A steaming device for traditional Chinese medicine decoction pieces

Abstract

The utility model relates to traditional chinese medicine decoction pieces cooking technical field, especially to a kind of for traditional chinese medicine decoction pieces cooking equipment, including pot cover, detachable frame and pot body, pot cover is provided with exhaust pipe, detachable frame is provided with multiple groups of supporting members, each group of supporting member is two sliding seat, two sliding seat are slidably provided with cooking tray between, detachable frame is also slidably provided with multiple press-holding nets, the both ends of multiple press-holding nets are provided with threaded sleeve, threaded sleeve is provided with screw rod in screw thread, two screw rods are connected by synchronous belt and synchronous wheel, the inner bottom of pot body is rotatably provided with pivot, and pivot is driven by motor, the upper portion of pivot is provided with net basket, by screw rod rotation, and then make threaded sleeve drive press-holding net move, can press and hold traditional chinese medicine decoction pieces in cooking tray, prevent when net basket drives pivot overall rotation by motor, traditional chinese medicine decoction pieces on cooking tray appear displacement and lead to accumulation, avoid unevenly heated after the traditional chinese medicine decoction pieces of accumulation.

Description

Technical Field

[0001] This utility model relates to the field of traditional Chinese medicine decoction piece steaming and cooking technology, and in particular to a steaming and cooking device for traditional Chinese medicine decoction pieces. Background Technology

[0002] Steaming and boiling Chinese medicinal herbs is a method of "water and fire co-processing" in the processing of Chinese medicine. It involves processing cleaned medicinal materials by heating with steam or boiling with water, aiming to change the medicinal properties, reduce toxicity, enhance efficacy, or facilitate preparation.

[0003] Existing patent CN219700522U discloses a traditional Chinese medicine (TCM) decoction piece steaming pot, comprising: a pot body with a lid movably connected to its top opening; a heating assembly at the bottom of the pot body; a rotating disc located in the lower part of the pot body; a wire mesh basket fixed on the rotating disc; and a steaming assembly including a base plate, support columns symmetrically distributed at both ends of the base plate, and multiple hollow steaming baskets. A rotating sleeve is provided at the edge of each steaming basket, and the rotating sleeve is fitted onto one of the support columns. Multiple support plates are fixed on another support column, and the support plates are located below the steaming baskets. A positioning column is vertically upward on the bottom surface of the wire mesh basket, and a positioning hole is formed through the bottom surface of the support plate. This prior art provides a TCM decoction piece steaming pot where multiple steaming baskets are used to layer the TCM materials, avoiding accumulation of materials and thus improving the steaming effect. Simultaneously, the wire mesh basket drives the steaming baskets to rotate, improving steaming efficiency.

[0004] However, in the aforementioned prior art, since there is no structure on the cooking tray to hold the Chinese herbal medicine pieces, when the basket rotates as a whole, the Chinese herbal medicine pieces on the cooking tray will shift, resulting in accumulation. The accumulated Chinese herbal medicine pieces are prone to uneven heating. Utility Model Content

[0005] The purpose of this utility model is to provide a steaming and cooking device for Chinese herbal medicine slices, which aims to solve the technical problem in the prior art that, since there is no structure on the steaming tray to hold the Chinese herbal medicine slices, when the basket rotates as a whole, the Chinese herbal medicine slices on the steaming tray will shift and accumulate, and the accumulated Chinese herbal medicine slices are prone to uneven heating.

[0006] To achieve the above objectives, this utility model employs a steaming and cooking device for traditional Chinese medicine decoction pieces, comprising a pot lid, a detachable frame, and a pot body. The pot lid is equipped with an exhaust pipe. The detachable frame contains multiple sets of support members, each set consisting of two sliding blocks. A cooking tray is slidably disposed between the two sliding blocks. Multiple pressing meshes are also slidably disposed within the detachable frame, with each pressing mesh abutting against its corresponding cooking tray. Both ends of the pressing meshes are provided with threaded sleeves, and the threaded sleeves are threaded... The pot body is equipped with screws, which are rotatably mounted on the outside of the detachable frame. Two screws are connected by a timing belt and a timing pulley, and each screw can be rotated by a handwheel. A rotating shaft is rotatably mounted on the inner bottom of the pot body, and the rotating shaft is driven by a motor. A wire basket is mounted above the rotating shaft, and the upper end face of the wire basket has a placement groove. Multiple heating rods are mounted inside the pot body. The pot lid is threadedly connected to the pot body and covers the pot body. The detachable frame is inserted into the placement groove.

