Anti-scald food steaming box

Abstract

The utility model is suitable for food steaming box technical field provides a kind of scald-preventing food steaming box, including: mobile base;Assembled on the mobile base steaming box body;The above device is by placing food in the holding rack of the article placing subassembly inside steaming box body, close box door.Start steaming box, steaming box body starts to steam and roast food, produces high-temperature steam.At this time, hot steam cooling component starts to work, and extraction pump extracts high-temperature steam in steaming box body through air pipe, and steam first enters the sealed box two of quick condensing part, under the action of contact surface expansion plate, steam is fully contacted with condensing pipe, realizes quick condensation.Water droplet after condensation flows into the condensate water tank of condensate water collecting component along guide slope, and is discharged or recycled through control valve pipe and water outlet pipe.Meanwhile, the coolant in the circulating water tank of cooling part circulates by water pump, further reduces the temperature of condensing pipe, and ensures condensing effect.

Description

Technical Field

[0001] This utility model belongs to the field of food steamer technology, and in particular relates to a food steamer that prevents burns. Background Technology

[0002] A food steamer is a kitchen appliance that uses heating elements to convert water into high-temperature steam, which is then used to heat, steam, or cook food. It offers advantages such as rapid cooking, precise temperature control, and preservation of the original flavor and nutrients of food. Widely used in home kitchens, restaurants, and canteens, it is used to steam various foods, such as steamed buns, dumplings, vegetables, and meats, making it an efficient and convenient cooking tool.

[0003] Chinese patent CN202322867713.5 discloses a scald-proof food steamer. The invention provides a scald-proof food steamer comprising a mounting base, an integrated controller, a steamer body, and a door. The integrated controller is fixedly mounted on the mounting base, and the steamer body, electrically connected to the integrated controller, is also fixedly mounted on the mounting base. The door is rotatably mounted on the steamer body. The steamer body also includes a condenser plate and air ducts. Symmetrically arranged cavities are provided within the steamer body, and the condenser plate is fixedly mounted within the steamer body. Air ducts are symmetrically connected to the steamer body, with each air duct communicating with a cavity on the same side of the steamer body. After steaming, the invention uses a condenser pump to extract the high-temperature steam from the steamer body, allowing the steam to be cooled and discharged after being cooled by the condenser pump. This prevents personnel from being scalded by the gushing high-temperature steam when the door is opened, thus ensuring the safety of the operator.

[0004] However, in the aforementioned design of the anti-scalding food steamer, although the use of a condenser pump to extract high-temperature steam from the steamer body to prevent scalding is considered, the cooling effect of the condenser pump is indeed insufficient. Due to the lack of a dedicated cooling system, the high-temperature steam cannot be effectively cooled as it passes through the condenser pump, and the discharged gas temperature remains high. This means that when operators open the door, they still face the risk of being scalded by the high-temperature steam, which contradicts the device's original purpose of preventing scalding. Therefore, designing an anti-scalding food steamer is essential. Utility Model Content

[0005] This invention provides a food steamer designed to prevent burns, aiming to solve the problem that currently used condenser pumps have insufficient cooling effect, cannot effectively reduce steam temperature, and still pose a risk of burns.

[0006] This utility model is implemented as follows: a scald-proof food steamer includes: a movable base; a steamer body mounted on the movable base, the steamer body being used for steaming and baking food; and a hot steam cooling assembly mounted on the rear side of the steamer body, the hot steam cooling assembly being used for absorbing and condensing high-temperature steam. The hot steam cooling assembly includes: a sealed box fixedly installed on one side of the steamer body, a gas pipe fixedly installed on the rear side of the sealed box, a pump fixedly installed at one end of the gas pipe, a connecting pipe fixedly installed at the bottom of the pump, a rapid condensation section mounted at the bottom of the connecting pipe, and a cooling section mounted on the rear side of the rapid condensation section.

[0007] A condensate collection assembly is installed on the rear side of the steam oven body, which is used to recover water; a steam collection and filtration assembly is installed inside the steam oven body, which is used to absorb and filter steam; and a storage assembly is installed inside the steam oven body, which is used to hold steamed food.

[0008] Preferably, the rapid condensation section includes: a second sealing box fixedly installed on the rear side of the steam oven body, a contact surface enlargement plate fixedly installed inside the second sealing box, a guide slope fixedly installed at the bottom of the second sealing box, and one end of the connecting pipe communicating with the top of the rapid condensation section.

[0009] Preferably, the cooling unit includes: a circulating water tank fixedly installed on the rear side of the second sealed box; a condenser pipe fixedly installed on the inner side of the second sealed box; one end of the condenser pipe communicating with the bottom of the circulating water tank; a water pump fixedly installed on the other end of the condenser pipe; one end of the water pump communicating with the circulating water tank; and a condenser fixedly installed on the rear side of the circulating water tank.

