A slicing device for beef processing

Abstract

This utility model discloses a slicing device for beef processing. Its structure includes a push frame, a cutter, and a scraper. Beef is placed inside the push frame, and a motor drives a push plate to move the beef to the other end of the push frame. When the beef is at the opening on the other side, an infrared sensor activates, and an electric push rod pushes the cutter downwards to cut the beef. Before the cutter descends, a pressure plate at another location presses down on one side of the beef to prevent it from shaking during cutting, resulting in better cutting. The telescopic rod also prevents excessive pressure due to uneven beef height. After the cutter retracts upwards, the scraper prevents the beef from sticking, allowing the cut beef to fall through the feeding port into a storage box. Finally, a motor drives a lead screw, causing a rotating plate to rotate a certain number of times under the influence of an infrared sensor, indicating how much beef is pushed before cutting, thus achieving accurate cutting.

Description

Technical Field

[0001] This utility model relates to the technical field of beef processing equipment, and in particular to a slicing device for beef processing. Background Technology

[0002] Beef is the third most consumed meat in the world, accounting for about 25% of the meat products market. It is rich in protein, and its amino acid composition is closer to human needs than that of pork. It can improve the body's disease resistance and has the effect of warming the stomach and replenishing qi. Before fine processing, beef needs to be sliced ​​to facilitate subsequent fine processing.

[0003] Beef slices can be cut into thin or thick slices as needed. Thin slices can be cut quickly by rotating the cutting blade too fast, but when cutting thick slices, the cutting speed is slower, the beef slices tend to stick to the cutting blade, affecting processing efficiency, and the thickness of the cut is difficult to control accurately, affecting precision.

[0004] Therefore, a slicing device for beef processing is proposed. Utility Model Content

[0005] (a) Technical problems to be solved To overcome the shortcomings of existing technologies, a slicing device for beef processing is proposed to solve the problems of slow cutting speed, beef slices easily sticking to the cutting blade and affecting processing efficiency, and difficulty in accurately controlling the cutting thickness when cutting beef into thick slices, which affects precision.

[0006] (II) Technical Solution This utility model is achieved through the following technical solution: This utility model proposes a slicing device for beef processing, including... The bottom main frame has a push frame that runs through both sides installed in the middle of the bottom main frame. A fixed frame is installed on the side of the push frame, and an electric push rod is installed at the top of the fixed frame. The output end of the electric push rod is connected to a push plate, and a cutter is provided on the side of the push plate to slide in contact with the side of the push frame. A scraper is installed on the outside of the fixed frame and is in contact with the outer side of the cutter. The bottom main frame has a downward through-hole at the side of the push frame.

[0007] Furthermore, support frames are provided on both sides of the bottom of the main frame, and a storage box is installed on the main frame at the discharge port.

[0008] Furthermore, a pressing port is provided on the side of the top surface of the push frame, and a pressure plate is connected to the side of the push plate via a telescopic rod, with a spring sleeved on the telescopic rod.

[0009] Furthermore, lead screws and positioning rods are symmetrically installed between the two sides of the bottom main frame. A push plate is slidably installed inside the push frame. Sliding grooves are symmetrically provided on both sides of the push frame. A movable slide plate is connected to the front and rear sides of the push plate through a connecting plate. A threaded hole is provided on one side of the movable slide plate to connect with the lead screw, and a sliding hole is provided on the other side to connect with the positioning rod. A motor is installed on the outside of the bottom main frame and connected to the lead screw.

[0010] Furthermore, an infrared sensor is installed on the side of the bottom main frame at the protruding point on the outer side of the lead screw, and a rotating plate is connected to the protruding point on the outer side of the lead screw.

[0011] Furthermore, a controller is installed at the top of the push frame.

[0012] (III) Beneficial Effects Compared with the prior art, this utility model has the following advantages: 1. In this utility model, after the beef is pushed inside the push frame by the push plate to the side opening, the electric push rod pushes the push plate so that the cutter moves downward to slice the beef. After slicing, the side retracts upward and contacts the scraper, which pushes the beef adhering to the cutter surface downward to fall off. This avoids the beef from sticking to the cutter during slicing and affecting the cutting efficiency, thus making the work efficiency faster. Furthermore, before slicing, the pressure plate can be brought into contact with the beef by the telescopic rod and spring, which can prevent side shaking from affecting the cutting effect during slicing.

