Cooking equipment and installation procedures

Abstract

Cooking vessel (1) comprising a cooking vessel body (2), an attachment (3), and an electronic device (4) with a sensor device (5), wherein the cooking vessel body (2) comprises a base (6) and a wall (7), and wherein a receiving volume (8) is defined by the base (6) and the wall (7). The attachment (3) is arranged on the outside (9) of the wall (7), and the electronic device (4) is arranged between a front face (10) of the attachment (3) and the wall (7). Furthermore, the sensor device is resiliently held against the attachment (3) and the outside (9) of the wall (7) by a preloading element (12). In the method for installing such cooking vessel (1), the attachment (3) is fastened to the outside (9) of the wall (7), whereby the sensor device (4) is pressed against the outside (9) of the wall (7) by means of the preloading element (12).

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