Saucepan device, pan assembly and cooking apparatus

Abstract

The application discloses a pot scraping device, a pot assembly and a cooking device. The pot scraping device comprises a rotating seat configured to rotate relative to a pot body of the pot assembly, and a scraping member comprising a connecting arm and a working arm. The connecting arm is connected with the rotating seat and the working arm respectively. The rotating seat drives the scraping member to rotate relative to the pot body. The working arm is close to or abuts against a side wall of the pot body. In a horizontal projection of the pot body, the working arm is radially inclined relative to the pot body. Thus, the food material has better stirring and scattering effects, which is beneficial to improve the uniformity of the heated food material, and improve the cooking effect and cooking quality.

Description

Technical Field

[0001] This application relates to the field of kitchen equipment technology, and in particular to a pan scraper, cookware assembly and cooking equipment. Background Technology

[0002] Cooking equipment, such as intelligent stir-fry machines, is popular among users due to its automatic ingredient and seasoning dispensing functions and automatic recipe cooking. Furthermore, the addition of a scraper to the pan further enhances cooking quality and reduces human intervention, allowing one person to operate multiple machines and significantly improving cooking efficiency.

[0003] However, the current scraper device has a large gap between itself and the stirring area. When the scraper is rotated, it pushes the food forward, making it difficult to stir the food in the gap. This results in poor mixing and stirring, which can lead to uneven heating and affect the cooking effect. Utility Model Content

[0004] In view of this, this application provides a stirring device, a pot assembly, and a cooking device, which enable the ingredients to have a better stirring and dispersing effect, which is beneficial to improve the uniformity of heating of the ingredients and improve the cooking effect and cooking quality.

[0005] An embodiment of the first aspect of this application provides a scraping device for a cookware assembly. The scraping device includes: a rotating seat configured to rotate relative to the pot body of the cookware assembly; and a scraping component including a connecting arm and a working arm. The connecting arm is connected to the rotating seat and the working arm respectively. The rotating seat drives the scraping component to rotate relative to the pot body. The working arm is close to or near the side wall of the pot body. In the horizontal projection of the pot body, the working arm is radially inclined relative to the pot body.

[0006] For example, the tilting direction of the working arm is toward the rotation direction of the scraper.

[0007] For example, the working arm includes a first end near the pot opening and a second end away from the pot opening, with the first end located at the front end of the second end in the rotation direction of the scraper.

[0008] For example, the radial angle between the working arm and the pot body ranges from 35° to 55°.

[0009] For example, the working arm is set at an angle relative to the side wall of the pot.

[0010] For example, the scraper is provided with stirring teeth on the side away from the side wall of the pot.

[0011] For example, the bottom end of the connecting arm is located above the bottom wall of the pot body, or the bottom end of the connecting arm is attached to the bottom wall of the pot body.

[0012] For example, one end of the connecting arm away from the working arm is connected to the bottom of the rotating seat, and the other end of the connecting arm extends downward and is connected to the working arm. The connecting arm is inclined relative to the horizontal direction, and the working arm extends along the pot opening direction of the pot body.

[0013] For example, the connecting arm includes a first section and a second section, the first section being vertically connected to the bottom of the rotating seat, and the second section being connected to the working arm.

[0014] For example, the first segment and the second segment are connected by an arc-shaped structure; and / or, the second segment and the working arm are connected by an arc-shaped structure; wherein the second segment is configured as a straight line; or, the second segment is provided with a bent structure.

[0015] For example, the scraping device further includes: a stirring element connected to the bottom of the rotating seat and disposed away from the scraping element, wherein at least a portion of the side of the stirring element away from the rotating seat is in contact with the bottom wall of the pot body.

[0016] For example, the stirring component includes a support arm and a stirring part. The first end of the support arm is connected to the bottom of the rotating seat, and the second end of the support arm is provided with at least one stirring part, which extends horizontally and fits against the bottom wall of the pot.

[0017] According to a second aspect of this application, a cookware assembly is provided, including: a pot body, a drive unit, and a scraping device as described above, wherein the scraping device is poweredly connected to the drive unit.

[0018] An embodiment of a third aspect of this application provides a cooking apparatus, including: a frame and the aforementioned cookware assembly, the cookware assembly being connected to the frame.

[0019] The scraping device, cookware assembly, and cooking equipment provided in this application embodiment include a scraping device comprising a rotating base and a scraping component. The scraping component includes a connecting arm and a working arm, with the connecting arm connected to both the rotating base and the working arm. The rotating base is configured to rotate relative to the cookware body, thereby driving the scraping component and the cookware body to rotate relative to each other. By having the working arm close to or near the side wall of the cookware body, residual food on the side wall can be cleaned, extending the cookware's lifespan. By radially tilting the working arm relative to the cookware body in its horizontal projection, the distance between the scraping component and the stirring area is reduced, minimizing the blind spot in the stirring area. As the scraping component rotates with the rotating base relative to the cookware body, the working arm can more easily push the food into the stirring area for stirring, improving the stirring and dispersing effect of the food, enhancing the uniformity of heating, and improving the cooking effect and quality.