[0013] 2. In this utility model, after the beef pushes the side of the push frame, the infrared sensor is activated so that the rotating plate measures the distance the beef is pushed out when the screw drives it to rotate a certain number of times. This achieves accurate measurement of the beef thickness, reduces uneven thickness when slicing beef, and results in better slicing. Attached Figure Description

[0014] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings: Figure 1 This is a schematic diagram of the internal structure of the side of this utility model; Figure 2 This is a schematic diagram of the installation structure of the cutter of this utility model; Figure 3 This is a schematic diagram of the internal structure of the push frame of this utility model from the side. Figure 4 This is a side view of the bottom main frame of this utility model; Figure 5 This is a top view of the bottom main frame of this utility model. Figure 6This is a schematic diagram of the installation structure of the bottom main frame and the push frame of this utility model; In the diagram: Bottom main frame-1, support frame-2, push frame-3, discharge port-4, storage box-5, pressing port-6, fixing frame-7, electric push rod-8, push plate-9, cutter-10, scraper-11, telescopic rod-12, pressure plate-13, spring-14, sliding groove-15, push plate-16, lead screw-17, motor-18, connecting plate-19, moving slide plate-110, threaded hole-111, sliding hole-112, positioning rod-113, infrared sensor-114, rotating plate-115, controller-116. Detailed Implementation

[0015] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain this utility model and are not intended to limit this utility model.

[0016] Please see Figures 1-6This utility model provides a slicing device for beef processing, including a bottom main frame 1 for easy placement and pushing of beef, and the ability to accommodate more beef for slicing by adjusting the length. A pushing frame 3 with two through-beams is installed in the middle of the bottom main frame 1 to stabilize the beef inside. A controller 116 is installed at the top of the pushing frame 3, allowing operators to easily control the electrical components of the device. A fixing frame 7 is installed on the side of the pushing frame 3 to install fixing components, and an electric push rod 8 is installed at the top of the fixing frame 7. The output end of the electric push rod 8 is connected to a pushing plate 9, and a cutter 10 is mounted on the side of the pushing plate 9, sliding against the side of the pushing frame 3. This allows the electric push rod 8 to push the pushing plate 9, causing the cutter 10 to slide downwards to slice the beef. A scraper 11 is installed on the outer side of the fixing frame 7, fitting against the outer surface of the cutter 10, with the bottom end of the scraper 11 inclined. The angled design makes it easier to scrape the beef, reducing adhesion and avoiding affecting work efficiency during slicing. A pressing port 6 is provided on the side of the top surface of the push frame 3. The side of the push plate 9 is connected to the pressure plate 13 via the telescopic rod 12. The telescopic rod 12 is fitted with a spring 14. This allows the lower pressure plate 13 to enter the push frame 3 through the pressing port 6 before slicing, pressing the upper part of the beef. The spring 14 and the telescopic rod 12 prevent excessive downward pressure and facilitate the side cutter 10 to continue pushing downward for slicing. This results in better side stability and slicing effect. The bottom main frame 1 is located on the side of the push frame 3 and has a downward-through feeding port 4. Support frames 2 are provided on both sides of the bottom of the bottom main frame 1. A collection box 5 is installed at the feeding port 4 on the bottom main frame 1, allowing the sliced ​​beef to fall into the collection box 5 through the feeding port 4 for collection, reducing manual collection time and making the work faster.

