Cooking vessel, method and control device for operating a cooking vessel, method and control device for manufacturing a cooking vessel

Abstract

The invention relates to a cooking vessel (100) for an induction cooker (110) comprising a cooking chamber (115) and at least one coil (130). The cooking chamber (115) has an interior space for receiving food to be cooked. The interior space is formed by a cooking chamber base (120) and at least one side wall adjoining it laterally. The cooking chamber base (120) has an inner surface for placing the food to be cooked and an outer surface opposite the inner surface for placing the cooking vessel (100) on the induction cooker (110), wherein the cooking chamber base (120) is inductively heatable. The at least one coil (130) is embedded in the cooking chamber base (120) and / or arranged laterally to the cooking chamber base (120). The coil (130) is designed to supply electrical energy to an electronic unit for controlling and / or regulating a component of the cooking vessel (100).

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