting the needs of high-efficiency meal delivery.

[0026] The housing 1 serves as the load-bearing foundation, providing an installation carrier for the burner head 2 and the cantilever module 3, which are located on top of the housing 1.

[0027] By setting the number of burners 2 to at least two, two dishes can be cooked simultaneously using at least two burners 2, shortening the average waiting time for a single dish and improving food preparation efficiency, thus meeting the needs of high-frequency, fast-paced catering operations. At the same time, compared to cooking equipment with a single burner 2, setting at least two burners 2 on the housing 1 also reduces the space occupied by the cooking equipment.

[0028] The cantilever module 3 is configured to correspond to at least one burner 2. The cantilever module 3 can be used to put ingredients and seasonings into the corresponding burner 2, and can also be used to stir-fry the ingredients in the corresponding burner 2, so as to realize automatic feeding and automatic cooking, reduce manual labor, and improve cooking efficiency.

[0029] The cantilever module 3 and the corresponding burner head 2 form a cooking unit. The cooking equipment includes at least two cooking units, which are arranged along the length of the housing 1.

[0030] By arranging at least two cooking units along the length of the housing 1, the space along the length of the housing 1 can be fully utilized, avoiding space waste. At the same time, multiple cooking units can operate independently, which can process multiple different dishes at the same time and improve operational flexibility. This improves cooking efficiency and further optimizes the user experience of the cooking equipment.

[0031] By making the cantilever module 3 and the corresponding burner 2 into independent cooking units, each cooking unit has complete cooking functions, and each cooking unit can independently complete the preparation of dishes, realizing modular control and avoiding operational conflicts caused by multiple burners 2 sharing components.

[0032] Arranging at least two cooking units along the length of the cabinet 1 fully utilizes the space along that length, making the cabinet 1 more compatible with existing conventional kitchen layouts. Furthermore, arranging the cooking units along the length of the cabinet 1 facilitates observation and operation by the operator, improving operational smoothness.

[0033] like Figure 1As shown, in one embodiment, there are two cooking units, one located on one side of the length direction of the housing 1 and the other located on the other side of the length direction of the housing 1. In the length and / or width direction of the housing 1, at least two burners 2 of each cooking unit are staggered.

[0034] By setting the two cooking units on both sides of the length of the cabinet 1, and staggering the at least two burners 2 of each cooking unit in the length and / or width of the cabinet 1, the problem of operation interference caused by the dense distribution of multiple burners 2 in the same area is avoided. On the other hand, the space of the countertop 11 is maximized, making the operating area of ​​each burner 2 more balanced. When the operator observes or operates multiple burners 2 at the same time, it is smoother, improving the convenience of use and the safety of operation.

[0035] Among them, such as Figures 1 to 3 As shown, the box body 1 is roughly a cuboid structure. The length direction of the box body 1 is the left-right direction, that is, the two cooking units are respectively set on the left and right sides of the box body 1, and the width direction of the box body 1 is the front-back direction.

[0036] As a feasible implementation, in the length direction of the housing 1, at least two burners 2 of each cooking unit are staggered. That is, viewed from the length direction of the housing 1, at least two burners 2 of each cooking unit are not on the same straight line, but are staggered. It can also be understood that in the width direction of the housing 1, the distance between at least two burners 2 of each cooking unit and the front of the housing 1 is different.

[0037] As another feasible implementation, in the width direction of the housing 1, at least two burners 2 of each cooking unit are staggered. That is, viewed from the width direction of the housing 1, at least two burners 2 of each cooking unit are not on the same straight line, but are staggered. It can also be understood that in the length direction of the housing 1, the distance between at least two burners 2 of each cooking unit and the left or right end of the housing 1 is different.

[0038] As another feasible implementation, at least two burners 2 of each cooking unit are staggered in both the length and width directions of the housing 1. That is, when viewed from the length direction of the housing 1, at least two burners 2 of each cooking unit are not on the same straight line, and when viewed from the width direction of the housing 1, at least two burners 2 of each cooking unit are also not on the same straight line, but are staggered from each other.

[0039] like Figure 1 As shown, at least part of the burner head 2 is at a greater distance from the front of the housing 1 than the cantilever module 3 is at a greater distance from the front of the housing 1.