[0020] The above description is only an overview of the technical solution of this application. In order to better understand the technical means of this application and to implement it in accordance with the contents of the specification, and to make the above and other objects, features and advantages of this application more obvious and understandable, the following are specific embodiments of this application. Attached Figure Description

[0021] Various other advantages and benefits will become apparent to those skilled in the art upon reading the following detailed description of preferred embodiments. The accompanying drawings are for illustrative purposes only and are not intended to limit the scope of this application. Furthermore, the same reference numerals denote the same parts throughout the drawings. Wherein: Figure 1 One of the structural schematic diagrams of the cookware assembly provided in the embodiments of this application is shown; Figure 2 It shows Figure 1 One of the top views of the cookware assembly shown in the embodiment; Figure 3 It shows Figure 2 A schematic diagram showing the locations of the stirring area and the stirring blind zone in the illustrated embodiment; Figure 4 A second schematic diagram of the structure of a cookware assembly provided in an embodiment of this application is shown; Figure 5 The third schematic diagram of the cookware assembly provided in the embodiments of this application is shown; Figure 6 One of the structural schematic diagrams of the scraper provided in the embodiments of this application is shown; Figure 7 It shows Figure 6 The second schematic diagram of the structure of the scraper component in the embodiment shown; Figure 8 It shows Figure 6 The third schematic diagram of the structure of the scraper component in the embodiment shown; Figure 9 It shows Figure 6 The fourth schematic diagram of the structure of the scraper component in the embodiment shown.

[0022] in, Figures 1 to 9 The correspondence between the reference numerals and component names in the attached drawings is as follows: 100 Scraping device, 110 Rotating seat, 120 Scraping component, 121 Connecting arm, 1211 First section, 1212 Second section, 1213 Arc-shaped structure, 1214 Bending structure, 122 Working arm, 1221 First end, 1222 Second end, 1223 First part, 1224 Second part, 123 Scraping part, 124 Stirring teeth, 130 Stirring component, 131 Support arm, 132 Stirring part, 1321 First stirring part, 1322 Second stirring part, 200 Cookware assembly, 210 Pot body, 211 Side wall, 212 Bottom wall. Detailed Implementation

[0023] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, unless otherwise specified, the embodiments of this utility model and the features thereof can be combined with each other.

[0024] Many specific details are set forth in the following description in order to provide a full understanding of this application. However, this application may also be implemented in other ways different from those described herein. Therefore, the scope of protection of this application is not limited to the specific embodiments disclosed below.

[0025] The following reference Figures 1 to 9 This application describes a pan scraper 100, a cookware assembly 200, and a cooking device according to some embodiments. The pan scraper 100 is applied to the cookware assembly 200, which is applied to the cooking device, which may be a stir-fry machine, a batching machine, or other equipment, such as a smart stir-fry machine.

[0026] like Figure 1 , Figure 2 , Figure 3 As shown in the embodiment of this application, a scraping device 100 is provided for a cookware assembly 200. The scraping device 100 includes: a rotating seat 110, which is configured to rotate relative to the pot body 210 of the cookware assembly 200; and a scraping component 120, which includes a connecting arm 121 and a working arm 122. The connecting arm 121 is connected to the rotating seat 110 and the working arm 122 respectively. The rotating seat 110 drives the scraping component 120 to rotate relative to the pot body 210. The working arm 122 is close to or near the side wall 211 of the pot body 210. On the horizontal projection of the pot body 210, the working arm 122 is radially inclined relative to the pot body 210.

[0027] The cookware assembly 200 includes a pot body 210, which is used to hold food.

[0028] The scraping device 100 provided in this application embodiment includes a rotating base 110 and a scraping component 120. The scraping component 120 includes a connecting arm 121 and a working arm 122. The connecting arm 121 is connected to the rotating base 110 and the working arm 122 respectively, so as to realize the connection between the scraping component 120 and the rotating base 110. In this way, the rotating base 110 is configured to rotate relative to the pot body 210, which can drive the scraping component 120 and the pot body 210 to rotate relative to each other.

[0029] Among them, such as Figure 1 As shown, the working arm 122 is close to or near the side wall 211 of the pot body 210. In this way, during the relative rotation of the rotating seat 110 and the pot body 210, the working arm 122 can clean the food residue on the side wall 211 of the pot body 210, which helps to extend the service life of the cookware.

[0030] Among them, such as Figure 2 As shown, on the horizontal projection of the pot body 210, the working arm 122 is radially inclined relative to the pot body 210. This reduces the distance between the scraper 210 and the stirring area, and reduces the blind spot in the stirring area. As the scraper 120 rotates with the rotating seat 110 relative to the pot body 210, the working arm 122 can more easily push the ingredients into the stirring area for stirring, thereby improving the stirring and dispersing effect of the ingredients, which is conducive to improving the uniformity of heating of the ingredients, and improving the cooking effect and cooking quality.

[0031] Among them, such as Figure 1 and Figure 2 As shown, under normal circumstances, the pot body 210 is roughly cylindrical. The radial direction of the pot body 210 is roughly parallel to the horizontal plane, and the axial direction of the pot body 210 is roughly parallel to the vertical direction. The side wall 211 of the pot body 210 can be understood as extending roughly along the vertical direction and surrounding the entire perimeter with the axial direction of the pot body 210 as the center. The side wall 211 of the pot body 210 can be an arc-shaped structure with different radii. For example, the side wall 211 of the pot body 210 can be understood as similar to a spherical shell. The radially inclined setting of the working arm 122 relative to the pot body 210 can be understood as the working arm 122 being set at an angle relative to the horizontal direction and also at an angle relative to the vertical direction. This reduces the distance between the working arm 122 and the stirring area, narrows the stirring blind zone of the stirring area, and makes it easier for the working arm 122 to push the ingredients into the stirring area for stirring as the rotating seat 110 rotates relative to the pot body 210. This improves the effect of breaking up and stirring the ingredients, enhances the uniformity of heating the ingredients, and improves the cooking quality of the ingredients.

