Low Odor Marine Protein Hydrolysate Compositions
Patent Information
- Application Number
- DE602018078090
- Authority / Receiving Office
- DE · DE
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2017-10-24
- Filing Date
- 2018-05-15
- Publication Date
- 2025-01-01
- Estimated Expiration
- 2038-05-15
AI Technical Summary
Marine protein hydrolysates often possess fishy and rancid odors due to the presence of compounds like di-methyl amines and lipid oxidation products, making them less desirable for human consumption.
A composition comprising a marine protein hydrolysate, a rice extract, and a solid acid, such as citric acid, is used to reduce or suppress malodor compounds, where the rice extract and solid acid are present in specific weight percentages to effectively absorb or neutralize the odors without adversely affecting the protein hydrolysate's properties.
The combination of rice extract and solid acid effectively reduces or masks the malodor and taste associated with marine protein hydrolysates, resulting in a neutral odor and maintaining the desirable properties of the protein hydrolysate.