Cooking set for an electric household cooking appliance

Abstract

Cooking set (50) for a household pressure cooker (20), which includes: - at least one cooking vessel (10), - a removable handle (9a) which includes: - a gripping section (9ap), - at least two hook legs (9ab1, 9ab2) extending from the gripping section (9ap), each of the at least two hook legs (9ab1, 9ab2) comprising a free hook end (9a1, 9a2), wherein the at least one cooking vessel (10) and / or each free hook end (9a1, 9a2) comprises coupling devices (C) that enable coupling between the removable handle (9a) and the cooking vessel (10) to enable gripping of the cooking vessel (10).

Description

TECHNICAL AREA OF INVENTION

[0001] The present invention relates to the general field of electric household cooking appliances, in particular pressure cooking appliances, and in particular cooking vessels for such appliances.

[0002] The invention therefore proposes a cooking set for an electric household cooking appliance and an associated electric household cooking appliance. STATE OF THE ART

[0003] Consumer cooking habits and methods have been evolving for several years now. One of these, known as "batch cooking," which is based on the principle of "cooking in batches" or preparing grouped meals, is enjoying increasing popularity and is used by many people when preparing their food at home.

[0004] Batch cooking essentially involves preparing all of the following week's meals at home, especially on weekends, in a single cooking session that typically lasts between two and three hours. This method saves valuable time in preparing daily meals, allowing for more peace of mind during the week. It also enables a healthier, more varied diet, potentially using seasonal produce, and is an economical and effective solution for combating food waste. It therefore differs from preparing food immediately before a meal and reusing leftovers from previous meals.

[0005] The dishes and foods prepared using batch cooking are usually stored in airtight containers in the refrigerator and, if necessary, reheated or combined before being eaten later in the week. A common practice of batch cooking is to prepare two or three dishes in advance for one or two people.

[0006] However, many consumers who have tried or adopted the batch cooking method find that it still requires considerable effort, particularly in preparation, cooking, and cleanup, so that it generally takes more time than the advertised two to three hours. This often leads to feelings of discouragement and exhaustion among consumers. Preparing complex recipes can indeed be strenuous, monotonous, and difficult work, especially with large quantities of ingredients. Consumers may also lack suitable cooking utensils and tools, as well as sufficient space. Simultaneous cooking can also be difficult to achieve, depending on the resources available to the consumer.Furthermore, cleaning the various preparation, cooking, preservation and consumption elements can be a complicated and very time-consuming phase, which increases the lack of appeal of "batch cooking" and the lack of perceived pleasure for consumers who use this method. DESCRIPTION OF THE INVENTION

[0007] There is therefore a need to enable the preparation of culinary dishes in advance with a reduced preparation and cooking time, which is far below the two to three hours usually announced for carrying out a method of "batch cooking".

[0008] In particular, there is a need to prepare the various culinary dishes that are to be consumed in the following week within the same shortened cooking time.

[0009] There is also a need to enable the use of cooking vessels that simultaneously serve for the preparation, cooking, preservation, transport, and tasting of the culinary preparations they contain, while also facilitating the cleaning of these vessels. In particular, there is a need to reduce the complexity, cost overruns, and time wasted for consumers when using multiple containers to manage the preparation, cooking, preservation, reheating, and transport of prepared dishes.

[0010] There remains a need to carry out the cooking of various culinary preparations while avoiding any food splashing and / or transfer of cooking vapors between cooking vessels used simultaneously.

[0011] Furthermore, there is a need to facilitate the handling, in particular the insertion and / or removal, of cooking vessels used in a cooking appliance or in an accessory of such an appliance.

[0012] There is also a need to have cooking vessels that are sufficiently suitable to manage the cooking, preservation, reheating (e.g., in a microwave), and transport of the dishes.

[0013] There is also a need to enable the provision of information on the preparation of the culinary dishes planned using the cooking appliance.

[0014] The invention aims to at least partially meet the above-mentioned needs and to eliminate the disadvantages in relation to the prior art.

[0015] According to one aspect of the invention, the subject matter is a cooking set or a cooking vessel set, in particular a pressure cooking set, for an electric household cooking appliance, in particular a pressure cooking appliance, comprising at least two cooking vessels, in particular at least three cooking vessels.

[0016] In particular, according to a first aspect of the invention, the invention relates to a cooking vessel for an electric household cooking appliance, in particular a pressure cooker, comprising: - a container for holding one or more culinary preparations to be cooked, wherein the container is in particular made of glass, - a lid for closing the container, the lid being made in particular of stainless steel, - a locking element that interacts with the container and the lid, and which can be in a closed position in which the lid is held on the container and in an open position in which the lid is separated from the container.

[0017] According to a second aspect of its invention, the invention relates to a cooking set or a cooking vessel set for an electric household cooking appliance, in particular a pressure cooker, comprising at least two cooking vessels, in particular at least three cooking vessels, each comprising: - a container for holding one or more culinary preparations to be cooked, - a lid for closing the container, characterized in that at least one of the cooking vessels, in particular each cooking vessel, comprises a lid with a surface which is provided with at least one pressure relief device and in particular with at least one raised element which defines a central recess which is designed to accommodate another cooking vessel stacked on top of each other, wherein the stacking of the cooking vessels leaves a free space on the surface in which the at least one pressure relief device is located.

[0018] According to a third aspect of its invention, the invention relates to a cooking set or a cooking vessel set for an electric household cooking appliance, in particular a pressure cooker, comprising at least two cooking vessels, in particular at least three cooking vessels, for holding one or more culinary preparations to be cooked and having the same physical properties, characterized in that the cooking set or cooking vessel set comprises devices for changing at least one cooking parameter, in particular the cooking time and / or the cooking temperature, for a cooking vessel, wherein the changing devices are provided to be coupled to one of the at least two cooking vessels in order to modify the cooking of at least one culinary preparation contained in the corresponding cooking vessel compared with a cooking vessel of the cooking set without changing devices.

[0019] "Changing the cooking process" means that the cooking properties of the culinary preparation are changed, in particular the cooking time of the culinary preparation.

[0020] According to a fourth aspect of its invention, the invention relates to a cooking vessel for an electric household cooking appliance, in particular a pressure cooker, comprising: - a container for holding one or more culinary preparations to be cooked, - a lid to close the container, - a locking element interacting with the container and the lid, which can be in a closed position in which the lid is held on the container and in an open position in which the lid is separated from the container, - a handle of the cooking vessel configured to assume a folded position in which the handle is folded onto the lid, and an unfolded position in which it is possible to grasp the handle for handling the cooking vessel, wherein the handle includes locking devices that prevent the locking element from moving from the closed position to the open position when the handle is in the unfolded position.

[0021] According to a fifth aspect of its invention, the invention relates to a cooking set for an electric household appliance for pressure cooking, comprising: - at least one cooking vessel, - a removable handle that includes: - a gripping section, - at least two hooking legs extending from the gripping section, each of the at least two hooking legs having a free hooking end, wherein the at least one cooking vessel and / or each free hooking end comprise coupling devices capable of enabling coupling between the detachable handle and the cooking vessel to enable gripping of the cooking vessel.