[0032] Furthermore, such as Figure 2 and Figure 3As shown, a stirring element 130 is usually installed inside the pot body 210. The stirring element 130 and the pot body 210 can move relative to each other to stir the food inside the pot body 210. Thus, by cooperating with the stirring element 130 and the scraper 120, the stirring and dispersing effect of the food is further improved, the heating uniformity of the food is improved, and the cooking quality is enhanced.

[0033] Specifically, such as Figure 3 As shown, during the relative movement of the stirring element 130 and the pot body 210, the coverage area of ​​the stirring element 130 can characterize the stirring zone, as shown in the figure. Figure 3 The dotted-line circle M is shown in the diagram. Typically, because the working arm 122 of the scraper 120 is positioned close to or against the side wall 211 of the pot body 210, at least a portion of the working arm 122 is located outside the stirring zone M; for example, the end of the working arm 122 furthest from the connecting arm 121 is located outside the stirring zone M. In related art scrapers, the working arm is as follows... Figure 3 As shown by the dotted area P, due to the unreasonable setting of the working arm P, such as the working arm P being arranged in the vertical direction, there is a large gap between the working arm P and the stirring area M. During the rotation of the scraper, the scraper will push the food forward. The food located in front of the scraper and outside the stirring area M is prone to being difficult to stir, resulting in a stirring blind zone. This stirring blind zone is relatively large. If the working arm P is arranged in the vertical direction, the stirring blind zone can be understood as the area between the stirring area M and the horizontal projection of the side wall of the pot.

[0034] Therefore, in this embodiment, as Figure 2 and Figure 3 As shown, the position of the working arm 122 is reasonably set so that, on the horizontal projection of the pot body 210, the working arm 122 is radially inclined relative to the pot body 210. This reduces the gap between the working arm 122 and the stirring area M, thus minimizing the stirring blind zone. Figure 5 As shown by the dashed circle N in the diagram, this configuration reduces the range of the stirring blind zone N. The reduced range of the stirring blind zone N can be understood as the area R between the working arm P in related technologies and the working arm 122 in this embodiment. Simultaneously, as the scraper 120 rotates relative to the pot body 210 with the rotating seat 110, the working arm 122, which is radially inclined relative to the pot body 210, can more easily push the food in the stirring blind zone N into the stirring area M for stirring, thereby improving the stirring and dispersing effect of the food, which is beneficial for improving the uniformity of heating of the food, and enhancing the cooking effect and quality.

[0035] like Figure 2 and Figure 3 As shown, in some possible embodiments provided in this application, the tilting direction of the working arm 122 is toward the rotation direction of the scraper 120.

[0036] The scraper 120 can rotate clockwise or counterclockwise. The working arm 122 is tilted in the direction of rotation of the scraper 120. This can be understood as the working arm 122 being located in front of the connecting arm 121 in the direction of rotation of the scraper 120, so that the tilt direction of the working arm 122 is towards the direction of rotation of the scraper 120. The tilt direction of the working arm 122 is adapted to the rotation direction of the scraper 120. In this way, during the relative rotation of the scraper 120 and the pot body 210, the distance between the working arm 122 and the stirring area M can be reduced, and the range of the stirring blind zone N can be reduced. This makes it easier for the working arm 122 to push the food in the stirring blind zone N into the stirring area M for stirring, thereby improving the stirring and dispersing effect of the food, improving the uniformity of heating of the food, and improving the cooking quality of the food.

[0037] Specifically, such as Figure 2 As shown, taking the counter-clockwise rotation direction of the scraper 120 as an example, counter-clockwise as... Figure 2 In the direction of arrow S, counterclockwise, the working arm 122 is inclined relative to the connecting arm 121 and located in front of the connecting arm 121, such that the inclination direction of the working arm 122 is towards the rotation direction of the scraper 120. It can be understood that when the rotation direction of the scraper 120 is clockwise (not shown in the figure), in the clockwise direction, the working arm 122 is inclined relative to the connecting arm 121 and located in front of the connecting arm 121, such that the inclination direction of the working arm 122 is towards the rotation direction of the scraper 120.

[0038] Scraper components in related technologies, such as Figure 3 As shown, the working arm P of the scraper is usually parallel to the rotation axis of the pot body and perpendicular to the radial direction of the pot body. In this way, there is a large gap between the working arm and the stirring area M. During the rotation of the scraper, the scraper will push the food forward. There is a lot of food in front of the scraper and outside the stirring area M, which makes the food less dispersed and stirred, and easily leads to uneven heating of the food, affecting the cooking effect.

[0039] In this embodiment, the working arm 122 is tilted towards the rotation direction of the scraper 120. With this arrangement, during the relative rotation of the scraper 120 and the pot body 210, the working arm 122 is positioned in front of the connecting arm 121, reducing the gap between the working arm 122 and the stirring area M, and decreasing the area of ​​the stirring blind zone N. Simultaneously, the working arm 122 acts on the food in the stirring blind zone N in a direction inclined to the vertical and radially towards the pot body 210, causing the food in contact with the working arm 122 to tend to converge towards the center of the pot body 210, i.e., towards the center of the pot body 210. The ingredients in the blind zone N of the stirring area tend to gather towards the stirring area M. The ingredients that are further away from the connecting arm 121 from the working arm 122 tend to gather towards the center of the pot body 210. This causes some ingredients (such as the ingredients at the end of the working arm 122 that are far from the connecting arm 121) to be scooped up. This makes it easier for the working arm 122 to push the ingredients in the blind zone N into the stirring area M for stirring. This results in better stirring and breaking up of the ingredients, which helps to improve the uniformity of heating of the ingredients and improve the cooking effect and quality.