[0007] The detachable frame is provided with multiple positioning rods on its outer side, and the pressure mesh is provided with multiple positioning blocks on both sides, with the positioning blocks slidably mounted on the corresponding positioning rods.

[0008] The basket has multiple diagonal positioning blocks on top, each diagonal positioning block has a guide slope on top, and the multiple diagonal positioning blocks are located at the four opposite corners of the placement slot. The four opposite corners of the detachable frame abut against the multiple diagonal positioning blocks.

[0009] The basket has a bottom annular block below it, and the bottom of the pot body has a bottom annular seat, with the bottom annular block slidably mounted on the bottom annular seat.

[0010] The basket has two side annular blocks on its outer side and two side annular seats on its inner side, with the two side annular blocks slidably disposed within their respective side annular seats.

[0011] This utility model discloses a steaming and cooking device for traditional Chinese medicine decoction pieces, comprising a pot lid, a detachable frame, and a pot body. The pot lid is equipped with an exhaust pipe. The detachable frame contains multiple sets of support members, each set consisting of two sliding seats. A cooking tray is slidably disposed between the two sliding seats. Multiple pressing meshes are also slidably disposed within the detachable frame, each pressing mesh abutting against a corresponding cooking tray. Both ends of each pressing mesh are provided with threaded sleeves, and threaded screws are threaded into the internal threads of the threaded sleeves. Two screws are connected by a synchronous belt and a synchronous pulley. All screws can be rotated via handwheels. A rotating shaft is rotatably installed at the bottom of the pot body, and the rotating shaft is driven by a motor. A wire basket is installed above the rotating shaft, and the upper end face of the wire basket has a placement groove. Multiple heating rods are installed inside the pot body. By rotating the handwheel, the screws are driven to rotate, which in turn causes the threaded sleeve to move the pressure mesh, thus pressing the Chinese herbal medicine pieces in the cooking tray. This prevents the Chinese herbal medicine pieces on the cooking tray from shifting and piling up when the wire basket is rotated by the motor-driven rotating shaft, and avoids uneven heating of the piled-up Chinese herbal medicine pieces. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0013] Figure 1 This is a three-dimensional view of the present invention.

[0014] Figure 2 This is the front view of this utility model.

[0015] Figure 3 This is the utility model Figure 2 A cross-sectional view along line AA in the middle.

[0016] Figure 4 This is the utility model Figure 3 A cross-sectional view along the BB line.

[0017] Figure 5 This is the utility model Figure 4 A magnified view of a section at point C.

[0018] Figure 6 This is a schematic diagram of the structure of the net basket in this utility model.

[0019] Figure 7 This is a structural schematic diagram of the detachable frame in this utility model.

[0020] 1-Pot lid, 2-Removable frame, 3-Pot body, 4-Exhaust pipe, 5-Sliding seat, 6-Cooking tray, 7-Pressure mesh, 8-Threaded sleeve, 9-Screw, 10-Synchronous belt, 11-Synchronous pulley, 12-Handwheel, 13-Shaft, 14-Motor, 15-Wire basket, 16-Placement slot, 17-Positioning rod, 18-Positioning block, 19-Diagonal positioning block, 20-Guide slope, 21-Bottom annular block, 22-Bottom annular seat, 23-Side annular block, 24-Side annular seat, 25-Heating rod. Detailed Implementation

[0021] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model.

