Emulsifying kettle for seasoning production
Patent Information
- Application Number
- CN202522591138.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-12-05
- Publication Date
- 2026-10-30
- Estimated Expiration
- 2035-12-05
AI Technical Summary
[0024]1.本申请采用了旋转球形喷头等的配合作用下,通过外部电加热管对水箱内部的水源进行加热处理,此时通过控制启动高压泵,并通过吸水管吸收水箱内部的热水,此时通过出水管输送到环形管以及连接管内,并通过多个对应的旋转球形喷头进行喷洒作业,此时旋转球形喷头利用水压自身驱动旋转,并可以对锅体的内壁也可以进行有效冲洗,进一步提高清洗效果。
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Figure CN224912276U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of seasoning production equipment, and more particularly to an emulsifying pot for seasoning production. Background Technology
[0002] Seasonings are food ingredients added in small amounts to improve the flavor of food, and are mainly divided into five categories: salty, sweet, sour, spicy, and umami. Emulsification is the process of uniformly dispersing a liquid into extremely small droplets in another immiscible liquid. In modern food production, emulsifiers are commonly used to achieve shearing and stirring functions when mixing food ingredients. An emulsifying pot uses a high-speed rotating homogenizing head connected to an engine to shear, disperse, and impact the materials, making them finer and promoting the mixing of oil and water.
[0003] A search revealed a Chinese patent with authorization announcement number CN213725827U, which discloses an emulsifying pot for food processing, including a pot body. A pot lid is detachably connected to the upper end of the pot body. A speed reducer is installed on the upper end of the pot lid. A motor is installed on the upper end of the speed reducer. A rotating shaft is rotatably connected inside the pot body via a bearing. A stirring paddle is fixedly connected to the outside of the rotating shaft.
[0004] The above-mentioned patent has the following shortcomings in the emulsifying pot for food processing: the application turns on the high pressure pump, the high pressure pump draws water from the water tank into the cleaning pipe and then sprays it into the pot body through the cleaning nozzle to clean the pot body, so that the pot body can maintain a good cleanliness and facilitate the next use.
[0005] However, the cleaning nozzle in this application is fixedly installed on the pot lid, and the spraying direction is a single downward spraying operation. As a result, the cleaning effect on the material remaining on the inner wall of the emulsification pot is limited, and the cleaning effect is not good. Therefore, the cleaning effect of this application during the cleaning operation can be further improved. Utility Model Content
[0006] To further improve the cleaning effect of this application during cleaning operations, this application provides an emulsifying pot for seasoning production.
[0007] The technical solution of the emulsifying pot for seasoning production provided in this application is as follows: an emulsifying pot for seasoning production includes a pot body for seasoning production and a pot cover detachably mounted on the top of the pot body. A support frame is fixedly mounted on the pot body. A feed pipe is provided on the pot body. A stirring mechanism and a cleaning mechanism are provided inside the pot body. The cleaning mechanism includes a spraying component and a reciprocating component. A lifting mechanism is provided on the support frame.
[0008] The spray assembly includes a high-pressure pump fixedly installed on one side of the pot body. A suction pipe is fixedly installed at one end of the suction port of the high-pressure pump, and an outlet pipe is fixedly installed at one end of the outlet port of the high-pressure pump. One end of the outlet pipe is sealed and passes through one side of the pot body and is fixedly installed with an annular pipe. Two connecting pipes are symmetrically fixedly installed through the annular pipe. Multiple corresponding rotating spherical nozzles are provided on the side of the annular pipe and the bottom of the connecting pipe.
[0009] The reciprocating assembly includes two lifting blocks symmetrically fixedly installed on the annular tube. A reciprocating motor is fixedly installed on the pot lid. A screw is fixedly installed at the output end of the reciprocating motor. One of the lifting blocks is screwed onto the screw, and a smooth rod is slidably sleeved on the other lifting block. The smooth rod is fixedly installed inside the pot lid.
[0010] By adopting the above technical solution, the water inside the water tank is heated by an external electric heating tube. At this time, the high-pressure pump is started and the hot water inside the water tank is absorbed through the suction pipe. The hot water is then delivered to the ring pipe and connecting pipe through the outlet pipe and sprayed through multiple corresponding rotating spherical nozzles. The rotating spherical nozzles are driven by water pressure and can also effectively rinse the inner wall of the pot, further improving the cleaning effect.
