A cutting device for meat processing

Abstract

This utility model discloses a cutting device for meat product processing, relating to the technical field of meat product processing equipment. It includes a base, a cutting frame fixedly mounted on the base, a first cylinder fixedly mounted on the cutting frame, a blade holder fixedly mounted on the first cylinder, a positioning rod mounted on the blade holder, a blade slidably mounted on the positioning rod, a through hole on the blade, a pressure strip slidably mounted on the positioning rod, and a mounting bolt slidably inserted into the pressure strip. The mounting bolt passes through the through hole and is threadedly connected to the blade holder. The cooperation of the blade holder, positioning rod, and pressure strip facilitates quick assembly and disassembly of the blade for maintenance. The cooperation of the fixed base and sliding rod allows for flexible adjustment of the distance between the movable plate and the fixed plate, adapting to meat products of different widths. The sliding sleeve moves on the surrounding plate, flexibly adjusting the position of the limiting plate and thus adjusting the cutting size, providing high flexibility.

Description

Technical Field

[0001] This utility model relates to the technical field of meat processing equipment, and more specifically, it relates to a cutting device for meat processing. Background Technology

[0002] Meat products refer to cooked or semi-cooked meat products made primarily from livestock and poultry meat and seasoned with spices. In other words, all meat products made primarily from livestock and poultry meat and seasoned with spices are called meat products, regardless of the processing method. Meat product processing requires cutting, which necessitates the use of cutting devices. However, existing meat product cutting devices require manual handling to hold and stabilize the meat products during cutting, further increasing the risk of hand injuries to workers. Furthermore, some existing cutting devices lack flexibility and stability, making it inconvenient to quickly change the cutting blades. Utility Model Content

[0003] (a) Technical problems to be solved

[0004] In view of the problems existing in the prior art, this utility model provides a cutting device for meat processing to solve the technical problems mentioned in the background art.

[0005] (II) Technical Solution

[0006] To achieve the above objectives, this utility model provides the following technical solution: a cutting device for meat processing, comprising a base, a cutting frame fixedly mounted on the base, a first cylinder fixedly mounted on the cutting frame, a blade holder fixedly mounted on the first cylinder, a positioning rod mounted on the blade holder, a blade slidably mounted on the positioning rod, a through hole provided on the blade, a pressure strip slidably mounted on the positioning rod, an installation bolt slidably inserted into the pressure strip, the installation bolt passing through the through hole and threadedly connected to the blade holder, a cutting groove provided on the base, and a pushing component and a guiding component provided on the base.

[0007] The present invention is further configured such that at least three sets of positioning rods are provided and evenly distributed on the tool holder.

[0008] The present invention is further configured such that the pushing component includes a second cylinder, the second cylinder is fixedly mounted on the base, and a push plate is fixedly provided on the second cylinder to facilitate the movement of the meat products.

[0009] The present invention is further configured such that the push plate is provided with a vertical groove, a slide block is slidably disposed in the vertical groove, a pressure plate is fixedly disposed on the slide block, and a locking bolt is threadedly connected to the slide block, so as to facilitate the pressing and fixing of meat products.

[0010] The present invention is further configured such that the guide component includes a fixed plate, the fixed plate is fixedly installed on the base, the base is fixedly provided with a fixed seat, the fixed seat is slidably installed with a slide rod, and the slide rod is fixedly provided with a movable plate, which facilitates limiting and guiding the movement of meat products.

[0011] The present invention is further configured such that a fixing bolt is threadedly connected to the fixing seat.

[0012] The present invention is further provided that a surrounding plate is fixedly provided on the base to prevent the cut meat products from sliding off the base.

[0013] The present invention is further configured such that a sliding sleeve is slidably installed on the enclosure, a limiting plate is fixedly installed on the sliding sleeve, and a limiting bolt is threadedly connected to the sliding sleeve, so as to facilitate flexible adjustment of the cutting size of meat products.

[0014] (III) Beneficial Effects

[0015] Compared with the prior art, the present invention provides a cutting device for meat product processing, which has the following advantages:

[0016] I. By setting up a cutting frame, a first cylinder, a blade holder, a positioning rod, a blade, a pressure strip, mounting bolts, a second cylinder, a push plate, a slide, and a pressure plate, when cutting meat products, the meat products are placed on one side of the push plate. The slide and pressure plate work together to press the meat products firmly. Then, under the push of the second cylinder, the meat products are moved under the cutting frame. The first cylinder pushes the blade down to quickly cut the meat products. It has strong stability. At the same time, the cooperation of the blade holder, positioning rod, and pressure strip facilitates quick disassembly and assembly of the blade and maintenance of the blade. It has high flexibility and strong practicality.

