An upright oil drum type smoker

Abstract

The utility model discloses a vertical oil drum type smoking furnace, include: main furnace body, be provided with main furnace bottom cover, the main furnace bottom cover bottom is equipped with spice box, the roasting net is set up in a plurality of and evenly set up in the inside of main furnace body, the roasting net bottom is equipped with the basin, the basin sets up in the main furnace bottom cover top, the support rod sets up in the inside wall of main furnace body, the support rod inboard is equipped with the locating block and is equipped with the locating groove in the locating block inside, the auxiliary furnace body includes auxiliary furnace upper furnace body and auxiliary furnace lower furnace body, and one end of auxiliary furnace upper furnace body is equipped with the connecting port close to main furnace body. The utility model can place or hang a plurality of large food materials after the smoke according to the conveying direction of flue gas, and can adjust the fusion with the aroma of spices according to the smoking demand of food materials, in addition, can also undertake the grease of food material drop, absorb the redundant heat in the stove and keep the surface of food material wet, effectively improve the effect and taste of food material smoking.

Description

Technical Field

[0001] This utility model relates to the field of smokehouse technology, and in particular to a vertical oil drum type smokehouse. Background Technology

[0002] The upright oil drum type smokehouse is a cooking device designed with a waste oil drum (or an oil drum-like structure) as the core carrier and combining the principles of "low-temperature slow baking + smoking to enhance aroma". Due to its simple structure, low cost and high flavor reproduction, it is widely used in home cooking, outdoor camping and small commercial scenarios.

[0003] Current upright drum-type smokehouses have a limited capacity for holding food, and the food can only be placed vertically, which cannot meet the needs of smoking a variety of foods. Moreover, during long-term smoking, the internal heat of the smokehouse is too high, which can cause the food to lose moisture, become dry, and taste tough. Utility Model Content

[0004] This utility model provides a vertical oil drum type smokehouse, which can be used to smoke a variety of large quantities of food by placing or hanging them according to the direction of smoke delivery. It can also adjust the blending of the food with the aroma of spices according to the smoking requirements of the food. In addition, it can catch the oil dripping from the food, absorb excess heat in the oven and keep the surface of the food moist, effectively improving the smoking effect and taste of the food.

[0005] To solve the above-mentioned technical problems, this utility model provides a vertical oil drum type smokehouse, comprising:

[0006] The main furnace body is equipped with a main furnace bottom cover, and a spice box is provided at the bottom of the main furnace bottom cover;

[0007] Multiple baking racks are evenly distributed inside the main oven body. A water basin is provided at the bottom of each baking rack and is located on top of the main oven bottom cover.

[0008] A support rod is provided on the inner wall of the main furnace body. A positioning block is provided on the inner side of the support rod, and a positioning slot is provided inside the positioning block. The baking rack is secured inside the positioning slot.

[0009] The auxiliary furnace body includes an upper auxiliary furnace body and a lower auxiliary furnace body. The upper auxiliary furnace body has a connection port at one end near the main furnace body. The connection port passes through the main furnace body and extends into the interior of the main furnace body. The connection port is located at the bottom of the baking mesh. The auxiliary furnace body is equipped with an auxiliary furnace baking mesh and an auxiliary furnace charcoal mesh.

[0010] As a preferred embodiment of the above technical solution, the main furnace body surface is provided with a main furnace observation window, the bottom of the main furnace bottom cover is provided with an air inlet, the top of the spice box is provided with a gas collecting hood and the gas collecting hood is provided with a through groove, which is inserted into the air inlet.

[0011] As a preferred embodiment of the above technical solution, the bottom of the main furnace cover is provided with a walking frame, the walking frame is provided with walking wheels on both sides, the walking frame is provided with a foot tube on the front side, the spice box is provided with connecting rods on both sides and connected to the foot tube, and the bottom of the auxiliary furnace body is fixedly provided with a support plate, which is fixedly connected to the walking frame.

[0012] As a preferred embodiment of the above technical solution, the bottom of the baking rack is provided with a water basin support net, the water basin support net is provided with a hanging ring, and the top of the water basin is provided with an edge strip, which is secured to the top of the hanging ring.

[0013] As a preferred embodiment of the above technical solution, the number of support rods is set to three and they are evenly distributed on the inner wall surface of the main furnace. A first positioning hook is fixedly provided at one bottom end of the support rod, and the water basin support net is attached to the surface of the first positioning hook.