[0040] By ensuring that at least some of the burners 2 are at a greater distance from the front of the cabinet 1 than the cantilever module 3 is at a greater distance from the front of the cabinet 1, the space behind the countertop 11 of the cabinet 1 can be fully utilized. This ensures that the area of ​​the countertop 11 from front to back is effectively utilized, avoiding the problem of the rear space being idle due to the lack of component placement. It also eliminates the need to widen the horizontal dimension of the countertop 11 to accommodate the burners 2, resulting in a more balanced overall space utilization of the cooking equipment. At the same time, it also allows at least one burner 2 to be closer to the user, making it more convenient for the user to cook dishes that are frequently prepared, thereby improving the cooking experience.

[0041] In one embodiment, a cooking unit includes a cantilever module 3 and two burners 2, wherein one burner 2 is located at a greater distance from the front of the housing 1 than the cantilever module 3 is located at the same distance from the front of the housing 1, and the other burner 2 is located at a lesser distance from the cantilever module 3 to the front of the housing 1. Specifically, as... Figure 1 As shown, one burner head 2 is located on the left or right side of the corresponding cantilever module 3, and the other burner head 2 is located on the side of the corresponding cantilever module 3 near the front of the housing 1.

[0042] The cantilever module 3 includes at least two cantilever assemblies 31, and the cantilever assemblies 31 are set one-to-one with the furnace head 2.

[0043] By including at least two cantilever components 31 in the cantilever module 3, and making the cantilever components 31 correspond one-to-one with the burner 2, each burner 2 has a corresponding cantilever component 31 for cooking. Each cantilever component 31 can work independently according to the cooking needs of the corresponding burner 2, ensuring that the cooking process of each burner 2 is stable and efficient, improving the consistency of the cooking effect of the dishes, and further enhancing the practicality of the multi-burner 2 design.

[0044] The cantilever module 3 may include two, three, four or more cantilever components 31, which can be flexibly set according to actual cooking needs and the area of ​​the countertop 11 of the cabinet 1. In this embodiment, the number of cantilever components 31 is not limited.

[0045] The cantilever assembly 31 can handle the main cooking tasks such as stir-frying. Since each cantilever assembly 31 is set up in a one-to-one correspondence with the burner 2, each cantilever assembly 31 can be precisely matched to the position, size and cooking needs of the corresponding burner 2. For example, the stir-frying frequency can be set according to the type of dish to ensure that the cooking process of each burner 2 can proceed stably.

[0046] Each cantilever assembly 31 can work independently. When multiple burners 2 are cooking simultaneously, each cantilever assembly 31 can complete the stir-frying operation of the corresponding burner 2 without waiting for the cantilever assembly 31 to be idle, thus ensuring the efficiency of simultaneous operation of multiple burners 2.

[0047] By setting the cantilever assembly 31 to the burner 2 in a one-to-one correspondence, the cantilever assembly 31 is only responsible for the corresponding burner 2. The working trajectory of each cantilever assembly 31 is relatively fixed, which can avoid collision interference caused by the intersection of different cantilever assemblies 31 during operation. At the same time, the overall structure of the cantilever module 3 is more regular, and there is no need to reserve too much extra space to avoid shared components. This further optimizes the space utilization of the countertop 11, enabling the cooking equipment to use multiple burners 2 for cooking in a compact layout.

[0048] like Figure 4 As shown, the cantilever module 3 includes two cantilever assemblies 31, and the cantilever bodies 311 of the two cantilever assemblies 31 are set at an angle, with the included angle between the two cantilever bodies 311 being 60°~120°.

[0049] By setting the cantilever bodies 311 of the two cantilever components 31 of the cantilever module 3 at an angle of 60° to 120°, the two cantilever components 31 can be adapted to various common sizes of stove heads 2 and cookware, avoiding interference between the cantilever components 31 due to too small an angle, or waste of space due to too large an angle, while ensuring that the cantilever body 311 can fully cover the cooking area of ​​the corresponding stove head 2 when working, ensuring the effectiveness of operations such as stirring and turning ingredients.

[0050] The two cantilever assemblies 31 are independently configured. Each cantilever assembly 31 includes a cantilever body 311, meaning that there are two cantilever bodies 311 in each cantilever module 3. During operation, the cantilever bodies 311 of the two cantilever assemblies 31 can be approximately horizontal. The cantilever bodies 311 are generally elongated structures, and the angle between the length directions of the two cantilever bodies 311 is 60° to 120°.

