The guide ribs and holes of the baking tray

Abstract

1. The name of this design product: guide ribs and guide holes for a baking tray. 2. Purpose of this design product: guide ribs and guide holes of a baking tray. The guide ribs are arranged on the outer side of the bottom wall of the baking tray to support the baking tray; the guide holes of the baking tray are arranged on the bottom wall of the baking tray and penetrate the baking tray to drip grease. 3. The key design point of this appearance design product lies in the shape of the solid line part in the figure. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. Other situations that need to be explained Other explanations: This design product is a partial design. The part indicated by the solid line is the part that requires protection, the part indicated by the dotted line is the part that does not require protection, and the part indicated by the dotted line is the boundary between the part that requires protection and the part that does not require protection.

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