Graphical User Interface for Cooking Parameter Control in Electronic Devices

Abstract

1. Name of the product in this design: Graphical User Interface for Controlling Cooking Parameters in Electronic Devices. 2. Intended use of this design: for use in an electronic device. 3. The key design features of this product are its graphical user interface. 4. The image or photograph that best illustrates the design's key points: the front view. 5. Other views are omitted as they are standard design. 6. Purpose of the graphical user interface: to control cooking parameters. 7. Human-computer interaction method of graphical user interface: All text, pictures, related icons, buttons, etc. in the interface shown in the main view can be operated. Specifically, the interaction can be carried out through physical remote control or touch. For example, the actual effect of the main view can be seen in Figure 1, which is a reference for the usage state. Clicking the "Seafood" button in the interface shown in the main view will take you to the interface shown in Figure 1, which is a reference for the usage state. The actual effect of Figure 1 is shown in Figure 2, which is a reference for the usage state. Click the "Baked Lobster with Cheese" icon in the interface shown in Figure 1 to enter the interface shown in Figure 2. Click the "Start" icon in the interface shown in Figure 2 to enter the interface shown in Figure 3. For the actual effect of Figure 3, please refer to Figure 3 for usage status. After preheating is complete, the interface shown in Figure 4 will appear. For the actual effect of Figure 4, please refer to Figure 4 for the usage status. Click the "Start Cooking" icon in the interface shown in Figure 4 to enter the interface shown in Figure 5. For the actual effect of Figure 5, please refer to Figure 5 for usage status. After cooking is complete, the interface changes as shown in Figure 6. For the actual effect of Figure 6, please refer to Figure 6 for the usage status reference.

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