[0010] Preferably, the condensate collection assembly includes: a control valve pipe fixedly installed on one side of the sealed box, a condensate tank fixedly installed at the bottom of the control valve pipe, a water outlet pipe fixedly installed at the front of the condensate tank, and a water level detector fixedly installed inside the steam oven body.

[0011] Preferably, the steam collection and filtration assembly includes: a mounting groove formed on one side of the steam chamber body, a filter plate detachably installed inside the mounting groove, a handle fixedly installed on one side of the filter plate, and a filter screen fixedly installed on one side of the mounting groove.

[0012] Preferably, there are two sets of the mounting slot, filter plate, handle, and filter screen, and the two sets of the mounting slot, filter plate, handle, and filter screen are symmetrically arranged on the steam oven body.

[0013] Preferably, the storage assembly includes: a mounting plate fixedly installed inside the steam oven body, a shelf movably mounted on the mounting plate, and a handle fixedly installed on the front side of the shelf.

[0014] Preferably, multiple sets of the mounting plate, the serving rack, and the handle are provided, and the multiple sets of the mounting plate, the serving rack, and the handle are equidistantly arranged inside the steamer body.

[0015] Compared with related technologies, the scalding-proof food steamer provided by this utility model has the following beneficial effects:

[0016] When using this anti-scalding food steamer, first place the food on the shelf inside the steamer and close the door. Start the steamer; it will begin steaming and baking the food, generating high-temperature steam. At this time, the hot steam cooling system activates. The extraction pump draws the high-temperature steam from inside the steamer through a pipe. The steam first enters the sealed chamber two of the rapid condensation section. Under the action of the expanded contact plate, the steam comes into full contact with the condenser tubes, achieving rapid condensation. The condensed water droplets flow along the guide slope into the condensate collection tank of the condensate collection component, and are discharged or recycled through the control valve and outlet pipe. Simultaneously, the coolant in the circulating water tank of the cooling section circulates through a water pump, further reducing the temperature of the condenser tubes and ensuring effective condensation. Throughout the process, the filter plates and screens of the steam collection and filtration component filter the steam, preventing impurities from entering the condensation system and ensuring optimal condensation. This design, through multi-stage condensation and cooling cycles, effectively reduces the steam temperature, solves the problem of insufficient cooling effect of the condenser pump, greatly reduces the risk of burns to operators, and improves safety and reliability. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the hot steam cooling component structure of this utility model;

[0019] Figure 3 This is a schematic diagram of the rapid condensation section of this utility model;

[0020] Figure 4 This is a schematic diagram of the cooling section structure of this utility model;

[0021] Figure 5 This is a schematic diagram of the condensate collection component of this utility model;

[0022] Figure 6 This is a schematic diagram of the steam collection and filtration assembly and the storage assembly of this utility model.

[0023] In the diagram: 1. Movable base; 2. Steam oven body; 3. Hot steam cooling assembly; 4. Condensate collection assembly; 5. Steam collection and filtration assembly; 6. Storage assembly; 301. Sealed box one; 302. Gas pipe; 303. Extraction pump; 304. Connecting pipe; 305. Rapid condensation section; 306. Cooling section; 307. Sealed box two; 308. Contact surface enlargement plate; 309. Guide slope; 310. Circulating water tank; 311. Condensate pipe; 312. Water pump; 313. Condenser; 401. Control valve pipe; 402. Condensate tank; 403. Water outlet pipe; 404. Water level detector; 501. Mounting slot; 502. Filter plate; 503. Handle one; 504. Filter screen; 601. Mounting plate; 602. Container rack; 603. Handle two. Detailed Implementation

[0024] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used herein in the specification of the application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application; the terms "comprising" and "having," and any variations thereof, in the specification, claims, and foregoing drawings of this application are intended to cover non-exclusive inclusion. The terms "first," "second," etc., in the specification, claims, or foregoing drawings of this application are used to distinguish different objects, not to describe a particular order.