[0022] Furthermore, according to another aspect of the invention, it relates to a cooking unit for an electric household cooking appliance, in particular a pressure cooker, characterized in that it comprises: - at least two cooking vessels, in particular at least three cooking vessels, as previously defined, - a cooking accessory that includes a handling rack for a cooking vessel, which includes: - a base part, - at least three supports, each support comprising a lower end and an upper end opposite the lower end, the supports being connected to the base part by means of their lower end, the base part and the supports defining a storage volume with a vertical central axis for at least two cooking vessels.

[0023] The invention also relates, according to another aspect, to a cooking unit for an electric household cooking appliance, in particular a pressure cooker, characterized in that it comprises: - a cookware set as previously defined, - a cooking accessory that includes a handling rack for a cooking vessel, which includes: - a base part, - at least three supports, each support comprising a lower end and an upper end opposite the lower end, the supports being connected to the base part by means of their lower end, the base part and the supports defining a storage volume with a vertical central axis for at least two cooking vessels.

[0024] Furthermore, according to another aspect of the invention, it relates to an electric household cooking appliance, in particular a pressure cooker, characterized in that it comprises: - a cooking tub for holding one or more culinary preparations to be cooked, - at least two cooking vessels as previously defined, to accommodate one or more culinary preparations to be cooked.

[0025] Furthermore, according to another aspect of the invention, it relates to an electric household cooking appliance, in particular a pressure cooker, characterized in that it comprises: - a cooking tub for holding one or more culinary preparations to be cooked, - a cooking unit as previously defined and / or a cooking set or cooking vessel set as previously defined, intended to be placed in the cooking vessel.

[0026] Furthermore, according to another aspect of the invention, the invention relates to a pressure cooking method for at least two culinary preparations in an electric household cooking appliance, in particular a pressure cooker, which comprises a cooking tub and a cooking set as defined above, characterized in that the method comprises the following steps: - Placing an initial culinary preparation requiring an initial cooking time in a first cooking vessel equipped with devices for changing at least one cooking parameter, in particular the cooking time and / or the cooking temperature, - Placing a second culinary preparation, which requires a second cooking time that exceeds the first cooking time, in a second cooking vessel, - Placing the first and second cooking vessels in the electric household cooking appliance, - cooking the first and second culinary preparations under pressure for the same cooking time, which corresponds to the second cooking time.

[0027] Thanks to the invention, it is possible to significantly reduce the preparation and cooking time of various culinary dishes when using a batch cooking method, for example, by a factor of at least 7, compared to previous solutions. The invention can simplify and increase efficiency in all steps of batch cooking. It enables the easy cooking of different culinary dishes within the same cooking time.

[0028] The invention can also enable the use of vessels suitable for carrying out a multi-cooking process in the electric household cooking appliance, in particular a pressure cooker, especially by stacking the various cooking vessels that are provided for each use such as preparation, cooking, airtight and cool storage, airtight transport, tasting and cleaning.

[0029] The cooking set and / or the electric household cooking appliance may also include any of the following features, either individually or in any possible technical combination.

[0030] Throughout the description, "stacked" or "stacking" refers to the fact that the cooking vessels are arranged vertically, one above the other. They are positioned opposite each other. They may or may not be in contact with one another.

[0031] The base of the cooking accessory frame may have a hollowed-out plate, in particular a ring-shaped plate which includes a through-opening in its center.

[0032] The base section can include at least one leg extending from the lower end of each support.

[0033] The base section can further comprise at least three legs, each leg extending from the lower end of a support. The legs can meet in a central connection area, which is located, in particular, on the vertical central axis of the bearing volume, defining the star-shaped base section with at least three legs.

[0034] The frame of the cooking accessory can comprise at least three supports, and at least two of the at least three supports can be permanently connected and fixed in position relative to the base. In particular, the at least three supports can be permanently connected and fixed in position relative to the base.

[0035] The frame of the cooking accessory may include a retaining bracket that connects the upper ends of at least two supports and extends outside the storage volume defined between the supports and the base.

[0036] The retaining clip can be in particular in the form of a frame extending along the outer contour of the storage volume by connecting the upper ends of at least two supports. In other words, the retaining clip can advantageously be in a ring shape around the supports, in particular an open ring shape that forms a lateral opening for the passage of a hand to grasp one or more cooking vessels and position them in the cooking accessory. The clip can also be in a continuous ring shape without an opening, in other words, a continuous 360° frame.

[0037] The rim can be an open rim that includes two unconnected ends to define a lateral opening for manually grasping one or more cooking vessels.

[0038] Each end of the edging can be attached to the upper end of a support.

[0039] The cooking accessory may include at least one handle, in particular connected to at least two opposing supports and / or to the retaining clip, in particular rotatably connected with respect to the supports and / or the retaining clip, in particular removable or not.

[0040] Furthermore, one or more supports can comprise an upper section and a lower section. The lower section can form an angle with the upper section, in particular an offset angle strictly between 90° and 180°, especially between 130° and 140°, for example, on the order of 135°. The upper section can be a central section between the lower end and the upper end, and the lower section can be the lower end. Thus, each support can have a shape adapted to the shape of the cooking vessel in which the cooking accessory is used, in particular so that the rack is closest to the walls of the cooking vessel.

[0041] The frame can comprise only two supports arranged opposite to each other. In particular, the two supports can be distributed around the storage volume to define an angular sector between them with an angle substantially equal to 180° relative to the vertical central axis of the storage volume.

[0042] The frame can also include at least three supports, in particular at least three supports distributed around the storage volume to define three angular sectors with an angle between 90° and 180° with the vertical central axis of the storage volume, in particular between 60° and 120°, for example one angular sector essentially equal to 180° and two angular sectors essentially equal to 90°, for example also three angular sectors with an angle essentially equal to 120°.

[0043] The frame may include at least four supports, in particular at least four supports distributed around the storage volume to define four angular sectors with an angle between 60° and 120° with the vertical central axis of the storage volume, for example four angular sectors with an angle substantially equal to 90°.

[0044] The frame can be made of wire, which in particular has a diameter between 2 mm and 3 mm, and / or from metallic longitudinal lamellae, which in particular have a width between 10 mm and 30 mm and a thickness between 1 mm and 2 mm.

[0045] The lid may include at least one pressure relief device, in particular positioned around the circumference of the lid, especially outside a circular disc whose diameter corresponds to the base of the cooking vessel. The pressure relief device may prevent overpressure and / or underpressure within the vessel containing the container and the lid during pressure cooking.

[0046] Every cooking vessel can include a container for holding one or more culinary preparations to be cooked, and a lid. The container can be made of glass. The lid can be made of metal, in particular stainless steel. Alternatively, the container and / or the lid can be made of plastic, in particular a plastic specifically suitable for cooking, especially pressure cooking.

[0047] At least one of the cooking vessels can include at least one handle, in particular connected to the lid, in particular rotatably connected to the lid.

[0048] The cooking vessel can include a glass container and a stainless steel lid.

