Range hood (6016C)
By optimizing the shape and structural design of the range hood, the air purification capacity is improved, the shortcomings of existing range hoods in oil fume removal and odor treatment are solved, and a more efficient kitchen air purification effect is achieved.
CN309303731SActive Publication Date: 2025-05-23GUANGDONG ATLAN ELECTRONICS APPLIANCE MFG +1
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Patent Information
- Application Number
- CN202430634557.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-09
- Publication Date
- 2025-05-23
- Estimated Expiration
- 2039-10-09
AI Technical Summary
Technical Problem
Existing range hood designs are inadequate in purifying kitchen air and are unable to effectively remove oil fume particles and odors, affecting user experience.
Method used
A range hood (6016C) is designed to improve air purification efficiency and enhance oil fume adsorption and filtration capabilities by optimizing its shape and structure.
Benefits of technology
It improves the air purification effect of the range hood, effectively removes oil fume particles and odors, and improves the air quality in the kitchen.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of the product of this design: range hood (6016C). 2. Purpose of this design product: used to purify kitchen air. 3. The design key point of this appearance design product lies in the shape of the product. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
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