Body of a cooking device interior

Abstract

1. The name of the design product: the main body of the inner cavity of a cooking equipment. 2. The use of the design product: the whole product is used in the inner cavity of a food cooking equipment such as a steamer, an oven, a steaming oven, etc., and the main body is used to construct the overall structure of the inner cavity of the cooking equipment. 3. The design points of the design product: in the shape of the solid line drawing part. 4. The picture or photo that best indicates the design points: Design 1 perspective view 3. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: the part shown by the dashed line in the view is not claimed.

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