[0051] The included angle between the two cantilever bodies 311 is 80°~100°.

[0052] The included angle between the two cantilever bodies 311 is further limited to 80°~100°, and this angle range is more in line with the size specifications of conventional burners 2 and cookware. At this angle, the operating range of the cantilever assembly 31 matches the cooking area of ​​the burner 2 more closely, ensuring that the food is thoroughly stirred while minimizing the risk of collisions and interference between the cantilever body 311 and adjacent burners 2, cookware, or other components, thus improving operational flexibility and stability.

[0053] Specifically, in one embodiment, such as Figure 1 , Figure 2 and 4 As shown, the included angle between the two cantilever bodies 311 is 90°, that is, when both cantilever bodies 311 are set horizontally, the included angle between the length directions of the two cantilever bodies 311 is 90°.

[0054] like Figure 4 As shown, the cantilever module 3 includes a base 32, a cantilever assembly 31 is disposed on the base 32, and the corresponding furnace head 2 of the cantilever assembly 31 is disposed on the circumferential side of the base 32.

[0055] By setting the cantilever assembly 31 on the base 32 and the corresponding burner head 2 located on the circumferential side of the base 32, a stable carrier is provided for the cantilever assembly 31, and the positions of the cantilever module 3 and the burner head 2 are accurately aligned. The overall structure is more compact and the space occupied by the components on the table 11 is reduced.

[0056] The base 32 is vertically fixed to the top of the housing 1. The base 32 can be cylindrical, and the cantilever assembly 31 is fixed to the outer peripheral wall of the base 32. Specifically, there can be two cantilever assemblies 31, each fixed to the outer peripheral wall of the cylindrical base 32, with the cantilever bodies 311 of the two cantilever assemblies 31 arranged at an angle of 60° to 120°. Simultaneously, the burner head 2, corresponding to each of the two cantilever assemblies 31, surrounds the circumferential side of the base 32, ensuring accurate spatial alignment between the cantilever assembly 31 and the burner head 2.

[0057] By designing the base 32 as a vertical cylindrical structure, the base 32 itself occupies less space at the top of the housing 1, and the two cantilever components 31 can be integrated onto the same carrier, avoiding the space waste caused by the scattered installation of components. The burners 2 are distributed circumferentially around the base 32, making full use of the annular space of the platform 11 of the housing 1 surrounding the base 32. Within the limited size of the platform 11, two burners 2 and corresponding cantilever components 31 can be accommodated simultaneously, achieving compact and efficient use of space.

[0058] like Figure 4 As shown, the cantilever assembly 31 includes a cantilever body 311 and a functional component 312. One end of the cantilever body 311 is connected to the base 32, and the functional component 312 is disposed on the other end of the cantilever body 311.

[0059] By connecting one end of the cantilever body 311 to the base 32 and setting the functional component 312 on the other end of the cantilever body 311, the functional component 312 can be accurately inserted into the pot of the corresponding burner 2 through the length adaptation and angle adjustment of the cantilever body 311. When stir-frying, the functional component 312 can fully cover the bottom of the pot to complete the stirring of the food. This avoids the problem of the functional component 312 not being able to be in place due to unreasonable connection structure, and ensures the effective execution of the main cooking actions.

[0060] The functional component 312 is detachably mounted on the other end of the cantilever body 311. When the functional component 312 is damaged, it can be removed from the cantilever body 311, avoiding the need to replace the entire cantilever assembly 31 and reducing maintenance costs.

[0061] Furthermore, the functional component 312 can be of various types, with different components used to perform different cooking operations. When it is necessary to replace the functional component 312 with a different function depending on the type of dish being cooked, it is not necessary to disassemble the entire cantilever assembly 31, reducing maintenance costs and operational difficulty, enhancing the adaptability of the cooking equipment to different cooking scenarios, and making the use of the cantilever assembly 31 more flexible. For example, replacing the spoon-shaped functional component 312 with a rake-shaped functional component 312 for granular ingredients and replacing it with a rake-shaped functional component 312 for shredded ingredients does not require disassembling the entire cantilever assembly 31, reducing the operational difficulty of function adjustment and improving the adaptability of the cooking equipment to different dishes.

