Egg Beater (HM6320)

Abstract

1. The name of the product under this design: Egg Beater (HM6320). 2. Purpose of the product of this design: used for kneading dough, beating egg whites (making foam), and stirring and mixing food. It is mainly used for the preliminary processing of raw materials for pastry foods (such as stirring, mixing, making foam, etc.). 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The bottom surface of this design product is a part that is not easily visible or cannot be seen when in use, so the top view is omitted.

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