Bakery cooling rack

Abstract

The application relates to a baked food cooling rack and relates to the baked food processing technical field, which comprises a plurality of rotating plates I, the inside of the rotating plate I is rotationally connected with a connecting column, the outside of the connecting column is rotationally connected with a rotating plate II, the outside of another rotating plate II is rotationally connected with a connecting block, the outside left side of the connecting block is fixedly connected with a sliding placement plate, the outside of the sliding placement plate is slidingly connected with a fixed placement plate, and the inside of the fixed placement plate is fixedly connected with two fixed rods. The application has the advantages that the fixed placement plate of the cooling rack is adjusted in height through the linkage mode of the rotating plate I and the rotating plate II by stepping on the supporting plate, the placement requirements of different foods are met, in addition, the sliding placement plate stably slides under the limitation of the fixed rods, the placement space of the cooling rack is effectively expanded, and the effect of multidirectional adjustment of the cooling rack in the horizontal and vertical directions is realized.

Description

Technical Field

[0001] This utility model relates to the field of baking food processing technology, and in particular to a baking food cooling rack. Background Technology

[0002] Baked goods are foods made through baking, typically including bread, cakes, cookies, pies, and pies. The process usually involves mixing ingredients such as flour, sugar, fats, eggs, and leavening agents, and then heating them to cause physical and chemical changes, resulting in the final food product. A food cooling rack is a kitchen appliance typically used after food processing or baking to allow food to cool evenly at room temperature. This effectively maintains the texture and taste of the food and prevents water or moisture buildup during cooling, which can negatively impact its appearance and flavor. Chinese patent CN215191124U discloses a folding baking food cooling rack, including a main frame and a cooling layer. The main frame has feet and connecting rod assemblies at both ends. Each foot has a first fixed crossbar at its front and rear ends, with each end of the first fixed crossbar fixed to the foot via a first nut device. The foot also has a sliding groove. The connecting rod assembly consists of two connecting rods connected at their midpoint by a rivet device. A pulley connecting rod is connected to the lower front end of the connecting rod assembly, with plastic pulleys at both ends. The plastic pulleys are movably connected to the sliding groove. This multi-layered connecting rod assembly and cooling layer significantly improves the rack's efficiency, saving manpower, resources, and time. The height control groove and pulley connecting rod allow for flexible height adjustment according to usage needs, and the operation is simple, allowing for easy operation by a single person.

[0003] However, in actual use, the multi-layer linkage assembly and cooling placement layer greatly improve the efficiency of the placement rack, but can only change the height of the cooling rack and cannot change its horizontal width, resulting in low efficiency of the cooling rack, untimely cooling of food, and a larger space occupation. In response to the above problems, a baking food cooling rack is proposed. Utility Model Content

[0004] The purpose of this application is to provide a cooling rack for baked goods, which aims to improve the problem that some cooling racks in the prior art cannot be adjusted vertically or horizontally.

[0005] The baking food cooling rack provided in this application adopts the following technical solution: A baking food cooling rack includes a support plate, with adjustment mechanisms fixedly connected to both the left and right sides inside the support plate. The adjustment mechanisms are rotatably connected to a housing, and a cleaning mechanism is rotatably connected to the inside of the housing. The adjustment mechanism includes multiple rotating plates, two of which are rotatably connected to the left and right sides of the support plate. A connecting column is rotatably connected inside the rotating plate, and a rotating plate is rotatably connected to the outside of the connecting column. A connecting block is rotatably connected to the outside of the other rotating plate. A sliding placement plate is fixedly connected to the left side of the connecting block. A fixed placement plate is slidably connected to the outside of the sliding placement plate. Two fixing rods are fixedly connected inside the fixed placement plate. Cooling components are slidably connected to the grooves on the left and right sides of the fixed placement plate.

[0006] The above solution allows for flexible adjustment of the distance between the sliding and fixed placement plates to accommodate food of different sizes; the cleaning mechanism facilitates cleaning the inside of the outer shell; and the cooling components slide from the grooves on both sides to cool the food, improving cooling efficiency. The structure is practical and efficient.

[0007] As a further description of the above technical solution: The cleaning mechanism includes a rotating column, which is rotatably connected to the inside of the outer shell. Limiting strips are fixedly connected to both the upper and lower ends of the rotating column. A winding assembly is slidably connected to the outside of the limiting strips. A rotating block is fixedly connected to the right side of the rotating column. A barrier plate is slidably connected to the inside of the outer shell. A rubber strip is fixedly connected to the right side of the barrier plate.

