Range hood
By optimizing the shape design of the range hood, the problem of low efficiency in oil fume emission and water vapor separation of the range hood is solved, and a more efficient oil fume and water vapor separation effect is achieved.
CN309315321SActive Publication Date: 2025-05-30CHINABEST HOME APPLIANCE
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Patent Information
- Application Number
- CN202430637874.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-10
- Publication Date
- 2025-05-30
- Estimated Expiration
- 2039-10-10
AI Technical Summary
Technical Problem
The existing range hoods fail to effectively solve the problem of oil fume emission and water vapor separation in design, resulting in low emission efficiency.
Method used
A special shape design is adopted to improve the separation effect of oil smoke and water vapor in the range hood, and the separation efficiency is enhanced by optimizing the shape structure.
Benefits of technology
The oil smoke and water vapor separation effect of the range hood is improved, and the emission efficiency is improved.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000001_ABST
Abstract
1. Name of the design product: Range hood. 2. Use of the design product: To suck the oil fumes and water vapor generated during cooking and discharge them outdoors. 3. Design key points of the design product: Lies in the shape. 4. Picture or photo that best shows the design key points: Perspective view.
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