ANTIOXIDANT AND / OR ANTIMMICROBIAL COMPOSITION BASED ON PALM OIL
Patent Information
- Application Number
- DE602015093052
- Authority / Receiving Office
- DE · DE
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2015-12-04
- Publication Date
- 2026-02-25
- Estimated Expiration
- 2035-12-04
AI Technical Summary
There is a need for natural, non-toxic preservatives and antioxidants to extend the shelf life of food, cosmetics, and pharmaceutical products, as synthetic additives are controversial and antibiotic use in livestock is leading to drug-resistant pathogens.
A composition based on red palm oil or its fractions, enriched with carotenoids, vitamin E, sterols, and phosphatides, which can be used as additives and preservatives in various products, including food, cosmetics, and pharmaceuticals, offering both antioxidant and antimicrobial properties.
The red palm oil composition effectively inhibits microbial growth and oxidative processes, enhancing product stability and safety, while reducing the risk of drug-resistant pathogens and synthetic additive concerns.