[0008] Through the above solution: In the cleaning mechanism, the rotating column drives the limiting strip to make the winding assembly slide and wind up the cleaning material, which can flexibly clean the inside of the shell. The rotating block makes it easy to control the rotation of the rotating column. The baffle plate, together with the rubber strip, can block debris and enhance the cleaning seal, thereby improving the cleaning effect and convenience.

[0009] As a further description of the above technical solution: The cooling component includes two sliding blocks, which are slidably connected to the outer left and right side grooves of the cooling component. A fixing plate is fixedly connected to the top of the sliding block, and a fan is fixedly connected to the outside of the fixing plate.

[0010] The above solution allows the sliding block to slide along the groove to adjust the fan position, adapting to different sizes of baked goods. The fixing plate secures the fan, ensuring stable airflow. The fan accelerates airflow, enhancing cooling efficiency. The flexible and adjustable structure can specifically improve the cooling effect and meet diverse cooling needs.

[0011] As a further description of the above technical solution: The winding assembly includes a paper pad roller, the inside of which is slidably connected to the outside of the two limiting strips, and a disposable paper pad is provided on the outside of the paper pad roller.

[0012] The above solution allows for the sliding installation of the paper pad roller via a limiting strip, enabling flexible replacement of disposable paper pads for easy cleaning and preventing stains from remaining. The disposable paper pads isolate debris, keeping the inside of the casing clean. The solution is easy to operate and improves cleaning efficiency, with a simple and practical structure.

[0013] As a further description of the above technical solution: The disposable paper pad has multiple circular holes evenly spaced on its surface. These holes, in conjunction with those on the fixed and sliding placement plates, allow airflow through the cooling rack, improving the cooling effect.

[0014] The above solution allows for the use of circular holes on the surface of disposable paper mats to combine with the holes in the fixed and sliding placement plates, forming air circulation channels, accelerating airflow, improving the cooling efficiency of baked goods, and at the same time, the paper mats can absorb stains and keep clean, thus achieving both cooling and hygiene.

[0015] As a further description of the above technical solution: The two fixed rods are externally slidably connected to the inside of the sliding placement plate, and the top of the sliding placement plate is slidably connected to the bottom of the rubber strip.

[0016] The above solution involves a sliding connection between the fixed rod and the sliding placement plate, allowing the sliding placement plate to flexibly adjust its spacing to accommodate food of different sizes. The top of the sliding placement plate slides into the bottom of the rubber strip, enhancing the sealing during cleaning, preventing debris from falling, and ensuring smooth adjustment, thus improving the practicality and cleaning effect of the cooling rack.

[0017] As a further description of the above technical solution: The rotating block is rotatably connected to the outside of the outer casing, and the inside of the outer casing is slidably connected to the outside of the disposable paper pad.

[0018] The above solution allows for easy manual control of the rotating column to rotate, which in turn drives the winding assembly to flexibly wind up and unwind the disposable paper pads. The paper pads slide smoothly inside the outer shell, ensuring that they are laid flat and can be easily rolled up to absorb stains during cleaning. This makes the operation convenient and ensures the cleaning effect, improving the usability and cleaning efficiency of the cooling rack.

[0019] As a further description of the above technical solution: The first rotating plate is rotatably connected to the outside of the second rotating plate, and the rotational force is transmitted one by one between the multiple first rotating plates and the second rotating plate through shafts.

[0020] The above scheme connects rotating plate one and rotating plate two via a shaft to transmit force, forming a linkage structure. This allows the adjustment mechanism to synchronously change the distance between the sliding plate and the fixed plate through rotation. The multi-stage transmission design ensures a smooth adjustment process and uniform force distribution, adapting to the cooling needs of baked goods of different sizes and improving the adjustment flexibility and structural stability of the cooling rack.

[0021] In summary, this application includes at least one of the following beneficial technical effects: 1. In this utility model, by stepping on the support plate, the fixed placement plate of the cooling rack can be adjusted up and down in a linkage manner through rotating plate one and rotating plate two to adapt to the placement needs of different foods. In addition, the sliding placement plate slides stably under the restriction of the fixed rod, thereby effectively expanding the placement space of the cooling rack and realizing the multi-directional adjustment of the cooling rack in the horizontal and vertical directions.