[0049] Advantageously, manufacturing the lid from stainless steel, unlike plastic, prevents the migration of plastic into food during cooking. It also allows for space savings by enabling a reduction in thickness and can improve the lid's temperature and pressure resistance in pressure cooking situations. Furthermore, stainless steel, unlike plastic, does not discolor from food, such as sauces.

[0050] The stainless steel lid can therefore be flat, unlike what can be achieved with plastic, which tends to warp. The thickness of the stainless steel lid can be, for example, less than or equal to 1.5 mm, preferably less than or equal to 1 mm, and even more preferably less than or equal to 0.5 mm.

[0051] The cooking vessel may include a seal, in particular a ring seal, between the lid and the container.

[0052] The closure element may include a clip device comprising a stationary part that is rigidly connected to one of the containers and the lid, and a movable part relative to the stationary part that bears against the other of the containers and the lid to hold the lid in the closed position of the closure element on the container. The movable part may be rotatable relative to the stationary part.

[0053] Furthermore, one of the container and the lid may include a projecting fastening section, in particular a collar, on which the movable part rests to hold the lid in the closed position of the locking element on the container.

[0054] At least part of the closure element may protrude with respect to a side surface of the container and / or a side surface of the lid and / or a surface of the lid.

[0055] At least part of the closure element can be flush with a side surface of the container and / or a side surface of the lid and / or a surface of the lid.

[0056] Furthermore, at least a part of the closure element can be flush with a side surface of the lid, wherein the closure element has a lateral space requirement projecting towards the side surface of the lid, which has a larger horizontal dimension, in particular a lateral extension that is less than or equal to 5% of a larger horizontal dimension, in particular the diameter, of the lid.

[0057] Furthermore, at least part of the locking element can be flush with the surface of the lid, wherein the locking element has an upper space requirement projecting towards the surface of the lid, which has a larger vertical dimension, in particular a height, which is less than or equal to 5% of a larger vertical dimension, in particular the height, of the lid.

[0058] Furthermore, a surface of the lid may include a recess for the at least partial reception of the locking element, in particular a recess provided at the edge of the lid, so that the locking element penetrates at least partially into the edge of the lid.

[0059] The external volume of a cooking vessel can be formed by the outer surfaces of the container and the lid. The sealing element should extend less than 5%, preferably 3%, beyond the external volume of the container.

[0060] At least one of the cooking vessels, in particular each cooking vessel, may include a lid comprising a surface provided with at least one pressure relief device, and in particular with at least one raised element defining a central recess, which is designed to accommodate another cooking vessel stacked on top of each other, wherein the stacking of the cooking vessels leaves a free space on the surface in which the at least one pressure relief device is located.

[0061] The free space can have a width between 0.5 cm and 1.5 cm, for example approximately 1 cm.

[0062] The surface can be provided with at least one raised element that delimits a central depression, wherein the raised element is located on the circumference of the lid, in particular has the form of a collar, and projects forward with respect to a central depression of the surface of the lid.

[0063] The central depression can have dimensions that are essentially equal to the sum of the dimensions of the free space and the dimensions of the base of the stacked cooking vessel.

[0064] The pressure relief device can be positioned in the free space of the central recess, adjacent to the raised element. The at least one pressure relief device can be positioned, in particular, on the circumference of the cover, especially adjacent to the raised element.

[0065] The pressure relief device may include an opening formed in the surface of the lid.

[0066] Alternatively, the pressure relief device can include a valve that can be opened in case of overpressure and / or underpressure inside the container during cooking.

[0067] The valve can be opened manually. In particular, the valve may include a sealing plug for an opening formed in the surface of the lid.

[0068] Alternatively, the opening of the valve can be automatic, depending on the overpressure and / or underpressure in the cooking vessel during cooking.

[0069] Furthermore, the lid can include at least two pressure relief devices arranged opposite to each other, in particular diametrically opposite on the lid.

[0070] At least one of the cooking vessels may include a locking element that interacts with the container and the lid, which may be in a closed position in which the lid is held on the container and in an open position in which the lid is separated from the container.

[0071] The cooking set may include devices for changing at least one cooking parameter, in particular the cooking time and / or the cooking temperature, for a cooking vessel.

[0072] The changing devices may be able to delay the temperature rise in the cooking vessel equipped with the changing devices compared to a cooking vessel without changing devices.

[0073] The modification devices may include an additional cooking vessel with dimensions reduced compared to the dimensions of at least two cooking vessels, which can be placed inside a cooking vessel and can contain at least one culinary preparation.

[0074] Furthermore, the modification devices may include a physical cooking retarder for at least one cooking vessel, in particular a thermally insulated hose to be placed around at least one cooking vessel.

[0075] The cooking vessel may include a handle configured to assume a folded position in which the handle is folded onto the lid, and an unfolded position in which the handle can be grasped for handling the cooking vessel, the handle including locking devices that prevent the locking element from moving from the closed position to the open position when the handle is in the unfolded position.

[0076] The locking mechanisms of the handle can be configured so that they only allow the locking element to move from the closed position to the open position and vice versa when the handle is in the folded-in position.

[0077] The closure element may include a clip device comprising a stationary part that is rigidly connected to one of the container and the lid, in particular the lid, and a movable part with respect to the stationary part that rests against the other of the container or the lid, in particular the container, in order to hold the lid on the container in the closed position of the closure element.

[0078] The movable part can be rotatable relative to the stationary part.

[0079] One of the container and the lid may include a projecting fastening section, in particular a collar, on which the movable part rests to hold the lid in the closed position of the locking element on the container.

[0080] Furthermore, the locking devices of the handle may include a locking element, in particular a longitudinal extension which, for example, has a height that is higher than the height of the locking element, is formed in the extension of one end of the handle and prevents the movement of the movable part of the locking element in relation to the stationary part.

[0081] The locking element can be manufactured as one piece with the handle.

[0082] The locking element may also include a curved section that essentially conforms to the shape of the lid's edge.

[0083] The locking element can be mounted so as to be rotatable with respect to the stationary part of the locking element.

[0084] Furthermore, the stationary part of the locking element may include a recess to at least partially accommodate the locking element.

[0085] The locking element may also include, at an end opposite the end connected to the handle, a safety extension that prevents the handle from moving from the folded position to the unfolded position as long as the locking element is not in the closed position.

[0086] The cooking set may include a detachable handle comprising a gripping section and at least two hooking legs extending from the gripping section, each of the at least two hooking legs comprising a free hooking end, and the at least one cooking vessel and / or each free hooking end comprising coupling devices that can enable coupling between the detachable handle and the cooking vessel to allow the cooking vessel to be gripped.

[0087] Advantageously, the lateral space requirement of the coupling devices with respect to the at least one cooking vessel can be essentially equal to the lateral space requirement of the at least two hooking arms with respect to the cooking vessel, and in particular, essentially equal to the lateral space requirement of the at least one cooking vessel. In this way, the hooking arms and the coupling devices do not extend laterally beyond the cooking vessel, making it possible to insert the cooking vessel into the cooking tray. In other words, with respect to the cooking vessel alone, the addition of the hooking arms and the coupling devices does not result in any additional lateral space requirement that would make positioning in the cooking tray more difficult.

