PROCESS FOR OBTAINING PARTIALLY DEFATTED PISTACHIO FLOUR AND FOOD PRODUCTS COMPRISING IT
ES3078900A1Undetermined Publication Date: 2026-09-18UNIVERSIDAD DE VALLADOLID (50 00) +3
View PDF 0 Cites -1 Cited by
Patent Information
- Application Number
- ES2025030138
- Authority / Receiving Office
- ES · ES
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-02-20
- Publication Date
- 2026-09-18
Smart Images
Figure 00000000_0000_ABST
Abstract
Process for obtaining partially defatted pistachio flour and food products comprising it. The present invention relates to a process for obtaining defatted flour and refined oil from pistachios, and a protein concentrate obtained from the defatted flour. It also relates to the uses of these three products, especially in food, and more specifically in foods aimed at people over 65 years of age and athletes. The process develops products of nutritional interest using a byproduct of lower-quality commercial pistachio batches, which have specific sensory properties.
Need to check novelty before this filing date? Find Prior Art