[0014] As a preferred embodiment of the above technical solution, the top of the main furnace body is provided with a main furnace top cover, the main furnace top cover is provided with a chimney, the top of the inner wall of the main furnace top cover is provided with a connecting frame, the surface of the connecting frame is surrounded by a second positioning hook, and the surface of the positioning hook is fitted with a hook bracket.

[0015] As a preferred embodiment of the above technical solution, a main furnace door is provided on the surface of the main furnace body, a thermometer is provided on the surface of the main furnace door, a temperature probe is provided inside the thermometer, the temperature probe penetrates the main furnace body and extends into the interior of the main furnace body, a main furnace door handle is provided on the surface of the main furnace door, and hinge blocks are uniformly provided between one side of the main furnace door and the main furnace body.

[0016] As a preferred embodiment of the above technical solution, an induced draft fan is provided on the side of the lower furnace body away from the main furnace body, a blower is connected to the outside of the induced draft fan, the charcoal mesh of the lower furnace is disposed inside the induced draft fan and is fixedly connected to the inner wall of the lower furnace body, and the baking mesh of the lower furnace is disposed inside the connection port and is fixedly connected to the inner wall of the upper furnace body.

[0017] As a preferred embodiment of the above technical solution, the upper furnace body of the auxiliary furnace is provided with an opening and closing groove, and an auxiliary furnace door is hinged to the outside of the opening and closing groove. The surface of the auxiliary furnace door is provided with an auxiliary furnace door handle. The surfaces of the upper furnace body of the auxiliary furnace and the main furnace body are evenly provided with slot seats. A pin is inserted into the slot seat, and the pin extends to the outside of the main furnace door and the auxiliary furnace door respectively.

[0018] This utility model provides a vertical drum-type smokehouse, which includes a main oven body, a grilling rack, a spice box, a secondary oven body, a secondary grilling rack, and a secondary charcoal rack. Smoking charcoal is placed on top, and different smoked ingredients are placed on the secondary charcoal rack and grilling rack, or they can be hung on hooks. This allows for placement or hanging according to the characteristics of different smoked ingredients. After closing the main and secondary oven doors, smoking begins. During smoking, the aroma of the spices in the spice box diffuses upwards with the hot airflow, combines with the smoke, and permeates the food, creating a unique smoky flavor on the grilling rack and connecting rack. A water basin can be used during the smoking process. It catches the dripping grease from the upper grill rack, absorbs excess heat from the oven, and stabilizes the oven temperature within the low range required for smoking, preventing the food from burning on the outside and remaining raw on the inside due to excessive heat. At the same time, the evaporating moisture keeps the surface of the food moist, preventing it from drying out and becoming tough during smoking. The entire smoker can accommodate various large quantities of food for smoking by placing or hanging them, and can also adjust the blending of the food with spices according to the smoking requirements. In addition, it can catch dripping grease, absorb excess heat from the oven, and keep the surface of the food moist, effectively improving the smoking effect and taste of the food.

[0019] The above description is merely an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it in accordance with the contents of the specification, and to make the above and other objects, features and advantages of this utility model more obvious and understandable, specific embodiments of this utility model are given below. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Figure 2 This is an exploded view of the overall structure of this utility model;

[0022] Figure 3 This is an exploded view of the main furnace body of this utility model;

[0023] Figure 4 This is a schematic diagram of the internal structure of the main furnace body after it is opened according to this utility model;

[0024] Figure 5 This is an exploded view of the auxiliary furnace body of this utility model.

[0025] In the diagram: 1 Main furnace body, 11 Main furnace observation window, 12 Main furnace bottom cover, 121 Spice box, 13 Walking frame, 14 Foot tube, 2 Baking net, 21 Water basin support net, 22 Water basin, 3 Support rod, 31 Positioning block, 32 Positioning slot, 33 First positioning hook, 4 Main furnace top cover, 41 Chimney, 42 Hook bracket, 43 Connecting bracket, 5 Main furnace door, 51 Thermometer, 52 Temperature probe, 53 Main furnace door handle, 54 Hinge block, 6 Secondary furnace body, 61 Secondary furnace upper body, 62 Secondary furnace lower body, 63 Connection port, 64 Support plate, 65 Exhaust fan, 7 Secondary furnace door, 71 Secondary furnace door handle, 8 Secondary furnace baking net, 81 Secondary furnace charcoal net, 9 Slot seat. Detailed Implementation

[0026] To make the objectives, features, and advantages of this utility model more apparent and understandable, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0027] See Figure 1-5 This utility model provides a vertical oil drum type smokehouse, including:

[0028] The main furnace body 1 is equipped with a main furnace bottom cover 12, and a spice box 121 is provided at the bottom of the main furnace bottom cover 12.

