Hood
By optimizing the shape design of the hood and enhancing its oil fume absorption capacity, the problem that the existing hood cannot effectively absorb oil fume is solved, and the kitchen air purification effect is achieved.
CN309258983SActive Publication Date: 2025-04-25XINYANG ZIYANG KITCHENWARE EQUIP CO LTD
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Patent Information
- Application Number
- CN202430555737.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-30
- Publication Date
- 2025-04-25
- Estimated Expiration
- 2039-08-30
AI Technical Summary
Technical Problem
Existing hood designs cannot effectively absorb the fumes generated by cooking on stoves, resulting in serious kitchen air pollution.
Method used
A uniquely shaped smoke hood is designed to enhance the oil fume absorption effect and improve the smoking efficiency by optimizing the shape.
Benefits of technology
Effectively reduce the concentration of oil smoke in the kitchen and improve the air quality in the kitchen.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000008_ABST
Abstract
1. The name of this design product: smoke hood. 2. Purpose of the product of this design: to absorb the fumes produced by the stove during cooking. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: use the status reference diagram.
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