A grill suitable for batch baking in a steam oven

Abstract

The utility model relates to the technical field of baking tray grill, especially to a kind of grill suitable for batch baking of steaming oven. Including: standardization framework and multiple support silk threads, multiple the support silk threads are all along the width direction of the standardization framework setting, the both ends of the support silk thread are fixed or mobile connection with the standardization framework, the support silk thread has several bending structures, the size of the standardization framework is adapted to the internal dimension of conventional steaming oven. The utility model size is compatible with the mainstream universal steaming oven on market, and the accommodation compatibility is strong. The utility model structure is light, satisfies the use intensity while reducing silk thread arrangement quantity, reduces product weight. The movable support silk thread can flexibly adjust the interval of left and right meat skewers, and different specifications of roast skewers can be baked simultaneously;Save longitudinal space, conducive to batch baking of universal steaming oven.

Description

Technical Field

[0001] This utility model relates to the field of baking tray and rack technology, and in particular to a baking rack suitable for batch baking in a steam oven. Background Technology

[0002] Baking trays and racks on the market come in a wide variety of sizes, lacking standardization and making them unsuitable for mass production with multi-functional steam ovens. Existing products are also heavy, have complex structures, and are inconvenient to handle. The main types of existing baking trays are: mesh baking trays and striped baking trays. When laid flat, the trays have a small gap from the countertop, making one-handed handling difficult.

[0003] When grilling meat skewers on a flat surface using an existing grilling tray, the large contact area between the meat and the tray can lead to uneven heating of the metal parts, resulting in uneven browning and affecting the taste.

[0004] Existing oven racks take up a lot of vertical space when used for hanging or flat baking, which is not conducive to batch baking in a multi-functional steam oven. In addition, hanging requires specific hooks for hanging. Summary of the Invention

[0005] This invention provides a baking rack suitable for batch baking in a steam oven, which solves at least one of the technical problems mentioned in the background art.

[0006] The technical solution of this utility model is as follows: a baking rack suitable for batch baking in a steam oven, comprising: a standardized frame and multiple support wires, wherein the multiple support wires are arranged along the width direction of the standardized frame, and the two ends of the support wires are fixedly or movably connected to the standardized frame, the support wires having several bending structures, and the size of the standardized frame being adapted to the internal size of a conventional steam oven.

[0007] Furthermore, the adjacent bending structures on the support wire are close to each other, so that the support wire is wavy.

[0008] Furthermore, the standardized frame is provided with reinforcing handles on both sides along its length.

[0009] Furthermore, the two ends of the support wire that is movably connected to the standardized frame are provided with hooks, and the hooks are interference-fitted with the standardized frame.

[0010] Furthermore, the standardized frame is provided with movement limiting areas on both sides along the width direction, and the hook is interference-fitted within the movement limiting areas.

[0011] Furthermore, the standardized frame is provided with support feet on both sides along its length.

[0012] Furthermore, multiple reinforcing wires are arranged along the length direction on the standardized frame, and the reinforcing wires are perpendicular to the supporting wires.

[0013] Furthermore, the bending structures on the support wire are arranged at equal intervals, and the reinforcing wire is arranged between adjacent bending structures on the support wire.

[0014] Furthermore, the length of the reinforcing wire is less than or equal to the outer length of the standardized frame.

[0015] Furthermore, the length of the support wire is less than or equal to the outer width of the standardized frame.

[0016] The beneficial effects of this utility model are as follows: This utility model is sized to fit all mainstream multi-functional steam ovens on the market, offering strong compatibility.

[0017] This invention features a lightweight structure, consisting of an outer frame, two fixed support wires, and one movable support wire. This design meets strength requirements while reducing the number of wires needed, thus lowering the product's weight. The movable support wire allows for flexible adjustment of the spacing between the left and right meat skewers, enabling the simultaneous baking of skewers of different sizes. It also saves vertical space, facilitating batch baking in a multi-functional steam oven.

[0018] When used as a flat grill rack, this invention features support wires with a bent structure to support the top and bottom of the meat skewers, while the food in the middle is suspended, which helps the meat skewers to be heated evenly.

[0019] When used as a flat baking rack, this utility model facilitates one-handed operation. The structure is equipped with a reinforced handle to provide a support point for one-handed operation, and the side-bent support feet enhance the overall support. There is a gap between the rack and the tabletop to prevent dirt from getting in. At the same time, the gap between the rack and the tabletop is set to the thickness of a normal palm, making it convenient to lift and place the rack with one hand.