[0029] The number of baking racks 2 is set to multiple and evenly distributed inside the main oven body 1. A water basin 22 is set at the bottom of the baking racks 2 and the water basin 22 is set at the top of the main oven bottom cover 12.

[0030] Support rod 3 is set on the inner wall of the main furnace body 1. A positioning block 31 is set on the inner side of the support rod 3 and a positioning slot 32 is provided inside the positioning block 31. The baking rack 2 is locked inside the positioning slot 32.

[0031] The auxiliary furnace body 6 includes an upper auxiliary furnace body 61 and a lower auxiliary furnace body 62. The upper auxiliary furnace body 61 is provided with a connection port 63 at one end near the main furnace body 1. The connection port 63 passes through the main furnace body 1 and extends into the interior of the main furnace body 1. The connection port 63 is located at the bottom of the baking mesh 2. The auxiliary furnace body 6 is provided with an auxiliary furnace baking mesh 8 and an auxiliary furnace charcoal mesh 81.

[0032] This embodiment provides a vertical drum-type smokehouse, which includes a main oven body 1, a grilling rack 2, a spice box 121, a secondary oven body 6, a secondary grilling rack 8, and a secondary charcoal rack 81. Smoking charcoal is placed on 81, and different smoked ingredients are placed on the secondary charcoal rack 81 and the grilling rack 2, or they can be hung on a hook rack 42. This allows for placement or hanging according to the characteristics of different smoked ingredients. After closing the main oven door 5 and the secondary oven door 7, smoking begins. During the smoking process, the aroma of the spices in the spice box 121 diffuses upwards with the hot airflow, combines with the smoke, and permeates the food, creating a unique smoky flavor on the grilling rack 2 and the connecting rack 43. During the smoking process, the water basin 22 can catch the grease dripping from the upper grill rack 2, absorb excess heat in the oven, and stabilize the oven temperature within the low temperature range required for smoking. This prevents the food from burning on the outside and remaining raw on the inside due to excessive heat. At the same time, the evaporating water vapor can keep the surface of the food moist, preventing it from drying out and becoming tough during smoking. The entire smokehouse can accommodate various large quantities of food for smoking by placing or hanging them, depending on the direction of the smoke. It can also adjust the blending of the food with the aroma of spices according to the smoking requirements of the food. In addition, it can catch the grease dripping from the food, absorb excess heat in the oven, and keep the surface of the food moist, effectively improving the smoking effect and taste of the food.

[0033] In a further embodiment of this invention, the main furnace body 1 is provided with a main furnace observation window 11, the bottom of the main furnace bottom cover 12 is provided with an air inlet, the top of the spice box 121 is provided with a gas collecting hood and the gas collecting hood is provided with a through groove, which is connected to the air inlet.

[0034] In this embodiment, spices are placed in the spice box 121. With the help of the heat conducted inside the main furnace body 1, the spices are heated and volatilize, and the aroma diffuses upward with the gas collection hood. After combining with the smoke, it penetrates into the food to form a unique smoky flavor.

[0035] In a further embodiment of this invention, the bottom of the main furnace cover 12 is provided with a walking frame 13, the walking frame 13 is provided with walking wheels on both sides, the front of the walking frame 13 is provided with a foot tube 14, the spice box 121 is provided with connecting rods on both sides and connected to the foot tube 14, and the bottom of the auxiliary furnace lower furnace body 62 is fixedly provided with a support plate 64, which is fixedly connected to the walking frame 13.

[0036] The walking frame 13 in this embodiment allows for easy movement and position adjustment of the entire unit, and the spice box 121 is placed at the bottom of the main furnace body 1 for easy adjustment and replacement of spices.

[0037] In a further embodiment of this invention, a water basin support net 21 is provided at the bottom of the baking rack 2, the water basin support net 21 is provided with a hanging ring, and the top of the water basin 22 is provided with an edge strip, which is secured to the top of the hanging ring.

