Graphical User Interface for Restaurant Management with TV Screen

Abstract

1. Name of the product in this design: Graphical User Interface for Restaurant Management with Television Screen. 2. Purpose of this design: To display a graphical user interface. 3. The key design features of this product are the graphical user interface content on the screen. 4. The image or photograph that best illustrates the design's key points: the front view. 5. No design highlights are provided; rear view, left view, right view, top view, and bottom view are omitted. 6. Purpose of the graphical user interface: Used for restaurant food serving information control and management. 7. The area of ​​the graphical user interface in the product: the main view is the main interface. 8. Human-computer interaction method of graphical user interface: The graphical user interface provides a variety of tabs and menu options. Enter the tabs and menu options to select the corresponding functions. 9. Description of the changing states of the graphical user interface: Figure 1 shows the interface entered by clicking "Login" in the main view; Figure 2 shows the interface entered by clicking the gear icon in the upper right corner of Figure 1.

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