[0011] Preferably, the transverse length of the annular pipe is smaller than the inner diameter of the pot body, and the annular pipe is movably disposed inside the pot body, and the water outlet pipe is a corrugated pipe.
[0012] By adopting the above technical solution, the lateral length of the annular tube is smaller than the inner diameter of the pot body, thus allowing it to move up and down.
[0013] Preferably, a vertical plate is fixedly installed inside the pot, and the screw is rotatably mounted on the vertical plate.
[0014] By adopting the above technical solution and setting up a vertical plate, the installation can be assisted.
[0015] Preferably, the stirring mechanism includes a geared motor fixedly installed on the pot lid, a stirring column fixedly installed at the output end of the geared motor, and multiple stirring paddles fixedly installed on the stirring column. The size of the multiple stirring paddles is adapted to the interior of the pot body, and the upper stirring paddle is located below the vertical plate and does not contact it.
[0016] By adopting the above technical solution, the output end of the geared motor is controlled to drive the stirring column to rotate. The rotation of the stirring column will also drive multiple stirring paddles to rotate, thus stirring and mixing the liquid materials. The materials are then emulsified using the existing emulsification principle, thereby completing the production of seasonings.
[0017] Preferably, the lifting mechanism includes two support plates symmetrically fixedly installed on the support frame, each of the two support plates is fixedly installed with a corresponding hydraulic cylinder, each of the output ends of the two hydraulic cylinders is fixedly installed with a corresponding fixing frame, and each of the two fixing frames is fixedly installed on the pot lid.
[0018] By adopting the above technical solution, the hydraulic cylinder is controlled to start, and the output end of the hydraulic cylinder will drive the fixed frame and the pot lid to move upward, thereby opening the pot lid, which facilitates maintenance operations.
[0019] Preferably, a base plate is fixedly installed on one side of the support frame, a water tank is fixedly installed on the base plate, and one end of the water suction pipe is fixedly connected to the water tank.
[0020] By adopting the above technical solution and setting a base plate, the installation can be assisted.
[0021] Preferably, a controller is provided on one side of the support frame, a material pump is fixedly installed at the bottom of the support frame, a material pump pipe is fixedly installed at one end of the material pump's material pump port, the material pump pipe is fixedly installed through the bottom of the pot body, and a material pump discharge pipe is fixedly installed at one end of the material pump's material pump discharge port. The controller is electrically connected to the geared motor, reciprocating motor, high-pressure pump, and material pump.
[0022] By adopting the above technical solution, the pump is started and the internal liquid is drawn through the extraction pipe at the bottom of the pot and discharged into the designated collection device through the discharge pipe.
[0023] In summary, this application includes at least one of the following beneficial technical effects:
[0024] 1. This application employs a combination of rotating spherical nozzles and other components, where an external electric heating element heats the water inside the tank. A high-pressure pump is then activated, drawing hot water from the tank through a suction pipe. The hot water is then delivered through an outlet pipe to a ring pipe and connecting pipe, and sprayed through multiple corresponding rotating spherical nozzles. These nozzles are driven by water pressure and can effectively rinse the inner wall of the pot, further improving the cleaning effect.
[0025] 2. This application employs a lifting block and other components, which, through the control of a reciprocating motor, drive a screw to rotate. The rotation of the screw causes the lifting block and the annular tube to move downwards, stretching the corrugated water outlet pipe and causing the annular tube to move downwards. This allows for small reciprocating up-and-down movements, expanding the cleaning coverage area and thus further improving the cleaning effect on the inside of the pot. Attached Figure Description
[0026] Figure 1 This is a schematic diagram of the overall structure of an emulsifying pot for seasoning production according to an embodiment of this application;
[0027] Figure 2 This is a schematic diagram illustrating the main cleaning structure in the embodiments of this application;
[0028] Figure 3 This is an exploded view of the main clean structure in the embodiments of this application;
[0029] Figure 4 This is a schematic diagram illustrating the main spray structure in the embodiments of this application;
[0030] Figure 5 This is a schematic diagram illustrating the material discharge structure, which is a key feature of this application's embodiments.