[0038] In this embodiment, the water basin 22 can catch the grease dripping from the upper grill rack 2, absorb excess heat in the oven, stabilize the oven temperature in the low temperature range required for smoking, and avoid the food from burning on the outside and raw on the inside due to excessive temperature. At the same time, the evaporating water can keep the surface of the food moist, preventing the food from drying out and becoming tough during the smoking process.

[0039] In a further embodiment of this invention, the number of support rods 3 is set to three and they are evenly distributed on the inner wall surface of the main furnace body 1. A first positioning hook 33 is fixedly provided at one bottom end of the support rod 3, and the water basin support net 21 is snapped onto the surface of the first positioning hook 33.

[0040] In this embodiment, the support rod 3 limits and locks the position of multiple grill racks 2, ensuring that the grill rack 2 is stable and will not tip over after food is placed on its surface.

[0041] In a further embodiment of this invention, a main furnace top cover 4 is provided on the top of the main furnace body 1. The main furnace top cover 4 is provided with a chimney 41. A connecting frame 43 is provided on the top of the inner wall of the main furnace top cover 4. A second positioning hook is provided around the surface of the connecting frame 43. A hook frame 42 is attached to the surface of the positioning hook.

[0042] In this embodiment, the connecting frame 43 positions and locks the hook frame 42, and the food can be hung on the hook frame 42. It can be placed or hung according to the characteristics of different smoked food. The smoke can be discharged to the outside through the chimney 41. Alternatively, a gas purification component can be connected to the outside of the chimney as needed to purify the smoke before it is discharged.

[0043] In a further embodiment of this invention, a main furnace door 5 is provided on the surface of the main furnace body 1, a temperature gauge 51 is provided on the surface of the main furnace door 5, a temperature probe 52 is provided inside the temperature gauge 51, the temperature probe 52 penetrates the main furnace body 1 and extends into the interior of the main furnace body 1, a main furnace door handle 53 is provided on the surface of the main furnace door 5, and hinge blocks 54 are uniformly provided between one side of the main furnace door 5 and the main furnace body 1.

[0044] In this embodiment, the temperature probe 52 monitors the internal temperature of the main oven body 1 in real time, making it convenient to view and adjust the internal temperature. The main oven door 5 can be opened to place and take out the food on the surface of the grill rack 2.

[0045] In a further embodiment of this invention, an induced draft fan 65 is provided on the side of the auxiliary furnace lower body 62 away from the main furnace body 1, and a blower is connected to the outside of the induced draft fan 65. The auxiliary furnace charcoal mesh 81 is disposed inside the induced draft fan 65 and is fixedly connected to the inner wall of the auxiliary furnace lower body 62. The auxiliary furnace baking mesh 8 is disposed inside the connection port 63 and is fixedly connected to the inner wall of the auxiliary furnace upper body 61.

[0046] In this embodiment, the blower on the outside of the induced draft fan 65 can blow gas into the interior. The gas carries the flue gas and heat within the auxiliary furnace body 6 and enters the main furnace body 1 through the connection port 63 before being transported upwards.

[0047] In a further embodiment of this invention, the upper furnace body 61 of the auxiliary furnace is provided with an opening and closing groove, and an auxiliary furnace door 7 is hinged to the outside of the opening and closing groove. The surface of the auxiliary furnace door 7 is provided with an auxiliary furnace door handle 71. The surfaces of the upper furnace body 61 of the auxiliary furnace and the main furnace body 1 are evenly provided with slot seats 9. A pin is inserted into the slot seat 9, and the pin extends to the outside of the main furnace door 5 and the auxiliary furnace door 7 respectively.

[0048] In this embodiment, the auxiliary furnace door 7 can be opened to place and retrieve food inside the auxiliary furnace body 6. The latch rod can limit the opening and closing of the main furnace door 5 and the auxiliary furnace door 7 to ensure stable internal temperature.

[0049] In the description of this specification, references to terms such as "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. Furthermore, the described specific features, structures, materials, or characteristics may be combined in any suitable manner in one or more embodiments or examples. Moreover, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of those different embodiments or examples.

[0050] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0051] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.

