METHOD FOR THE PRODUCTION OF SOFT CHEESE WITH THE SIMULTANEOUS ADDITION OF ACIDIFICING BACTERIA AND A COAGULATION AGENT
DE602016091822T2Active Publication Date: 2025-04-09CHR HANSEN AS
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Patent Information
- Application Number
- DE602016091822
- Authority / Receiving Office
- DE · DE
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2015-02-10
- Filing Date
- 2016-02-10
- Publication Date
- 2025-04-09
- Estimated Expiration
- 2036-02-10
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