[0031] Reference numerals: 1. Pot body; 2. Support frame; 3. Controller; 4. Pot lid; 5. Support plate; 6. Hydraulic cylinder; 7. Fixing frame; 8. Gear motor; 9. Reciprocating motor; 10. Base plate; 11. Water tank; 12. High-pressure pump; 13. Water outlet pipe; 14. Water suction pipe; 15. Stirring column; 16. Stirring paddle; 17. Annular pipe; 18. Screw; 19. Lifting block; 20. Smooth rod; 21. Connecting pipe; 22. Rotating spherical nozzle; 23. Vertical plate; 24. Material pump; 25. Material suction pipe; 26. Discharge pipe; 27. Feed pipe. Detailed Implementation
[0032] The following is in conjunction with the appendix Figures 1-5 This application will be described in further detail.
[0033] This application discloses an emulsifying pot for seasoning production.
[0034] Reference Figure 1 , Figure 3 and Figure 4 An emulsifying pot for seasoning production includes a pot body 1 for seasoning production and a pot cover 4 detachably mounted on the top of the pot body 1. A support frame 2 is fixedly mounted on the pot body 1. The pot body 1 is provided with a feeding pipe 27, a stirring mechanism and a cleaning mechanism disposed inside the pot body 1, and the cleaning mechanism includes a spraying component and a reciprocating component. A lifting mechanism is disposed on the support frame 2 and a discharge mechanism is disposed at the bottom of the pot body 1.
[0035] The spray assembly includes a high-pressure pump 12 fixedly installed on one side of the pot body 1. A suction pipe 14 is fixedly installed at one end of the suction port of the high-pressure pump 12, and an outlet pipe 13 is fixedly installed at one end of the outlet port of the high-pressure pump 12. One end of the outlet pipe 13 is sealed and passes through one side of the pot body 1 and is fixedly installed with an annular pipe 17. Two connecting pipes 21 are symmetrically fixedly installed through the annular pipe 17. Multiple corresponding rotating spherical nozzles 22 are provided on the side of the annular pipe 17 and the bottom of the connecting pipes 21. A base plate 10 is fixedly installed on one side of the support frame 2. A water tank 11 is fixedly installed on the base plate 10. One end of the suction pipe 14 is fixedly installed through the water tank 11.
[0036] The reciprocating assembly includes two lifting blocks 19 symmetrically fixedly installed on the annular tube 17. A reciprocating motor 9 is fixedly installed on the pot lid 4. A screw 18 is fixedly installed at the output end of the reciprocating motor 9. One of the lifting blocks 19 is screwed onto the screw 18. A smooth rod 20 is slidably sleeved on the other lifting block 19. The smooth rod 20 is fixedly installed inside the pot lid 4. The transverse length of the annular tube 17 is smaller than the inner diameter of the pot body 1. The annular tube 17 is movably installed inside the pot body 1. The water outlet pipe 13 is a corrugated pipe. A vertical plate 23 is fixedly installed inside the pot body 1. The screw 18 is rotatably installed on the vertical plate 23.
[0037] In use, the pump 24 is started by controlling the pump, and the liquid inside is drawn through the pump pipe 25 at the bottom of the pot body 1 and discharged into the designated storage device through the discharge pipe 26.
[0038] When it is necessary to clean the inside of the pot body 1, the water source inside the water tank 11 is first heated by the external electric heating tube. At this time, the high pressure pump 12 is started by control and the hot water inside the water tank 11 is absorbed through the water suction pipe 14. Then, the hot water is delivered to the annular pipe 17 and the connecting pipe 21 through the water outlet pipe 13, and sprayed through multiple corresponding rotating spherical nozzles 22. At this time, the rotating spherical nozzles 22 are driven by water pressure to rotate, and can also effectively rinse the inner wall of the pot body 1, further improving the cleaning effect.
[0039] During the cleaning process, the reciprocating motor 9 is activated. The output of the reciprocating motor 9 drives the screw 18 to rotate. The rotation of the screw 18 causes the lifting block 19 and the annular tube 17 to move downwards, stretching the corrugated water outlet pipe 13 and causing the annular tube 17 to move downwards. This allows for small reciprocating up-and-down movements and expands the cleaning coverage area, thus further improving the cleaning effect on the inside of the pot body 1.