[0040] like Figure 2 As shown, in some possible embodiments provided in this application, the working arm 122 includes a first end 1221 near the pot opening of the pot body 210 and a second end 1222 away from the pot opening. In the rotation direction of the scraper 120, the first end 1221 is located at the front end of the second end 1222.

[0041] This embodiment further defines the tilting direction of the working arm 122. The working arm 122 includes a first end 1221 and a second end 1222. The first end 1221 is close to the pot opening, and the second end 1222 is away from the pot opening; that is, the second end 1222 is connected to the connecting arm 121. In the rotation direction of the scraper 120, the first end 1221 is located in front of the second end 1222. Figure 2 As shown, when the scraper 120 rotates counterclockwise (S), the first end 1221 of the working arm 122 is located in front of the second end 1222 in the counterclockwise direction (S), so that the tilt direction of the working arm 122 is towards the rotation direction of the scraper 120. It can be understood that when the scraper 120 rotates clockwise, the first end 1221 of the working arm 122 is located in front of the second end 1222 in the clockwise direction, so that the tilt direction of the working arm 122 is towards the rotation direction of the scraper 120.

[0042] This configuration causes the first end 1221 of the working arm 122 to tilt towards the stirring area M, reducing the gap between the first end 1221 of the working arm 122 and the stirring area M, and reducing the area of ​​the stirring blind zone N. During the rotation of the scraper 120 relative to the pot body 210 with the rotating seat 110, the food contacted by the two ends of the working arm 122 has a vertical distance difference. In the rotation direction of the scraper 120, the food contacted by the first end 1221 of the working arm 122 is located in front of the food contacted by the second end 1222 of the working arm 122. That is, the food contacted by the two ends of the working arm 122 is not located in the same radial plane of the pot body 210. The working arm 122 acts on the food in the stirring blind zone N in a direction inclined to the vertical and radial direction of the pot body 210, causing the food in contact with the working arm 122 to tend to converge towards the center of the pot body 210. The ingredients in the blind zone N tend to gather towards the stirring area M, and the ingredients that come into contact with the first end 1221 of the working arm 122 have a more obvious tendency to gather towards the center of the pot body 210. That is, the ingredients in the stirring blind zone N that come into contact with the first end 1221 of the working arm 122 have a more obvious tendency to gather towards the stirring area M. This allows the first end 1221 of the working arm 122 near the pot opening to effectively scoop up the ingredients in the direction of rotation of the scraper 120. This makes it easier for the working arm 122 to push the ingredients in the stirring blind zone N into the stirring area M for stirring, resulting in better stirring and breaking up of the ingredients. This is beneficial for improving the uniformity of heating of the ingredients and improving the cooking effect and quality.

[0043] like Figure 2 As shown, in some possible embodiments provided in this application, the radial angle between the working arm 122 and the pot body 210 ranges from 35° to 55°. Specifically, the radial angle between the working arm 122 and the pot body 210 is as follows: Figure 2 As shown by angle α in the figure. It can be understood that, under normal circumstances, in order to ensure that the scraper 120 has a good scraping effect and can fit well against or be closer to the side wall 211 of the pot body 210, the horizontal projection of the connecting arm 121 of the scraper 120 will coincide with the radial direction of the pot body 210. Therefore, the angle between the working arm 122 and the radial direction of the pot body 210 can also be understood in some embodiments as the angle between the horizontal projection of the working arm 122 and the connecting arm 121.

[0044] In this embodiment, by reasonably setting the radial angle range between the working arm 122 and the pot body 210, the working arm 122 is tilted towards the stirring area M, which can reduce the distance between the working arm 122 and the stirring area M, reduce the area of ​​the stirring blind zone N, and make it easier for the working arm 122 to push the ingredients in the stirring blind zone N into the stirring area M for stirring. This results in good dispersing and stirring effects on the ingredients, and helps to improve stirring efficiency, improve the uniformity of heating of the ingredients, and improve the cooking quality of the ingredients.

[0045] Specifically, on the horizontal projection of the pot body 210, if the radial angle between the working arm 122 and the pot body 210 is too large, such as when it is close to a right angle, the working arm 122 may interfere with the stirring component 130, affecting the stirring effect. On the horizontal projection of the pot body 210, if the radial angle between the working arm 122 and the pot body 210 is too small, such as when it is close to zero degrees, the working arm 122 is far from the stirring area, and the gap between the two is large. Therefore, in the forward direction of the scraper 120, the food is more likely to accumulate in front of the working arm 122 and is always pushed to move, unable to be pushed into the stirring area M, resulting in a poor stirring effect.

[0046] The radial angle α between the working arm 122 and the pot body 210 can be 35°, 40°, 45°, 50°, 55°, or any other arbitrary angle.

[0047] In some possible embodiments provided in this application, the working arm 122 is inclined relative to the side wall 211 of the pot body 210.