Claims

1. A vertical oil drum-type smokehouse, characterized in that, include: The main furnace body (1) is provided with a main furnace bottom cover (12), and the bottom of the main furnace bottom cover (12) is provided with a spice box (121). The number of baking racks (2) is set to multiple and evenly arranged inside the main furnace body (1). A water basin (22) is provided at the bottom of the baking rack (2) and the water basin (22) is provided at the top of the main furnace bottom cover (12). A support rod (3) is provided on the inner wall of the main furnace body (1). A positioning block (31) is provided on the inner side of the support rod (3) and a positioning slot (32) is provided inside the positioning block (31). The baking rack (2) is locked inside the positioning slot (32). The auxiliary furnace body (6) includes an upper auxiliary furnace body (61) and a lower auxiliary furnace body (62). The upper auxiliary furnace body (61) has a connection port (63) at one end near the main furnace body (1). The connection port (63) passes through the main furnace body (1) and extends into the interior of the main furnace body (1). The connection port (63) is located at the bottom of the baking net (2). The auxiliary furnace body (6) is equipped with an auxiliary furnace baking net (8) and an auxiliary furnace charcoal net (81).

2. The vertical oil drum type smokehouse according to claim 1, characterized in that, The main furnace body (1) is provided with a main furnace observation window (11) on its surface. The bottom of the main furnace bottom cover (12) is provided with an air inlet. The top of the spice box (121) is provided with a gas collection hood and a through groove, which is connected to the air inlet.

3. A vertical oil drum type smokehouse according to claim 1, characterized in that, The bottom of the main furnace cover (12) is provided with a walking frame (13), the walking frame (13) is provided with walking wheels on both sides, the walking frame (13) is provided with a foot tube (14) on the front side, the spice box (121) is provided with connecting rods on both sides and connected to the foot tube (14), the bottom of the auxiliary furnace body (62) is fixedly provided with a support plate (64), and the support plate (64) is fixedly connected to the walking frame (13).

4. A vertical oil drum type smokehouse according to claim 1, characterized in that, The bottom of the baking rack (2) is provided with a water basin support net (21), the water basin support net (21) is provided with a hanging ring, and the top of the water basin (22) is provided with an edge strip, which is attached to the top of the hanging ring.

5. A vertical oil drum type smokehouse according to claim 4, characterized in that, The number of the support rods (3) is set to three and they are evenly arranged on the inner wall surface of the main furnace body (1). The bottom end of the support rod (3) is fixed with a first positioning hook (33), and the water basin support net (21) is clamped on the surface of the first positioning hook (33).

6. A vertical oil drum type smokehouse according to claim 1, characterized in that, The main furnace body (1) is provided with a main furnace top cover (4) at the top. The main furnace top cover (4) is provided with a chimney (41). The inner wall of the main furnace top cover (4) is provided with a connecting frame (43). The surface of the connecting frame (43) is surrounded by a second positioning hook. The surface of the positioning hook is fitted with a hook frame (42).

7. A vertical oil drum type smokehouse according to claim 1, characterized in that, The main furnace body (1) is provided with a main furnace door (5) on its surface. The main furnace door (5) is provided with a thermometer (51) on its surface. The thermometer (51) is provided with a temperature probe (52) inside its interior. The temperature probe (52) penetrates the main furnace body (1) and extends into the interior of the main furnace body (1). The main furnace door (5) is provided with a main furnace door handle (53) on its surface. A hinge block (54) is uniformly provided between one side of the main furnace door (5) and the main furnace body (1).

8. A vertical oil drum type smokehouse according to claim 1, characterized in that, The lower furnace body (62) of the auxiliary furnace is provided with an induced draft fan (65) on the side away from the main furnace body (1). A blower is connected to the outside of the induced draft fan (65). The auxiliary furnace charcoal mesh (81) is located inside the induced draft fan (65) and is fixedly connected to the inner wall of the lower furnace body (62). The auxiliary furnace baking mesh (8) is located inside the connection port (63) and is fixedly connected to the inner wall of the upper furnace body (61).

9. A vertical oil drum type smokehouse according to claim 7, characterized in that, The upper furnace body (61) of the auxiliary furnace is provided with an opening and closing groove, and an auxiliary furnace door (7) is hinged to the outside of the opening and closing groove. The surface of the auxiliary furnace door (7) is provided with an auxiliary furnace door handle (71). The upper furnace body (61) of the auxiliary furnace and the main furnace body (1) are evenly provided with slot seats (9). A pin is inserted into the slot seat (9), and the pin extends to the outside of the main furnace door (5) and the auxiliary furnace door (7) respectively.

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