[0022] 2. In this utility model, the disposable paper pad effectively avoids direct contact between food and the fixed placement plate, reducing cleaning time. When the sliding placement plate is folded, the rubber strip cleans the food residue remaining on the plate surface, ensuring that the surface of the cooling rack is always clean, preventing the accumulation of food residue, and facilitating subsequent cleaning. Attached Figure Description

[0023] Figure 1 This is a three-dimensional schematic diagram of the baking food cooling rack proposed in this utility model; Figure 2 This is a schematic diagram of the structure of the fixed placement plate of the baking food cooling rack proposed in this utility model; Figure 3 This is a schematic diagram of the fan structure of the baking food cooling rack proposed in this utility model; Figure 4 for Figure 3 Enlarged view of point A in the middle; Explanation of reference numerals in the attached drawings: 1. Support plate; 2. Adjustment mechanism; 21. Rotating plate one; 22. Connecting column; 23. Rotating plate two; 24. Connecting block; 25. Sliding placement plate; 26. Fixed placement plate; 27. Fixed rod; 28. Cooling component; 281. Sliding block; 282. Fixed plate; 283. Fan; 3. Outer shell; 4. Cleaning mechanism; 41. Rotating column; 42. Limiting strip; 43. Rewinding component; 44. Rotating block; 431. Paper pad roller; 432. Disposable paper pad; 45. Barrier plate; 46. Rubber strip. Detailed Implementation

[0024] The following is in conjunction with the appendix Figure 1 - Appendix Figure 4 This application will be described in further detail below.

[0025] Reference Figure 1 and Figure 2This utility model provides an embodiment of a baking food cooling rack, including a support plate 1. The support plate 1 has good stability and load-bearing capacity. Adjustment mechanisms 2 are fixedly connected to the left and right sides of the interior of the support plate 1. The adjustment mechanisms 2 include multiple rotating plates 21. The multiple rotating plates 21 and rotating plates 23 transmit rotational force sequentially through shafts to achieve multi-level adjustment. The outer surfaces of the rotating plates 21 are rotatably connected to the outer surfaces of the rotating plates 23. The multiple rotating plates 21 and rotating plates 23 transmit rotational force sequentially through shafts. The outer surfaces of two rotating plates 21 are respectively rotatably connected to the left and right sides of the interior of the support plate 1. Connecting columns 22 are rotatably connected inside the rotating plates 21 for connecting and transmitting force. Rotating plate 23 is externally rotatably connected to rotating plate 21 to transmit the force of rotating plate 21. A connecting block 24 is externally rotatably connected to rotating plate 23. The connecting block 24 is rectangular in shape and is used to support and adjust the position of sliding plate 25. Sliding plate 25 is fixedly connected to the left side of connecting block 24. Sliding plate 25 is used to place baked goods. Fixed plate 26 is externally slidably connected to sliding plate 25. Fixed plate 26 is rectangular in shape and is used to fix the position of sliding plate 25. Two fixed rods 27 are fixedly connected inside fixed plate 26. The two fixed rods 27 are cylindrical in shape and are used to limit the range of motion of sliding plate 25 to ensure its stability and reliability. Specifically, the adjustment mechanism 2 installed on both sides of the support plate 1 can achieve multi-level adjustment through the cooperation of multiple rotating plates 21 and 23, providing flexible angle and position adjustment. The connecting column 22 and the rotating plate 23 effectively transmit force to ensure the stable operation of each component. The connecting block 24 supports and adjusts the position of the sliding placement plate 25, while the fixed placement plate 26 and two fixed rods 27 ensure the stability and movement restriction of the sliding placement plate 25, thereby ensuring the reliability and safety when placing baked goods, improving the efficiency and durability of the cooling rack, and adapting to different needs.

[0026] The two fixing rods 27 are externally slidably connected to the inside of the sliding placement plate 25. The top of the sliding placement plate 25 is slidably connected to the bottom of the rubber strip 46. Cooling components 28 are slidably connected to the grooves on the left and right sides of the outside of the fixed placement plate 26. The cooling components 28 include two sliding blocks 281. The sliding blocks 281 are rectangular blocks. The outside of the sliding blocks 281 are slidably connected to the grooves on the left and right sides of the outside of the cooling components 28. A fixing plate 282 is fixedly connected to the top of the sliding blocks 281. The fixing plate 282 is rectangular. A fan 283 is fixedly connected to the outside of the fixing plate 282. The fan 283 is used to provide cooling air to accelerate the cooling process of baked goods. Specifically, the cooling rack, through the design of the fixed rod 27 and the sliding placement plate 25, enables the sliding placement plate 25 to move stably, and reduces friction through the connection with the rubber strip 46, improving the user experience. The cooling component 28, through the cooperation of the sliding block 281 and the fixed plate 282, allows the fan 283 to flexibly adjust its position, thereby accelerating the cooling process of baked goods. The fan 283 provides uniform cooling air, improves cooling efficiency, ensures rapid cooling of food, avoids excessive temperature affecting quality, effectively improves cooling efficiency and product stability, adapts to different environmental needs, and optimizes the cooling process.