[0048] The side wall 211 of the pot body 210 can be understood as extending approximately vertically and surrounding the entire periphery with the axial direction of the pot body 210 as the center. By tilting the working arm 122 relative to the side wall 211 of the pot body 210, the gap between the working arm 122 and the stirring area M is reduced, thus reducing the area of ​​the stirring blind zone N. During the relative rotation of the scraper 120 and the pot body 210, the food contacted by both ends of the working arm 122 is not located in the same radial plane of the pot body 210. The working arm 122 acts on the food in the stirring blind zone N in a direction inclined vertically, radially towards the pot body 210, and inclined to the side wall 211 of the pot body 210. This causes the food in contact with the working arm 122 to tend to converge towards the center of the pot body 210, meaning the food in the stirring blind zone N in contact with the working arm 122... The ingredients tend to gather towards the stirring area M, and the ingredients that are in contact with the first end 1221 of the working arm 122 away from the connecting arm 121 tend to gather towards the center of the pot body 210 more obviously. That is, the ingredients in the stirring blind zone N that are in contact with the first end 1221 of the working arm 122 tend to gather towards the stirring area M more obviously. This makes it possible for the first end 1221 of the working arm 122 to effectively scoop up the ingredients in the direction of rotation of the scraper 120, so that the working arm 122 can more easily push the ingredients in the stirring blind zone N into the stirring area M for stirring. This results in better stirring and dispersing of the ingredients, which is beneficial to improving the uniformity of heating of the ingredients and improving the cooking effect and quality.

[0049] like Figure 6 , Figure 7 , Figure 8 and Figure 9 As shown, in some possible embodiments provided in this application, the scraper 120 is provided with stirring teeth 124 on the side away from the side wall 211 of the pot body 210. For example, the stirring teeth 124 are located on the working arm 122, which is arranged opposite to the side wall 211 of the pot body 210, and on the side of the working arm 122 away from the side wall 211 of the pot body 210. Thus, as the scraper 120 rotates relative to the pot body 210 with the rotating seat 110, the stirring teeth 124 can stir the food within the stirring blind zone N, allowing the stirring teeth 124 and the stirring member 130 to cooperate in stirring most of the food within the pot body 210, further improving the stirring effect and efficiency, which is beneficial for improving the heating uniformity of the food and enhancing the cooking quality.

[0050] Furthermore, such as Figures 6 to 9As shown, the working arm 122 is disposed near the side wall 211 of the pot body 210. The working arm 122 includes a first part 1223 opposite to the side wall 211 of the pot body 210 and a second part 1224 opposite to the bottom wall 212 of the pot body 210, wherein the stirring teeth 214 are located on the first part 1223. By the radial inclination of the second part 1224 relative to the pot body 210, the entire working arm 122 is radially inclination relative to the pot body 210.

[0051] Understandably, to ensure a good scraping effect and proper fit with the side wall of the pot body 210, the horizontal projection of the connecting arm 121 of the scraper 120 will coincide with the radial direction of the pot body 210. Therefore, in some embodiments, the angle between the working arm 122 and the radial direction of the pot body 210 can also be understood as the angle between the horizontal projection of the working arm 122 and the connecting arm 121. Figure 9 As shown, the angle β between the second part 1224 of the working arm 122 and the horizontal projection of the connecting arm 121 can be equivalent to the angle between the working arm 122 and the side wall 211 of the pot body 210.

[0052] like Figure 1 , Figure 4 and Figure 5 As shown, in some possible embodiments provided in this application, the bottom end of the connecting arm 121 is located above the bottom wall 212 of the pot body 210, or the bottom end of the connecting arm 121 is in contact with the bottom wall 212 of the pot body 210. Therefore, the relative position of the bottom end of the connecting arm 121 and the bottom wall 212 of the pot body 210 can be reasonably set according to actual needs and the specific structure of the scraping device 100.

[0053] Among them, such as Figure 4 As shown, the bottom end of the connecting arm 121 is located above the bottom wall 212 of the pot body 210, which can reduce the space occupied by the scraper 120 above the bottom wall 212 of the pot body 210, so that there is a large space above the bottom wall 212 of the pot body 210 to arrange other components, such as the stirring component 130. The stirring component 130 can be used to stir the food on the bottom wall 212 of the pot body 210, so that the scraper 120 and the stirring component 130 work together to achieve a good stirring and dispersing effect on the food, improve the uniformity of heating of the food, and improve the cooking quality of the food.

[0054] Among them, such as Figure 1 and Figure 4As shown, the bottom end of the connecting arm 121 is in contact with the bottom wall 212 of the pot body 210, allowing the scraper 120 to stir some of the food on the bottom wall 212 of the pot body 210. This increases the effective area of ​​the scraper 120, improves the stirring effect, and also removes some food residue on the bottom wall 212 of the pot body 210, thus extending the service life of the pot body 210. It is understood that in this case, the scraper device 100 can also be equipped with a stirring element 130. The stirring element 130 and the scraper 120 can be positioned above the bottom wall 212 of the pot body 210, avoiding each other, so that the stirring element 130 and the scraper 120 work together to stir the food on the bottom wall 212 of the pot body 210. Understandably, in this situation, since the bottom end of the connecting arm 121 is in contact with the bottom wall 212 of the pot body 210, the volume of the stirring component 130 can be reduced to a large extent when the size of the pot body 210 is consistent, which is beneficial to reducing the manufacturing cost of the stirring component 130.

[0055] like Figure 1 , Figure 4 and Figure 5 As shown, in some possible embodiments provided in this application, the end of the connecting arm 121 away from the working arm 122 is connected to the bottom of the rotating seat 110, and the other end of the connecting arm 121 extends downward and is connected to the working arm 122. The connecting arm 121 is inclined relative to the horizontal direction, and the working arm 122 extends along the pot opening direction of the pot body 210.