[0025] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0026] Example 1

[0027] A preferred embodiment of the anti-scalding food steamer provided by this utility model is, for example... Figures 1 to 6As shown: Includes: a movable base 1; a steam oven body 2 mounted on the movable base 1, the steam oven body 2 being used for steaming and baking food; a hot steam cooling assembly 3 mounted on the rear side of the steam oven body 2, the hot steam cooling assembly 3 being used for absorbing and condensing high-temperature steam, the hot steam cooling assembly 3 including: a sealed box 301 fixedly installed on one side of the steam oven body 2, a gas pipe 302 fixedly installed on the rear side of the sealed box 301, a suction pump 303 fixedly installed at one end of the gas pipe 302, a connecting pipe 304 fixedly installed at the bottom of the suction pump 303, a rapid condensation section 305 mounted at the bottom of the connecting pipe 304, a cooling section 306 mounted on the rear side of the rapid condensation section 305; a condensate collection assembly 4 mounted on the rear side of the steam oven body 2, the condensate collection assembly 4 being used for recovering water; a steam collection and filtration assembly 5 mounted inside the steam oven body 2, the steam collection and filtration assembly 5 being used for absorbing and filtering steam; and a storage assembly 6 mounted inside the steam oven body 2, the storage assembly 6 being used for holding steamed food.

[0028] In this embodiment, the rapid condensation unit 305 includes: a second sealing box 307 fixedly installed on the rear side of the steam oven body 2, a contact surface enlargement plate 308 fixedly installed inside the second sealing box 307, a guide slope 309 fixedly installed at the bottom of the second sealing box 307, and one end of the connecting pipe 304 communicating with the top of the rapid condensation unit 305.

[0029] In this embodiment, the cooling unit 306 includes: a circulating water tank 310 fixedly installed on the rear side of the sealing box 307; a condenser pipe 311 fixedly installed on the inner side of the sealing box 307; one end of the condenser pipe 311 communicating with the bottom of the circulating water tank 310; a water pump 312 fixedly installed on the other end of the condenser pipe 311; one end of the water pump 312 communicating with the circulating water tank 310; and a condenser 313 fixedly installed on the rear side of the circulating water tank 310.

[0030] In this embodiment, the condensate collection assembly 4 includes: a control valve pipe 401 fixedly installed on one side of the sealed box 2 307, a condensate tank 402 fixedly installed at the bottom of the control valve pipe 401, a water outlet pipe 403 fixedly installed on the front side of the condensate tank 402, and a water level detector 404 fixedly installed inside the steam oven body 2.

[0031] Example 2

[0032] Based on Example 1, a preferred embodiment of the anti-scalding food steamer provided by this utility model is as follows: Figures 1 to 6 As shown: The steam collection and filtration assembly 5 includes: an installation groove 501 opened on one side of the steam chamber body 2, a filter plate 502 detachably installed inside the installation groove 501, a handle 503 fixedly installed on one side of the filter plate 502, and a filter screen 504 fixedly installed on one side of the installation groove 501.

[0033] In this embodiment, there are two sets of mounting slots 501, filter plates 502, handles 503, and filter screens 504. The two sets of mounting slots 501, filter plates 502, handles 503, and filter screens 504 are symmetrically arranged on the steam oven body 2.

[0034] In this embodiment, the storage component 6 includes: a mounting plate 601 fixedly installed inside the steam oven body 2, a serving rack 602 movably installed on the mounting plate 601, and a handle 603 fixedly installed on the front side of the serving rack 602.

[0035] In this embodiment, multiple sets of mounting plates 601, serving racks 602, and handles 603 are provided, and these multiple sets of mounting plates 601, serving racks 602, and handles 603 are equidistantly arranged inside the steam oven body 2.

[0036] When using this anti-scalding food steamer, first place the food on the rack 602 of the storage component 6 inside the steamer body 2 and close the door. Start the steamer, and the steamer body 2 begins to steam and bake the food, generating high-temperature steam. At this time, the hot steam cooling component 3 starts to work. The extraction pump 303 extracts the high-temperature steam inside the steamer body 2 through the air pipe 302. The steam first enters the sealed box 307 of the rapid condensation section 305. Under the action of the contact surface expansion plate 308, the steam comes into full contact with the condenser pipe 311, achieving rapid condensation. The condensed water droplets flow along the guide slope 309 into the condensate water tank 402 of the condensate water collection component 4, and are discharged or recycled through the control valve pipe 401 and the outlet pipe 403. At the same time, the coolant in the circulating water tank 310 of the cooling section 306 circulates through the water pump 312, further reducing the temperature of the condenser pipe 311 and ensuring the condensation effect. Throughout the process, the filter plate 502 and filter screen 504 of the steam collection and filtration assembly 5 filter the steam to prevent impurities from entering the condensation system and ensure condensation efficiency. This design, through multi-stage condensation and cooling cycles, effectively reduces the steam temperature, solves the problem of insufficient cooling effect of the condensation pump, greatly reduces the risk of burns to operators, and improves the safety and reliability of use.

[0037] It is worth noting that the circuits, electronic components, and modules involved in this utility model are all existing technologies, which can be fully implemented by those skilled in the art, and need not be elaborated upon. The content protected by this utility model does not involve any improvement to the software and methods.