[0017] A lead screw 17 and a positioning rod 113 are symmetrically installed on both sides of the bottom main frame 1, and the lead screw 17 is rotatably connected by bearings. A push plate 16 is slidably installed inside the push frame 3. Sliding grooves 15 are symmetrically provided on both sides of the push frame 3, and the sliding grooves 15 are positioned at the lower pressure port 6 to avoid affecting the pressing work of the pressure plate 13. Excess beef can be filled with beef again later for pushing and slicing. The front and rear sides of the push plate 16 are connected to the movable slide plate 110 through the connecting plate 19. One side of the movable slide plate 110 is provided with a threaded hole 111 to connect with the lead screw 17, and the other side is provided with a sliding hole 112 to slide and connect with the positioning rod 113, making the push plate 16 more stable and preventing shaking. A motor 18 is installed on the outside of the bottom main frame 1 and connected to the lead screw 17, so that the motor 18 drives the lead screw 17 to move. Rotating rod 17 causes the sliding plate 110 to move through threaded hole 111, pushing the push plate 16 to move. After the push plate 16 moves into the push frame 3, it can push the beef inside, automatically pushing the beef to one side for slicing, reducing manual feeding and improving work safety. An infrared sensor 114 is installed on the side of the bottom main frame 1 at the protruding part of the lead screw 17. The infrared sensor 114 is manually activated according to the position of the beef. A rotating plate 115 is connected to the protruding part of the lead screw 17. The thickness of the beef slice can be measured by how many times the lead screw 17 drives the rotating plate 115 through the infrared sensor 114, and the number of rotations can be set for slicing, thus making the beef slices thicker.

[0018] Working principle: In use, first connect the electric push rod 8, motor 18, infrared sensor 114, and controller 116, and connect them to an external power supply. Then, put the beef into the push frame 3. The motor 18 drives the lead screw 17 through the threaded hole 111 and connecting plate 19, which in turn drives the moving slide plate 110 to move the push plate 16 into the push frame 3. This push plate 16 pushes the beef to one side. After manually confirming that the beef is at a suitable cutting position on the side of the push frame 3, the infrared sensor 114 is activated. Then, the electric push rod 8 pushes the push plate 9 downward. The pressure plate 13 first enters the push frame 3 through the lower pressure port 6 and... The upper part of the beef is pressed and then compressed as it moves downwards, which strengthens the stability of the beef and avoids the effect of excessive pressure on the beef. Then, the side cutter 10 continues to slice the beef downwards. After slicing, the cutter 10 and the pressure plate 13 are pulled upwards and retracted. The side of the cutter 10 is subjected to the action of the scraper 11, which causes the beef to fall downwards into the storage box 5. The motor 18 slowly drives the lead screw 17 to rotate, so that after the rotating plate 115 passes the infrared sensor 114 a certain number of times, the thickness of the beef pushed out is the cutting thickness. The above steps are repeated to complete the cutting process.

[0019] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A slicing device for beef processing, characterized in that, include The bottom main frame (1) has a push frame (3) that runs through both sides installed in the middle of the bottom main frame (1). A fixed frame (7) is installed on the side of the push frame (3), and an electric push rod (8) is installed at the top of the fixed frame (7). The output end of the electric push rod (8) is connected to a push plate (9), and a cutter (10) is provided on the side of the push plate (9) and slides against the side of the push frame (3). A scraper (11) is installed on the outside of the fixed frame (7) and is fitted against the outer side of the cutter (10). The bottom main frame (1) has a downward through-hole (4) located on the side of the push frame (3).

2. The slicing device for beef processing according to claim 1, characterized in that: The bottom main frame (1) is provided with support frames (2) on both sides of the bottom end, and a storage box (5) is installed on the bottom main frame (1) at the discharge port (4).

3. The slicing device for beef processing according to claim 1, characterized in that: The push frame (3) has a pressing port (6) on the side of the top surface. The push plate (9) is connected to a pressure plate (13) via a telescopic rod (12) on the side. The telescopic rod (12) is fitted with a spring (14).

4. The slicing device for beef processing according to claim 1, characterized in that: A lead screw (17) and a positioning rod (113) are symmetrically installed between the two sides of the bottom main frame (1). A push plate (16) is slidably installed inside the push frame (3). Sliding grooves (15) are symmetrically provided on both sides of the push frame (3). A movable slide plate (110) is connected to the front and rear sides of the push plate (16) through a connecting plate (19). A threaded hole (111) is provided on one side of the movable slide plate (110) to connect with the lead screw (17), and a sliding hole (112) is provided on the other side to connect with the positioning rod (113). A motor (18) is installed on the outside of the bottom main frame (1) and connected with the lead screw (17).

5. A slicing device for beef processing according to claim 1, characterized in that: An infrared sensor (114) is installed on the side of the bottom main frame (1) at the protrusion of the lead screw (17) on the outside, and a rotating plate (115) is connected to the protrusion of the lead screw (17).

6. A slicing device for beef processing according to claim 1, characterized in that: A controller (116) is installed at the top of the push frame (3).

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