[0056] This embodiment discloses the specific configuration of the scraper 120. The connecting arm 121 extends longitudinally from the bottom of the rotating base 110 and obliquely towards the inner wall of the pot. Then, the working arm 122 extends obliquely from the bottom wall 212 of the pot body 210 towards the pot opening, i.e., the working arm 122 extends obliquely from bottom to top. In other words, the scraper 120 extends longitudinally from the bottom of the rotating base 110, and the working arm 122 extends obliquely from the bottom of the pot body 210 towards the pot opening. This configuration, while ensuring the scraper 120 effectively stirs and disperses the ingredients, reduces or avoids situations where seasonings applied to the scraper 120 fail to fully contact the ingredients, leading to a deterioration in the flavor of the dish. This allows for more accurate and comprehensive contact between the ingredients and the seasonings, improving the cooking quality of the dish.

[0057] Furthermore, the downward extension of the connecting arm 121 can help to avoid and guide the flow of ingredients or seasonings when they are being added. For example, the downward extension of the connecting arm 121 helps to guide liquid seasonings sprayed onto the connecting arm 121 downwards, which can reduce or avoid the possibility of seasonings sticking to the connecting arm 121. At the same time, it can reduce the situation where ingredients collide with the connecting arm 121 and spill outside the pot body 210 when they are being added, which is conducive to improving the accuracy of adding ingredients and seasonings and improving the cooking quality.

[0058] like Figure 1 and Figure 4 As shown, in some possible embodiments provided in this application, the connecting arm 121 includes a first segment 1211 and a second segment 1212. The first segment 1211 is connected to the bottom of the rotating seat 110 in a vertical direction, and the second segment 1212 is connected to the working arm 122.

[0059] Because the connecting arm 121 is inclined relative to the horizontal direction, if the connecting arm 121 is directly inclined to the rotating seat 110, uneven force and force concentration will occur at the connection point between the connecting arm 121 and the rotating seat 110 during the process of the scraper 120 rotating with the rotating seat 110 to stir the food, which will easily lead to cracking or damage. To address this, the connecting arm 121 is configured as a first section 1211 and a second section 1212. The first section 1211 is connected to the rotating seat 110 in a vertical direction, that is, the connecting arm 121 extends vertically from the bottom of the rotating seat 110. This improves the uniformity of force at the connection point between the connecting arm 121 and the rotating seat 110, enhances the reliability and stability of the connection between the connecting arm 121 and the rotating seat 110, and extends the service life of the scraper device 100.

[0060] like Figure 1 , Figure 4 and Figure 5 As shown, in some possible embodiments provided in this application, the first segment 1211 and the second segment 1212 are connected by an arc-shaped structure 1213. The arc-shaped structure 1213 enables a smooth transition connection between the first segment 1211 and the second segment 1212, reducing or avoiding the occurrence of cracking or damage due to stress concentration caused by the direct connection of the first segment 1211 and the second segment 1212 at an angle. This improves the reliability and stability of the connection between the first segment 1211 and the second segment 1212, enhances the reliability of the connecting arm 121, and extends the service life of the scraper 120.

[0061] like Figure 1 , Figure 4 and Figure 5As shown, in some possible embodiments provided in this application, the second segment 1212 and the working arm 122 are connected by an arc-shaped structure 1213. The arc-shaped structure 1213 enables a smooth transition connection between the connecting arm 121 and the working arm 122, reducing or avoiding the occurrence of cracking or damage due to stress concentration caused by the direct angled connection between the connecting arm 121 and the working arm 122. This improves the reliability and stability of the connection between the connecting arm 121 and the working arm 122, enhances the reliability and service life of the scraper 120, and ultimately improves the overall reliability of the scraper device 100.

[0062] It is understandable that the first segment 1211 and the second segment 1212 may be connected by an arc-shaped structure 1213; or, the second segment 1212 may be connected to the working arm 122 by an arc-shaped structure 1213; or, while the first segment 1211 and the second segment 1212 are connected by an arc-shaped structure 1213, the second segment 1212 may also be connected to the working arm 122 by an arc-shaped structure 1213.

[0063] In some possible embodiments provided in this application, the second segment 1212 is configured as a straight line, or the second segment 1212 is provided with a bent structure 1214. The structure of the second segment 1212 can be reasonably configured according to the manufacturing cost of the scraper 120 and the space inside the pot body 210.

[0064] Among them, such as Figure 1 , Figure 2 As shown, the second section 1212 is straight, which makes its structure simpler and easier to manufacture, thus reducing the manufacturing cost of the scraper component 120. Figure 4 and Figure 5 As shown, the second section 1212 is a bent structure 1214, which allows the bent structure 1214 to avoid other components inside the pot body 210, such as the stirring component 130 of the scraping device 100, so as to achieve the design requirements of the scraping device 100 being compact and small in size.

[0065] Specifically, such as Figure 1 and Figure 2 As shown, the second segment 1212 is a straight line. At this time, as... Figure 1 As shown, the bottom end of the connecting arm 121 can fit against the bottom wall 212 of the pot body 210. Figure 4 and Figure 5 As shown, the second section 1212 has a bent structure 1214. In this case, the bent structure 1214 can avoid the stirring component 130. Among them, Figure 4 The bottom end of the connecting arm 121 is attached to the bottom wall 212 of the pot body 210. Figure 5The bottom end of the connecting arm 121 is located above the bottom wall 212 of the pot body 210.