[0038] It should be understood that the disclosed apparatus can be implemented in other ways, given the several embodiments provided in this application. For example, the apparatus embodiments described above are merely illustrative; the division of units described above is only a logical functional division, and in actual implementation, there may be other division methods. For example, multiple units or components may be combined or integrated into another system, or some features may be ignored or not executed. Furthermore, the coupling or communication connections shown or discussed may be through some interfaces; the indirect coupling or communication connections between devices or units may be telecommunications or other forms.

[0039] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit the scope of protection of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on these embodiments, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model. Although this utility model has been described in detail with reference to the above embodiments, those skilled in the art can still combine, add, delete, or otherwise adjust the features of the various embodiments of this utility model according to the circumstances without conflict or creative effort, thereby obtaining different technical solutions that do not fundamentally depart from the concept of this utility model. These technical solutions are also within the scope of protection of this utility model.

Claims

1. A food steamer designed to prevent scalding, characterized in that, include: Mobile base (1); The steam oven body (2) is mounted on the movable base (1) and is used to steam and bake food. A hot steam cooling assembly (3) is installed on the rear side of the steam oven body (2). The hot steam cooling assembly (3) is used to absorb high-temperature steam for condensation. The hot steam cooling assembly (3) includes: A sealed box (301) is fixedly installed on one side of the steam oven body (2). An air pipe (302) is fixedly installed on the rear side of the sealed box (301). A suction pump (303) is fixedly installed at one end of the air pipe (302). A connecting pipe (304) is fixedly installed at the bottom of the suction pump (303). A rapid condensation section (305) is assembled at the bottom of the connecting pipe (304). A cooling section (306) is assembled at the rear side of the rapid condensation section (305). A condensate collection assembly (4) is installed on the rear side of the steam oven body (2), the condensate collection assembly (4) is used to recover water source; A steam collection and filtration assembly (5) is installed inside the steam oven body (2), which is used to absorb and filter steam; The storage assembly (6) is installed inside the steamer body (2) and is used to hold steamed food.

2. The scalding-proof food steamer as described in claim 1, characterized in that, The rapid condensation section (305) includes: A sealing box two (307) is fixedly installed on the rear side of the steam oven body (2). A contact surface enlargement plate (308) is fixedly installed inside the sealing box two (307). A guide slope (309) is fixedly installed at the bottom of the sealing box two (307). One end of the connecting pipe (304) is connected to the top of the rapid condensation section (305).

3. The scalding-proof food steamer as described in claim 2, characterized in that, The cooling section (306) includes: A circulating water tank (310) is fixedly installed on the rear side of the second sealing box (307). A condenser pipe (311) is fixedly installed on the inner side of the second sealing box (307). One end of the condenser pipe (311) is connected to the bottom of the circulating water tank (310). A water pump (312) is fixedly installed on the other end of the condenser pipe (311). One end of the water pump (312) is connected to the circulating water tank (310). A condenser (313) is fixedly installed on the rear side of the circulating water tank (310).

4. The scalding-proof food steamer as described in claim 3, characterized in that, The condensate collection assembly (4) includes: A control valve pipe (401) is fixedly installed on one side of the sealing box 2 (307). A condensate water tank (402) is fixedly installed at the bottom of the control valve pipe (401). A water outlet pipe (403) is fixedly installed on the front side of the condensate water tank (402). A water level detector (404) is fixedly installed inside the steam oven body (2).

5. The scalding-proof food steamer as described in claim 1, characterized in that, The steam collection and filtration assembly (5) includes: An installation groove (501) is provided on one side of the steam oven body (2). A filter plate (502) is detachably installed inside the installation groove (501). A handle (503) is fixedly installed on one side of the filter plate (502). A filter screen (504) is fixedly installed on one side of the installation groove (501).

6. The scalding-proof food steamer as described in claim 5, characterized in that, The mounting slot (501), filter plate (502), handle one (503), and filter screen (504) are provided in two sets, and the two sets of mounting slot (501), filter plate (502), handle one (503), and filter screen (504) are symmetrically arranged on the steam oven body (2).

7. The scalding-proof food steamer as described in claim 1, characterized in that, The storage component (6) includes: A mounting plate (601) is fixedly installed inside the steamer body (2). A serving rack (602) is movably installed on the mounting plate (601). A handle (603) is fixedly installed on the front side of the serving rack (602).

8. The scalding-proof food steamer as described in claim 7, characterized in that, Multiple sets of the mounting plate (601), the serving rack (602), and the second handle (603) are provided, and the multiple sets of the mounting plate (601), the serving rack (602), and the second handle (603) are equidistantly arranged inside the steam oven body (2).

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