Method and device for manufacturing sausage chains

ES3073747T3Undetermined Publication Date: 2026-07-15
View PDF 0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
ES · ES
Patent Type
Patents
Filing Date
2023-02-07
Publication Date
2026-07-15

AI Technical Summary

Technical Problem

Existing methods for producing sausage chains result in significant product loss and reduced quality due to the unwinding of sausages at twisting points, necessitating the use of sacrificial sausages and inefficient handling, particularly for high-quality sausages like Vienna sausages and Bockwurst.

Method used

A method involving a filling machine that fills a section of casing between two binding points with a sausage remnant, creating a visible blister to indicate the separation point, and a device that ensures each separation point is tied off, preventing unwinding and loss, using a string or thread to secure the sausages.

Benefits of technology

Minimizes product loss and maintains sausage chain length by ensuring precise cutting points without unwinding, eliminating the need for complex handling and discarding of sausage meat.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure 00000007_0000
    Figure 00000007_0000
  • Figure 00000007_0001
    Figure 00000007_0001
  • Figure 00000008_0000
    Figure 00000008_0000
Patent Text Reader

Abstract

The invention relates to a method for producing sausage chains (1) consisting of at least two sausages (2), a filling machine (10) that fills a sausage mass (6) into a sausage casing (16), wherein the sausage chain (1) is tied to produce two separate sausages (2.1, 2.2) between said sausages (2.1, 2.2), characterized in that a suspension line (12) for suspending the sausage chains (1) is connected downstream of the tying.
Need to check novelty before this filing date? Find Prior Art