[0017] Second, by setting up a fixed plate, a fixed seat, a sliding rod, a movable plate, and fixed bolts, the fixed plate and the movable plate work together to limit and guide the meat products when they are moved, making it easy to keep the meat products moving in a straight line. Furthermore, the fixed seat and the sliding rod work together to flexibly adjust the distance between the movable plate and the fixed plate, thus adapting to meat products of different widths, making it highly practical.

[0018] Third, by setting up a partition, sliding sleeve, and limiting plate, the meat product is pressed against the limiting plate when cutting the meat product, which can fix the cutting size and has good stability. The sliding sleeve can move on the partition, so the position of the limiting plate can be flexibly adjusted, thereby adjusting the cutting size and having high flexibility. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the first axial view structure of this utility model;

[0020] Figure 2 This is a schematic diagram of the second axial view structure of this utility model;

[0021] Figure 3 This is a schematic diagram of the tool holder structure in this utility model;

[0022] Figure 4 This is a schematic diagram of the structure of the pressure strip in this utility model;

[0023] Figure 5 This is a schematic diagram of the structure of the pressure plate of this utility model.

[0024] In the diagram: 1. Base; 2. Cutting frame; 3. First cylinder; 4. Tool holder; 5. Positioning rod; 6. Tool; 7. Pressure bar; 8. Mounting bolt; 9. Cutting groove; 10. Second cylinder; 11. Push plate; 12. Slide; 13. Pressure plate; 14. Locking bolt; 15. Fixing plate; 16. Fixing seat; 17. Slide rod; 18. Movable plate; 19. Fixing bolt; 20. Enclosure plate; 21. Sliding sleeve; 22. Limiting plate; 23. Limiting bolt. Detailed Implementation

[0025] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0026] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0027] In this utility model, unless otherwise stated, the orientations used, such as "up" and "down", usually refer to the direction shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" usually refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0028] Please see Figures 1-5A cutting device for meat processing includes a base 1, a cutting frame 2 fixedly mounted on the base 1, a first cylinder 3 fixedly mounted on the cutting frame 2, a blade holder 4 fixedly mounted on the first cylinder 3, a positioning rod 5 mounted on the blade holder 4, a blade 6 slidably mounted on the positioning rod 5, a through hole provided on the blade 6, a pressure strip 7 slidably mounted on the positioning rod 5, and a mounting bolt 8 slidably inserted into the pressure strip 7, the mounting bolt 8 passing through the through hole and threadedly connected to the blade holder 4. A cutting groove 9 is provided on the base 1, and a pushing assembly and a guiding assembly are provided on the base 1. At least three sets of positioning rods 5 are provided and evenly distributed on the blade holder 4. The pushing assembly includes a second cylinder 10 fixedly mounted on the base 1, a push plate 11 fixedly mounted on the second cylinder 10, a vertical groove provided on the push plate 11, a slide block 12 slidably mounted in the vertical groove, a pressure plate 13 fixedly mounted on the slide block 12, and a locking bolt 14 threadedly connected to the slide block 12.

[0029] Specifically, when cutting meat products, the meat products are placed on one side of the push plate 11, and the meat products are pressed tightly by the sliding block 12 and the pressure plate 13. Then, under the push of the second cylinder 10, the meat products are moved to the cutting frame 2. The first cylinder 3 pushes the blade 6 down to quickly cut the meat products. It has strong stability. At the same time, the blade holder 4, the positioning rod 5 and the pressure strip 7 make it easy to quickly disassemble and assemble the blade 6 and maintain the blade 6. It has high flexibility and strong practicality.

[0030] Please see Figures 1-2 The guide assembly includes a fixing plate 15, which is fixedly mounted on a base 1. A fixing seat 16 is fixedly mounted on the base 1. A slide rod 17 is slidably mounted on the fixing seat 16. A movable plate 18 is fixedly mounted on the slide rod 17. A fixing bolt 19 is threadedly connected to the fixing seat 16.

[0031] Specifically, when moving meat products, the fixed plate 15 and the movable plate 18 work together to limit and guide the meat products, making it easier to keep the meat products moving in a straight line. Furthermore, the fixed seat 16 and the slide rod 17 work together to flexibly adjust the distance between the movable plate 18 and the fixed plate 15, thereby adapting to meat products of different widths, making it highly practical.