[0040] Reference Figure 2-3The stirring mechanism includes a geared motor 8 fixedly installed on the pot cover 4. A stirring column 15 is fixedly installed at the output end of the geared motor 8. Multiple stirring paddles 16 are fixedly installed on the stirring column 15. The size of the multiple stirring paddles 16 is adapted to the interior of the pot body 1. The upper stirring paddle 16 is located below the vertical plate 23 and does not contact it.
[0041] In use, the speed reduction motor 8 is started by controlling the output of the speed reduction motor 8 to drive the stirring column 15 to rotate. The rotation of the stirring column 15 will also drive multiple stirring paddles 16 to rotate, and the liquid material will be stirred and mixed. The material will be emulsified through the existing emulsification principle to further complete the production of seasoning.
[0042] Reference Figure 1 The lifting mechanism includes two support plates 5 symmetrically fixedly installed on the support frame 2. Each of the two support plates 5 is fixedly installed with a corresponding hydraulic cylinder 6. Each of the output ends of the two hydraulic cylinders 6 is fixedly installed with a corresponding fixing frame 7. Both fixing frames 7 are fixedly installed on the pot lid 4.
[0043] In use, by controlling the start of hydraulic cylinder 6, the output end of hydraulic cylinder 6 will drive the fixed frame 7 and pot lid 4 to move upward, thereby opening pot lid 4, which facilitates maintenance operations.
[0044] Reference Figure 5 The discharge mechanism includes a controller 3 located on one side of the support frame 2. A material pump 24 is fixedly installed at the bottom of the support frame 2. A material pump pipe 25 is fixedly installed at one end of the material pump 24's material pump port. The material pump pipe 25 is fixedly installed through the bottom of the pot body 1. A discharge pipe 26 is fixedly installed at one end of the material pump 24's discharge port. The controller 3 is electrically connected to the geared motor 8, the reciprocating motor 9, the high-pressure pump 12, and the material pump 24.
[0045] In use, the pump 24 is started by controlling the pump, and the liquid inside is drawn through the suction pipe 25 at the bottom of the pot body 1 and discharged into the designated storage device through the discharge pipe 26.
[0046] The technical method for producing seasonings described in this application is existing technology in the field. Therefore, it does not elaborate on how to produce and use the seasonings, nor does it elaborate on other auxiliary steps and equipment required for production.
[0047] In this application, controller 3 is model KG316-T, and all the devices described in this application are existing technology products. Therefore, the specific model and installation process are not described in detail.
[0048] The implementation principle of an emulsifying pot for seasoning production in this application embodiment is as follows: In use, firstly, various materials for seasoning production are added into the pot body 1 through the feed pipe 27, and the reduction motor 8 is started by control. The output end of the reduction motor 8 drives the stirring column 15 to rotate. The rotation of the stirring column 15 will also drive multiple stirring paddles 16 to rotate, and the liquid materials are stirred and mixed. The materials are emulsified through the existing emulsification principle to further complete the production of seasoning.
[0049] When the seasoning production is completed, the pump 24 is started by controlling the pump to extract the liquid inside the pot 1 through the extraction pipe 25 at the bottom of the pot body 1, and then the liquid is discharged into the designated collection device through the discharge pipe 26.
[0050] When it is necessary to clean the inside of the pot body 1, the water source inside the water tank 11 is first heated by the external electric heating tube. At this time, the high pressure pump 12 is started by control and the hot water inside the water tank 11 is absorbed through the water suction pipe 14. Then, the hot water is delivered to the annular pipe 17 and the connecting pipe 21 through the water outlet pipe 13, and sprayed through multiple corresponding rotating spherical nozzles 22. At this time, the rotating spherical nozzles 22 are driven by water pressure to rotate, and can also effectively rinse the inner wall of the pot body 1, further improving the cleaning effect.
[0051] During the cleaning process, the reciprocating motor 9 is activated. The output of the reciprocating motor 9 drives the screw 18 to rotate. The rotation of the screw 18 causes the lifting block 19 and the annular tube 17 to move downwards. It also stretches the corrugated water outlet pipe 13 and drives the annular tube 17 to move downwards. Furthermore, it can perform small reciprocating up and down movements and expand the cleaning coverage area, thus further improving the cleaning effect on the inside of the pot body 1.