[0020] When used as a hanging oven rack, this invention reduces the number of wires and improves the product's load-bearing strength by using a cross-welding method, while simultaneously reducing the product's weight.

[0021] When used as a hanging roasting rack, this invention is convenient to use and doubles the efficiency. One rack can roast 12 pigeons, greatly improving roasting efficiency.

[0022] When used as a hanging rack, the bending structure of the supporting wires in this invention serves as a limit, making it easy to hang and preventing misalignment. The equidistant and centered arrangement of the wires helps to ensure even heating and more uniform browning of the pigeons during roasting. Attached Figure Description

[0023] Figure 1 This is a structural schematic diagram of Embodiment 1 of the present invention.

[0024] Figure 2 This is a side view of Embodiment 1 of this utility model.

[0025] Figure 3 This is a schematic diagram of the fixed support wire in Embodiment 1 of this utility model.

[0026] Figure 4 This is a schematic diagram of the movable support wire in Embodiment 1 of this utility model.

[0027] Figure 5 This is a structural schematic diagram of Embodiment 2 of this utility model.

[0028] Figure 6 This is a side view of Embodiment 2 of this utility model.

[0029] Figure 7 This is a schematic diagram of the supporting wire in Embodiment 2 of this utility model. Detailed Implementation

[0030] To enable those skilled in the art to better understand the present invention, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments. The described embodiments are merely some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort should fall within the protection scope of the present invention.

[0031] In Embodiment 1 of this utility model, Figure 1 This is a structural diagram of a grill rack suitable for batch baking in a steam oven according to the present invention. In Embodiment 1, the grill rack is mainly a flat grill rack, specifically a meat grill rack.

[0032] like Figure 1 and Figure 2 As shown, Embodiment 1 includes: The system comprises a standardized frame 1 and multiple supporting wires 2, all of which are arranged along the width of the standardized frame 1. The two ends of each supporting wire 2 are fixedly or movably connected to the standardized frame 1. Each supporting wire 2 has several bending structures. The dimensions of the standardized frame 1 are adapted to the internal dimensions of a conventional steam oven. Specifically, the standardized frame 1 can be 530*325mm.

[0033] Both the standardized frame 1 and the supporting wires 2 are made of 304 stainless steel, which is corrosion resistant and has an electrolytically treated surface that is smooth, delicate, and easy to clean and maintain.

[0034] The adjacent bending structures 22 on the support wire 2 are close to each other, so that the support wire 2 is wavy, specifically as follows: Figure 3 and Figure 4 As shown, the supporting wires hold the top and bottom of the meat skewer, leaving the middle portion suspended, which helps the meat skewers cook evenly.

[0035] like Figure 4 As shown, the support wire 2, which is movably connected to the standardized frame 1, has hooks 21 at both ends, and the hooks 21 are interference-fitted with the standardized frame 1. The standardized frame 1 has movement limiting areas 13 on both sides along its width direction, and the hooks 21 are interference-fitted within these movement limiting areas 13. The movably connected support wire 2 relies on the interference fit of the bent hooks 21 at both ends. This structure facilitates quick and easy adjustment of the spacing, and its simple design makes cleaning and maintenance convenient.

[0036] In Example 1, there are three support wires: two fixed support wires and one movable support wire. This satisfies the required strength while reducing the number of wires and thus lowering the product weight. The movable support wire allows for flexible adjustment of the spacing between the left and right meat skewers, enabling the simultaneous baking of skewers of different sizes. It also saves vertical space, facilitating batch baking in a multi-functional steam oven.

[0037] The standardized frame 1 has reinforcing handles 12 on both sides along its length. A reinforcing rod is installed between the reinforcing handle 12 and the standardized frame 1 in the middle. The reinforcing handles facilitate one-handed operation and provide a support point for one-handed operation.

[0038] The standardized frame 1 has support feet 11 on both sides along its length, and the height of the support feet 11 is greater than or equal to the thickness of a palm. The side-bent support feet enhance the overall support, and the gap between them and the tabletop prevents them from getting dirty. At the same time, the gap between them and the tabletop is set to the thickness of a normal palm, making it convenient to lift and put down with one hand.

[0039] The length of the support wire 2 is less than or equal to the outer width of the standardized frame 1. The support wire 2 is fixed to the standardized frame 1 by welding. The two ends of the welded support wire 2 do not exceed the outer frame of the standardized frame 1. The welded ends are ground to avoid cutting hands, and there should be no scratches on the outer frame.

[0040] In the second embodiment of this utility model, Figure 5 This is a structural diagram of a baking rack suitable for batch baking in a steam oven according to the present invention. In embodiment two, the baking rack is mainly a hanging rack, specifically a pigeon rack.

