DAIRY PRODUCT AND PROCESS

DE602022037495T2Active Publication Date: 2026-05-27FONTERRA COOP GRP LTD
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Patent Information

Authority / Receiving Office
DE · DE
Patent Type
Patents
Current Assignee / Owner
FONTERRA COOP GRP LTD
Filing Date
2022-03-11
Publication Date
2026-05-27

AI Technical Summary

Technical Problem

Consumers who identify as vegetarians or vegans reject traditional cheeses and cheese-like products due to their dairy or animal protein content, seeking alternatives with minimal milk proteins or recombinant milk proteins.

Method used

A cheese or cheese-like product comprising αs-casein and/or β-casein, hydrocolloids, optionally non-dairy proteins, and emulsifying salts, replicating dairy product characteristics such as flavor, texture, and nutritional value without dairy-derived proteins.

Benefits of technology

Provides a vegan-friendly cheese alternative that mimics the taste, texture, and nutritional profile of dairy-based products, catering to consumers who avoid animal-derived proteins.

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