[0052] By controlling the start of hydraulic cylinder 6, the output end of hydraulic cylinder 6 will drive the fixed frame 7 and pot lid 4 to move upward, thereby opening pot lid 4, which facilitates maintenance operations.
[0053] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.
Claims
1. An emulsifying pot for seasoning production, comprising a pot body (1) for seasoning production and a pot lid (4) detachably mounted on the top of the pot body (1), wherein a support frame (2) is fixedly sleeved on the pot body (1), and a feed pipe (27) is provided on the pot body (1), characterized in that: The pot body (1) is equipped with a stirring mechanism and a cleaning mechanism. The cleaning mechanism includes a spraying component and a reciprocating component. The support frame (2) is equipped with a lifting mechanism. The spray assembly includes a high-pressure pump (12) fixedly installed on one side of the pot body (1). A suction pipe (14) is fixedly installed at one end of the suction port of the high-pressure pump (12), and a water outlet pipe (13) is fixedly installed at one end of the water outlet of the high-pressure pump (12). One end of the water outlet pipe (13) is sealed and penetrates one side of the pot body (1) and is fixedly installed with an annular pipe (17). Two connecting pipes (21) are symmetrically fixedly installed on the annular pipe (17). Multiple corresponding rotating spherical nozzles (22) are provided on the side of the annular pipe (17) and the bottom of the connecting pipes (21). The reciprocating assembly includes two lifting blocks (19) symmetrically fixedly installed on the annular tube (17). A reciprocating motor (9) is fixedly installed on the pot lid (4). A screw (18) is fixedly installed at the output end of the reciprocating motor (9). One of the lifting blocks (19) is screwed onto the screw (18). A smooth rod (20) is slidably sleeved on the other lifting block (19). The smooth rod (20) is fixedly installed inside the pot lid (4).
2. The emulsifying pot for seasoning production according to claim 1, characterized in that: The transverse length of the annular pipe (17) is less than the inner diameter of the pot body (1), and the annular pipe (17) is movably installed inside the pot body (1). The water outlet pipe (13) is a corrugated pipe.
3. The emulsifying pot for seasoning production according to claim 1, characterized in that: A vertical plate (23) is fixedly installed inside the pot body (1), and the screw (18) is rotatably installed on the vertical plate (23).
4. The emulsifying pot for seasoning production according to claim 1, characterized in that: The stirring mechanism includes a geared motor (8) fixedly installed on the pot cover (4). A stirring column (15) is fixedly installed at the output end of the geared motor (8). Multiple stirring paddles (16) are fixedly installed on the stirring column (15). The size of the multiple stirring paddles (16) is adapted to the interior of the pot body (1). The upper stirring paddle (16) is located below the vertical plate (23) and does not contact it.
5. An emulsifying pot for seasoning production according to claim 1, characterized in that: The lifting mechanism includes two support plates (5) symmetrically fixedly installed on the support frame (2). Each of the two support plates (5) is fixedly installed with a corresponding hydraulic cylinder (6). Each of the output ends of the two hydraulic cylinders (6) is fixedly installed with a corresponding fixing frame (7). Both fixing frames (7) are fixedly installed on the pot lid (4).
6. The emulsifying pot for seasoning production according to claim 1, characterized in that: A base plate (10) is fixedly installed on one side of the support frame (2), and a water tank (11) is fixedly installed on the base plate (10). One end of the water suction pipe (14) is fixedly connected to the water tank (11).
7. An emulsifying pot for seasoning production according to claim 4, characterized in that: A controller (3) is provided on one side of the support frame (2). A material pump (24) is fixedly installed at the bottom of the support frame (2). A material pump pipe (25) is fixedly installed at one end of the material pump (24). The material pump pipe (25) is fixedly installed through the bottom of the pot body (1). A discharge pipe (26) is fixedly installed at one end of the discharge port of the material pump (24). The controller (3) is electrically connected to the geared motor (8), the reciprocating motor (9), the high-pressure pump (12), and the material pump (24).
Citation Information
Patent Citations
Emulsifying pot for food processing
CN213725827U