Graphical User Interface for Kitchen Dispensing System for Tablet PCs

Abstract

1. Name of the product in this design: Graphical User Interface for Kitchen Food Dispensing System for Tablet PCs. 2. Purpose of this design: For running programs. 3. The key design feature of this product lies in the graphical user interface on the screen. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The product carrier is a conventional design, so other views are omitted. 6. Purpose of the graphical user interface: Used in the kitchen food preparation back-end system program, it displays and manages food preparation information through swimlane mode, helping kitchen staff to quickly identify the preparation status of different types of dishes. 7. Human-computer interaction method of graphical user interface: The main view displays all the dish information after entering the system, with different dish types and statuses mixed together. Clicking the "Single Lane" button in the lower right corner of the main view or pinching two fingers on the screen in the main view will enter interface state 1, where dishes are categorized and displayed in a single vertical column under their respective categories. Clicking the "Double Lane" button in the lower right corner of interface state 1 or pinching two fingers on the screen in the current single lane mode of interface state 1 will enter interface state 2, where dishes are categorized and displayed in two vertical columns under their respective categories. Clicking the "Triple Lane" button in the lower right corner of interface state 2 or pinching two fingers on the screen in the current double lane mode of interface state 2 will enter interface state 3, where dishes are categorized and displayed in three vertical columns under their respective categories.

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