Hood
By optimizing the appearance of the range hood, the problem of low efficiency of existing range hoods in removing oil smoke and water vapor is solved, and a more efficient smoke removal effect is achieved.
CN309282757SActive Publication Date: 2025-05-09GUANGZHOU BAINENG KITCHEN CABINET CO LTD
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Patent Information
- Application Number
- CN202430632754.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-09
- Publication Date
- 2025-05-09
- Estimated Expiration
- 2039-10-09
AI Technical Summary
Technical Problem
Existing range hoods have the problem of low efficiency in removing oil smoke and water vapor generated during cooking.
Method used
A new range hood shape is designed to optimize its structure and improve the removal efficiency of oil smoke and water vapor.
Benefits of technology
By optimizing the appearance design, the range hood's effectiveness in removing oil smoke and water vapor has been improved.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000004_ABST
Abstract
1. The name of the product under this design: range hood. 2. Purpose of the product with this appearance design: The product with this appearance design is used for the range hood in the kitchen, mainly used to remove the fumes, water vapor, etc. generated during cooking. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
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