[0027] Reference Figure 3 and Figure 4 The adjustment mechanism 2 is externally rotatably connected to a housing 3, which is used to protect and fix the cleaning mechanism 4. The cleaning mechanism 4 is internally rotatably connected to the housing 3. The cleaning mechanism 4 includes a rotating column 41, which is cylindrical in shape. The rotating column 41 is externally rotatably connected to the inside of the housing 3. Limiting strips 42 are fixedly connected to the upper and lower ends of the rotating column 41 to limit the movement range of the paper pad roller 431 and ensure its stability and reliability. The limiting strips 42 are externally slidably connected to a winding assembly 43, which includes a paper pad roller 431, which is cylindrical in shape. The inside of the paper pad roller 431 is internally slidably connected to one side of the two limiting strips 42. A disposable paper pad 432 is provided on the outside of the paper pad roller 431. The disposable paper pad 432 is for single use. Multiple circular holes are evenly opened on the surface of the disposable paper pad 432, which cooperate with the holes opened on the fixed placement plate 26 and the sliding placement plate 25 to allow air to flow through the cooling rack and improve the cooling effect. Specifically, the outer casing 3 protects and fixes the cleaning mechanism 4 to ensure its stable operation. The cleaning mechanism 4 includes a rotating column 41 that cooperates with a limiting strip 42 to limit the rotation range and improve stability. The winding assembly 43 achieves automatic cleaning function through the combination of the paper pad roller 431 and the disposable paper pad 432. The circular holes on the disposable paper pad 432 cooperate with the holes on the cooling rack to promote airflow and optimize the cooling effect. This not only improves the cleaning efficiency of the equipment but also effectively enhances the cooling efficiency, ensuring the hygiene and quality of food during the cooling process.

[0028] A rotating block 44 is fixedly connected to the outer right side of the rotating column 41. The rotating block 44 is cylindrical in shape. The outer side of the rotating block 44 is rotatably connected to the outer side of the outer shell 3. The inner side of the outer shell 3 is slidably connected to the outer side of the disposable paper pad 432. A baffle plate 45 is slidably connected to the inner side of the outer shell 3. A rubber strip 46 is fixedly connected to the outer right side of the baffle plate 45. The rubber strip 46 is used to scrape off the residue on the baffle plate 45 to keep it clean.

[0029] Specifically, the smooth rotation of the cleaning mechanism 4 is ensured by the cooperation of the rotating column 41 and the rotating block 44. The connection between the rotating block 44 and the outer shell 3 enables the cleaning mechanism 4 to work stably. The sliding connection between the outer shell 3 and the disposable paper pad 432 improves the cleaning efficiency. The design of the barrier plate 45 effectively blocks residues, and the rubber strip 46 helps to remove residues attached to the barrier plate, keeping it clean and hygienic. This enhances the functionality of the cleaning mechanism 4, enabling the cooling rack to operate efficiently during use and keeping the food cooling environment clean.

[0030] Working principle: First, the operator steps on the support plate 1 and lifts the top fixed placement plate 26 of the cooling rack upwards. This upward force is transmitted through the side rotating plate 23 and rotating plate 21. Under the action of this force, the connecting column 22 and rotating plate 23 rotate. Multiple rotating plates 21 and 23 are connected by shafts, thus transmitting the force from one rotating plate to another, causing multiple... Rotating plate 1 21 and rotating plate 23 rotate synchronously, so the fixed placement plate 26 connected to each set of rotating plate 1 21 and rotating plate 23 via the shaft can be adjusted up and down with rotating plate 23 and rotating plate 1 21 to accommodate different food placements. By holding the handle on the outside of the connecting block 24, the sliding placement plate 25 can be pulled from the inside of the fixed placement plate 26 to the outside. The restriction of the fixed rod 27 makes the sliding of the sliding placement plate 25 more stable, thereby expanding the placement space of the cooling rack. During cooling, the fan 283 can also be activated to cool the food on the cooling rack. Holes are opened on the fixed placement plate 26 and the sliding placement plate 25 to facilitate air circulation and increase cooling efficiency. At the same time, the sliding block 281 can slide with the fixed plate 282, so that the fan 283 can slide outside the fixed placement plate 26, and can also precisely cool individual baked goods. After adjusting the cooling rack, push the barrier plate 45 upward to open one end of the outer shell 3. Then, place the paper pad roller 431 into the rotating column 41 inside the outer shell 3 and limit it with the limiting strip 42. Pull the disposable paper pad 432 outward to completely cover the fixed placement plate 26 and the sliding placement plate 25. Place the food on the disposable paper pad 432 to prevent direct contact between the food and the fixed placement plate 26, reducing the time for subsequent cleaning. If the disposable paper pad 432 is pulled outward too much, the rotating block 44 outside the outer shell 3 can be rotated to make the rotating column 41 rotate, thereby driving the disposable paper pad 432 to rotate in the opposite direction and retract it into the inner shell 3. When the sliding placement plate 25 folds into the fixed placement plate 26, the surface of the sliding placement plate 25 will pass through the rubber strip 46 of the groove of the fixed placement plate 26, thereby cleaning the food residue remaining on the surface of the sliding placement plate 25.