[0022] Please see Figures 1 to 7 This utility model provides a steaming and cooking device for Chinese herbal medicine slices, including a pot lid 1, a detachable frame 2, and a pot body 3. The pot lid 1 is equipped with an exhaust pipe 4. The detachable frame 2 contains multiple sets of support members, each set consisting of two sliding blocks 5. A steaming tray 6 is slidably disposed between the two sliding blocks 5. Multiple pressing meshes 7 are also slidably disposed within the detachable frame 2, with each pressing mesh 7 abutting against a corresponding steaming tray 6. Threaded sleeves 8 are provided at both ends of each pressing mesh 7, and a screw 9 is threaded into the threaded sleeve 8. The screw 9 also... The detachable frame 2 is rotatably mounted on the outside of the detachable frame 2. The two screws 9 are connected by a timing belt 10 and a timing pulley 11, and each screw 9 can be rotated by a handwheel 12. A rotating shaft 13 is rotatably mounted on the inner bottom of the pot body 3, and the rotating shaft 13 is driven by a motor 14. A wire basket 15 is mounted above the rotating shaft 13, and the upper end face of the wire basket 15 has a placement groove 16. Multiple heating rods 25 are mounted inside the pot body 1. The pot lid 1 is threadedly connected to the pot body 3 and covers the pot body 3. The detachable frame 2 is inserted into the placement groove 16.

[0023] In this embodiment, the positions of multiple pressure-holding nets 7 can be adjusted synchronously by rotating any handwheel 12, which is convenient to operate and allows for precise control of the pressure force. The rotating shaft 13, which is rotatably arranged at the bottom of the pot body 3, is driven to rotate by the motor 14, thereby driving the mesh basket 15 above the rotating shaft 13 to rotate, so that the Chinese herbal medicine pieces in the mesh basket 15 can be heated evenly, improving the steaming effect. The placement groove 16 on the upper surface of the mesh basket 15 is used to place the detachable frame 2, so that the detachable frame 2 is stable in position within the mesh basket 15. The pot lid 1 is threadedly connected to the pot body 3 and covers the pot body 3, ensuring the sealing of the pot body 3, which is beneficial to improving the steaming efficiency and effect.

[0024] Furthermore, multiple positioning rods 17 are provided on the outer side of the detachable frame 2, and multiple positioning blocks 18 are provided on both sides of the pressure-holding net 7, with the positioning blocks 18 slidably disposed on the corresponding positioning rods 17.

[0025] In this embodiment, this structure can provide precise guidance for the sliding of the pressure net 7, so that the pressure net 7 remains stable during movement and does not deviate.

[0026] Furthermore, a plurality of diagonal positioning blocks 19 are provided above the basket 15, each of the diagonal positioning blocks 19 having a guide slope 20 above it, and the plurality of diagonal positioning blocks 19 are also located at the four diagonals of the placement groove 16, and the four diagonals of the detachable frame 2 abut against the plurality of diagonal positioning blocks 19.

[0027] In this embodiment, when the detachable frame 2 is inserted into the placement slot 16, the guide slope 20 can play a guiding role, making the detachable frame 2 inserted more smoothly, and the four diagonals of the detachable frame 2 abut against the multiple diagonal positioning blocks 19, which can accurately position the detachable frame 2.

[0028] Furthermore, a bottom annular block 21 is provided below the basket 15, and a bottom annular seat 22 is also provided at the inner bottom of the pot body 3, and the bottom annular block 21 is slidably disposed on the bottom annular seat 22.

[0029] In this embodiment, this structure can provide stable support for the rotation of the basket 15, making the basket 15 rotate more smoothly when driven by the motor 14, reducing shaking and vibration during the rotation process, avoiding the impact of the instability of the basket 15 on the cooking effect of the Chinese herbal medicine slices, and also helping to extend the service life of the equipment.

[0030] Furthermore, the outer side of the basket 15 is provided with two side annular blocks 23, and the inner side of the pot body 3 is provided with two side annular seats 24, and the two side annular blocks 23 are respectively slidably disposed in the corresponding side annular seats 24.

[0031] In this embodiment, the side annular block 23 and the side annular seat 24 further enhance the stability of the basket 15 during rotation, providing support and restraint for the basket 15 from the side, preventing the basket 15 from shifting or tilting during rotation, ensuring that the basket 15 can rotate smoothly around the rotating axis 13, ensuring that the Chinese herbal medicine slices are heated evenly during the steaming process, and improving the steaming quality.