[0032] Please see Figures 1-2 A surrounding plate 20 is fixedly installed on the base 1, a sliding sleeve 21 is slidably installed on the surrounding plate 20, a limit plate 22 is fixedly installed on the sliding sleeve 21, and a limit bolt 23 is threadedly connected to the sliding sleeve 21.

[0033] Specifically, when cutting meat products, the meat products are placed against the limiting plate 22, which can fix the cutting size and has good stability. The sliding sleeve 21 moves on the surrounding plate 20, which can flexibly adjust the position of the limiting plate 22 and thus adjust the cutting size, which has high flexibility.

[0034] In summary, when using the overall equipment:

[0035] When cutting meat products, the meat products are placed on one side of the push plate 11, and the meat products are pressed by the sliding block 12 and the pressure plate 13. Then, under the push of the second cylinder 10, the meat products are moved to the cutting frame 2. The first cylinder 3 pushes the blade 6 down to quickly cut the meat products. It has strong stability. At the same time, the blade holder 4, the positioning rod 5 and the pressure strip 7 make it easy to quickly disassemble and assemble the blade 6 and maintain the blade 6. It has high flexibility and strong practicality.

[0036] When moving meat products, the fixed plate 15 and the movable plate 18 work together to limit and guide the meat products, making it easier to keep the meat products moving in a straight line. Furthermore, the fixed seat 16 and the slide rod 17 work together to flexibly adjust the distance between the movable plate 18 and the fixed plate 15, thereby adapting to meat products of different widths, making it highly practical.

[0037] When cutting meat products, the meat products are pressed against the limiting plate 22, which can fix the cutting size and has good stability. The position of the limiting plate 22 can be flexibly adjusted by moving the sliding sleeve 21 on the surrounding plate 20, thereby adjusting the cutting size and having high flexibility.

[0038] Of all the solutions mentioned above, those involving the connection between two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection, or other known connection methods, which will not be elaborated here. For all the fixed connections mentioned above, welding is preferred. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.

Claims

1. A cutting device for processing meat products, comprising a base (1), wherein a cutting frame (2) is fixedly mounted on the base (1), characterized in that: A first cylinder (3) is fixedly mounted on the cutting frame (2), a knife holder (4) is fixedly mounted on the first cylinder (3), a positioning rod (5) is mounted on the knife holder (4), a knife (6) is slidably mounted on the positioning rod (5), a through hole is provided on the knife (6), a pressure strip (7) is slidably mounted on the positioning rod (5), an installation bolt (8) is slidably inserted on the pressure strip (7), the installation bolt (8) passes through the through hole and is threadedly connected to the knife holder (4), a cutting groove (9) is provided on the base (1), and a pushing component and a guiding component are provided on the base (1).

2. The cutting device for meat product processing according to claim 1, characterized in that: The positioning rods (5) are provided in at least three sets and are evenly distributed on the tool holder (4).

3. The cutting device for meat product processing according to claim 1, characterized in that: The pushing component includes a second cylinder (10), which is fixedly mounted on the base (1), and a push plate (11) is fixedly provided on the second cylinder (10).

4. The cutting device for meat product processing according to claim 3, characterized in that: The push plate (11) is provided with a vertical groove, and a slide block (12) is slidably arranged in the vertical groove. A pressure plate (13) is fixedly arranged on the slide block (12), and a locking bolt (14) is threadedly connected to the slide block (12).

5. The cutting device for meat product processing according to claim 1, characterized in that: The guide assembly includes a fixed plate (15), which is fixedly installed on a base (1). A fixed seat (16) is fixedly provided on the base (1). A slide rod (17) is slidably installed on the fixed seat (16). A movable plate (18) is fixedly provided on the slide rod (17).

6. A cutting device for meat product processing according to claim 5, characterized in that: The fixing seat (16) is threaded with a fixing bolt (19).

7. The cutting device for meat product processing according to claim 1, characterized in that: A surrounding panel (20) is fixedly installed on the base (1).

8. A cutting device for meat processing according to claim 7, characterized in that: A sliding sleeve (21) is slidably installed on the enclosure (20), a limit plate (22) is fixedly installed on the sliding sleeve (21), and a limit bolt (23) is threadedly connected to the sliding sleeve (21).

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