[0031] The embodiments described in this specific implementation are preferred embodiments of this application and are not intended to limit the scope of protection of this application. Identical components are represented by the same reference numerals. Therefore, all equivalent changes made to the structure, shape, and principle of this application should be covered within the scope of protection of this application.

Claims

1. A cooling rack for baked goods, comprising a support plate (1), characterized in that: The support plate (1) is fixedly connected to the left and right sides of the interior with adjustment mechanisms (2), the adjustment mechanism (2) is rotatably connected to the outside of the outer shell (3), and the outer shell (3) is rotatably connected to the inside of the cleaning mechanism (4). The adjustment mechanism (2) includes multiple rotating plates (21). The outer sides of two rotating plates (21) are rotatably connected to the left and right sides of the inside of the support plate (1). A connecting column (22) is rotatably connected inside the rotating plate (21). A rotating plate (23) is rotatably connected outside the connecting column (22). A connecting block (24) is rotatably connected outside the other rotating plate (23). A sliding placement plate (25) is fixedly connected to the left side of the connecting block (24). A fixed placement plate (26) is slidably connected to the outside of the sliding placement plate (25). Two fixed rods (27) are fixedly connected inside the fixed placement plate (26). Cooling components (28) are slidably connected to the grooves on the left and right sides of the fixed placement plate (26).

2. The baking food cooling rack according to claim 1, characterized in that: The cleaning mechanism (4) includes a rotating column (41), which is rotatably connected to the outside of the outer shell (3). Limiting strips (42) are fixedly connected to the upper and lower ends of the rotating column (41). A winding assembly (43) is slidably connected to the outside of the limiting strips (42). A rotating block (44) is fixedly connected to the right side of the rotating column (41). A barrier plate (45) is slidably connected to the inside of the outer shell (3). A rubber strip (46) is fixedly connected to the right side of the barrier plate (45).

3. The baking food cooling rack according to claim 1, characterized in that: The cooling component (28) includes two sliding blocks (281). The outer side of the sliding block (281) is slidably connected to the grooves on the left and right sides of the outer side of the cooling component (28). The top of the sliding block (281) is fixedly connected to a fixing plate (282), and the outer side of the fixing plate (282) is fixedly connected to a fan (283).

4. The baking food cooling rack according to claim 2, characterized in that: The winding assembly (43) includes a paper pad roller (431), the inside of which is slidably connected to the outside of the two limiting strips (42), and a disposable paper pad (432) is provided on the outside of the paper pad roller (431).

5. The baking food cooling rack according to claim 4, characterized in that: The disposable paper pad (432) has multiple circular holes evenly distributed on its surface. These holes, in conjunction with those on the fixed placement plate (26) and the sliding placement plate (25), allow airflow through the cooling rack, thereby improving the cooling effect.

6. The baking food cooling rack according to claim 2, characterized in that: The two fixed rods (27) are externally slidably connected to the inside of the sliding placement plate (25), and the top of the sliding placement plate (25) is slidably connected to the bottom of the rubber strip (46).

7. The baking food cooling rack according to claim 4, characterized in that: The rotating block (44) is rotatably connected to the outside of the outer shell (3), and the inside of the outer shell (3) is slidably connected to the outside of the disposable paper pad (432).

8. The baking food cooling rack according to claim 1, characterized in that: The external rotating plate one (21) is rotatably connected to the outside of the rotating plate two (23), and the multiple rotating plates one (21) and rotating plates two (23) transmit the rotational force one by one through the shaft.

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