[0032] When using this utility model, first remove the detachable frame 2 from the placement slot 16 of the basket 15, and evenly place the Chinese herbal medicine slices to be steamed in the steaming tray 6. Then, slide the holding net 7 along the positioning rod 17 on the outside of the detachable frame 2 via the positioning blocks 18 on both sides, so that the holding net 7 abuts against the Chinese herbal medicine slices. Then, by rotating any of the handwheels 12, the screw 9 connected to the handwheel 12 is driven to rotate. Since the two screws 9 are connected by the synchronous belt 10 and the synchronous pulley 11, the two screws 9 will rotate synchronously, thereby causing the threaded sleeve 8 to drive the holding net 7 to press down further, firmly holding the Chinese herbal medicine slices and preventing displacement and accumulation during subsequent steaming. Afterwards, place the detachable frame 2 containing the Chinese herbal medicine slices and the holding net 7, with the help of the guide slope 20 above the basket 15. The diagonal positioning blocks 19 are accurately inserted into the placement slots 16. At this time, the four diagonals of the detachable frame 2 are positioned between the multiple diagonal positioning blocks 19. Then, the pot lid 1 is covered. The motor 14 is started, and the motor 14 drives the rotating shaft 13 to rotate. The rotating shaft 13 drives the wire basket 15 to rotate. The wire basket 15 slides smoothly on the bottom annular seat 22 at the bottom of the pot body 3 through the bottom annular block 21 below, and slides in the side annular seat 24 on the inner side of the pot body 3 through the side annular block 23 on the outer side, so that the heating rod 25 heats the Chinese herbal medicine pieces in the wire basket 15 evenly. The steam generated during the steaming process is discharged through the exhaust pipe 4 on the pot lid 1. After the steaming is completed, the motor 14 is turned off, the pot lid 1 is opened, and the detachable frame 2 is taken out to obtain the steamed Chinese herbal medicine pieces.

[0033] The above-disclosed embodiments are merely preferred embodiments of the present utility model and should not be construed as limiting the scope of the present utility model. Those skilled in the art can understand that implementing all or part of the above-described embodiments and making equivalent changes in accordance with the claims of the present utility model are still within the scope of the utility model.

Claims

1. A cooking device for traditional Chinese medicine decoction pieces, characterized in that, The device includes a lid, a detachable frame, and a pot body. The lid has an exhaust pipe. The detachable frame contains multiple sets of support members, each set consisting of two sliding blocks. A cooking tray is slidably positioned between the two sliding blocks. Multiple pressure meshes are also slidably positioned within the detachable frame, each mesh abutting against its corresponding cooking tray. Each mesh has threaded sleeves at both ends, with a screw threaded into each sleeve. The screw is rotatably positioned on the outside of the detachable frame, connected by a timing belt and a timing pulley. Each screw can be rotated by a handwheel. A rotating shaft is rotatably positioned at the bottom of the pot body, driven by a motor. A wire basket is positioned above the shaft, with a placement groove on its upper surface. Multiple heating rods are located inside the pot body. The lid is threadedly connected to the pot body and covers it. The detachable frame is inserted into the placement groove.

2. The steaming and cooking equipment for traditional Chinese medicine decoction pieces as described in claim 1, characterized in that, Multiple positioning rods are provided on the outer side of each detachable frame, and multiple positioning blocks are provided on both sides of each pressing net, with the positioning blocks slidably mounted on the corresponding positioning rods.

3. The steaming and cooking equipment for traditional Chinese medicine decoction pieces as described in claim 2, characterized in that, The basket is provided with multiple diagonal positioning blocks above it. Each diagonal positioning block has a guide slope above it, and the multiple diagonal positioning blocks are located at the four opposite corners of the placement slot. The four opposite corners of the detachable frame abut against the multiple diagonal positioning blocks.

4. The steaming and cooking equipment for traditional Chinese medicine decoction pieces as described in claim 3, characterized in that, A bottom annular block is provided below the basket, and a bottom annular seat is also provided at the inner bottom of the pot body, with the bottom annular block slidably disposed on the bottom annular seat.

5. The steaming and cooking equipment for traditional Chinese medicine decoction pieces as described in claim 4, characterized in that, The outer side of the basket is provided with two side annular blocks, and the inner side of the pot body is provided with two side annular seats, and the two side annular blocks are respectively slidably disposed in the corresponding side annular seats.

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