Methods for reducing the formaldehyde and glyoxal content in sugar pyrolysates
DE102025103245A1Undetermined Publication Date: 2026-07-30PROFAGUS FOOD SOLUTIONS GMBH
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Patent Information
- Authority / Receiving Office
- DE · DE
- Patent Type
- Applications
- Current Assignee / Owner
- PROFAGUS FOOD SOLUTIONS GMBH
- Filing Date
- 2025-01-29
- Publication Date
- 2026-07-30
Abstract
The invention relates to a method for reducing the formaldehyde and glyoxal content in sugar pyrolysates.
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