[0062] One end of the cantilever body 311 is connected to the base 32 to form a stable support fulcrum, while the functional component 312 at the other end is not prone to large-scale shaking during operation, which can reduce the displacement of the functional component 312 caused by structural loosening and avoid collision with the inner wall of the pot or uneven stir-frying of food.

[0063] One end of the cantilever body 311 is rotatably connected to the base 32 so that the functional component 312 moves toward or away from the corresponding burner head 2.

[0064] By rotatably connecting one end of the cantilever body 311 to the base 32, the functional component 312 can move towards or away from the burner head 2. During cooking, the cantilever body 311 rotates on the base 32, causing the functional component 312 to move towards the burner head 2 and into the pot on the burner head 2, allowing for stir-frying of the ingredients. After cooking, the functional component 312 can move away from the burner head 2, avoiding obstruction of the pot, facilitating quick and easy handling by the operator, reducing operational steps, improving cooking efficiency, and preventing wear and tear on the functional component 312 and the pot during handling, thus extending the lifespan of the cooking equipment.

[0065] One end of the cantilever body 311 rotates up and down on the base 32, causing the cantilever body 311 to swing up and down. When cooking, the cantilever body 311 swings downward on the base 32, allowing the functional component 312 to enter the pot on the burner 2 from top to bottom. After cooking, the cantilever body 311 swings upward on the base 32 and lifts up, allowing the functional component 312 to move away from the burner 2 and avoid obstructing the pot.

[0066] The functional component 312 includes a stirring component, which can perform stirring operations inside the pot to ensure that the food is heated evenly and stir-fried thoroughly.

[0067] The functional component 312 may also include a scraper, which is a long strip structure with a flexible silicone or high-temperature resistant plastic scraper head. The curvature of the scraper head matches the curvature of the inner wall of the pot, and it is fixed to the end of the cantilever body 311 away from the base 32. During cooking, especially when stir-frying sticky ingredients such as eggs, rice cakes, and sauces, the ingredients easily stick to the inner wall or bottom edge of the pot. If not cleaned in time, it will not only cause the ingredients to burn and affect the taste, but may also increase the difficulty of cleaning the pot later. The control system of the cooking equipment drives the cantilever body 311 to extend the scraper into the pot according to the cooking progress, so that the scraper head fits tightly against the inner wall of the pot. Then, the cantilever body 311 moves according to a preset trajectory, so that the scraper head scrapes off the ingredients sticking to the inner wall of the pot, keeping the inner wall of the pot clean and preventing residual ingredients from burning due to continuous heating, which would affect the flavor of the whole dish. In addition, the flexible scraper head of the wall scraper can effectively remove residues when it moves in close contact with the inner wall of the cookware, without causing scratch damage to the inner wall of the cookware. This protects the cooking performance and lifespan of the cookware, allowing the equipment to ensure cooking results while reducing wear and tear on the cookware when processing sticky ingredients.

[0068] like Figure 3 As shown, the housing 1 includes a tabletop 11 with mounting holes 111. The burner head 2 is disposed within the mounting holes 111. The outer peripheral wall of the burner head 2 is fitted against the wall of the mounting holes 111, and / or, as shown... Figure 5 As shown, an abutment structure 21 is provided on the outer peripheral wall of the burner head 2, and the abutment structure 21 abuts against the table surface 11.

[0069] The burner head 2 is installed in the mounting holes 111 provided on the countertop 11, providing a stable mounting base for the burner head 2. The burner head 2 is fixed radially by fitting its outer peripheral wall against the wall of the mounting hole 111. The burner head 2 is fixed axially by abutting its outer peripheral wall against the countertop 11. With the outer peripheral wall of the burner head 2 fitting against the wall of the mounting hole 111 and the abutting structure 21 against the countertop 11, the burner head 2 is fixed simultaneously in both radial and axial directions, ensuring that it will not shake or shift during cooking, guaranteeing stability and preventing safety hazards caused by a loose burner head.

[0070] The connection method in which the outer peripheral wall of the burner head 2 fits into the wall of the mounting hole 111, and the connection method in which the abutting structure 21 abuts against the table surface 11, are easy to install and facilitate subsequent maintenance and replacement of the burner head 2, thus ensuring the stable use of the burner head 2.