[0088] In particular, the coupling devices may include magnetic devices.

[0089] For example, the cooking vessel may include at least one metallic section, and each free hooking end may be provided with magnetic devices that can interact with the at least one metallic section.

[0090] The cooking vessel may include at least one section equipped with magnetic devices, and any free hooking end may be metallic.

[0091] Alternatively, each free-engaging coupling device can include coupling devices in the form of a fastening hook. The cooking vessel can include at least one anchoring section, and each fastening hook can include an angle of curvature in which the at least one anchoring section of the cooking vessel is accommodated to allow coupling between the detachable handle and the cooking vessel.

[0092] The fastening hook can include a retractable support that can transition from an open position, in which the retractable support is not retracted and allows separation of the removable handle from the cooking vessel, wherein the fastening hook is particularly in an L-shape, to a closed position, in which the retractable support is retracted and prevents separation of the removable handle from the cooking vessel, wherein the fastening hook is then particularly in a U-shape, and vice versa.

[0093] The transition of the retractable support from the open to the closed position can be achieved by means of an actuating mechanism, in particular a push button, for example of a round or rectangular shape, which is formed on the handle, in particular on the gripping section of the handle, in particular on a top surface of the gripping area, in order to prevent a user from actuating the actuating mechanism while gripping.

[0094] The fastening hook can be configured so that the transition of the retractable support from the open to the closed position is achieved by rotating the retractable support through an angle of approximately 90°.

[0095] Furthermore, each fastening hook can be elastically coupled to the corresponding free hooking end, wherein the removable handle is particularly flexible at least in the area of ​​the free hooking ends, wherein each fastening hook can assume a rest position without engagement between the fastening hook and the at least one anchoring section of the cooking vessel and a coupling position in which the at least one anchoring section of the cooking vessel is accommodated under force at the angle of curvature of the fastening hook, wherein the fastening hook exerts an elastic restoring force against the at least one anchoring section of the cooking vessel in order to maintain the coupling between the removable handle and the cooking vessel.

[0096] The cooking vessel may also comprise a container for receiving one or more culinary preparations to be cooked and a lid for closing the container, wherein the container comprises a projecting section, in particular a collar, wherein the at least one anchoring section of the cooking vessel is formed by the projecting section of the container and the edge of the lid.

[0097] The detachable handle can comprise at least three hooking legs extending from the gripping section, each of the at least three hooking legs comprising a free hooking end, the at least three hooking legs extending from the gripping section such that two adjacent hooking legs with a vertical central axis of the gripping section define an angular sector with an angle strictly less than or equal to 180°.

[0098] The at least three hook legs can extend from the gripping section, such that two adjacent hook legs define an angular sector with an angle between 90° and 180° with the vertical central axis of the gripping section, in particular between 60° and 120°, for example one angular sector essentially equal to 180° and two angular sectors essentially equal to 90°, for example three more angular sectors with an angle essentially equal to 120°.

[0099] Furthermore, the detachable handle may comprise at least four hooking legs extending from the gripping section, each of the at least four hooking legs comprising a free hooking end, the at least four hooking legs extending from the gripping section in particular to define four angular sectors with an angle between 60° and 120° with the vertical central axis of the gripping section, for example four angular sectors with an angle of substantially 90°.

[0100] Advantageously, the electric household cooking appliance is a pressure cooker, meaning it includes a pressure cooking mode. The electric household cooking appliance can be, for example, an electric pressure cooker, also called an EPC (for "Electric Pressure Cooker"), or it can be non-electric, such as a steamer or pressure cooker.

[0101] The cooking bowl of the electric household cooking appliance may include one or more handles, in particular two opposing handles, for example diametrically opposed, for handling the electric household cooking appliance.

[0102] The electric household cooking appliance can include a cooking unit as previously defined.

[0103] The cooking set and the electric household cooking appliance may include any of the features mentioned in the description, individually or in all technically possible combinations with other features. BRIEF DESCRIPTION OF THE FIGURES

[0104] Further advantages, objectives and special features of the invention will become apparent from the following non-limiting description of at least one implementation of the present invention with reference to the accompanying schematic figures, in which: - Fig. 1 An example of a cooking vessel for an electric household cooking appliance according to a first aspect is shown in an exploded view, - Fig. 2 the cooking vessel Fig. 1 shows a view in which the lid on the container is closed, - Fig. 3 the cooking vessel Fig. 2 in a side view, - Fig. Figure 4 shows an example of a cooking unit consisting of a cooking accessory and three cooking vessels similar to the one shown in Figure 4. Fig. 1 includes, - Fig. 5 is an example of an electric household cooking appliance, the cooking unit of which consists of Fig. 4 includes, - Fig. 6 presents an example of a cooking vessel set for an electric household cooking appliance according to a second aspect, - Fig. Figure 7 is an example of a cooking unit that includes the cooking vessel set made of Fig. 6 includes, - Fig. Figure 8 is an example of an electric household cooking appliance, which includes a cooking unit made of Fig. 7 includes, - Fig. 9 is an example of an electric household cooking appliance that includes the cooking vessel set made of Fig. 6 includes, - Fig. 10 the electric household cooking appliance Fig. 9 represents all cooking vessels that are placed in the cooking tub, - Fig. 11 represents an example of a cooking set for an electric household cooking appliance according to a third aspect, - Fig. 12 a variant of the cooking set made of Fig. 11 represents, - Fig. 13 represents an example of a cooking vessel for an electric household cooking appliance according to a fourth aspect, - Fig. 14 an enlarged view of the cooking vessel made of Fig. 13 with a first position of the locking element and the handle is, - Fig. 15 an enlarged view of the cooking vessel made of Fig. 13 with a second position of the locking element and the handle is, - Fig. 16 an enlarged view of the cooking vessel made of Fig. 13 with a third position of the locking element and the handle is, - the Fig. Figures 17 to 19 represent a design variant of a cooking vessel for an electric household cooking appliance according to the fourth aspect, with three different positions of the locking element and the handle, - Fig. 20 represents an example of a detachable handle of a cooking set for an electric household cooking appliance according to a fifth aspect, - Fig. 21 one with the handle out Fig. 20 equipped cooking vessels in a first configuration of the handle, - Fig. 22 the cooking vessel and the handle made of Fig. 21 represents a second configuration of the handle, - Fig. 23 a variant of the example from Fig. 20 with three hook legs, and - Fig. 24 a variant of the example from Fig. 20 with four hook legs.

[0105] In all these figures, the same reference symbols can denote the same or similar elements.

[0106] Furthermore, the various parts depicted in the figures are not necessarily to scale in order to improve the legibility of the figures. DETAILED DESCRIPTION OF THE INVENTION

[0107] With regard to the Fig. Figures 1 to 5 schematically illustrate a first aspect.

[0108] Fig. Figure 1 shows an exploded view of an example of a cooking vessel 10 for a household pressure cooker 20. The cooking vessel 10 comprises a container 10a and a lid 10b for closing the container 10a.