[0066] like Figure 1 and Figure 4 As shown, in some possible embodiments provided in this application, the shape of the working arm 122 is adapted to the shape of the side wall 211 of the pot body 210. This improves the tightness of the fit between the working arm 122 and the side wall 211 of the pot body 210, ensuring a good fit and thus improving the scraping effect. This allows food near the pot rim to be scraped off more easily and thoroughly by the working arm 122, improving the dispersing and stirring effect of the food, enhancing the uniformity of heating, and improving the cooking quality. It is understood that, as... Figures 6 to 9 As shown, the shape of a portion of the working arm 122 may be adapted to the shape of the side wall 211 of the pot body 210, such as the shape of the first portion 1223 of the working arm 122 being adapted to the shape of the side wall 211 of the pot body 210. Or, as... Figure 1 and Figure 4 As shown, the shape of the entire working arm 122 can be adapted to the shape of the side wall 211 of the pot body 210.

[0067] like Figure 1 As shown, in some possible embodiments provided in this application, the working arm 122 may be integrally formed with a scraping part 123, which is attached to the side wall 211 of the pot body 210. Thus, the scraping part 123 can ensure a good scraping effect, and at the same time, it can simplify the installation operation of the scraping part 123 and the working arm 122, which is conducive to improving production efficiency and saving manufacturing costs.

[0068] Alternatively, the working arm 122 may include a scraping part 123 that fits against the side wall 211 of the pot body 210. The scraping part 123 ensures a good scraping effect, and it is detachably connected to the working arm 122. Since the scraping part 123, which fits against the side wall 211 of the pot body 210, suffers from severe wear and requires replacement, the scraping part 120 and the working arm 122 are detachably connected to facilitate replacement of the scraping part 123, thus saving on replacement costs. Specifically, the scraping part 123 and the working arm 122 can be detachably connected using at least one of the following methods: bolt structure, plug-in structure, snap-fit ​​structure, and tenon and mortise structure.

[0069] like Figure 1 , Figure 2 , Figure 4 and Figure 5As shown, in some possible embodiments provided in this application, the scraping device 100 further includes: a stirring member 130, which is connected to the bottom of the rotating seat 110 and is disposed in a way that avoids the scraping member 120, and at least a portion of the side of the stirring member 130 away from the rotating seat 110 is in contact with the bottom wall 212 of the pot body 210.

[0070] In this embodiment, the stirring element 130 is connected to the bottom of the rotating base 110, meaning the stirring element 130 extends longitudinally from the bottom of the rotating base 110. Compared to the related art where the stirring element extends laterally from the side of the rotating base, this arrangement reduces or avoids the situation where seasonings are added to the stirring element 130, preventing the food from fully contacting the seasonings and thus deteriorating the flavor of the dish. Therefore, the ingredients can be more accurately and comprehensively contacted, improving the cooking quality of the dish.

[0071] The mixing element 130 and the scraper element 120 are arranged to avoid interference, ensuring that their movements do not interfere with each other. This guarantees the reliability and smoothness of their relative movement, resulting in good mixing and scraping effects. Furthermore, this arrangement allows for a compact layout of the mixing element 130 and the scraper element 120, meeting the design requirements of a compact structure and small size for the scraper device 100.

[0072] At least a portion of the agitator 130 on the side away from the rotating seat 110 is in contact with the bottom wall 212 of the pot body 210. This allows the agitator 130 to agitate a portion of the food on the bottom wall 212 of the pot body 210, improving the agitation effect. Simultaneously, it can clean up any remaining food on the bottom wall 212 of the pot body 210, thus extending the service life of the pot body 210. Furthermore, the agitator 130 can also agitate the food scraped off by the working arm 122 of the scraper 120, further improving the dispersing and agitation effect of the food and enhancing the uniformity of heating.

[0073] like Figure 1 , Figure 2 , Figure 4 and Figure 5 As shown, in some possible embodiments provided in this application, the stirring member 130 includes a support arm 131 and a stirring part 132. The first end of the support arm 131 is connected to the bottom of the rotating seat 110, and the second end of the support arm 131 is provided with at least one stirring part 132. The stirring part 132 extends in the horizontal direction and is in contact with the bottom wall 212 of the pot body 210.

[0074] This embodiment discloses the specific structure of the stirring element 130. The stirring element 130 is connected to the bottom of the rotating seat 110 via a support arm 131, so that the rotating seat 110 and the pot body 210 rotate relative to each other, which can drive the stirring element 130 and the pot body 210 to rotate relative to each other, so as to stir the food.

[0075] By providing a stirring section 132 at the second end of the support arm 131, the stirring section 132 extends horizontally and fits against the bottom wall 212 of the pot body 210. This allows the stirring section 132 to effectively stir the food on the bottom wall 212 of the pot body 210, improving the cooking quality of the food. Simultaneously, it can remove food residue remaining on the bottom wall 212 of the pot body 210, extending the service life of the pot body 210. The horizontal extension of the stirring section 132 significantly increases the contact area between the stirring section 132 and the bottom wall 212 of the pot body 210, thereby improving the stirring effect and efficiency.

[0076] The number of stirring sections 132 can be one, two, three, or other. The number of stirring sections 132 can be reasonably set according to requirements. Specifically, at least two stirring sections 132 can be distributed at intervals along the circumference of the pot body 210 at the second end of the support arm 131, which is beneficial to improving the stirring effect and efficiency. Figure 1 , Figure 3 and Figure 4 As shown, there are two stirring sections 132, including a first stirring section 1321 and a second stirring section 1322, which are symmetrically distributed on both sides of the second end of the support arm 131.

[0077] like Figures 1 to 9 As shown in the second aspect of this application, an embodiment provides a cookware assembly 200, including: a pot body 210, a drive unit, and a scraping device 100 of any of the aforementioned embodiments, wherein the scraping device 100 is poweredly connected to the drive unit. Since the cookware assembly 200 includes the scraping device 100 of any of the aforementioned embodiments, it has all the effects of the aforementioned scraping device 100, which will not be described in detail here.