[0071] The number of mounting holes 111 is the same as the number of burner heads 2, and they are set one-to-one. The mounting holes 111 vertically penetrate the table surface 11, and the burner heads 2 are inserted into the mounting holes 111 from top to bottom.

[0072] The abutment structure 21 is a boss provided on the outer peripheral wall of the top of the burner head 2. The boss protrudes radially along the burner head 2 and extends circumferentially along the burner head 2. The outer diameter of the boss is larger than the diameter of the mounting hole 111. After the burner head 2 is assembled into the mounting hole 111 at the bottom, the abutment structure 21 abuts against the top of the table surface 11, thereby achieving a limiting position.

[0073] The abutment structure 21 can extend in a ring along the circumference of the furnace head 2, or it can be a multi-segment arc shape.

[0074] By providing a sealing gasket between the contact structure 21 and the countertop 11, the possibility of hot air escaping from the cabinet 1 through the gap between the burner 2 and the countertop 11 and scalding the operator above the countertop 11 can be reduced, which helps to improve the safety of using the cooking equipment.

[0075] like Figure 2 , Figure 3 and Figure 4 As shown, a first positioning structure 112 is provided on the platform 11, and a second positioning structure 321 is provided on the cantilever module 3. The first positioning structure 112 and the second positioning structure 321 are inserted into each other. A first connecting structure 113 is provided on the platform 11, and a second connecting structure 322 is provided on the cantilever module 3. The cantilever module 3 is connected to the platform 11 through the first connecting structure 113 and the second connecting structure 322.

[0076] The cantilever module 3 is quickly positioned by connecting the first positioning structure 112 on the countertop 11 with the second positioning structure 321, reducing the time required for position calibration during installation and improving assembly efficiency. The cantilever module 3 is secured by the cooperation of the first connecting structure 113 and the second connecting structure 322, ensuring its stability and reliability after installation. This prevents it from shifting or loosening during long-term use, guaranteeing the accuracy of the cantilever module 3 in assisting the operation of the burner head 2. Furthermore, it facilitates subsequent disassembly and maintenance of the cantilever module 3, reducing the difficulty of maintaining the cooking equipment and optimizing the entire process from installation to use and maintenance.

[0077] like Figure 2 and Figure 3 As shown, in one embodiment, the first positioning structure 112 is an upwardly protruding ridge on the platform 11, such as... Figure 4 As shown, the second positioning structure 321 is a groove set at the bottom of the cantilever module 3, and positioning is achieved by inserting the protrusion into the groove in the vertical direction.

[0078] Specifically, the protrusions can be designed as several individual segments, distributed at the edges or key points of the cantilever module 3 installation area, depending on requirements. The protrusions can also be annular protrusions extending circumferentially along the cantilever module 3. The grooves can be annular or circular, adapting to the protrusions. During installation, the groove at the bottom of the cantilever module 3 is aligned with the protrusion on the platform 11, and inserted from top to bottom. The protrusion embeds into the groove, restricting the horizontal sliding and rotation of the cantilever module 3, ensuring precise fixation in the preset position. This ensures that the subsequent cantilever assembly 31 can accurately align with the burner head 2, while simplifying the position calibration steps during installation.

[0079] In one embodiment, the first positioning structure 112 is a groove provided on the table 11, and the second positioning structure 321 is a protrusion provided on the bottom of the cantilever module 3. Positioning is achieved by the protrusion and the groove being inserted in the vertical direction. The positioning principle is the same as that in the above embodiment, and will not be described in detail here.

[0080] like Figure 2 and Figure 3 As shown, in one embodiment, the first connecting structure 113 can be a through hole vertically penetrating the platform 11, such as... Figure 4 As shown, the second connection structure 322 can be a threaded hole vertically set on the bottom surface of the cantilever module 3.