[0109] Advantageously, the container 10a is made of glass and the lid 10b is made of stainless steel. Such a design can ensure the mechanical strength and temperature resistance of the cooking vessels 10 during pressure cooking.

[0110] Furthermore, two diametrically opposed locking elements 14 are provided in conjunction with the container 10a and the lid 10b. Each locking element 14 can assume a closed position, in which the lid 10b is held on the container 10a, and an open position, in which the lid 10b is separated from the container 10a. The locking elements 14 advantageously ensure the hermetic sealing of the cooking vessels 10.

[0111] Furthermore, as in this Fig. As can be seen in Figure 1, the cooking vessel 10 includes a ring-shaped seal 28 between the lid 10b and the container 10a. Such a seal 28 guarantees the required tightness between the two essential components of each cooking vessel 10.

[0112] Each closure element 14 comprises a clip device that includes a stationary part 14a, which is fixedly connected to the lid 10b, and a movable part 14b relative to the stationary part 14a, which bears against the container 10a in order to hold the lid 10b on the container 10a in the closed position of the closure element 14. Thus, the movable part 14b is rotatable relative to the stationary part 14a.

[0113] More precisely, the container 10a includes a projecting fastening section 29 in the form of a collar, for example manufactured in one piece with the container 10a, on which the movable part 14b rests in order to hold the lid 10b on the container 10a in the closed position of the closure element 14, as shown in Fig. 2 can be seen.

[0114] Furthermore, parts of each locking element 14 jump relative to the side surface S al of container 10a and side surface S bl of the lid 10b and with respect to the surface S bs of the lid 10b before.

[0115] These parts are advantageously positioned with respect to the side surface S al of container 10a, the side surface S bl of the lid 10b and the surface S bs of the lid 10b flush.

[0116] As in Fig. As can be seen in Figure 2, each closure element 14 can extend less than 5%, preferably 3%, beyond the outer volume Ve of the cooking vessel 10, which is formed by the outer surfaces of the container 10a and the lid 10b.

[0117] Each locking element 14 can have a projecting lateral space requirement with respect to the side surface S bl of the lid 10b, which has a larger horizontal dimension D 14 has, visible in Fig. 2, which are less than or equal to 5% of a diameter D b of the lid 10b is.

[0118] Furthermore, each locking element 14 can have an upper space requirement with respect to the surface S bs of the lid 10b, which has a height H 14 exhibits a height H that is less than or equal to 5% of the height H b of the lid 10b is visible in Fig. 3.

[0119] Furthermore, as in Fig. 2 to be seen, encompasses the surface S bsThe lid 10b has two diametrically opposed recesses 38, each recess 38 partially accommodating a corresponding locking element 14. The recesses 38 are provided at the edge of the lid 10b, so that the locking element 14 penetrates at least partially into the edge of the lid 10b.

[0120] The principle of this first aspect thus makes it possible to obtain a cooking vessel 10 whose space requirement is maximally reduced, especially in the area of ​​the closure elements 14, in order to maximize the interior of the container 10b and to enable the positioning and removal of the cooking vessels 10 in relation to the electric household cooking appliance 20.

[0121] Furthermore, the cooking vessel 10 includes two pressure relief devices 32, which are diametrically opposed and are located on the circumference of the lid 10b outside a circular disk with the diameter of the base of the container 10a of the cooking vessel 10.

[0122] Fig. 4 represents a cooking unit 40 comprising several cooking vessels 10, in particular three cooking vessels 10 as previously described, and a cooking accessory 1.

[0123] The cooking accessory part 1 includes a rack 3 for handling the cooking vessels 10. This rack 3 includes a base part 4 and four supports 5a, 5b, 5c, 5d.

[0124] Each support 5a, 5b, 5c, 5d comprises a lower end 5ai, 5bi, 5ci, 5di and an upper end 5as, 5bs, 5cs, 5ds opposite the lower end 5ai, 5bi, 5ci, 5di. The supports 5a, 5b, 5c, 5d are connected to the base 4 via their lower end 5ai, 5bi, 5ci, 5di, the base 4 and the supports 5a, 5b, 5c, 5d defining a storage volume V with a vertical central axis X for the three cooking vessels 10.

[0125] Furthermore, the cooking accessory 1 includes a handle 9, which is movably attached to the supports 5a and 5b, allowing it to rotate relative to the frame 3 to assume a raised position for gripping the frame 3 and a folded-down position when gripping the frame 3 is complete. The ability to rotate and / or remove the handle 9 can facilitate the insertion and removal of the cooking vessels 10 and / or reduce the space required for the cooking accessory 1, which is positioned in the cooking tray 21.

[0126] The frame 3 additionally includes a retaining clip 7 that connects the upper ends 5as, 5bs, 5cs, 5ds of the four supports 5a, 5b, 5c, 5d. The retaining clip 7 extends outside the storage volume V, which is defined between the supports 5a, 5b, 5c, 5d and the base 4. The retaining clip 7 advantageously increases the stability of the supports 5a, 5b, 5c, 5d around the storage volume V and thus enhances the hold of the cooking vessels 10 during handling. In particular, the retaining clip 7 is in the form of a frame that extends along the outer contour of the storage volume V by connecting the upper ends 5as, 5bs, 5cs, 5ds of the supports 5a, 5b, 5c, 5d. This edging is advantageously an open edging with two ends 7a and 7b which are not connected to each other and are attached to an upper end 5ds, 5bs of a support 5d, 5b to define a lateral opening 7c for the manual grasping of the cooking vessels 10.Thus, the cooking vessels 10 do not necessarily have to be handled from the top of the rack 3; they can also be handled from one side of the rack 3 through the side opening 7c.

[0127] Fig. Figure 5 also shows an electric household cooking appliance 20, which includes a cooking tub 21 in which the cooking unit 40 is placed for cooking one or more culinary preparations.

[0128] With regard to the Fig. In sections 6 to 10, a second aspect is schematically illustrated.

[0129] Fig. 6 represents a set of 50 cooking vessels for a household pressure cooker 20, comprising several cooking vessels 10, in particular three cooking vessels 10.

[0130] Each cooking vessel 10 comprises a container 10a for holding one or more culinary preparations and a lid 10b for closing the container 10a.

[0131] Advantageously, the cooking vessels 10 include a lid 10b with a surface S bs , which is provided with two pressure relief devices 32 and a raised element 42 that defines a central recess 43 which is designed to accommodate another stacked cooking vessel 10, the stacking of the cooking vessels 10 on top of each other leaving a free space on the surface S bs This allows the pressure relief devices 32 to be located in the space where they are situated. In this way, the pressure relief devices 32 are not covered by the stacked cooking vessel 10. The upper cooking vessel 10 thus occupies a space on the lid 10b of the lower cooking vessel 10, and the pressure relief devices 32 are located outside this space, in the space thus left open, i.e., not covered by the upper cooking vessel 10.

[0132] This raised element 42 is located on the circumference of the lid 10b. It is in the form of a collar, which is adjacent to the central depression 43 of the surface S. bsof the lid 10b protrudes.

[0133] The central depression has a size that is essentially the sum of the dimensions of the open space and the dimensions of a floor F. 10 This corresponds to 10 stacked cooking vessels. In this way, good positioning of the 10 cooking vessels relative to each other can be ensured.

