Range hood
By optimizing the shape design and air duct structure of the range hood, the problems of low oil fume diffusion and emission efficiency in high temperature and high humidity environments are solved, and a more efficient oil fume removal effect is achieved.
CN309430583SActive Publication Date: 2025-08-08VATTI CORP LTD +1
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Patent Information
- Application Number
- CN202430684518.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-30
- Publication Date
- 2025-08-08
- Estimated Expiration
- 2039-10-30
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of oil fume emission, especially the problem of low oil fume diffusion and emission efficiency in high temperature and high humidity environments.
Method used
The range hood adopts a special shape design, which increases the wind pressure and wind speed to enhance the oil fume removal effect by optimizing the air duct structure and impeller design.
Benefits of technology
It significantly improves the emission efficiency of oil smoke in high temperature and high humidity environments, reduces the diffusion of oil smoke, and provides a better user experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of the product of this design: range hood. 2. Purpose of this design product: used to remove kitchen fumes. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
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