Fragrance and flavor compositions comprising pyrazole derivatives
EP4770759A1Pending Publication Date: 2026-07-08OSMO LABS PBC
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Patent Information
- Application Number
- EP2024861089
- Authority / Receiving Office
- EP · EP
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-01-24
- Filing Date
- 2024-08-29
- Publication Date
- 2026-07-08
AI Technical Summary
Technical Problem
The challenge lies in identifying effective aromas and flavors for consumer products, as small changes in chemical structure can profoundly affect a compound's flavor or fragrance profile, making precise prediction difficult.
Method used
The use of 1,3-dimethyl-5-pyrazole carboxylates and their derivatives as fragrance and flavor ingredients, which exhibit unique olfactive qualities characterized by floral, chocolate, blond wood, orris, and soft leather notes.
Benefits of technology
These compounds provide desirable aromas and flavors for various products, including perfumes, cosmetics, household items, and food products, enhancing consumer satisfaction and product appeal.
✦ Generated by Eureka AI based on patent content.
Abstract
The present application relates to 1,3-dimethyl-5-pyrazolecarboxylates, and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.
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