[0041] like Figure 5 and Figure 6As shown, a standardized frame 1 and multiple supporting wires 2 are arranged along the width direction of the standardized frame 1. The two ends of each supporting wire 2 are fixedly or movably connected to the standardized frame 1. Each supporting wire 2 has several bending structures. The dimensions of the standardized frame 1 are adapted to the internal dimensions of a conventional steam oven. Specifically, the standardized frame 1 can be 530*325mm. The bending structures serve as hook points.

[0042] Both the standardized frame 1 and the supporting wires 2 are made of 304 stainless steel, which is corrosion resistant and has an electrolytically treated surface that is smooth, delicate, and easy to clean and maintain.

[0043] Multiple reinforcing wires 3 are arranged along the length of the standardized frame 1, and the reinforcing wires 3 are perpendicular to the supporting wires 2. The bending structures 22 on the supporting wires 2 are evenly spaced, and the reinforcing wires 3 are positioned between adjacent bending structures 22 on the supporting wires 2. By reducing the number of wires and using a cross-welding method, the product's load-bearing strength is improved while its weight is reduced.

[0044] The length of the reinforcing wire 3 is less than or equal to the outer length of the standardized frame 1. The length of the supporting wire 2 is less than or equal to the outer width of the standardized frame 1. The supporting wire 2 and the reinforcing wire 3, which are fixed to the standardized frame 1, are both implemented by welding. The two ends of the supporting wire 2 do not exceed the outer frame of the standardized frame 1. The welded ends are ground to be smooth and not sharp enough to cut the hand, and there should be no scratches on the outer frame.

[0045] Specifically, there are 4 supporting wires and 2 reinforcing wires. This roasting pigeon rack can hold 12 pigeons on one tray. Through bending and limiting, the hooks are not easy to slip or misalign, achieving an equidistant and centered arrangement, which is conducive to even heating and more uniform browning of the pigeons. The welding is firm, flat and beautiful, the weld points are polished smooth and not rough to the touch, it is sturdy and durable, and the hanging and taking operation is simple and convenient.

[0046] Finally, it should be noted that the above specific embodiments are only used to illustrate the technical solution of this utility model and not to limit it. Although this utility model has been described in detail with reference to examples, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of the technical solution of this utility model, and all such modifications and substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A baking rack suitable for batch baking in a steam oven, characterized in that, include: A standardized frame (1) and multiple support wires (2) are provided. The multiple support wires (2) are arranged along the width direction of the standardized frame (1). The two ends of the support wires (2) are fixedly or movably connected to the standardized frame (1). The support wires (2) have several bending structures (22). The size of the standardized frame (1) is adapted to the internal size of a conventional steam oven.

2. The baking rack for batch baking in a steam oven as described in claim 1, characterized in that, The adjacent bending structures (22) on the support wire (2) are close to each other so that the support wire (2) is wavy.

3. The baking rack for batch baking in a steam oven as described in claim 2, characterized in that, The standardized frame (1) is provided with reinforcing handles (12) on both sides along the length direction.

4. The baking rack suitable for batch baking in a steam oven as described in claim 2, characterized in that, The support wire (2) that is movably connected to the standardized frame (1) is provided with hooks (21) at both ends, and the hooks (21) are interference fit with the standardized frame (1).

5. The baking rack for batch baking in a steam oven as described in claim 4, characterized in that, The standardized frame (1) has a movement limiting area (13) on both sides along the width direction, and the hook (21) is interference-fitted within the movement limiting area (13).

6. The baking rack for batch baking in a steam oven as described in claim 2, characterized in that, The standardized frame (1) has support feet (11) on both sides along its length.

7. The baking rack for batch baking in a steam oven as described in claim 1, characterized in that, Multiple reinforcing wires (3) are arranged along the length direction on the standardized frame (1), and the reinforcing wires (3) are perpendicular to the supporting wires (2).

8. The baking rack for batch baking in a steam oven as described in claim 7, characterized in that, The bending structures (22) on the support wire (2) are arranged at equal intervals, and the reinforcing wire (3) is arranged between adjacent bending structures (22) on the support wire (2).

9. The baking rack for batch baking in a steam oven as described in claim 7, characterized in that, The length of the reinforcing wire (3) is less than or equal to the outer length of the standardized frame (1).

10. The baking rack for batch baking in a steam oven as described in claim 1, characterized in that, The length of the support wire (2) is less than or equal to the outer width of the standardized frame (1).

Images