[0134] Furthermore, as in Fig. As can be seen in Figure 6, the two pressure relief devices 32 are diametrically opposed and positioned adjacent to the raised element 42 in the central recess 43.

[0135] Each pressure relief device 32 can have a surface S bsThe lid 10b includes an opening shaped as a pressure relief device. Alternatively, as shown here, each pressure relief device 32 can include a valve that can be opened in the event of overpressure and / or underpressure within the container 10a during cooking. The valve can be opened manually, for example by opening a plug in the surface S bs The opening formed in the lid 10b is included. Alternatively, the valve can open automatically depending on the overpressure and / or underpressure inside the cooking vessel 10 during cooking.

[0136] Furthermore, as in Fig. As can be seen in 9, each cooking vessel 10 can include a handle 9a that is rotatably connected to the lid 10b.

[0137] Each cooking vessel 10 also includes two locking elements 14 which cooperate with the container 10a and the lid 10b and are capable of being in a closed position in which the lid 10b is held on the container 10a and in an open position in which the lid 10b is separated from the container 10a.

[0138] Fig. Figure 7 also represents a cooking unit 40, which comprises several cooking vessels 10, in particular three cooking vessels 10, and a cooking accessory 1 containing a rack 3. The cooking accessory 1 is as described above. It comprises a rack 3 which includes a base 4 and four supports 5a, 5b, 5c, 5d.

[0139] The Fig. 8 and Fig. 9 in turn exhibit the household pressure cooker 20 with the cooking unit 40. Fig. 7 or the cooking vessels 10 of the cooking vessel set 50 from Fig. 6 dar. Fig. Figure 10 shows the household pressure cooker 20 after all cooking vessels 10 have been placed in the cooking tub 21 and the cooking process is ready to start.

[0140] With regard to the Fig. 11 and Fig. Section 12 schematically illustrates a third aspect.

[0141] Fig. Figure 11 shows a cooking set 50 for a household pressure cooker 20, comprising several cooking vessels 10, in particular three cooking vessels 10.

[0142] These cooking vessels 10 are designed to hold one or more culinary preparations that are to be cooked and have the same physical properties.

[0143] Advantageously, the cooking set 50 comprises changing devices 51, 52 for at least one cooking parameter, in particular the cooking time and consequently the cooking temperature, for a cooking vessel 10. In this way it is possible to influence the cooking parameters, in particular the cooking time, of the culinary preparations.

[0144] These modification devices 51, 52 are, for example, intended to be coupled to one of the cooking vessels 10 in order to modify the cooking of one or more culinary preparations in this cooking vessel 10 compared to a cooking vessel 10 that does not have such variation devices 51, 52.

[0145] The modification devices 51, 52 thus make it possible to delay the temperature increase within the cooking vessel 10 equipped with the modification devices 51, 52 compared to a cooking vessel 10 without modification devices 51, 52.

[0146] In the example of the Fig. 11 The modification devices 51 include an additional cooking vessel 51 with reduced dimensions compared to the dimensions of the cooking vessels 10. This is placed inside a cooking vessel 10 and is intended to contain at least one culinary preparation.

[0147] In the example of the Fig. 12 The modification devices 52 comprise a physical cooking retarder in the form of a heat-insulating tube 52, which is placed around a cooking vessel 10.

[0148] Furthermore, as in Fig. As can be seen in 11, each cooking vessel 10 can include a handle 9a connected to the lid 10b in a rotational manner.

[0149] In addition, each cooking vessel 10 includes two locking elements 14, each of which can be in a closed position in which the lid 10b is held on the container 10a, and in an open position in which the lid 10b is separated from the container 10a.

[0150] The in the Fig. 11 and Fig. The household pressure cooker 20 shown in Figure 12, which includes a cooking tub 21 for placing the cooking set 50, can enable the performance of a pressure cooking process with two or more culinary preparations, wherein: a first culinary preparation, which requires a first cooking time, is placed in a first cooking vessel 10 equipped with changing devices 51, 52; a second culinary preparation, which requires a second cooking time that is longer than the first cooking time, is placed in a second cooking vessel 10; the first and second cooking vessels 10 are placed in the electric household cooking appliance 20; and the first and second culinary preparations are cooked under pressure for the same cooking time, which corresponds to the second cooking time.

[0151] With regard to the Fig. A fourth aspect is schematically illustrated in sections 13 to 16.

[0152] Fig. Figure 13 represents a cooking vessel 10 for a household pressure cooker 20. This cooking vessel 10 comprises a container 10a for holding one or more culinary preparations, and a lid 10b for closing the container 10a.

[0153] In addition, two closure elements 14 are provided diametrically opposite each other, with each element 14 cooperating with the container 10a and the lid 10b and being able to be in a closed position in which the lid 10b is held on the container 10a, and in an open position in which the lid 10b is separated from the container 10a.

[0154] Advantageously, the cooking vessel 10 includes a handle 9a which is configured to assume a folded position in which the handle 9a is folded onto the lid 10b, and to assume an unfolded position in which it is possible to grasp the handle 9a for handling the cooking vessel 10.

[0155] Furthermore, this handle 9a includes locking devices 9b that prevent each locking element 14 from moving from the closed to the open position when the handle 9a is in the unfolded position.

[0156] The locking devices 9b of the handle 9a are configured in particular to allow each locking element 14 to move from the closed to the open position and vice versa only when the handle 9a is in the folded-in position, as shown in Fig. 14 visible.

[0157] The height H 14 The height of the locking element 14 is, for example, less than or equal to half the height H. 10a of container 10a.

[0158] Each closure element 14 comprises a clip device comprising a stationary part 14a connected to the lid 10b and a movable part 14b relative to the stationary part 14a, which bears against the container 10a to hold the lid 10b on the container 10a in the closed position of the closure element 14, as shown in Fig. 15 visible. Thus, the movable part 14b is rotatable with respect to the stationary part 14a.

[0159] As in Fig. As can be seen in Figure 15, the container 10a also includes a projecting fastening section 29 in the form of a collar, on which the movable part 14b rests in order to hold the lid 10b on the container 10a in the closed position of the closure element 14.

[0160] Then, as in Fig. As can be seen in Figure 16, the locking devices 9b of the handle 9a comprise a locking element in the form of a longitudinal extension, the height of which is greater than the height of the locking element 14, formed in the extension of one end of the handle 9a, in order to prevent the movement of the movable part 14b of the locking element 14 in relation to the stationary part 14a.

[0161] Advantageously, the locking element 9b is manufactured as a single piece with the handle 9a. It also includes a curved section that essentially conforms to the shape of the edge of the cover 10b. Furthermore, the locking element 9b is rotatably mounted relative to the fixed part 14a of the locking element 14, the fixed part 14a comprising a recess 14al, visible in Fig. 16, to partially accommodate the locking element 9b.

