PREPARATION OF CHEESECAKE CREAM
ES3081064A1Undetermined Publication Date: 2026-10-08HOST CATERING PRIVATE SL (100 00)
Patent Information
- Application Number
- ES2025030240
- Authority / Receiving Office
- ES · ES
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-03-21
- Publication Date
- 2026-10-08
Smart Images
Figure 00000004_0000
Abstract
An invention consisting of a culinary product obtained through an additional preparation process applicable to traditional cheesecake, achieving by excluding the traditional biscuit base and by its subsequent and second crushing a creaminess that allows it to be served in a creamy format that fully emulates the creamy interior of cheesecake, thus obtaining a novel and smooth product, a format unknown to the sector and the food from which it originates, and served in a container in the form of a tub.
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Citation Information
Patent Citations
Room-temperature storable cheesecake filling
ES2617679T3