Process of making a dough base
ES3073448T3Undetermined Publication Date: 2026-07-13
Patent Information
- Authority / Receiving Office
- ES · ES
- Patent Type
- Patents
- Filing Date
- 2020-07-14
- Publication Date
- 2026-07-13
AI Technical Summary
Technical Problem
Existing industrial pizza dough pressing processes consume significant energy due to heated platens, cause dough sticking, require lengthy pressing times, and are difficult to produce very thin sheets, necessitating strong equipment and frequent maintenance.
Method used
The process involves using an ultrasonic frequency to vibrate the pressing die during dough pressing, eliminating the need for heating and reducing pressing time, allowing for thinner dough sheets with reduced energy consumption and maintenance.
Benefits of technology
Facilitates cold pressing, enables faster production of thin dough sheets with reduced energy use and minimal sticking, and decreases maintenance requirements.
✦ Generated by Eureka AI based on patent content.
Abstract
The present invention relates to a process for manufacturing a dough base, particularly for a pie or pizza dough base. The claimed process comprises a step in which the pressing surface vibrates at an ultrasonic frequency.
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