[0162] Furthermore, as in the Fig. 17, Fig. 18 and Fig. As can be seen in Figure 19, the locking element can include a safety extension 9bs at its end opposite the end connected to the handle 9a, which prevents the handle 9a from moving from the folded position to the unfolded position as long as the locking element 14 is not in the closed position. In particular, in Fig. 19. It is observed that the locking element 14 is not in the closed position and, therefore, due to the presence of the safety extension 9bs, it is impossible to pivot the handle 9a. As soon as the locking element 14 is in the closed position, as in Fig. As can be seen in diagram 18, it is possible to swivel handle 9a, since the safety extension 9bs does not present an obstacle, so the configuration of the Fig. 17 is reached.

[0163] With regard to the Fig. A fifth aspect is schematically illustrated in sections 20 to 22.

[0164] Fig. 21 represents a cooking set 50 for a household pressure cooker 20, comprising a cooking vessel 10 and a removable handle 9a, which can be individually packaged in Fig. 20 is shown.

[0165] The detachable handle 9a comprises a central gripping section 9ap and two hooking arms 9ab1, 9ab2 extending from the gripping section 9ap. Each of the two hooking arms 9ab1, 9ab2 includes a free hooking end 9a1, 9a2.

[0166] Furthermore, in this example, each free hooking device 9a1, 9a2 includes coupling devices C that can enable coupling between the removable handle 9a and the cooking vessel 10 to allow the cooking vessel 10 to be grasped.

[0167] The coupling devices C can, for example, include magnetic devices. In particular, the cooking vessel 10 can include a metallic section, and each free hooking end 9a1, 9a2 can be provided with magnetic devices that can interact with the metallic section. Alternatively, the cooking vessel 10 can include a section provided with magnetic devices, and each free hooking end 9a1, 9a2 can be metallic.

[0168] According to a further explanation, here in the Fig. As illustrated in Figures 20 to 22, each free hooking end 9a1, 9a2 comprises coupling devices C in the form of a fastening hook C. In addition, the cooking vessel 10 comprises an anchoring section 29 corresponding to a projecting section in the form of a collar, and each fastening hook includes two angles of curvature δ1, δ2 in which the anchoring section 29 of the cooking vessel 10 is accommodated to enable coupling between the detachable handle 9a and the cooking vessel 10.

[0169] The fastening hook C comprises a retractable support M which can transition from an open position, in which the retractable support M is not retracted and allows separation of the removable handle 9a and the cooking vessel 10, the fastening hook then being L-shaped, to a closed position, in which the retractable support M is retracted and prevents separation of the removable handle 9a and the cooking vessel 10, the fastening hook then being U-shaped, and vice versa.

[0170] The transition of the retractable support M from the open position to the closed position is effected by means of an actuating mechanism A in the form of a push button, for example round or rectangular, formed on the gripping section 9ap of the handle 9a, on a surface thereof, to prevent unintentional actuation during gripping, as in Fig. 20 to be seen.

[0171] The fastening hook C is configured such that the transition of the retractable support M from the open position to the closed position is achieved by rotating the retractable support M by an angle of essentially 90°.

[0172] Alternatively, each fastening hook C can be elastically coupled to the corresponding free hook end 9a1, 9a2, wherein the removable handle 9a is then flexible in the region of the free hook ends 9a1, 9a2. Each fastening hook C can then assume a rest position without engagement between the fastening hook C and the anchoring section 29 of the cooking vessel 10 and a coupled position in which the anchoring section 29 of the cooking vessel 10 is accommodated under force at the angle of curvature δ1, δ2 of the fastening hook C, wherein the fastening hook exerts an elastic restoring force against the anchoring section 29 of the cooking vessel 10 to maintain the coupling between the removable handle 9a and the cooking vessel 10.

[0173] Fig. Figure 23 presents another example of a detachable handle 9a comprising three hook legs 9ab1, 9ab2, 9ab3 extending from the gripping section 9ap. Each of the three hook legs 9ab1, 9ab2, 9ab3 includes a free hook end 9a1, 9a2, 9a3, and the three hook legs 9ab1, 9ab2, 9ab3 extend from the gripping section 9ap such that any two adjacent hook legs 9ab1, 9ab2; 9ab2, 9ab3; 9ab1, 9ab3 with a vertical central axis XA of the gripping section 9ap form an angular sector SA1; SA2; SA3 with an angle σ A1 , σ A2 ; σ A3 Define strictly less than or equal to 180°.

[0174] In particular, the three hook legs 9ab1, 9ab2, 9ab3 extend from the gripping section 9ap such that two adjacent hook legs 9ab1, 9ab2; 9ab2, 9ab3; 9ab1, 9ab3 form an angular sector SA1; SA2; SA3 with an angle σ with the vertical central axis XA of the gripping section 9ap. A1 , σ A2 ; σ A3between 90° and 180°, in particular between 60° and 120°, for example an angle sector SA3 with an angle σ A3 essentially equal to 180° and two angle sectors SA1, SA2 with an angle σ A1 , σ A2 essentially equal to 90°, or for example three angle sectors SA1, SA2, SA3 with an angle σ A1 , σ A2 , σ a3 Essentially define 120°.

[0175] Furthermore, it Fig. Figure 24 shows another example of a detachable handle 9a comprising four hooking legs 9ab1, 9ab2, 9ab3, 9ab4 extending from the gripping section 9ap. Each of the four hooking legs 9ab1, 9ab2, 9ab3, 9ab4 includes a free hooking end 9a1, 9a2, 9a3, 9a4, and the four hooking legs 9ab1, 9ab2, 9ab3, 9ab4 extend from the gripping section 9ap to form four angular sectors SA1, SA2, SA3, SA4 with an angle σ with the vertical central axis XA of the gripping section 9ap. A1 , σA2 , σ A3 , to define σA4, which lies between 60° and 120°, for example four angle sectors SA1, SA2, SA3, SA4 with an angle σ A1 , σ A2 , σ A3 , σ A4 Essentially the same as 90°.

[0176] Advantageously, the invention enables the quick and simplified implementation of a "batch cooking" method, in which several meals are prepared in advance. For example, at least three culinary preparations can be prepared and cooked in less than 30 minutes, particularly with a cooking time of less than 20 minutes, and the washing-up time can also be reduced by using the cooking vessels in all phases.

[0177] The user can thus prepare their meals for the week using the cooking vessels 10 in, for example, less than 15 minutes or even less than 10 minutes, or cook them in less than 20 minutes, after simultaneously placing the cooking vessels 10, using the cooking accessory 1, into the cooking tub 21 of the household pressure cooker 20. After cooking, the user can then, for example, store the cooking vessels 10 in the refrigerator, then remove and heat them, for example in the microwave, and finally wash the cooking vessels 10, for example in the dishwasher.

[0178] Naturally, the invention is not limited to the described embodiments. Various modifications can be made by a person skilled in the art. In particular, several aspects have been presented, and the lessons of these aspects can be taken individually or in any technically possible combination.

[0179] In all the examples described above, the frame 3 of the cooking accessory 1 can be made of wire, which in particular has a diameter of 2 mm to 3 mm, and / or starting from metallic longitudinal lamellae, in particular with a width of 10 mm to 30 mm and a thickness of 1 mm to 2 mm.

