Sourdough prepared with probiotic yeast and bacteria
CO20260012372A2Pending Publication Date: 2026-09-28PROD RICH S A DE
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Patent Information
- Application Number
- CO20260012372
- Authority / Receiving Office
- CO · CO
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2025-02-14
- Filing Date
- 2026-08-26
- Publication Date
- 2026-09-28
Abstract
This document discloses sourdough starter compositions comprising a probiotic yeast and one or more probiotic bacteria. It also discloses bread dough compositions comprising the sourdough starter composition and methods for preparing a baked bread product from the bread dough compositions.
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