A method for conditioning of recipients for frozen dessert production and a frozen dessert recipient surface conditioning system

Abstract

The invention relates to a method of conditioning a surface of a recipient of a frozen dessert production system, wherein the surface is receiving a frozen dessert. The frozen dessert production system comprises a frozen dessert forming zone, a frozen dessert preparation zone and one or more recipient temperature conditioning zones. The recipient temperature conditioning zones are controlled independently from the frozen dessert preparation zone. The method comprises the step of transporting the recipient from the frozen dessert forming zone to the frozen dessert preparation zone and back to the frozen dessert forming zone. The recipient, during said transportation, pass through a first of the recipient temperature conditioning zones. The first recipient temperature conditioning zone is controlled to regulate the temperature of at least part of the surface when the recipient is in the first recipient temperature conditioning zone. Furthermore, the invention relates to a system for implementing such method.