[0180] The rack 3 may include soft elements to facilitate its insertion into and / or removal from the cooking tray 21, for example, gliders. These soft elements can, in particular, enable gliding while preventing the cooking tray 21 from being scratched.

[0181] The cooking vessels 10 can include one or more locking elements 14 that make it possible to keep each lid 10b on each container 10a.

[0182] In addition, each cooking vessel 10 can include a pressure relief device 32, particularly in the area of ​​its lid 10a.

Claims

[1] Cooking set (50) for a household pressure cooker (20), comprising: - at least one cooking vessel (10), - a removable handle (9a) which includes: - a gripping section (9ap), - at least two hook legs (9ab1, 9ab2) extending from the gripping section (9ap), each of the at least two hook legs (9ab1, 9ab2) comprising a free hook end (9a1, 9a2), wherein the at least one cooking vessel (10) and / or each free hook end (9a1, 9a2) comprises coupling devices (C) that enable coupling between the removable handle (9a) and the cooking vessel (10) to enable gripping of the cooking vessel (10). [2] Cooking set (50) according to claim 1, wherein the lateral space requirement of the coupling devices (C) with respect to the at least one cooking vessel (10) is substantially equal to the lateral space requirement of the at least two hook legs (9ab1, 9ab2) with respect to the at least one cooking vessel (10), and in particular substantially equal to the lateral space requirement of the at least one cooking vessel (10). [3] Cooking set (50) according to claim 1 or 2, wherein the coupling devices (C) comprise magnetic devices. [4] Cooking set (50) according to claim 3, wherein the cooking vessel (10) comprises at least one metallic section and each free hooking end (9a1, 9a2) is provided with magnetic devices that can interact with the at least one metallic section. [5] Cooking set (50) according to claim 3, wherein the cooking vessel (10) comprises at least one section which is provided with magnetic devices and each free hooking end (9a1, 9a2) is metallic. [6] Cooking set (50) according to claim 1 or 2, wherein each free hooking end (9a1, 9a2) comprises coupling devices (C) in the form of a fastening hook, wherein the cooking vessel (10) comprises at least one anchoring section, and each fastening hook includes an angle of curvature (δ1, δ2) in which the at least one anchoring section of the cooking vessel (10) is accommodated to enable the coupling between the detachable handle (9a) and the cooking vessel (10). [7] Cooking set (50) according to claim 6, wherein the fastening hook comprises a retractable support (M) which can transition from an open position, in which the retractable support (M) is not retracted and allows separation of the removable handle (9a) and the cooking vessel (10), wherein the fastening hook is then in particular L-shaped, to a closed position, in which the retractable support (M) is retracted and prevents separation of the removable handle (9a) and the cooking vessel (10), wherein the fastening hook is then in particular U-shaped, and vice versa. [8] Cooking set (50) according to claim 7, wherein the transition of the retractable support (M) from the open position to the closed position is obtained by means of an actuating mechanism (A), in particular a push button, which is formed on the removable handle (9a), in particular on the gripping section (9ap) of the removable handle (9a). [9] Cooking set (50) according to claim 7 or 8, wherein the fastening hook is configured such that the transition of the retractable support (M) from the open position to the closed position is effected by rotating the retractable support (M) at an angle substantially equal to 90°. [10] Cooking set (50) according to claim 6, wherein each fastening hook is elastically coupled to the corresponding free hooking end (9a1, 9a2), wherein the removable handle (9a) is flexible, particularly in the area of ​​the free hooking ends (9a1, 9a2), wherein each fastening hook can assume a rest position without engagement between the fastening hook and the at least one anchoring section of the cooking vessel (10) and a coupling position in which the at least one anchoring section of the cooking vessel (10) is accommodated under force at the bending angle (δ1, δ2) of the fastening hook, wherein the fastening hook exerts an elastic restoring force against the at least one anchoring section of the cooking vessel (10) in order to maintain the coupling between the removable handle (9a) and the cooking vessel (10). [11] Cooking set (50) according to one of claims 6 to 10, wherein the cooking vessel (10) comprises a container (10a) for receiving one or more culinary preparations to be cooked and a lid (10b) for closing the container (10a), wherein the container (10a) comprises a projecting section, in particular a collar, wherein the at least one anchoring section of the cooking vessel (10) is formed by the projecting section of the container (10a) and the edge of the lid (10b). [12] Cooking set (50) according to any one of claims 1 to 11, wherein the detachable handle (9a) comprises at least three hook legs (9ab1, 9ab2, 9ab3) extending from the gripping section (9ap), each of the at least three hook legs (9ab1, 9ab2, 9ab3) comprising a free hook end (9a1, 9a2, 9a3), wherein the at least three hook legs (9ab1, 9ab2, 9ab3) extend from the gripping section (9ap) such that two adjacent hook legs (9ab1, 9ab2; 9ab2, 9ab3; 9ab1, 9ab3) form an angular sector (SA1; SA2; SA3) with an angle (σA1; σA2; σA3) strictly smaller than a vertical central axis (XA) of the gripping section (9ap). Define as or equal to 180°. [13] Cooking set (50) according to claim 12, wherein the at least three hook legs (9ab1, 9ab2, 9ab3) extend from the gripping section (9ap) such that two adjacent hook legs (9ab1, 9ab2; 9ab2, 9ab3; 9ab1, 9ab3) form an angular sector (SA1; SA2; SA3) with an angle (σ) with the vertical central axis (XA) of the gripping section (9ab). A1 ; σ A2 ; σ A3 ) between 90° and 180°, in particular between 60° and 120°, define, for example, an angle sector (SA3) with an angle (σ A3 ) essentially equal to 180° and two angle sectors (SA1, SA2) with an angle (σ A1 , σ A2 ) essentially equal to 90°, or for example three angle sectors (SA1, SA2, SA3) with an angle (σ A1 , σ A2 , σ A3 ) essentially equal to 120°. [14] Cooking set (50) according to claim 13, wherein the removable handle (9a) comprises at least four hook legs (9ab1, 9ab2, 9ab3, 9ab4) extending from the gripping section (9ap), each of the at least four hook legs (9ab1, 9ab2, 9ab3, 9ab4) comprising a free hook end (9a1, 9a2, 9a3, 9a4), wherein the at least four hook legs (9ab1, 9ab2, 9ab3, 9ab4) extend in particular from the gripping section (9ap) to define four angular sectors (SA1, SA2, SA3, SA4) with the vertical central axis (XA) of the gripping section (9ap), with an angle (σ) A1 , σ A2 , σ A3 , σ A4 ) between 60° and 120°, for example four angle sectors (SA1, SA2, SA3, SA4) with an angle (σ) A1 , σ A2 , σ A3 , σ A4 ) essentially equal to 90°. [15] Cooking set (50) according to any one of claims 1 to 14, wherein the cooking set (50) comprises at least two cooking vessels (10), in particular at least three cooking vessels (10). [16] Household pressure cooker (20), characterized by , that it includes: - a cooking tub (21) for receiving one or more culinary preparations, - a cooking set (50) according to one of claims 1 to 15, which is intended for placement in the cooking recess.

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