Range hood (CBDX-A4)
By optimizing the air duct structure and impeller shape of the range hood and optimizing the appearance design, the contradiction between oil fume removal efficiency and air circulation is resolved, and the user experience is improved.
CN309430595SActive Publication Date: 2025-08-08VATTI CORP LTD
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Patent Information
- Application Number
- CN202430724070.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-15
- Publication Date
- 2025-08-08
- Estimated Expiration
- 2039-11-15
AI Technical Summary
Technical Problem
The design of existing range hoods fails to effectively solve the problem of balancing oil fume removal efficiency and user experience, especially in efficiently removing oil fume without affecting kitchen air circulation.
Method used
It adopts a unique range hood design, combined with an optimized air duct structure and impeller shape, to increase the air volume and pressure to enhance the oil fume suction capacity, while optimizing the appearance design to reduce the impact on kitchen air circulation.
Benefits of technology
While achieving efficient oil fume removal, it also maintains smooth air circulation in the kitchen and improves user experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the product of this design: Range hood (CBDX‑A4). 2. Purpose of this design product: used to remove kitchen fumes. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
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