[0078] The drive unit is poweredly connected to the scraper device 100 to drive the scraper device 100 and the pot body 210 to rotate relative to each other. For example, the drive unit may include an output shaft connected to the rotating seat 110 of the scraper device 100. Rotation of the output shaft causes the rotating seat 110 to rotate relative to the pot body 210, thereby causing the scraper device 100 to rotate relative to the pot body 210 and stirring the food inside the pot body 210. Specifically, the drive unit can be a motor or other drive components; this application does not impose specific limitations on this.

[0079] An embodiment of the third aspect of this application provides a cooking apparatus, including: a frame, and a cookware assembly 200 of any of the foregoing embodiments, the cookware assembly 200 being connected to the frame. Since the cooking apparatus includes the cookware assembly 200 of any of the foregoing embodiments, it has all the effects of the aforementioned cookware assembly 200, which will not be elaborated further here.

[0080] In some embodiments, after the pot body 210 assembly is mounted on the frame, the pot body 210 can be flipped relative to the frame. Specifically, the pot body 210 can be flipped relative to the frame to a cooking station, a serving station, etc. It is understood that the pot body 210 also includes a pot washing station relative to the frame. The pot body 210 can be flipped relative to the frame to switch between the cooking station, the serving station, and the pot washing station.

[0081] In the description of this application, the term "multiple" refers to two or more. Unless otherwise expressly defined, the terms "upper," "lower," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this application. The terms "connection," "installation," "fixing," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this application according to the specific circumstances.

[0082] In the description of this application, the terms "one embodiment," "some embodiments," "specific embodiment," etc., refer to a specific feature, structure, material, or characteristic described in connection with that embodiment or example, which is included in at least one embodiment or example of this application. In this application, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0083] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

[0084] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A scraping device (100) for use in a cookware assembly (200), characterized in that, The scraping device (100) includes: A rotating seat (110) is configured to rotate relative to the pot body (210) of the cookware assembly (200); The scraper (120) includes a connecting arm (121) and a working arm (122). The connecting arm (121) is connected to the rotating seat (110) and the working arm (122) respectively. The rotating seat (110) drives the scraper (120) to rotate relative to the pot body (210). The working arm (122) is close to or near the side wall (211) of the pot body (210). On the horizontal projection of the pot body (210), the working arm (122) is radially inclined relative to the pot body (210).

2. The scraping device (100) according to claim 1, characterized in that, The tilting direction of the working arm (122) is toward the rotation direction of the scraper (120).

3. The scraping device (100) according to claim 2, characterized in that, The working arm (122) includes a first end (1221) near the pot opening of the pot body (210) and a second end (1222) away from the pot opening. In the rotation direction of the scraper (120), the first end (1221) is located at the front end of the second end (1222).

4. The scraping device (100) according to claim 1, characterized in that, The radial angle between the working arm (122) and the pot body (210) ranges from 35° to 55°.

5. The scraping device (100) according to claim 1, characterized in that, The working arm (122) is inclined relative to the side wall (211) of the pot body (210).

6. The scraping device (100) according to claim 1, characterized in that, The scraper (120) has stirring teeth (124) on the side away from the side wall (211) of the pot body (210).

7. The scraping device (100) according to claim 1, characterized in that, The bottom end of the connecting arm (121) is located above the bottom wall (212) of the pot body (210), or, The bottom end of the connecting arm (121) is attached to the bottom wall (212) of the pot body (210).

8. The scraping device (100) according to claim 1, characterized in that, One end of the connecting arm (121) away from the working arm (122) is connected to the bottom of the rotating seat (110), and the other end of the connecting arm (121) extends downward and is connected to the working arm (122). The connecting arm (121) is inclined relative to the horizontal direction, and the working arm (122) extends along the pot opening direction of the pot body (210).

9. The scraping device (100) according to claim 8, characterized in that, The connecting arm (121) includes a first section (1211) and a second section (1212). The first section (1211) is vertically connected to the bottom of the rotating seat (110), and the second section (1212) is connected to the working arm (122).

10. The scraping device (100) according to claim 9, characterized in that, The first segment (1211) and the second segment (1212) are connected by an arc-shaped structure (1213); and / or, The second section (1212) and the working arm (122) are connected by an arc-shaped structure (1213); wherein, The second segment (1212) is configured as a straight line; or, The second section (1212) is provided with a bending structure (1214).

11. The scraping device (100) according to claim 1, characterized in that, Also includes: A stirring element (130) is connected to the bottom of the rotating seat (110) and is disposed in a way that avoids the scraper (120). At least a portion of the stirring element (130) on the side away from the rotating seat (110) is in contact with the bottom wall (212) of the pot body (210).

12. The scraping device (100) according to claim 11, characterized in that, The stirring component (130) includes a support arm (131) and a stirring part (132). The first end of the support arm (131) is connected to the bottom of the rotating seat (110), and the second end of the support arm (131) is provided with at least one stirring part (132). The stirring part (132) extends horizontally and is in contact with the bottom wall (212) of the pot body (210).

13. A cookware assembly (200), characterized in that, include: The pot body (210), the drive unit, and the pot scraping device (100) as claimed in any one of claims 1 to 12, wherein the pot scraping device (100) is poweredly connected to the drive unit.

14. A cooking appliance, characterized in that, include: The frame, and the cookware assembly (200) as claimed in claim 13, the cookware assembly (200) being connected to the frame.

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