[0081] Specifically, after the initial positioning of the platform 11 and the cantilever module 3 is completed by the first positioning structure 112 and the second positioning structure 321 of the cantilever module 3, the vertical through hole on the platform 11 and the threaded hole on the bottom surface of the cantilever module 3 are completely aligned in the vertical direction, and the number and distribution of the through hole and the threaded hole are matched one by one. During connection, a bolt is used to pass through the through hole on the platform 11 from below in the vertical direction. Since the through hole penetrates the platform 11, the bolt shank can completely pass through the platform 11 and extend to the bottom of the cantilever module 3. When the top of the bolt shank contacts the threaded hole on the bottom surface of the cantilever module 3, the bolt is rotated, and the bolt is gradually screwed into the threaded hole by the meshing action of the external thread of the bolt and the internal thread of the threaded hole. As the bolts are tightened, the bolt heads press firmly against the lower surface of the platform 11. At the same time, the bolt shank exerts an upward pulling force on the cantilever module 3 through the thread engagement, causing the bottom surface of the cantilever module 3 to fit tightly against the upper surface of the platform 11. Finally, through the mechanical locking action of the bolts, the cantilever module 3 is firmly fixed to the platform 11.

[0082] Furthermore, there are multiple through holes and multiple bolt holes, which are arranged circumferentially along the cantilever module 3 and correspond one-to-one in the vertical direction.

[0083] It will be readily understood by those skilled in the art that the aforementioned advantageous methods can be freely combined and superimposed without conflict.

[0084] The above are merely preferred embodiments of this application and are not intended to limit this application. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this application should be included within the protection scope of this application. The above are merely implementation methods of this application. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of this application, and these improvements and modifications should also be considered within the protection scope of this application.

Claims

1. A cooking device, characterized in that, include: Box (1); The number of the burners (2) is at least two, and at least two of the burners (2) are disposed on the housing (1); A cantilever module (3) is disposed on the housing (1) and is disposed corresponding to at least one of the furnace heads (2).

2. The cooking apparatus according to claim 1, characterized in that, The cantilever module (3) and the corresponding burner head (2) form a cooking unit. The cooking device includes at least two cooking units, which are arranged along the length of the housing (1).

3. The cooking apparatus according to claim 2, characterized in that, The number of cooking units is two, one cooking unit is located on one side of the length direction of the box (1), and the other cooking unit is located on the other side of the length direction of the box (1); In the length and / or width direction of the housing, at least two of the burners of each cooking unit are staggered.

4. The cooking apparatus according to claim 1, characterized in that, At least some of the burner heads are at a greater distance from the front of the housing than the cantilever module is at a greater distance from the front of the housing.

5. The cooking apparatus according to any one of claims 1 to 4, characterized in that, The cantilever module (3) includes at least two cantilever assemblies (31), and the cantilever assemblies (31) are arranged in a one-to-one correspondence with the furnace head (2).

6. The cooking apparatus according to claim 5, characterized in that, The cantilever module (3) includes two cantilever assemblies (31), and the cantilever bodies (311) of the two cantilever assemblies (31) are set at an angle, with the included angle between the two cantilever bodies (311) being 60°~120°.

7. The cooking apparatus according to claim 6, characterized in that, The included angle between the two cantilever bodies (311) is 80°~100°.

8. The cooking apparatus according to claim 5, characterized in that, The cantilever module (3) includes a base (32), the cantilever assembly (31) is disposed on the base (32), and the furnace head (2) corresponding to the cantilever assembly (31) is disposed on the circumferential side of the base (32).

9. The cooking apparatus according to claim 8, characterized in that, The cantilever assembly (31) includes a cantilever body (311) and a functional component (312). One end of the cantilever body (311) is connected to the base (32), and the functional component (312) is disposed on the other end of the cantilever body (311).

10. The cooking apparatus according to claim 9, characterized in that, One end of the cantilever body (311) is rotatably connected to the base (32) so that the functional component (312) moves toward or away from the corresponding furnace head (2); The functional component (312) includes a stirring component.

11. The cooking apparatus according to claim 1, characterized in that, The housing (1) includes a tabletop (11) with mounting holes (111) and a burner head (2) disposed in the mounting holes (111). The outer peripheral wall of the burner head (2) is in contact with the wall of the mounting holes (111), and / or, the outer peripheral wall of the burner head (2) is provided with an abutment structure (21) which abuts against the tabletop (11).

12. The cooking apparatus according to claim 11, characterized in that, A first positioning structure (112) is provided on the platform (11), and a second positioning structure (321) is provided on the cantilever module (3). The first positioning structure (112) and the second positioning structure (321) are connected together. A first connecting structure (113) is provided on the platform (11), and a second connecting structure (322) is provided on the cantilever module (3). The cantilever module (3) is connected to the platform (11) through the first connecting structure (113) and the second connecting structure (322).

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